A friend of mine suggested this place, it had been on my list for some time, but I honestly forgot…read moreabout it. This place is the best example of how you can overcharge when your service and product far exceed expectations. I can tell you that I couldn't tell you the difference between corned beef or pastrami and never really cared. I don't like corned beef and if you can believe it, I've never had pastrami before. I had a half of Pastrami Dip. It came with chips, potato salad, a pickle spear and hydrox cookie. The half of sandwich had twice the meat that you would get on a full-size Arby's dip. The potato salad was about 3 oz, which was plenty based on everything you got with the dip. At $20 it would be easy to call the meal a rip off, but the quality, portion and flavor made it well worth it. My only know what the bottle of Snapple at $4 Those bottles are $2.50 or 2/$4 at 7-11 and the 6 pack is often on sale for $5 at Safeway, so at 2x minimum, I thought it was too much, especially since the place didn't have water, your only beverage choice had a cost. The beef was super tender. The flavor wasn't life-changing, but it was clear, their roasting process infused flavor. The au jus was r ally good, could have used some salt to offset the lightly seasoned beef, but it still worked. The service was flawless and welcoming. It was clear they were concerned about eat diners experience. I would have rather had fries instead of potato salad and chips, but if I return, maybe I'll try one of the burgers since they come with fries. No rush to return, but that doesn't change that this is an under the radar spot that you should give a try.

This place is the real deal…read more (The line above could have been my review.) This place is a no frills good feels kind of restaurant. It feels as if it's trapped in time. A place where you go to get a d*mned good sandwich. We ordered a Philly steak sandwich and a Reuben. Both sandwiches were intimidating in size. Flavor-wise, they packed a serious punch. Both sandwiches were loaded down with meat and were cooked to perfection. If you want a seriously good sandwich, this is your place.

I gave this place a whirl on account of its high Yelp score, and yes, I'm glad I did. Like others,…read moreI opted for the meatball banh mi, and that sucker delivered. Tasty, fresh, and just an all around good sandwich. Service is always prompt and courteous, and their prices are reasonable. I've only ever been around lunchtime and the place isn't terribly crowded. Is the meatball banh mi the best sandwich in America as some of the clippings in the establishment assert? Not in my opinion. But it's still a rock solid, nothing-but-praise-for-it sandwich. Give them a try.

I was in the mood for a bahn mi and Pane hit the spot. It's not traditional because they make it…read morewith chicken meatballs, but that doesn't mean it isn't delicious! They have many different meat/flavor combos along with different toppings depending on the direction you want your tastebuds to go in. I added the bahn mi veggies like carrot, cilantro, cucumber etc. The bread is very soft yet doesn't fall apart while eating the sandwich. Your best bet is to take it to go since there are very few seats in the shop. This is a great fast and tasty option for lunch downtown.

Spectacular! Such a cute spot that isn't so busy (yet) as compared to others on the main pike place…read morestreet. We got #4 Italian cold cut sandwich and it was everything I wanted in a sandwich. I think it was the olive salad that made it not too heavy. Will definitely return and try their other sandwiches.

Huge tasty sandwiches with quality ingredients available to pick up and go. They aren't cheap, at…read more$16.75, but they are very filling and you can go for a half-sandwich if you don't have a big appetite. I order the #4, which was very tasty. The crusty bread gave me a bit of a jaw ache by the end, but it was worth it.

I had the chance to attend Guest Chef Night at FareStart and decided to go because they featured…read more Chef Melissa Miranda from Musang and Kilig two of my favorite Filipino restaurants in Seattle. It was such a great evening. FareStart does really meaningful work. These dinners are part of their program to give people who are training to become cooks and chefs real hands-on experience in a professional setting. Many of the students are working toward a fresh start and a new career path through culinary training, and it's inspiring to see the program in action. We were seated on the second floor, which I actually loved because it gave us a great view of everything happening throughout the dining room. The meal itself was excellent. The chicken adobo was outstanding, the asparagus appetizer was fresh and beautifully prepared, and the calamansi cake dessert was a perfect finish. Another thing I appreciated was how they involve different Seattle companies as volunteer front-of-house staff. Tonight it was a team from U.S. Bank serving tables. Several of them mentioned they had never served before but were volunteering their time for the evening, which made the experience feel even more special. Between the volunteer servers and the students in the kitchen, the whole night had a great energy. If you're looking for a unique dinner experience in Seattle that also supports a meaningful cause, I would definitely recommend checking out one of these events. It's a great way to support people working to overcome barriers to employment while enjoying a really memorable meal.

