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    Slab Sandwiches + Pie

    4.4 (85 reviews)
    InexpensiveSandwiches, Desserts
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

    Slab Sandwiches + Pie Photos

    Business Info

    SLAB SANDWICHES + PIE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Slab Sandwiches + Pie

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    Reviews With Photos

    Burrata Sandwich
    Brennan B.

    I regularly pick up a Slab sandwich for weekday lunches. These are fluffy ciabatta sandwiches made simply with fresh, tasty ingredients and served by the kindest staff. I love the cold, creamy burrata coated in a balsamic glaze they serve in sandwich or salad form. Add a juicy fried chicken thigh which is breaded and fried fresh on the spot. For heavier fare, get the brisket for a fatty, spicy flavor bomb. More lightly, get the crunchy seasonal salad featuring arugula, radicchio, and farro. I've nearly completed the menu but keep getting distracted by their rotating specials, which are inspired by seasonal ingredients such as a peach mortadella (summer) or turkey cranberry (fall). If you can't make it for lunch, no worries, come back for pizza at their equally good parent restaurant, Cora, where you will also find burrata and brisket sandwiches inspired by the Slab menu.

    Cubano Sandwich
    Pooja S.

    I went to the Slab in its current iteration as a popup inside Cora Pizza in Cap Hill. Around 12 on a Saturday there was 1-2 people also eating in the restaurant during Pride weekend, so it was quiet and plenty of seating. I still placed a to go order. My food took a bit over 5 min to be prepped. My sandwich was nice and warm when I got home about 30 min later. And this sandwich was absolutely amazing, and I'm planning to go back ASAP. The sandwich isn't huge, but the meat was so flavorful and juicy, and the toppings were a great addition, and I was left satisfied after I finished eating. I also really enjoyed the salted chocolate chip cookie. Overall a great sandwich, highly reccomend!

    Albert T.

    We visited Slab Sandwiches at their new location for a Saturday lunch and found the place completely empty. They have plenty of seating inside, albeit in a very dark and dreary kind of atmosphere. It seems like they brought over the dim lighting from a typical fine dining establishment rather than the more brightly lit modern counter service places. We placed our order at the stand near the kitchen and had our food within 15 minutes. Fried Chicken Sandwich ($16) - The fried chicken seems to be a boneless, skinless chicken thigh covered in a very delicately crisp breading, thin and almost glass shattering-like in texture. It's topped with a cabbage slaw that includes plenty of dressed cabbage that exhibits a robust crunch, crunchier than regular sliced cabbage somehow. Some pickles, piquant, but not especially crunchy, line the top. This is all on an exceptionally soft and puffy bun, toasted on the edges to give some textural contrast. The bread is rectangular, which sometimes is a problem for sandwich construction - in this case, the chicken is trimmed so that it fits quite well with the bun. While they slather a ghost pepper dressing on the bun, it's not overwhelmingly spicy at all. Everything comes together well, creating a nice bite with plenty of flavor and textures every time. (5/5) 12 Hour Brisket Sandwich ($17) - This uses the same pillowy bun but swaps the fried chicken with brisket and the pickled cucumbers with pickled peppers. The brisket is amazing. It's not like brisket from a BBQ restaurant at all but it's still cooked absolutely perfectly. It's so tender, so fatty, so rich. I have no idea how they cook the brisket - it's clearly not smoked. Perhaps sous vide and then baked afterwards? It's placed on a bun that is slathered with a smoky aioli, which I believe is actually smoked (rather than liquid smoke added) given the robust woody flavor. It's a high quality aioli that only enhances the brisket. The pickled peppers are only slightly spicy, less so than the ghost pepper dressing in the fried chicken sandwich. They're actually a bit crunchier than the cucumber pickles and have a more pronounced vinegar acidity. This sandwich is extremely rich and heavy yet not oily or greasy. It's so filling that that it's actually difficult to eat more than a couple of bites. I ate half the fried chicken sandwich and couldn't get through more than a quarter of this sandwich before feeling kind of sick. My wife couldn't stomach more than a few small bites. (5/5) Lark Crispy French Fries ($6) - The only miss of the day. "Crispy" french fries? More like soggy. These are definitely underfried, leaving them floppy and listless. There's no crisp to be had anywhere, and the interior of the fries remain firm in texture rather than softening to a tender fluff. The fries are served with standard ketchup and a scallion aioli. The aioli is very lemony and really reminds me of tartar sauce in taste. Interesting, but not a flavor profile I enjoy that much with fries. (2/5) The sandwiches Slab serves are very high quality. While they look small, they pack a punch. It's difficult for me to expound on how great the 12 Hour Brisket is - it's the best sandwich I've eaten in at least the past year. I will definitely be back in the near future to try more. I'll be avoiding the fries though! Bathrooms - Two unisex rooms through the kitchen doorway to the left

    Crispy plentiful french fries
    Chee K.

