I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

I am writing to address a disappointing experience I had at your restaurant on July 28th. I had a…read morereservation for three people at 4:45 PM, and upon arrival, the hostess was in the process of offering us a nice table. However, a staff member named Viri intervened and insisted we be seated at a different table. When I requested a different location, I was told it was unavailable due to other reservations. As someone who works in the restaurant industry, I am familiar with how reservation systems function; I noted that the restaurant remained largely empty during our visit. At one point, we were even asked to vacate a table we had sat down at before eventually being placed near the hostess station. I am bringing this to your attention because I felt our treatment was inconsistent with standard hospitality. I would like to encourage your leadership team to ensure that all customers are treated with cordiality and respect, regardless of their ethnicity or attire.

Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

A co-worker and I were waiting for dinner with our team, so we decided to stop by Murdoch's Bar to…read morewait. The staff there was very kind. A few different restaurants occupies the space here as well. We met up with another person from our team, as he was out with his wife and baby and was going to stop by to say hi, as he couldn't make it to dinner with us. We ordered and he ended up paying for our drinks, which was so thoughtful of him. My co-worker and I sat and talked for a bit and drank. I couldn't quite remember what I ordered but it was definitely delicious! Will definitely be back here if we're in the area to get something to drink. The atmosphere was amazing and the staff was super kind.

I like the small-town, rusty vibe. Drinks are decent…read more Bartenders are friendly and fast.

Here is one of the coolest gems in Downtown San Jose. This…read moreis not your standard bar this is the place to get drinks made properly. Every ingredient is fresh not pre made unless you get the on tap cocktails. When you walk in it has an inviting atmosphere and the Kaylen who is the bartender is welcoming to both regulars and those who are new to the bar. I had a drink called the Macintosh which is so refreshing but not overly sweet which I enjoyed.

Walking into haberdasher always makes me feel like I'm going back in time. It's beautifully…read moredesigned and has amazing staff. My husband and I had a baby free night out to celebrate my birthday and haberdasher did not disappoint. We went soon after opening so there was no line but I know they tend to have one later in the evening. We were greeted warmly at the door by the attendant who checked our ids. I was even wished a happy early birthday. When going into the bar, you walk down a staircase into a space that makes you forget you're in downtown San Jose with beautiful reds and burgundy decor. The staff is all smartly dressed; the bartender and bar back were both sweet and funny. I ordered a jack rose (my all time favorite), their seasonal watermelon waltz (this may be a new favorite for me, nice and refreshing) and one of their zero proof cocktails called a Mariposa which was soooo good as well. My husband ordered a couple old fashioned and a watermelon waltz for himself. We had an amazing time and look forward to coming back in the future.

Cozy atmosphere, attentive service and an eclectic cocktail menu. The Royal Treatment was…read moreexcellent--wish I'd had time to try one or two more.

Amandine Lounge has really gone downhill. There was only one server working, and we waited almost…read more20 minutes just to get a drink. The drinks themselves have also become pretty average compared to before. For a place like this, the service and drink quality really need to be better. Hope they sort it out because it used to be a much better experience.

We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

Me and my co worker did the happy hour in the front which is Still OG…read more This place is for those that dig the vinyl era because they play the albums and place the cover in front of the turntable. The drinks are named after actual songs which is which is cool. I really enjoyed the So fresh So clean which was refreshing and not so sweet. Each drink is made with fresh ingredients. Their food menu is small but still has enough to choose from to snack on. The bartenders are knowledgeable about the drinks they serve and willing to help you pick the best drink for your taste. We did not get a chance to try the Alter Ego which is behind the curtain but next time.

I was confused at first by the setup, but it seems to be 2 bars in 1 location. I started out with…read morehappy hour at Still OG Listening and got the $5 drinks and some appetizers like the chicken skewers and fries. The music was really loud and I couldn't hear the conversation of the person with me so the Asian bartender helped us turn down the music a little. It wasn't until mid evening that I realized there was another bar in the back. The bartender told us the cocktails at Alter Ego were more fancy. Definitely instagramworthy! Tried two of the cocktails at Alter Ego. Overall, both have different vibes. Alter Ego is good for a more intimate dark setting date vibe. Service was pretty good at Still OG! The Asian bartender checked in several times and was really nice as well as provided some recommendations on which happy hour specials were most popular which helps since I'm indecisive. The back does seem like a more classy environment and I'd choose this setting over a dive bar any day. The music at still OG that they were playing at the time wasn't my cup of tea, but I'm sure they mix it up from time to time. I would love to hear some oldies!

