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    Poolside Grill

    4.1 (39 reviews)
    Closed 6:00 am - 10:00 pm

    Poolside Grill Photos

    Business Info

    POOLSIDE GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Poolside Grill

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    Vanilla and Strawberry ice cream with fresh raspberries and whipped cream
    Steve F.

    The Poolside Grill offers great service in a very nice setting in the courtyard area where the main swimming pool is located at The Sheraton Palo Alto location. We stayed at the Sheraton Palo Alto during the July 4th weekend last month and was impressed with the service and quality of the food served at the Poolside Grill! We sat outside between the Poolside Grill restaurant (plenty of indoor seating) and the main pool area and arrived around 7pm. The server was very friendly and came out within minutes after we sat down. We had the chilled/cold iced tea (house made), and shared the Salinas Valley Greens salad (includes Tomato, Red Onion, Cucumber, Candied Walnuts) with a fresh, Citrus Vinaigrette dressing. The lettuce was very fresh and crisp including the ingredients used. The citrus Vinaigrette dressing was refreshing and light! We ordered the All Natural Angus Burger that includes Applewood Bacon, Tillamook Cheddar, Avocado, Lettuce, Red Onion, Tomato, Dill Pickles, French Fries for $19. And also ordered the salmon dinner that includes sauteed vegetables and a large portion of garlic mashed potatoes. The Angus Burger was cooked to perfection (well done) with just a slight pinkish color. The bun was soft and the side of garlic french fries was generous and all was served hot! In general, both entree portions was a lot and we had to take both to-go. The Salmon entree was also served hot and was very tasty too! It came with a side of sauteed vegetables and a very generous portion of garlic mashed potatoes too! I enjoyed this as much as trying the burger :) All tables outside was full and everyone was enjoying the setting, atmosphere, drinks and food. For dessert, we had Vanilla and Strawberry ice cream with fresh raspberries and whipped cream. It was a great way to end a very nice dinner! The courtyard where the restaurant and pool is surrounded by the California famous douglas fir trees and afternoon/early evening warmth. The Poolside Grill offers breakfast items including buffet style too. We took a peek at the offering for the Buffet and they offer a large hot and cold selection. We highly recommend The Poolside Grill if you're in the area.

    They had my favorite wine, Cakebread Cellars.
    Janice B.

    We stayed at the Sheraton for 2 nights while my husband attended meetings at Stanford University. We arrived on Sunday afternoon and had cocktails and a cheese plate in the bar. Kevin was our bartender and was very welcoming. We also met Tony, a server from Poolside Grill. He was so friendly and his attitude was contagious so we quickly made up our mind to have dinner at the Grill. They have my very favorite wine, Cakebread Cellars, which made me very happy! We ordered the flatbread to share and it was really good, made even better by the awesome service provided by Tony. We had the breakfast buffet both mornings that had a good offering. The eggs didn't really appeal to me, I think they may have been powdered eggs. The fruit selection was nice and the service by the ladies in the morning was phenomenal. I had the sliders for lunch while enjoying the sunshine and the pool. I can't say enough good things about them, yummy! The second night we shared a salad and the haddock with another bottle of Cakebread. The salad was fresh and crisp, the haddock was cooked perfectly and all was served by the awesome Tony. The second day I ordered the turkey club which came with an insane amount of fries. I ended up only eating half of it. All things considered, we really enjoyed the food and service at the Poolside Grill. So nice to just stay on the property and have meals. We definitely recommend this restaurant.

    Terrace Martin ( Jazz Musician ) with me and my mom , very nice guy .
    Pearl B.

    So glad to have tried the poolside grill while at the Sheraton, Freindly and attentive staff, clean environment and sanitizing between customers . The food was delicious and moderate prices . We had the Eggs Benedict and 2 egg breakfast, coffee and juice all delicious and full of flavor. Recommend a visit when in the area . Special treat we saw one our favorite jazz artist Terrace Martin at the poolside grill . Too excited missed getting food pictures lol.

    Shrimp Angel Hair Pasta
    Arielle D.