I have been here twice in the last two weeks, first alone and then I brought a group from work…read more Very pleased both times. The menu has alot of GF & Veg options for those in need. Very casual, order at the counter and they bring the food to your table. This is a non profit, mission based, training restaurant helping those learning kitchen & hospitality skills. The staff was very attentive with refills and checking on meals. Orders came out quickly and correctly for a large group of 15. The food was very good. They ask for a donation to the program in lieu of tips. They do not take reservations for tables, but we had no trouble finding a table for 15 on a Thursday at noon. Would highly recommend.

I've been trying to get to Louie's for awhile now, but they were either sold out or closed. I…read morefinally made it on a day they were open! I thought arriving around 11:40 that it would be pretty busy for the lunch crowd. And I was right. But the line to order moved fast. They only have a handful of sandwiches to choose from, so I asked for a recommendation. The guy at the counter suggested the Italian, which is something I don't normally get, but I went for it anyway. I think I only waited 10 minutes or so for my order. It really wasn't that long considering the amount of people there. The sandwich was really tasty! It's pretty large and a lot of bread, but the bread was really good. It's different than I normally eat sandwiches with, but I enjoyed it. The inside is pretty cute and has a nice area to enjoy your lunch at. The staff were also very friendly and helpful!

This place has been on my radar since my coworker has been sending me IG on it. I finally made the…read moretrek over when I was in the office. I've been eying the BEC and finally had a chance to try it. It is soooooo good. The eggs was really fluffy and flavorful and the bacon was thick. The sesame bagel was soft and delicious. You can't beat the price, it's well worthed. It's located in a cute courtyard with some seatings and water provided, shall you want to dine there. The ambiance is superb. There's not much on the menu, it sometimes less is good. The service was awesome, the staff was nice and super friendly. I would totally recommend this place, I would come back.

My bad pictures really don't do this place justice. Best BLT of my life. Great ratio of bacon,…read morelettuce, and tomato, perfectly toasted bread. Scrumptious! The French Dip had tender, thinly sliced, stacked, flavorful beef, and a soft but chewy roll. The au jus was too garlicky for my daughter, but it was actually amazing. Quick, friendly service and reasonable prices. I wouldn't want to stay and eat there because it's a bit claustrophobic, but it definitely has an old school diner feel to it.

Small bakery which also serves really good sandwiches!! A few seats at the counter. We were lucky…read moreto find three seats. We were able to watch her make our sandwiches from where we were sitting. Not much ambiance, but you can tell that they must have been there for a while. I would go back.

This place saved my night. I just had a terrible experience…read moreeating a cold clam chowder bowl down the street and I was starving, looking for a simple, yummy and hot dinner to eat. I almost walked past this place but something told me I should go inside and I am so happy I did! The man behind the counter asked what he could get for me and I responded "something to eat that's hot" I think he almost started saying they had no more hot but a woman shoots behind the counter offering to make me a hot sandwich. It was amazing. It felt like a hug to the soul. It was the Deli Deluxe and this $10 sandwich was infinitely better than a clam chowder bowl I spent almost $60 on. Don't skip this place!

I come here daily for lunch. Janice makes really great sandwiches for a good price. I recommend…read morethe California Club!

Stopped by pre-show/ post workout for a pizza and beer. Plenty of seating downstairs. Great menu…read moreselection as well as beer selection (bottles and cans). Though you can set downstairs, you order at the counter. Staff is very friendly. Each ordered 1/2 salad, mine was dinner salad with Thousand Island, wife had a Greek salad. Both were really good. Pizza was a House Special. Medium is enough for two ppl. Overall a good experience.

Listen.. a few years ago they made their own mozzarella sticks and they were a FIRE. However, now…read morethey are dried up pre frozen cat tuuurds :( The gluten free pizza is good! Same with their hummus, very garlicy. I like the sauce. Flat bread was dry, but this was a delivery 30 min away. Not terrible Overall, okay