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    Din Tai Fung

    4.2 (2.1k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Din Tai Fung Reservations

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    DIN TAI FUNG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Din Tai Fung

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    Yan W.

    Welp, if one craves for XLB, this places has been consistent (for me at least!) We tried black pepper pork chops. The texture was great but it was very salty. Yes, there's pork chop rice bowl but ordering it as a side on it's own is salty. We got their original XLB. It didn't disappoint us. So thin, and delicious. We always eat frozen XLB so having fresh XLB steamed, wah it was def good and if it weren't so full we would've ordered another! Another one of my favorites, Super juicy on the inside and crispy on the outside. It was super good and great flavors!

    Cucumber Salad
    Nina K.

    Din Tai Fung is one of the most hyped up restaurants online so I've been interested to try it. The green beans were good for sure. Unfortunately, the spicy wontons were not it. Perhaps the location messed up the chili oil that day or it's just always like that but it's terrible. It just tasted like burnt oil - no spice or flavor. The filling itself was also mediocre. The shrimp fried rice saved me from the awful chili oil but the dish was super bland on its own. I liked the cucumber salad a lot. I really wanted to try the rice cake dish but it's not on the menu anymore. Not sure if this was a one off since so many people seem to love it but I'm not encouraged to go again.

    XLB
    Connie C.

    As always this place is always crowded, impeccable service, delicious and high quality food and exacting standards! Spicy shrimp and pork wontons are the best thing there. Today the pork XLB didn't have as flavor as it had before though. Our waitress was quick and kind!

    Welcome !!
    Jetiya S.

    Friendly and warming vibe. We stopped by for lunch on weekdays, so no wait today. Service was good, friendly and attentive. All food and dessert we shared were delicious.

    Spinach with Garlic
    Kimmy L.

    My friend and I went to Din Tai Fung for an early Sunday brunch right when they opened at 10:30am. This Din Tai Fung is located inside of the Washington Square Mall. I've been to several Din Tai Fungs in Seattle, but this was my first time visiting one in Oregon. Since we were there at opening, we got seated right away. We ordered the KUROBUTA PORK XIAO LONG BAO (10 pieces) ($15.50), the SPINACH WITH GARLIC ($14), and the FRIED RICE WITH SHRIMP ($17.50). The KUROBUTA PORK XIAO LONG BAO were soft, fresh, and each piece had their signature 18 folds - yes it takes months of mastery to fold these for consistency! They were hot, but honestly not as juicy as I remember them to be as they didn't really ooze when I poked them. They were still flavorful though and with their recommended 2 parts vinegar to 1 part soy sauce, chili oil, and piece of ginger, they were delectable. As a spinach lover, I was looking forward to their SPINACH WITH GARLIC as it was not a dish I've tried before - normally I just stick with their green beans. This dish probably used at least four cups of fresh spinach if not more as it was basically just a mountain of spinach on a plate. In fact it was so much spinach, that my friend and I couldn't finish it all. While the spinach was fresh and a nice bright green, this one unfortunately missed the mark for us as it was well under-seasoned and needed to be dipped in vinegar and soy or chili for any taste at all. Needless to say, I will not be ordering this dish again. Lastly, the SHRIMP FRIED RICE was the best dish of the show. I can't say it was anything extraordinary- in fact it was quite simple with garlic, green onion, egg, shrimp, and rice. However, I think they cook the rice in chicken broth which gives the rice extra flavor. The shrimp were plump and juicy. Nguyen, our server, was excellent and very friendly and attentive. The atmosphere was clean, modern, and family-friendly. It is a bit on the darker side, but you can still read the menu without any issues. Overall: 3/5 for food, 4/5 for service, 4/5 for atmosphere

    Dominic B.

    Popped in just for happy hour drinks. They have a line for the bar area to queue in that is separate from their main dining room line. Waited about 10 min to get a seat for 3 people. Lychee mojito, yuzu margarita, and cucumber gimlet. Mojito and margarita were a bit similar in flavor, both leaning quite citrus forward. The cucumber gimlet stoof out the most with a fresh cucumber flavor. A bit basic but not too bad for $12. Golden hour happy hour is from 3-6pm Monday-Thursday

    Hot & Sour Soup
    Jennifer L.

