The portions were huge. My dad ordered the fish and chips and my mom and I split the seafood…read moresampler. So much food l, but it was fantastic!!!

I came here after work on a Thursday and loved it! I had a burger which was very tasty & huge! The…read moreservice was pretty good & our server was kind. They have 2 bar sections, a pool table, and virtual indoor golf so plenty of things to do if you don't want to just sit and eat. I will be back to try other things! I was too hungry to get a picture of the full burger, so this is half :)

If you need to put life into your body! You have found your place. Food is delicious! Service is…read moreamazing! Plus they have local artist on the walls! Go experience them! Keep up the great job team!

This is a cute little cafe decorated with quilts. Service was very quick and hands-off. I had the…read morebreakfast sandwich and added hash browns. The breakfast sandwich was typical and the hash browns were small potatoes that were well seasoned. The London fog was perfectly made. This seems like a reliable local breakfast spot!

Excellent food and customer service to match!! Best restaurant in the area hands down!!read more

So good!! They have amazing quick service and quality food!! I got the brisket nachos, the coop…read morepizza, Italian stallion, and Mac and cheese. ALL AMAZING

So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

Disappointed! Went for the crab pasta and unfortunately you can't seem to find crab in Alaska which…read moreis blowing my mind! As an alternative I ordered the lobster pasta and added 3 scallops. The lobster is barely present and what is served isn't worth ordering. The pasta needed a good 3-4 more minutes cooking but the scallops super were amazing! We also ordered 1/2 doz of the oyster and they were fantastic. Old fashioned are worthy! Overall The food is not worth the price. Everything is under seasoned. The menu is weird.. Hummus is random ! The Salad is fresh but bland. Beet shavings had maybe 3 super thin pieces the size of a 5" long spaghetti and also needed salt/pepper . The curry was so so. I'm not even sure if this fish was halibut..unfortunately first and last for us.

I only had drinks and an appetizer but the menu looks great and I'll definitely be back.read more

Damn Occasionally I feel challenged to be as eloquent as a…read morerestaurant deserves. Today!! I am a sushi snob. Why? It is quite difficult to craft individually strong ingredients into a bite that did balanced. It takes experience. Flats did that. Greeted warmly. Claudia!! The bartender/server was the best combination of smiles, personal chat, and professional service that is possible. Our beet forward orderve had a mild flavor with pistachios and a fiat cheese spread. Our kachemak oysters were fresh. The house salad had a medley of mildly pickled vegetables. The yellow eye fish was a white fish with large flaky sweet meat. My pork loin was the mouth melting art of the day. Jalapeño pepper slivers in the middle. ( like a sushi roll) Bacon wrapped A polenta bed supporting the loin What fantastic experience.

Service was excellent. Onion rings were excellent. Had the grilled ham and cheese. Bread was very…read moregood, could of used a bit more ham.

Great service! They cooked our sockeye salmon that we caught from the river and it was fantastic.read more

My family of four dined here in late June while visiting the area. The restaurant was clean with a…read moregood vibe, and there was live music in the bar area. We are in the dining room. For starters, the hot bread and honey butter was a great start, and it disappeared immediately. Three of us ordered the Scallops with a brandy mushroom cream sauce atop rice, served with vegetables ($48), and my husband ordered the Halibut Beurre Blanc, also served with rice and vegetables ($42). Neither disappointed. For dessert? New York Style Cheesecake with Blueberries ($10) and Crème Brûlée ($10), which were both wonderful, as well. The only item that was just okay was the Jordan ($76). The service was wonderful, and I would definitely return if given the chance.

Great food and Great service! Would definitely recommend for anyone passing through.read more

Breakfast here was so so amazing! You walk into this charming restaurant with the friendliest…read moregreeting that will stay with you all day. Portions were big, eggs were perfectly cooked. We vacation in Alaska every couple of years and will definitely be coming back

Another great experience at Louie's tonight. Love the look and feel of this place. Not to mention…read morethe food. Service really stood out tonight. The place was packed and our server was hustling, but she took such great care of us. We both had the halibut fish and chips. I have to say it was fantastic. The portions were massive and the fish just perfect. Highly recommend.