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    George’s Polish Deli

    4.9 (41 reviews)
    Closed 10:00 am - 4:00 pm

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    Cool sign!
    Jason C.

    This place is sooo good! I got the mushroom sauerkraut pierogi with kielbasa coins and *chef's kiss*. The pierogi were pillowy and came with some great fried onions. Kielbasa was savory and had a nice crisp. The shop around the deli was fun as well. Definitely not to be missed for the pierogi lover!

    Jennifer L.

    Great little deli with a variety of polish delicacies. It's very small so when the 5 of us ordered and moved to the left to order another group of 5 arrived and it felt a little crowded. I'm sure two more groups of 5 people could have fit in there fine, but it would have been a tight fit. Anyways, I ordered a BLT with extra bacon and extra mayo. It was AMAZING. So good. I definitely want to try a different sandwich the next time I come back, but the BLT was very good.

    Meats
    Francine L.

    While walking back from the Frye Museum, we stumbled upon this Polish-style deli. It was packed with people waiting outside so we decided to go and check it out. When you walk inside, you see all the deli meats and a ton of unique snacks, mainly imported from Europe. I enjoyed a nice sandwich from here. It took a while since it is made when you order but it was delicious! Walked and ate it and by the time we walked back to the hotel it was already gone.

    Cold cut and meat assortment
    Rima Z.

    Solid European supermarket and delicatessen, with a wide variety of items. Clean and well organized shop. Pricing is fair. Service was efficient, and the person filling my order for cold cuts was knowledgeable. I ordered two types of liverwurst: Braunschweiger and a liver pate. The. Braunschweiger was lightly smoked (often this is overdone), and the pate was good but could have been more strongly spiced. The ham was juicy and flavorful. The rolled roast filled with veal was delicious and definitely worth a second trip.

    Amazing food & sandwiches! I've gone here for lunch for over a year and each time the customer service is amazing and the team makes you feel welcome. I've gotten a bit more adventurous with the food I get. Instead of sticking to the usual George's special I've changed it up and tried more sandwiches and soups. My regret is not changing it up sooner to try everything. Today I tried the Headcheese sandwich which has a delicious kick to it. It paired nicely with the chicken and barley soup. And Jasmine and Mira are always kind to the customers.

    Cheese and potato pierogi
    Arielle C.

    Oh my goodness this is an absolute hidden gem. I just happened to walk by on my way to an appointment and decided to stop in for a deli sandwich. It was around 10:30am on a Friday morning so I didn't expect it to be too busy. But when I went inside, it's a rather small store, it was filled with people. The cashier was super nice and was explaining that it's an important Polish holiday where they have to make sandwiches so it would be extremely busy all day. I ordered a BLT, the reason I went in there, but also saw they made pierogis. It was so exciting I had to order some and it did not disappoint. I had the cheese and potato flavor. I will absolutely make it a necessity to come back here next time I'm in Seattle! Even eating the BLT, it was one of the best deli sandwiches I've ever had. Something so simple but all the ingredients were fresh and it was amazing. I also bought some Polish chocolates that were also really good! Hands down I will return. Also you MUST try the pierogis.

    Reuben sandwich. Delicious
    Amy O.

    Best pierogies I've ever had. We couldn't help pick up fresh made sausages and a Reuben while we were there. They also have an awesome selection of polish sweets! We have to go back to try it all!

    Chicken panini
    Khadij A.

    Small little deli that you would miss if he's didn't look twice. I've heard many things about the sandwiches here and people rave about them. Finally got to try a chicken Panini sandwich and it was way larger than I expected. Every bit of it was cooked really well and flavorful. I also tried the potato and cheese pierogies, which honestly are the star of the show and I wish I didn't have to share my order with someone else! They're super quick to get your order ready and really good service. They also have International snacks and chocolates in store, which is neat. I'm gonna return the Rueben, which I hear is their best sandwich

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    4 months ago

    Great food. The sandwiches and soups are delicious. Service is good but the space is pretty small.

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    2 years ago

    I get the build your own sandwich with turkey ham and sourdough. It's always delicious.

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    1 year ago

    We come here 3-4 times a month. I'd you haven't tried you are missing out. Everything is fantastic here.

