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    Limón

    4.2 (1.2k reviews)
    Closed 11:30 am - 9:30 pm

    Limón Reservations

    Limón Photos

    LIMÓN ATMOSPHERE

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    Recommended Reviews - Limón

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    Reviews With Photos - Limón

    Catherine H.

    Every dish here is super flavorful and perfectly seasoned! The portions are also shareable. My favorite was definitely the Lomo Saltado, but my boyfriend really enjoyed the Arroz con Mariscos! The drinks were delicious as well. I love the ambience and presentation of all the food and drinks here. Everything is very aesthetic! There's also a parking garage next to the restaurant.

    Polli-Papas
    Sam R.

    First time dining at Limón and it was a pretty good experience. I will say the restaurant was very crowded when we went and I'm glad that I opted to make a reservation for dinner. The ambiance at Limón was quite lively and the decor of the restaurant is nice and colorful, with some vivid, modern touches. The menu has several options for appetizers, entrees, and desserts. My friend and I opted to share a few small plates, and we still had trouble finishing the items we ordered. We got a shrimp appetizer with taro chips, plantains, and fried chicken with french fries dish. Each dish was made well, my friend and I both enjoyed the shrimp appetizer and taro chips. The fried chicken was a bit dry, but the fries were tasty and drizzled with a flavorful sauce and parmesan cheese. I was curious about trying dessert, but we were too full and decided to skip it. They also have an extensive drink menu, with a good selection of cocktails, mocktails, and other beverages. Service was alright but could be improved. The spot where they seated us seemed to be easily overlooked, so that could be another reason for the mediocre service. While I was able to check in with the host and get seated soon after, it took a while for anyone to fill our water and take our orders. However, customer service was more attentive towards the second half of our meal. The staff checked in consistently and filled up our waters on a few occasions. Overall, it was a good dining experience with some room for improvement. I'm curious to return and try other menu items or visit a different location. Possibly recommend stopping by Limón for a meal.

    Cat H.

    We had an absolutely fabulous business lunch at Limin. We ordered grilled octopus, fried seafood, salad, crispy chicken, and a beef sushi. We ended with a chocolate lava cake type dessert. Everything was excellent. Service was fast and friendly. Parking was easy. I will definitely be back for dinner. [[HIGHLIGHT]]The vibe was fun and festive[[ENDHIGHLIGHT]].

    Arroz con Mariscos
    Jonah B.

    This was my first time trying Peruvian food and I was blown away. Every dish was perfect for sharing and was full of flavor. I can't pick a favorite between the Crispy Pork Belly Chaufa and the Arroz con Mariscos because both were out of this world. This place is pricey but it's reasonable for the portion sizes and area. I'll definitely be coming here for special occasions!

    Ribeye steak
    Nancy L.

    We cane here for dinner since they are always very busy. We didn't have a reservation but we were early enough (5:30) to get a table. We started with the fried cauliflower... they had a nice crunchy shell and the cauliflower was not mushy. My boy friend had the roast chicken and he thought was very good. Very flavorful and tender. I had the rib eye steak and love the seasoning and taste of the steak. It aiso came with chimichurri sauce that is very good. Overall a nice place to dine. I definitely would go back to try other items.

    Arroz Con Mariscos aka Seafood Paella at Limon Mountain View
    Danny K.

    In the search for a local restaurant with paella, Limón came up as a possibility. A well-regarded Peruvian restaurant that I had not yet been to. [[HIGHLIGHT]]There were a dozen people waiting outside to be seated. Indoors by the hostess stand, there was a line formed to check in. It was packed and loud[[ENDHIGHLIGHT]]. We requested an outdoor patio table. The waitress was friendly but it was difficult to get her attention at times because there were a lot of expectant tables. Even with a reservation, it took about 20 minutes before we were seated. [[HIGHLIGHT]]The patio outside was a bit chilly with a cool breeze flowing down Castro as the evening began to set. The heat lamp wasn't doing much[[ENDHIGHLIGHT]]. In looking through the menu, the paella was called Arroz Con Mariscos, literally "rice with seafood". We also ordered the Lengua, three sauced strips of tender beef tongue draped over a bed of puréed potato. It was bursting with flavor and I savored each bite. I tried the Lychee Sour and the Bomba Del Amor, a sweet tropical vodka cocktail. The paella was top notch, crunchy pan roasted rice simmered with reduced broth served with prawns and clams in half shells. The Mixto Clásico Ceviche didn't leave much of an impression on me, to be honest. I could have done without it. I would like to come back to try dishes that are more traditional Peruvian, such as Lomo Soltado and Empanadas. The quality of the dishes is evident, but it gets very crowded so be prepared.