    A pretty good place for well crafted sandwiches. I wonder if this restaurant shares space with a different restaurant at night because they had a paper sign on their door and looked a bit impromptu. You order at the counter in the back and self serve water that's already set out. We ordered the brisket sandwich and order of fries. The brisket was super tender and flavorful. On a slightly toasted ciabatta role with some gardineea inside. The fries were enough to share for three and crispy, came with ketchup and aioli. The restaurant was pretty empty and felt a little haunted. The food was good!

    JM's Salted Chocolate Chip Cookie
    Matthew W.

    If not for their unusual hours (and I understand that Slab is something of a side project for Lark), I'd eat here often! I've been to Slab a few times now, and every time it's been impressive. Operating inside of the restaurant Lark, Slab is only open 11-3pm Monday through Saturday. It's got a very peaceful interior, clearly a nice restaurant during its normal hours. The food has always been exquisite, and I particularly recommend the brisket--I didn't realize how much I could like a sandwich until trying it. Far and away my favorite sandwich place in Seattle!

    Brisket Sandwich
    Asher D.

    This lunch spot is excellent! Each sandwich is fresh and crafted perfectly. Truly some of the best tasting lunch sandwiches I have had. Much better than most spots. I got the 12hr brisket sandwich and it was soooo good. Nice interior. Good service. Little confusing on like the slab + pizza place and what is what.

    Sydney C.

    Was in the area and grabbed a sandwich and a cookie to go! Good sized sandwich for one meal, and definitely packs a punch with flavor! I got the burrata sandwich, my friends got the brisket and cubano. All were amazing!! Will definitely be back

    The Cubano and the Special were both very special. Props on their cut-the-sandwich-in-half skills so my buddy and I could properly and optimally share.

    Brisket Sandwich
    Regina M.

    WARNING: AFTER READING THIS REVIEW YOU WILL WANT SLAB TO CATER EVERY FUTURE EVENT! Updating to include my AMAZING catering experience with Slab for my graduation party! As a big fan of their sandwiches, I was delighted to hear that they offered sandwich platters. I worked with Allison from start to finish and having nothing but kind words to share about Slab's customer service. I ordered sandwiches for 50 people and the portions are so great that we had several leftovers (aka hangover cure ). Each sandwich was cut in half and wrapped on the platter. They took such special care to label each sandwich type and even separated the vegetarian options which made it so easy for my friends. All of the guests were raving about the sandwiches throughout the party! They accommodated my party time even though it was outside regular business hours and every member of the staff congratulated me when I picked them up. Thanks for making my day so special!

    Fried Chicken Sandwich
    Stephon V.

    Gosh this is going to be a long one. I've been coming here for a few years now so this place has a special place in my heart. Slabs in Capitol Hill is hands down the best sandwich spot in the entire Pacific Northwest! Bold claim, I know. Hear me out. From the moment you walk in, the aroma of freshly baked cookies and savory sandwiches fills the air, creating an irresistible temptation. Let's talk about their Fried Chicken Sandwich - oh my FREAKING goodness. People ask me what's my all time favorite sandwich. As much as I want to gatekeep, I can't. The Fried Chicken Sandwich from Slab Sandwiches + Pie. The chicken is perfectly crispy on the outside and juicy on the inside, with just the right amount of seasoning to entice your taste buds. The addition of pickles and slaw adds a delightful crunch and tanginess that complements the chicken beautifully. From the perfect amount of spice, to the soft yet toasty texture of the bread and crispy batter on the chicken. Each bite is a melody of flavors that leaves you yearning for more. And don't even get me started on their Salted Chocolate Chip Cookie! I didn't get it this time because they were out, but trust me when they have it, you NEED to try it. Ordering your meal without the cookie should be illegal. It's sheer indulgence in every bite. The cookie is soft and chewy, with generous chunks of chocolate and a sprinkle of salt that elevates the sweetness to a whole new level. It's the kind of treat that you'll find yourself dreaming about long after you've devoured it. For as simple as it is, no other cookie franchise can compare! The staff is friendly and attentive, adding to the overall wonderful experience. Shout out to Allison for being such a chill and AMAZING host! Whether you're a local or just passing through Seattle, do yourself a favor and make a stop at Slab Sandwiches + Pie. When I say this is a hidden gem, this is definitely THE gem worth discovering. No if's, and's or but's.

    Burrata sandwich. Made with Mama Lil's peppers, tomato, balsamic reduction some herbs and bitter lettuce. So so good
    Ashley K.