    Great food w great service and timely food coming out in good speed. Really loved how our server was w us every step of the way. Thanks

    The chicken spicy wontons and the pork Xiao Long Bao.
    Benjamin M.

    A fun outing! Went here on a weekday, right when they opened at 11am. We did not have reservations, and were the first people seated. The restaurant was almost completely full about 30-45 minutes later, so keep that in mind. The ambiance was a large open space, dark and modern. Service was very friendly and informative. We ordered a full dishes starting with the cucumber salad. This was great, with a refreshing yet spicy profile. Of course we had to get an order of Xiao Long Bao (dumpling filled with broth). and they were fun and yummy. We also tried pork steamed buns and chicken spicy wontons. All was yummy. I don't know how westernized the food is here, but I was satisfied. This place isn't cheap, but a fun treat. The menu has lots more to try for next time. My advice: go early for lunch, or prepare for some waiting. I don't know what it is like for dinner, but I think I'd make reservations just to be sure.

    String Beans with Garlic , Chicken Xiao Long Bao (10 each) ,  Noodles with Spicy Sauce
    Saira B.

    Always an amazing trip to Din Tai Fung in the Washington Square Mall. Even if its out of the way I always recommend them the drive is 100% worth it for the comfy booths and good food. Just make sure to make reservations online as they fill up quickly on the weekends. Their food is always perfection. The main go tos for us are the: Green Beans, Chicken XLB, Spicy Wontons, and recently the Pork Buns. The staff is always attentive and we have had Brent twice now and he is an absolutely amazing talent at bringing the fun to the table!

    Malika U.

    Had an amazing first experience at Din Tai Fung! Met our friends here that were visiting out of town for their first time as well. They were visiting from 3 hours away. The food was absolutely incredible. Every single dish we ordered was packed with flavor and tasted fresh and perfectly prepared. You can really tell the quality and care that goes into their cooking. The service was also great. The staff was so nice, patient, and very attentive throughout our visit. It did take a little while for our food to come out, but they were clearly very busy, so it was understandable. Overall, it was totally worth the wait. Delicious food, friendly service, and a great atmosphere. We'll definitely be back again! Been craving their food since we visited over the weekend! Wish we had a location in Vancouver!

    Beef Braised Beef Noodle Soup
    Samantha C.

    Din Tai Fung is one of those restaurants where yes the food is excellent and service is top notch but still feels overpriced to me... this location is conveniently located in the Washington Square, had minimal wait when we went on New Year's (though we sat in the older than 18 section), was very clean with fast service. We ordered the classics: beef noodles, xiao long bao, and spicy wontons. They're comparable to what I've had at the Taipei location. Bonus points for having a wide display window of the work that goes into creating these delicious morsels. Would I go back? Yes. But I'm not drooling in anticipation.

    Jennifer S.

    Meh. It was okay. I went because someone told me it was great. Not a lot of GF options. They said it was family style which made me think servings were larger, but it wasn't. They feed one. Everything is ala cart basically. I had soup dumplings, which were good. Smaller than i thought. He ended up w fried pork rice. It was good. We had cucumber salad as an appetizer. We should have gotten veggies to share but they were $$ and before we received the food i did think dishes were larger. Cozy spot in the mall. Staff were nice. Looked like a full bar.

    Kurobuta Pork Xiao Long Bao (10 each) Fried Pork Chop
    Brandon N.

    I came here just to eat dinner with a friend and we reserved a table for 4 which was a 30-45 minute wait (honestly not bad at all) but then 2 people cancelled which we were scared to talk to them cause you need your full party to be there to get your table but we explained and they were completely understanding and still took us. We ordered: Pork XLB (2), Noodles with Spicy Sauce (2), Pork Chop and the Matcha Jasmine Latte. The total was $71 so not bad-- the matcha which my friend got just needed a bit more sweetener and the other food was delicious, it's a go-to and safe food you can depend on when you want something warm, cozy and nice. The staff were all friendly; checking in on us at times, was quick and very polite and had a great attitude and were whimsy! Food came out also fairly quicker which we liked. The restaurant was busy but it looked well-managed, only downside is it's very clumped but probably due to high demand. Still a wonderful experience!!