    Trio ceviche (I'd get fish only next time)
    Mary K.

    One of the best ceviches I've ever had. I like really citrusy/limey ceviche and this was exactly that. We got the trio ganador (basically 3 types of ceviche) but we got the mixed version which added shrimp and squid for a total of $44 but honestly -- I would just get the fish only. The fish they used is red snapper and it was so fresh, so citrusy. My only complaint is that the chunks of fish are very large so I ended up cutting them into smaller chunks and then chucking the fish back into the bowls. -Lomo Saltado $34 (3.5/5) it tasted more like salt if anything. The beef was a little tough. The fries were cooked nicely though. Despite all of that, I wouldn't get this again because of the toughness of the beef. -Flat Iron Steak $34 (5/5) so good. Definitely would get this again especially with the mashed sweet potato and charred onion bulb on top. The chimichurri sauce was so fragrant and seasoned well. Especially for the price-- would get this over lomo saltado forsure. The steak was seasoned well and tender. Service was a little slow and it was tough to flag down any help, but overall the food makes up for it.

    Graciela G.

    [[HIGHLIGHT]]Went to Limon for the first time last week and was quite impressed by both the aesthetic and the food.[[ENDHIGHLIGHT]] We made a reservation for three on Memorial Day, and although it was very busy, we were seated quickly. [[HIGHLIGHT]]The interior was gorgeous, it was the perfect balance of elegant and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I would honestly come back just to sit at the bar.[[ENDHIGHLIGHT]] We started with drinks, and I tried a passion fruit pisco sour for the first time. It definitely packed a punch and was tart in the best way. We skipped the appetizers and went straight to our entrées. For my main course, I ordered the pollo saltado. The chicken was flavorful, and the soy sauce was very present without being overpowering. The only downside was that the fries weren't as crispy as I would have liked. If they had been, they would have added a much-needed contrast in texture. Overall, I'd give it a solid 7/10. The flavors were there, but it wasn't quite memorable enough to make me want to order it again. But I would definitely come back and try some of the other dishes on the menu.

    Lomo Saltado ($34)
    Wendi K.

    This is a Peruvian spot in downtown Mountain View and it's so good! We sat at the bar and got a drinks and shared the following: Ceviche Limón ($36) - this was so beautiful and fresh Lomo Saltado ($34) - this was also really good! [[HIGHLIGHT]]The interior is beautiful and stylish[[ENDHIGHLIGHT]], and the staff are warm and friendly.

    Pork Belly fried rice
    Noesh H.

    We had an excellent dining experience at Limón. The food was impeccable, as were the cocktails. [[HIGHLIGHT]]It's a very lively restaurant, especially on the weekends.[[ENDHIGHLIGHT]] Everything we ordered was great. I can highly recommend the: pork belly fried rice, lomo saltado, ceviche, and the camarones. All excellent options.

    Allister D.

    I'm officially hooked! Me and wife keep coming back ever since my sister kept talking about it. I've been knowing about Limon in SF for years but never tried it. I officially came last month and for Mother's Day last weekend and it was great. I love starting with the Pescado Clasico which is fresh red snapper in this milky broth. It's citrusy as well which provides more flavor. The Jalea is also a great starter: freshly fried shrimp, calamari, white fish, and yuca fries, served with their yuzu lemon aioli dipping sauce. This is a pretty big appetizer that is worth it. Just an FYI, they aren't stingy with their portions. They put a generous amount of seafood. For the main entrees, I really like the Arroz con mariscos which is basically their paella version. There is a nice amount of seafood which is a plus. The crispy pork belly chaufa is a fantastic choice and is my favorite pork belly/bacon fried rice. It's their house made fried rice with a generous amount of fried bacon bite and 4 slices of thick fried pork belly with sweet ginger infused oyster sauce. My wife really likes their flat iron steak served with creamy Yukon mashed potatoes. This entree is soo good. Overall, the food here is great! The cooks do an amazing job with timing and making sure food is arrived fresh and on time. The vibes is amazing, cocktails are on point, music is great! Not to mention, their service is phenomenal and very attentive.