I totally enjoyed the food! Wish we tried this place sooner! Went here for a chill light meal when…read moreour reservation next door was too late for us. I'm glad we went here instead. First, I love the Wild Mushroom Empanadas! Love the tasty mushroom filling and the warm bite on the empanada. We also tried the Corn Poblano Saute, which is a load of mixed ins but still tastes light and healthy. Next we got the Peruvian ceviche. I like the citrusy taste and a nice palate cleanser from the Lamb Meatball dish that we also got. I really enjoyed all the dishes. We are yet to try the main heavy ones. Will definitely need to go back. Service was fast and everyone was nice. I also like the restaurant's high ceiling and lots of space. It can be a bit dim inside, but they also have outdoor seating.

We came on a late Saturday afternoon with a reservation and were seated right away. We shared a few…read moreplates and everything was really good. My favorites were the Grilled Dates and Churrasco. They have a good number of gluten-free options (sadly not the bread). Service was quick, the drinks were just okay but the food definitely made up for it. They have both indoor and outdoor seating, and there's public parking nearby.

Good food, amazing kids play area…read more Black garlic fries 5/5 Olive and margarita flatbread 4/5 Our server was very attentive. They also had robotic servers. The outdoor patio and play areas are amazing for kids.

Yikes! Stayed at the hotel this past weekend for a birthday staycation and was excited to try this…read morerestaurant. I dined with my daughter Friday night (08/28). It wasn't busy so I was surprised at how awful the service was. The young man who seated us looked like he hated life. I should've known that his vibe was only the beginning. Our evening went downhill from there...After our order was taken, and our food brought out, we never saw our server again. I finished my prosecco and never got the opportunity to order a second glass. Eventually, I told my 6-year-old to wait while I went and asked for a dessert menu. At which point I mentioned that we never saw our server. The woman at the stand handed me dessert menus and said someone would be with us shortly. A different server came and took our dessert order. But after dessert was brought to us, once again we were ignored. When I tell you that we could've gotten up and left and never paid, nobody would have noticed. That's how much we were ignored. I was fucking pissed at this point. I got up with my child to go complain when the server quickly noticed and asked if everything was ok...fuck no it's not ok! Quickly gave him my room number and said that the evenings service was atrocious. And we walked away. And if the service was bad, the food was worse. When I tell you a DiGiorno pizza is better than their rendition of a margarita pizza, it's not an exaggeration. My pizza literally had four tiny sprigs of basil. And their olive paste garnish on it is unnecessary. Their twist on the margarita pizza was not appetizing. I can't complain about their fries though. It was basically the only thing we ate that we enjoyed. Their guacamole was rough too. Lacked flavor. The dessert was the biggest disappointment, food-wise. It appeared to be a brownie baked on a chocolate chip cookie, cut into a pie slice. It was HARD. I gave up trying to get my spoon through it. Needed a steak knife. The ice cream was fine. After this experience, we decided we would not be eating at the restaurant for the rest of our time at the hotel. We went and picked up food or ordered in. The bartenders seemed nice, but once the afternoon hit, my daughter had to wait over 30 minutes for a Shirley Temple to be brought to the pool. After waiting too long I decided to get up and go to the bar and ask what was going on. Her Shirley Temple was sitting there at the bar, and they had accidentally put it in a typical glass, which is not permitted at the pool. The bartender apologized because the server who had taken my order at the pool, did not relay to the bartender that the order was for the pool area. All in all, I would never eat here again. As a local, it's disappointing because the ambience is nice. But the food is overpriced and not even close to being good. And as for the service? My God. This was officially the worst restaurant I have ever eaten at. Ever. When the manager of the hotel asked how our stay was, I casually mentioned that the restaurant was lacking in a lot of ways. But I didn't expand on the experience. However, I was surprised to see that the manager had taken off the meals from the charges to my room when I checked out. And I sincerely appreciate that. I never asked for it, but was appreciative as it was unexpected. Bottom line. The hotel is a nice stay, and I plan on staying again. But you couldn't pay me to eat at that restaurant.