    It was a huge mistake ordering from the Poolside Grill. It was the day before surgery and I wanted to save myself some work finding other food, so I ordered over the phone from my room and said I'd walk down and get it (or else it's a $3 delivery and 19% automatic gratuity). As a person that tips based on service, I didn't feel comfortable with a flat rate. After ordering at 7:45 P.M. and it finally being 9, I called and asked if my food was ready since they never called to let me know. They said no and to wait another 15 minutes. By 9:40 I called again since they still didn't call me and it was not done STILL. I told them I'd be down in ten minutes because I'm almost at my cutoff for eating (because of surgery). I waiting in their lobby for 5 minutes before anyone greeted me, then waited another ten minutes for my order. Let me tell you when I opened my food in my room and compared to cost I was extremely disappointed. The chips and salsa, which I was hoping would be home made salsa, were store bought and soggy. That dish was $10 and over priced. I wouldn't even pay $10 for that plate in Las Vegas. The second dish, which was the angel hair pasta and shrimp, was $26. First disappointment was there were probably a total of three shrimp that were cut into pieces and dispersed through the pasta. Second disappointment was there was no sauce or anything on the noodles... it was absolutely dry. Only thing good about the dish was the garlic bread and I bet it was pre-made and frozen. So after spending $36 plus tip and fees, my total was around $47 for two horrible dishes. To top it all off, at about 3 A.M. I began to have food poisoning. That's how my entire night went and I regretted my decision to eat there even more. So if I can recommend it, from someone who travels and eats at restaurants a lot... do not order food here unless they make major changes. Side notes: the menus outside the building don't match the menus inside (not even close) and they have a plaque talking about their amazing sous chef that is supposedly there but is likely that he is not. The only good thing about this restaurant are the nice employees.

    Mother's Day brunch 2017
    Manda Bear B.

    Beautiful mother's day brunch, plentiful food and dessert, rose for mom, and the pool side view was icing on the cake. Mom loved it! Everyone wins. We stayed here and got extra SPG points too.

    So yummy
    Veronica S.

    Decided to bring my nephew here for lunch since I was craving a salmon salad. We ordered a handful of things. Poolside Personal Pizza - nothing really special. More like a frozen pizza popped into the oven. But he liked it so no complaints. Salmon Salad - oh goodness, it was absolutely perfect. The salmon was cooked to perfection. It had a nice crunch without overcooking the inside. Mojito - delish Fruit salad (apple) - a little weird. I probably wouldn't recommend it for kids. Cheesecake - I mean it's cheesecake, of course it was good. Fruit bowl - the blueberries were perfect! I even wanted to ask where they got them. The service was nice. Our waiters were cool and they made sure we were taken care of.

    Ron I.

    We stayed at the Sheraton last night and had breakfast at the Poolside Grill. Very pleased with the omelet bar.....very fresh ingredients. Orange juice and coffee were outstanding. The fresh fruit on buffet was excellent.....fresh blueberries, raspberries and strawberries were available. Little pricey at $24/person. Was very convenient.

    M L.

    Food was disappointing. I ordered a salmon nicoise salad ($23), and it was drenched in dressing and the spinach in it were not fresh. The piece of overcooked salmon on the bed was sad. The service was the tip of the iceberg of my unpleasant experience. The server came only once to refill my water, and what was more appalling was the fact that he came to drop the check 15minutes into my meal, WITHOUT me asking for it. I spent well over $30 for lunch, and I definitely expect more for that!

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    Bar Underdog

    Bar Underdog

    4.3(56 reviews)
    1.4 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

    Photos
    Bar Underdog - Fru-ti Punch and Old Soul

    Fru-ti Punch and Old Soul

    Bar Underdog
    Bar Underdog

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    San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails

    4.0(488 reviews)
    0.1 mi
    $$

    Quesabirria 4 crunchy tortilla, pan-fried with cheese, shredded beef inside, beef consommé (sold…read moreseparately), meaty, juicy, flavorful Al Pastor Taco 3 red pork meat, slightly burnt, juicy, medium flavorful