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    1 month ago

    Food is always 10/10. Service is super fast! Such a good spot for a girls night or date night

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    2 months ago

    They sell dumplings. Their fried rice was good. It's very oily but in a good way. This place is busy so be ready to wait awhile.

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    15 days ago

    Food is always great excellent service and the environment is so welcoming. Staff are very polite.

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    Page 1 of 53

    Din Tai Fung Reviews in Other Languages

    Ask the Community - Din Tai Fung

    Hi Do you serve Peking Duck please?

    Hi Jing, Thank you for your question!… 

    Can we spilt checks with a group of around 10 people?

    Yes

    How do I update my reservation?

    it has to call in to cancel or update the reservation, which I did. but later the night, I got a message saying will be $20 charge since I did not show up. so when you cancel it, make sure it did cancel it, or will get a charge from Yelp. there is… 

    Can you get parking close to the restaurant? Do you need to walk deep into the mall for the restaurant entrance door?

    Hi Rosie, Our Washington Square location has a large parking lot and parking structure located on… 

    Do they have gluten free options?

    I don't think they have a gluten free specific menu. But there are several menu items that are gluten free. Here is a link to their menu breakdown.… 

    Are you taking reservations?

    Reservations should be made a bit in advance! We tried a few hours before and they were booked up for the evening

    Any confirmation that it is now walk in only after 6? Seems you can still reserve before 6 pm.

    M-F you can make reservations through yelp for any time of the day. Saturday has reservations for the morning and Sunday has reservations for the morning and the evening. Walk ins are accepted at all times. Check the wait time via Yelp.

    Do they offer take out orders?

    Yes, you can order directly from their website.

    When are they gonna start doing takeout?

    I asked one of the hostesses, and she said that they plan to do it in the future, but not right now. If you are seated in the restaurant, you can order food to-go from your server.

    Can I make a reservation?

    We made reservations through Yelp.

    Is there a wait or cancel list?

    They are only taking reservations right now. Starting January 9th, it's only first come first serve basis. Reservations will only be for large groups.

    View All 13 Questions

    H K Café - chicken feet

    H K Café

    3.5(1.1k reviews)
    10.3 miLents, Southeast Portland
    $$

    My family and I stopped by at 6:00 p.m. on a Saturday evening and we were able to immediately get…read moreseated, despite there being three concurrent large banquet celebrations going on in the restaurant. Unlike most Cantonese restaurants which stop dim sum service in the early afternoon, this restaurant actually offers dim sum all day. On top of this, prices were incredibly reasonable across the board, and portions sizes were quite generous as well. Between the seven in our party, we split two orders of siu mai, an order of char siu bao, taro puffs, steamed spare ribs, an jelly fish appetizer, a plate of char siu, steamed gai lan with oyster sauce, and stir fried noodles with beef. The quality of dim sum is quite good. The siu mai was tender and larger than your average piece of siu mai. The spare ribs were meaty, tender, and didn't contain too much fatty, grisly parts. The only dish that could've been better was the char siu pork, which I felt was too lean, and lacked a bit of flavor. To be honest, lean pork is actually what some folks prefer, so your milage may vary here. The dish that I enjoyed the most was the stir fried noodles with beef. The beef was incredibly tender -- likely the result of velveting with cornstarch, the noodles were well-seasoned, and garnish of raw bean sprouts provided a nice crunchy texture to the dish. This dish was so large, there was enough for everyone to go back for seconds. If you're looking for a Chinese spot that serves tasty food without breaking the bank, H K Cafe is a wonderful option. I would gladly stop by here again.

