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Dippin' Donuts

2.5 (2 reviews)
Closed 5:00 am - 2:00 pm

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4 years ago

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Forge & Vine - Forge & Vine Cheeseburger

Forge & Vine

3.9(290 reviews)
4.2 mi

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

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Forge & Vine - Open kitchen

Open kitchen

Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

Grilled Shrimp were outstanding (bring it back!)

Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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Korean fried chicken sandwich unfortunately burnt black on one side

Kimball Farm - Coffee Oreo

Kimball Farm

3.9(799 reviews)
3.9 mi
$$

This is by far the best ice cream around! My personal favorite is the Blueberry Crumble though I…read morealso get the coffee flavors with the added stuff (Oreo's or turtles) which are amazing! Everyone in the family has a favorite flavor which means we visit often!! The ice cream people are always super sweet and they work the line so effectively that you rarely have to wait long even if the line is into the parking lot!! I have had a few disappointing experiences with the food people. I'm not sure what makes that station more grumpy but it's definitely a vastly different experience!! We have easily spent 3-4 hours at Kimballs having dinner, doing activities and walking around, ending with ice cream! It's always a fun!!

I grew up near Kimballs and have been here many times for events for school, hanging out with…read morefriends and family, and events for my dad's work as well. This location has only gotten bigger and they've really expanded what's available. Now you can enjoy your ice cream and fried seafood and make a day of it with mini golf, pitch and putt, driving range, batting cage, ziplining, bumper cars, bumper boats, an arcade, etc. there are even more kid friendly activities on the weekends like caricatures, pony rides, and animal adventures. The gift shop is cute and quirky and ice cream portions are huge as usual. I think the mini golf courses here are really beautiful and creative in particular but they do get busy. I wish they still allowed multiple flavors with smaller sizes but that's a thing of the past. If they were to add anything, a pool with lanes would be nice.

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Kimball Farm
Kimball Farm - Large - Blueberry Crumble

Large - Blueberry Crumble

Kimball Farm - Blueberry Crumble

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Blueberry Crumble

Harvard General Store - Bottom  view

Harvard General Store

3.9(113 reviews)
4.3 mi
$$

Great coffee! In the heart of Harvard, MA. Historic building. There's an upstairs area with tables…read more- the perfect place to sip a morning coffee and work on the laptop for a bit.

Astoundingly bad pizza. Please see my photos. Bottom was charred a jet black color over most of the…read morepie making it taste bitter. Toppings (sausage and mushroom) were few and far between, especially the mushrooms which were almost nonexistent. Toppings, sauce, and cheese came only half-way to the edge, just dough after that. Top was way over-browned to the point where the cheese was disagreeably chewy. And I'm not sure if this was meant to be a thin-crust or a deep-dish pizza because it was both: thin in the middle half and three times thicker in parts of the outer half. Obviously whoever prepared this has no clue to how to do it properly. The ONLY good thing I can say about this mess is the dough itself was fresh and had a good texture. It wasn't just one. We were a group of 5 and ordered 3 pizzas. Everybody agreed they were bad. They should be ashamed to serve these. Didn't anybody notice leaving the kitchen they were unservable? So I would never consider here for take-out. But we were here for trivia night so maybe I'd try again to have something to eat while playing? But next time if they come out like that I'd be refusing delivery and demanding a new one - that's for sure. As far as the trivia, I might not return for that either. The room was very loud from the crowd, and the announcer's microphone never did work properly so it was very hard to hear. And, knowing how many good wines and beers they sell in the general store on the first floor, it is painful to have a choice of just 5 very generic wines upstairs. Why can't they offer all the wines from downstairs, with a reasonable mark-up for restaurant purchase of course?

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Harvard General Store
Harvard General Store - Top view

Top view

Harvard General Store

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Dippin' Donuts - bakeries - Updated July 2026

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