    Lelong P.

    One of my favorite spots to eat at is Limón. They serve amazing Peruvian cuisine and the food never disappoints. We started with the empanada sampler, then ordered the lomo saltado, Limón ceviche, and their kale salad. Everything was flavorful and came out fresh. One thing I always appreciate about this place is not just the quality of the food, but also the customer service. The staff is always friendly and welcoming, which makes the experience even better. The prices are a little on the higher side, but honestly, it's worth it every once in a while. Definitely recommend checking this place out.

    Checking out this atmosphere... for dinner hee
    Kay O.

    I've never had Peruvian food before!! Since my boyfriend's from New York, he's used to having different Latin foods besides Mexican, but apparently here in California we only have Mexican food?! I need to get to New York!! Hee I was surprised to find out none of their food had monosodium glutamate in it/MSG! That's great for me since I'm freaking allergic to it! The restaurant was pretty packed this Sunday night so we sat at the bar. At least we didn't have to wait to be seated. Lol. Ambience was very dark yet I somewhat felt like I was at a rainforest Café and felt like dancing!! The music was great, and there was definitely a good vibe of people!! I'd love to come back here with my girlfriend and get some cocktails!! The food was delicious and filling!! I had the Peruvian version of paella, which is arroz con mariscos and there were so many pieces of seafood. It was ridiculous!! I'm surprised that plate didn't cost more money!! My Boyfriend's plate: steak and Fritz was very tasty for him as well although he's very picky and said he liked the New York version better, but even the Italian food we had here doesn't compare to the Italian New York food we had. Lol something is just different about it?! Regardless, I would love to come back here again and try more plates and cocktails!!

    Taro Chips & Ceviche sample platter

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    Page 1 of 29

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Is the prix fixe menu price per person? or $60 is for two people?

    per person

    Is there happy hour?

    Yes it's from Monday - Friday 3-6pm Valencia's Happy Hours are Friday - Saturday | 9 PM to closing.

    Do they have options for vegetarians?

    Yes. They have Brussels sprouts.

    What is your corkage fee? thanks

    Hello, the corkage fee is $25 per bottle, max 2 bottles and $50 per magnum, only one. Thank you so… Read more

    Do they have a kids menu?

    I don't believe they do. I would ask the waiter for suggestions.

    Does the aji sauce have mayo?

    The aji amarillo sauce contains eggs.

    What's the dress attire here?

    Casually dressed

    View All 8 Questions

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    Bar Underdog

    4.3
    (52 reviews)
    4.3 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Bar Underdog is first come first serve, they don't take reservations. Lots of seats at the u shaped…read morebar, but can also get pretty packed. We tried to get here before the end of happy hour which is kinda early, at 5:30pm. Drinks are interesting and different, everything on the menu from the bites to drinks have a little Japanese fusion or influence going on. We pretty much tried every small plate on the menu. Most of it was delicious, a couple were just meh (katsu was not anything special, not was the duck meatball). Other than that, and over all, would highly recommend this spot in general. Btw the bar is from the same proprietor as the restaurant Protégé (across the street). Fun little bar for some music and drinks, they even have a disco ball.

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    Fru-ti Punch and Old Soul
    Fru-ti Punch and Old Soul
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    Second Story

    Second Story

    4.3
    (109 reviews)
    12.8 mi

    I've been to Second Story a handful of times now, and it's easily one of my favorite lounges! Every…read morevisit has been such a great experience. On my most recent trip, our reservation unexpectedly grew by a few people, and the staff went above and beyond to accommodate us. We really appreciated how hard they worked to make it happen! The cocktails are next level creative, delicious, and unlike anything you'll find at your average bar. My absolute favorite is the Bidi Bidi Bom Bom shot! And of course, we always order the caviar because... why not? The vibe here is everything. Whether it's girls' night, date night, or a celebration, there's always an amazing crowd. The DJ knows exactly how to read the room and keeps everyone singing along/ dancing with banger after banger. One night there was even a live saxophonist who absolutely stole the show, it made the whole experience feel so special! I also love the Renaissance inspired artwork by the entrance featuring icons like Drake, 2Pac, Sade, and more. It's such a cool touch and adds to the atmosphere. Second Story never misses, and I already can't wait for my next night out here!