    I had a really disappointing experience at HK Dim Sum today. One of my favorite dishes is the fried…read moreshrimp ball, but as soon as I took my first bite, it tasted sour and spoiled. It was so bad that I had to spit it out immediately. I called the server over to let them know because I didn't want anyone else to eat it. The response I got was that "maybe the hot weather made it taste like that." That explanation was disappointing. If the food has gone bad because of the weather, it shouldn't be served to customers in the first place. I've eaten enough to know the difference between fresh food and spoiled food, and this definitely tasted off. This was my first experience like this at HK, and it left a really bad impression. I hope they pay closer attention to food quality and freshness so other customers don't have the same experience.

    Photos
    H K Café - Dining room at 11 a.m. on a  Saturday.

    Dining room at 11 a.m. on a Saturday.

    H K Café - String beans

    String beans

    H K Café - Pan 16. Deep Fried Pork Dumplings

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    Pan 16. Deep Fried Pork Dumplings

    Excellent Cuisine - 31. Hot and Sour Soup

    Excellent Cuisine

    3.8(265 reviews)
    10.8 miMontavilla, Southeast Portland
    $$

    Came on Monday (Labor Day holiday) at open at 9:30am - plenty of parking. Note the lot was sort of…read morefull when we left at 10:30 with some aggressive cars vying for our spot. We came in with the early crowd rush and were waved directly to a table and ordered quickly from carts. We received tea and water right away (and people did come around to check occasionally). We only ordered from two dim sum carts because my friend hadn't tried dim sum really before and my daughter has limited interest in dim sum (4 yrs old). We got riblets, shrimp dumping, shu mai, sticky rice, xiao long bao, pork bao (char siu bao). We weren't offered more or the menu, but I think they looked at our table and decided we had plenty (we didn't try to order more or ask for a menu). If I was with my husband I would've gotten some radish cake and tripe and possibly a vegetable dish, but it seemed like overkill for the 3 of us since my kid would only eat xlb wrappers without soup. Food was great, my friend loved the shu mai and we had fun and paid promptly ($43) at the counter. Great spot and I'll go back!

    We went to try the dim sum after hearing great words of it. The place is open and clean, service is…read morepretty fast. The staff is fairly friendly. Tea comes fast. We tried a few types of dumplings, rice noodle rolls, pork rib-lets, lotus leaf rice, bakery items, etc. The bakery buns with egg yolk are the best, and the shrimp dumplings as well as chive dumplings are very good, too. Rib-lets were a disappointment, won't ever order it again. Other items are ok. Overall good food and service.

    Photos
    Excellent Cuisine - Private room

    Private room

    Excellent Cuisine - Schezwan style fried chicken

    Schezwan style fried chicken

    Excellent Cuisine - Another private room

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    Another private room

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(425 reviews)
    7.3 miOld Town - Chinatown, Southwest Portland
    $$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Wei Wei - A Taste of Taiwan - Beef Noodle Soup

    Wei Wei - A Taste of Taiwan

    4.3(383 reviews)
    6.3 miSellwood, Southeast Portland
    $$

    What a little gem! Had dinner here for the first time following the recommendation of a friend…read more It's hard to explain but I definitely felt like a guest being served a delicious home cooked meal in a close family friend's home. It's a very clean, comforting, and cozy space. You can tell the staff are so kind. I loved all the classic dishes - xian jian baos (aka pan-fried baos) were crispy and the best I've ever had (even compared to the bay area), beef noodle soup, and sesame noodles. It's exactly what you would hope for with these dishes and exceeded my expectations from a small mom and pop restaurant like this. I also loved the won ton noodle soup - the wontons had great flavor and tasted like it was home-made (in the best way) with enough shrimp to make me happy. Their menu included a number of different kinds of teas, which I would have loved to try. It would be great for someone who enjoys tea. We sat through the prime dinner time on a weeknight and the tables were eventually filled but did not notice any wait for anyone who came by. Several people came for pick-up, but I would recommend dining in if you can!

    Taste of Taiwan is conveniently located in Sellwood, SE PDX…read more Wei Wei serves an authentic beef noodle soup. Service is always fast, friendly and efficient.