    I stopped by San Agus Cocina Urbana with my wife, my son, and my mom, and honestly... this place…read morehas potential, but they're not quite there yet. I got 2 quesobirria tacos and 2 tacos al pastor, and visually everything looked on point -- the plating was clean, tacos looked well-stuffed, and the birria tortillas had that nice golden crisp. But once we started eating, we all felt the same thing: the salsas were lacking flavor. And with tacos like these, good salsa takes everything to the next level. Here, it kind of held them back. They only gave me two tiny lime pieces, and I couldn't even get enough juice out of them to brighten up the tacos. Something so simple, but it makes a huge difference. We also asked for chips and salsa (they're not free), and they never came. Honest mistake -- they were cool about it and took it off the bill -- but still, it added to the overall experience. Another thing: the nopales weren't well cooked or prepped. They had that slightly tough, raw texture instead of the tender, seasoned bite they should have. Flavor-wise, the pastor and birria were decent, but with weak salsa and barely any lime, it felt incomplete. All four of us agreed on the same thing: This place could be great if they tighten up their salsas and the little details. I'd give them another shot someday because the base is there -- they just need that extra punch of flavor to really elevate their tacos.

    Photos
    San Agus Cocina Urbana & Cocktails - Bathroom

    Bathroom

    San Agus Cocina Urbana & Cocktails - San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails - San Agus Cocina Urbana & Cocktails

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    San Agus Cocina Urbana & Cocktails

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(249 reviews)
    0.3 mi
    $$

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

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    Umami Fries

    Sun of Wolf - brown butter pistachio hotcakes

    Sun of Wolf

    4.4(487 reviews)
    1.4 mi
    $$

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

    Photos
    Sun of Wolf - Interior, narrow but deep, nicely designed

    Interior, narrow but deep, nicely designed

    Sun of Wolf - Chips and salsa

    Chips and salsa

    Sun of Wolf - Iced Mexican coffee

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    Iced Mexican coffee

    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(630 reviews)
    0.3 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Protégé - Fancy Butter

    Protégé

    4.4(561 reviews)
    1.4 mi
    $$$$

    I celebrated my birthday here and had a truly wonderful dinner experience in the cocktail lounge…read more The à la carte menu offers a thoughtful blend of Asian fusion bites--each dish more impressive than the last. We were attended to by four staff members, and while that may sound like a lot, their service was seamless. Every movement felt intentional and unobtrusive, enhancing rather than interrupting the ambiance. The craftsmanship of the food--wow. This Michelin rating is absolutely well deserved. Each dish had such depth of flavor that we couldn't help but murmur "mmm" with every bite. The presentation was, of course, stunning, with flavors that matched the beauty on the plate. I can't wait to return and experience the dining room next. I highly recommend adding Protégé to your "Best of the Bay" list.

    Protégé is a New American casual restaurant that offers both an a la carte and a tasting menu…read more We made reservations in advance, and we were excited to check this place out for dinner. Our party went for the a la carte option to order a variety of dishes to share, rather than to be restricted to options. We tried: +the Milk Bread - served with Stepladder Creamery cultured butter and Balinese sea salt +the 'Fish & Chips' - prepared with hamachi, Asian pear, red curry, and pickled jalapenos +Crab and Caviar - with dungeness crab, Protégé reserve caviar, and yuzu sabayon +and, the A5 Wagyu Tataki - with black sesame crackers, enoki mushrooms, and karashi For my entree, I tried the Flannery Beef Short Rib, which was served with sunchoke 'hash', charcoal-grilled king trumpet mushrooms, horseradish, and pimenton; I also tried one's Blackened Monkfish and the 'Peas and Carrots.' Everything was well-presented and aesthetically-pleasing, service was on point, and they checked upon our large party often. The restaurant itself is well-decorated, with nice photographs on the wall; request for the tufted seating, as it's more comfortable. +attentive staff +a la carte and tasting menu offered +reservations accepted

    Photos
    Protégé - Dining Room

    Dining Room

    Protégé - Mango Cheesecake Chocolates

    Mango Cheesecake Chocolates

    Protégé - Crab and Caviar

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    Crab and Caviar

    Poolside Grill - breakfast_brunch - Updated September 2026

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