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    5.6 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.6(67 reviews)
    5.4 miPhinney Ridge, Greenwood
    $$

    Fortuna Bottega is one of my favorite spots in Seattle. You can tell every sandwich is crafted with…read morehigh quality ingredients, and you're really getting a bang for your buck with how packed these sandwihces are. The bread is delicious and doesn't get soggy or weighed down by the sauces or toppings, and you really can't go wrong with any of the menu items. The line can be long (rightfully so), but it moves very fast. The staff are efficient and really friendly. The sandwich shop is conveniently located in the heart of Phinney Ridge, a charming neighborhood with plenty of street parking and perfect for a stroll on a beautiful Seattle day. I'd definitely recommend stopping by!

    Some people may disagree, but I would argue that simply making it to Fortuna Bottega during their…read morecondensed business (weekday) hours is accomplishment. The interior reminds me of a new york style deli - while there is some seating available (I'd say around 10 spots), it's mostly a "grab and go eat elsewhere" like, say, the south end of greenlake. I ended up coming here during their expanded weekend hours - around 12pm on a Saturday - and was greeted to a large line of ~15 people. I was excited to try their "Bottega" sandwich however they were not longer making it so I settled on a Bambino and Gran Sasso sandwich. I enjoyed the bambino. The combination of toppings with the mortadella worked well within their homemade bread (which I thought was the best part for sure). The Gran Sasso - my girlfriend said it was "OK", mostly due to the huge chunks of artichoke hearts (with stems) that were not her favorite. I could see myself coming back here if friends/family wanted to try. At ~$20 a sandwich it is pricey but the ingredients are high quality and the service is friendly.

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Fortuna Bottega - Gran Sasso

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    Gran Sasso

    HoneyHole Sandwiches - The Corleone - IG: @nelson_eats

    HoneyHole Sandwiches

    4.2(1.7k reviews)
    0.4 miFirst Hill, Capitol Hill
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

    Photos
    HoneyHole Sandwiches
    HoneyHole Sandwiches - The Bandit - IG: @nelson_eats

    The Bandit - IG: @nelson_eats

    HoneyHole Sandwiches - The Dude - IG: @nelson_eats

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    The Dude - IG: @nelson_eats

    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(45 reviews)
    1.4 miLower Queen Anne

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

    We needed somewhere quickly and this place fit the bill. The Philly cheesesteak was very tasty and…read moreso were the steak fries. Both were piping hot. The workers looked mean, scary, and looked like they wanted to hurt us. Get someone friendly in there and you'll get higher stars in the review

    Photos
    Big Mike’s Sandwich Company - Interior

    Interior

    Big Mike’s Sandwich Company
    Big Mike’s Sandwich Company - Grumpy staff here

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    Grumpy staff here

    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    0.7 miPioneer Square
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    I ordered the Turky club it was delicious. The veggies were fresh (and so was the bread) it had the…read moreperfect mix and amounts of all the ingredients and the vinigrette was so good! I liked their menu is pretty simple and that you can order at the kiosk on your own. If you are running short on time-order ahead the line is long and you will be waiting if you go in during peak hours (like lunchtime). While I loved my sandwich-the service is not great. They call the orders by your name and while they are really busy sometimes with the amount of people in the space and noise level you may miss your name being called. I thought I had heard my name so I went over to peek if it was my order and one of the individuals that was making the sandwiches nearly ripped my head off and YELLED at me and said "its not yours"...."you need to wait for your name to be called"....Well no kidding...I am not new here I was just checking-I did not touch the sandwich. Just plain rude...and I really do not think they care. If you are wiling to ignore getting yelled at and made to feel totally incompetent these are great sandwiches.

    Photos
    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Front counter

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    Front counter

    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen

    4.2(510 reviews)
    0.8 miCapitol Hill
    $$

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

    Photos
    Dingfelder's Delicatessen - (4/12/25)

    (4/12/25)

    Dingfelder's Delicatessen - Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Dingfelder's Delicatessen - Chocolate/Raspberry & Apricot Rugelach (1/1/24)

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    Chocolate/Raspberry & Apricot Rugelach (1/1/24)

    George’s Polish Deli - sandwiches - Updated June 2026

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