    This is definitely not a happy hour or "let's grab a drink" place. It opens at 6pm, and on a…read moreThursday at 6pm on the dot, I was offered only a bar seat without having a reservation. No big deal, as I wanted the bar anyway, but something others should keep in mind. The cocktail list is plentiful and intriguing. I tend to avoid tequila, so that eliminated a good chunk of the options. I went with Rose Colored Lenses, which was fantastic, and decently sized. Presentation was beautiful. My friend had All a Dream, also very good. The wine offerings are minimal, this is very much a cocktail or champagne type of place, with caviar being the primary food service. Speaking of service, the bartender was excellent, both in his mixology and demeanor. It took awhile to get the drinks, but I assume that was due to the complexity of the cocktails, paired with having just opened the doors a few min earlier. Two notes: 1. The barstools were a little too low, imo. I don't normally pay much attention to that detail, but these were uncomfortably low for me, even with my long torso, I was hyper aware of my posture. So maybe that's actually a good thing 2. Other patrons were rolling in shortly behind me, so there is probably an early crowd when they first open, then a late night group that appreciates the 2am closing time. Interior is beautiful, and you can use the steps up to the 2nd floor either from N Santa Cruz or the rear parking lot off W Main. More substantial food options are a mere few steps across the hall at Heritage.

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    Salt and stone catering menu (June 2026)
    Salt and stone catering menu (June 2026)
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    Valley Goat

    Valley Goat

    4.3
    (634 reviews)
    3.2 mi

    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Absolutely exquisite food and I cannot wait to go back. Mouth is watering as I write this review!…read more Between the explosion of flavors and the beautiful ambience, and plate presentations, this place is a must try! I love the Chef who is behind this restaurant and was excited to have watched her in 24 in 24 & Top Chef. I can see why she is a James Beard award winner! I came here recently with three girlfriends, and we shared a variety of dishes, all 5/5! * Avocado Dip + Plantain chips: great combo with plantain chips instead of usual tortilla chips * Wood-fired Eggplant + Carrot hummus, Tzatziki: adored the carrot hummus! * Shrimp Salad - absolutely delicious with crispy shrimp, avocado, quinoa, mandarins in a lime-herb vinaigrette. Outstanding. * Disco Fries: not your average French fries! Loved the pork sausage and pickled red onions, wonderfully tart savory flavor. *Sautéed green beans - next level green beans with a creamy vinaigrette and chopped cashews *Grilled Corn: spiced coconut, cotija and tajin. Delicious! *Red Pepper Bread: melts in your mouth I think we finished everything we couldn't help ourselves. It was so delicious! Really didn't have much room for dessert, but we had to splurge and check it out so we decided to share two plates: *Pandan Flan: I love flan, and this was phenomenal! The pandan caramel paired perfectly with the yogurt crème, and the coconut rice crunch and strawberries added texture. And, the plating was fabulous! *Mango Sticky Rice: the presentation alone was incredible. Best I've ever had. Next level! This is a must! To go along with the incredible food is a beautiful atmosphere that you just want to sit and save her. We had exceptional service as well. I honestly cannot wait to go back. Five stars Chef Stephanie!! I've heard so many good things about the sister restaurant in LA, Girl and the Goat. I will need to go there next time I'm in LA; now that I know what the fuss is all about!

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    DJ Booth?
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    Broma

    Broma

    3.8
    (90 reviews)
    1.8 mi

    We were staying at this hotel and decided to have dinner at Broma…read more Skirt Steak - Nicely cooked with a flavorful chimichurri sauce that added a fresh balance. Sherry Braised Pork Shank - The meat was tender and easily pulled off the bone, and the polenta it came with was rich and perfectly creamy. Smoked Salmon & Caviar - A bit too salty for my taste, so this one didn't quite hit compared to the others. The meat dishes were definitely worth it, especially with the generous portions. Overall, a good dinner option if you're in the area or staying nearby -- not necessarily a destination spot, but an easy choice.

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

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    Limón - peruvian - Updated July 2026

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