    I'm a sucker for a good sandwich, and this place totally hit the spot. I had been looking forward to a nice summer burrata sandwich for a while, and after a peek at their menu, I was on a mission. I got it to go with one of their famous chocolate chip sea salt cookies. (Also the person who took my order was super nice and down to earth. Points there, too.) The sandwich had the perfect balance of flavors that were loud but also somehow didn't overpower that nice, fresh, creamy burrata - the star. That cheese was wonderful and gooey but didn't make the sandwich a total mess. The moisture wasn't overdone and didn't make it fall apart, an impressive feat for how much juicy veggie goodness was on it. The bitter lettuces, the Mama Lils peppers, the herbs... it was all perfect. Finished off with some great balsamic glaze. Would definitely recommend if you're looking for a decently priced, satisfying sandwich made with love. The cookie was great, no bones about it, but the salt was a little piled on in one spot. If there was absolutely anything I'd critique it would be to have that not quite so concentrated in the center of it. But I love a salty cookie, so... Yeah, go and get it!

    Brisket sandwich
    Xonatia L.

    Phenomenal sandwiches! My favorite sandwich is the brisket sandwich; I get it every time! It's so flavorful and juicy. Also, JM's chocolate chip cookies are to die for!!!

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    2 years ago

    Sandwich was fantastic. Fries were soggy. Would definitely come back and try other things!

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    2 years ago

    Amazing food. Best sandwiches in the town. Amazing hostess too. The cookie is the best in seattle.

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    5 years ago

    Best sandwiches in the city. My favorites are the brisket and the sardine sandwiches, but you can't go wrong with any of their selections.

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    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    0.5 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

    Black sesame, hojicha, matcha soft serve

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    Nana’s Green Tea - Matcha and Black Sesame Parfait + Matcha Tiramisu

    Nana’s Green Tea

    4.3(1.7k reviews)
    0.8 miDenny Triangle
    $$

    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    This is a very nice space to sit and chat with friends in, and the drinks are fancier and nicer…read morethan a standard bubble tea location. My drink (red bean brown sugar latte) was obviously extremely sweet but it was pretty good with plenty of red bean. My one complaint is that they don't have boba straws, which is a bit baffling to me. Sure they don't technically sell boba but the red bean topping in my drink was constantly stuck in the straw because its so narrow! Seems like an odd oversight. I had to use a spoon to eat the red bean by itself at the end.

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    Nana’s Green Tea - Bussing Station and Restroom, Complementary Water

    Bussing Station and Restroom, Complementary Water

    Nana’s Green Tea - Black Sesame Shiratama Parfait

    Black Sesame Shiratama Parfait

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    Matcha + Vanilla

    Milk Drunk - Matcha and chocolate

    Milk Drunk

    4.0(502 reviews)
    2.3 miBeacon Hill
    $$

    The Sunday sundae specials are excellent! This one was a caramel banana sundae - it's huge,…read moredefinitely can split with two people. Their fried chicken sandwiches are also excellent and very filling - they are $11-15. The seasonal sandwich right now is the southern bird, which is my favorite. This place was packed on a Wednesday evening, but the line moved quickly since most people were just getting ice cream.

    A restaurant that serves both fried chicken and soft serve is just not something you would expect -…read morebut I found it here. I'll go in the order that I had these. One night, after a dinner nearby, I went here to try the soft serve. It was absolutely phenomenal. The choice of flavors isn't much, but the amount and variety of toppings is awesome. I went with the vanilla and chocolate swirl, with butterscotch hard shell and reese's pieces. Firstly, the texture was so smooth and creamy. It had a great mix of both flavors, and was at the perfect temperature. But the toppings are really what makes this. Hard shell is not something you find often, but being able to break this butterscotch and eat the crunchiness along with the melting ice cream was amazing. The excessive amount of reese's pieces added saltiness and even more texture to the overall thing. It was just wonderful overall. Given that, I was really excited to get the fried chicken sandwich, which I did a week later. Unfortunately, it was really bad. I was just confused at first. How could things have gone so wrong here. I'd heard a lot of good things about the fried chicken sandwich. Yet no amount of online reviews could rescue the reality that was in my hands. The chicken was just awful. There was a ton of breading, practically thicker than the chicken itself. But somehow it just failed to be crunchy - it just felt soggy with every bite. Over-breaded chicken is never a great sign, and the inside was terrible - barely even tasting like chicken. It was super overcooked; no juice at all. The fried chicken piece was also super thin compared to how large the buns were. Just nothing worked on this sandwich at all - including the excessive amount of mayo. It's one of the worst fried chicken sandwiches I've had. Price-wise, the chicken sandwich is actually not too expensive at around $11. The soft serve is about half that, but at a pretty good portion. It's tough for me to come up with an overall rating because the soft serve was so good, followed by a mind-bogglingly bad sandwich. I guess I'd only recommend you come here for dessert. 6.5/10

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    Milk Drunk - Interior

    Interior

    Milk Drunk - Fries are best when theyre curly

    Fries are best when theyre curly

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    Slab Sandwiches + Pie - sandwiches - Updated September 2026

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