    Photos
    Wei Wei - A Taste of Taiwan - Owner of Wei Wei

    Owner of Wei Wei

    Wei Wei - A Taste of Taiwan - A2. Salt and Pepper Chicken with Basil

    A2. Salt and Pepper Chicken with Basil

    Wei Wei - A Taste of Taiwan - B2. Braised Pork Belly Bao

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    B2. Braised Pork Belly Bao

    China Town Restaurant - cold cold cold :(

    China Town Restaurant

    3.1(461 reviews)
    3.0 miSouthwest Portland
    $$

    Party of 4 on a Saturday afternoon. It was busy but not a long wait. It was a standard Dim Sum…read moreplace that fulfilled my cravings. It has everything you're looking for an it all hits the spot. Service is meh and you have to chase them down a bit, but what good Dim Sum place isn't like that? Only a few carts roaming around so you have to order mostly everything with your waiter. Definitely will come back again!

    We haven't been here in ages especially dinning in so we were super excited at first. We did a lot…read moreof take outs during the pandemic and we just reheated the food when we got back home. Environment: it's a huge restaurant with big tables but even though it was busy, it didn't feel too crowded. Staff: though they were very busy they were kind and quick to respond. Food: We order our usuals like we did during the pandemic (ha gao, siu mai, shin roll, XLB, char siu in puff pastry, and rice noodle rolls. Everything was COLD except the shin roll and XLB. Like, the rice noodle rolls were so hard, I couldn't cut it with my chopsticks. I felt like if I threw it at the wall it would bounce back in perfect condition. It was very hard. 30min later, we also got super thirsty, too. It was super unfortunate experience. The dim sum were placed in the heated carts but I bet they're not on so they were cold. Dim sum 101: it must be HOT!

    Photos
    China Town Restaurant - Take away door

    Take away door

    China Town Restaurant - Normy Gai (Sticky Rice)糯米鸡

    Normy Gai (Sticky Rice)糯米鸡

    China Town Restaurant - Dim Sum  menu

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    Dim Sum menu

    East Harbor - Enoki Mushroom Over Japanese

    East Harbor

    3.5(282 reviews)
    5.4 mi
    $$

    Nice to have a dim sum option on this side of town. Conveniently off of TV highway, and ample…read moreparking, East Harbor offers a little something for everyone. I was surprised how big their menu is, and that it spans from Cantonese dim sum to Sichuan spicy dishes. I don't know if that's a good or bad thing. The dim sum is your typical standard fare. They make a good pan fried noodle dish and congee. Of the dim sum items, I think I liked the har gow the best. The rest of the items I think they could use some better seasoning. Service wise they do need a few more carts going when it gets busy. The last time we went, my mom just up and walked over to the cart that was on the other side of the room to get some items. Or just switch to the "pencil and order on demand" method. Saves some of the service hassle. There are some nice banquet sized tables towards the back of the dining room, with lazy susans and such. If you're not looking to go east side for dim sum, this is a suitable place.

    A few months ago, we came here for dinner with our family from out of town. It was quiet but the…read moreservice was exceptional and the food was good! It felt very traditional, especially with the lazy Susan's and being able to eat family style Chinese dinner. Every dish we ordered was large and perfect for a large family. Very flavourful, too! This Saturday morning, we went for dim sum with a few friends. I loved that they had carts going around. We arrived right at opening with many other guests, but were promptly serviced. We're all from more Asian areas so it's so nostalgic to sit and speak Cantonese. I was impressed with all of the food. They don't have as many options as other restaurants, but they do have all the basics (har gow, siu mai, cheung fun) that you need. And they were incredibly tasty!! The egg tarts especially were so perfect and flaky. I'm excited for them to become more popular.

    Photos
    East Harbor - Inside

    Inside

    East Harbor - Seafood Over Crispy Noodles: Not enough shrimp or scallops and the noodles were not crispy. Only dish that I wouldn't order again.

    Seafood Over Crispy Noodles: Not enough shrimp or scallops and the noodles were not crispy. Only dish that I wouldn't order again.

    East Harbor

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    Din Tai Fung - dimsum - Updated September 2026

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