Winston L.

I love me some Dish N Dash. First time to this Dublin location and went for a Wednesday lunch. Plenty of parking. Very spacious restaurant with lots of seating and most of the TVs were showing the World Cup match. We ordered at around 11:40 with no line. The lunch rush came after we ordered and the line was almost out the door. I was with some former coworkers and we weren't doing family style, so I decided to try something new. Our family usually gets Mansaf and a few skewers plates. I went with the Salmon Salad. The salmon is fantastic - tender, flavorful, and a large portion. One of my sides was Baba Ghanoush which I mopped up with my pita bread and Za'atar Lavash Chips. My other side was seasoned Fries. Those had some crispiness but I thought overall were on the soft side and just not super exciting. My coworker got the Spiced Carrots & Walnuts and highly recommended that. That one is not usually in my consideration set, so I'll have to try it next time. The staff was nice enough to let me try both salad dressings. A pomegranate vinaigrette and a lemon oregano vinaigrette. The pomegranate one was quite sweet with some tartness and definitely had pomegranate flavor. The lemon oregano was on the oilier side (seemed like the emulsion was broken). I thought they were both ok, but I might have liked the salad with just the self serve cilantro-mint and yogurt garlic sauces. If you haven't tried Dish N Dash yet, please go check it out! It's pretty healthy food, enormous portions, well prepared, and super flavorful food.

Daniel C.

Dish N Dash is a huge, slow-casual Mediterranean restaurant in the Hacienda Crossings in Dublin, located behind Best Buy and across from Dublin Toyota? By slow-casual, you order from a huge menu and pay first. They'll cook and prepare your food to order and bring to your table. This is not a Chipotle-style assembly line. The food here is outstanding and all three meats we got were seasoned and super moist and juicy. Highly recommend the beef and chicken kabob plates, which each come with tons of sides. Freekah and aged basmati rice are both good. Meats were perfectly cooked, and beef was soft a 6yo kid can chew with no issues. For sides, we liked lentil soup, grilled veggies, hummus, and baba ghanoush. Another healthier option is their salad with a thick, basil-tahini salmon filet. Loaded with contrasting flavors, textures, and color from all the veggies. The Pomegranate dressing was hardly needed. Definitely adding this one to our lunch rotation. Maybe we can even Door Dash from Dish N Dash, LOL!

Tareq B.

Everything was fresh, well seasoned and made to order. The highlight for me were the felafels. They were crispy on the outside and fluffy on the inside. The kofta kabob were juicy, I would have preferred even juicier. The restaurant is well designed and the restroom and ramp are ADA compliant. The service was excellent.

June W.

I'm glad that Dish n Dash finally made it out to the Tri-Valley! We had a group lunch here and it was perfect. Our lunch was at 1 o'clock on a weekday, and when we came in, the place was pretty crowded, but it cleared out fairly quickly. The portions are large and there was plenty enough to take home as leftovers. The Rihan was delicious. My pulled sumac chicken was delicious, but I forgot what a tang that sumac had! This shows it was really authentic as they didn't hold back on the sumac! The falafels were also very very good. I also tried their spiced carrots, which were excellent. I highly recommend this place for lunch or dinner.

Eric L.

Wow, what an excellent meal and overall dining experience! Made it feel like I was dining at home with family. Food was super tasty, staff were friendly and helpful, and service was super efficient! I can say without a doubt that the food was just as good as my excellent mother-in-laws authentic Lebanese cooking! We ordered two plates, a chicken kabob plate and a sumac chicken salad. For desert we enjoyed a yummy kunafa which was perfectly balanced and not too sweet. Truly blown away by the overall level of hospitality and such a great atmosphere. Lots of families of various backgrounds enjoying meals with their families. Multiple TVs all throughout showing various sporting events. Lots of elegant and modern interior and an abundance of seating options: from private two-seater booths, to large round tables, to comfortable and private outdoor seating. Everything was clean, including the bathrooms. Highly recommend, we will be back SOON!

Melissa P.

I dropped in to pick up an early dinner on a Saturday night. I had called in my order and to my surprise later learned that they were so busy they had temporarily stopped online and phone orders that night after my order. There was a long line of customers queued to order at the counter and tables were noticeably full of patrons with well presented dishes and a wide array ot types of food. Lots of large groups. Festive atmosphere with everyone enjoying the food and conversation. Simple and modern decor and a large dining space. We had a variety of mixed plates: - Kufta with Freekeh, Falafel and Salad - Chicken Kebab with Freekeh, Salad and Babaghannouge - Tabsi Kufta with Basmati Rice The portions were generous and quite tasty! We will definitely be back!

David K.

A casual spinoff of the legendary Sunnyvale restaurant, Dish N Dash features a modern, Californian take on Middle Eastern cuisine in a counter-service setting with plentiful seating. We started with the Veggie Delight, a mezze platter of falafel, hummus, tabouli, babaghanouge, red pepper-walnut dip, feta, greens, and pita slices. My personal favorites were the creamy hummus and crispy falafel, but every component was delicious! Another highlight of the menu was their vibrant salads, made of mixed greens, cherry tomatoes, cucumbers, onions, herbs, olives, and za'atar lavash chips. The fresh and crunchy salad was topped with a corn-edamame salsa and pulled sumac chicken, tender pieces of chicken spiced with citrusy sumac. But the most unique, authentic Middle Eastern dishes on the menu were their entrees, including the Tabsi, an acidic mixture of stewed eggplant, onions, tomatoes, peppers, garlic, and dry lime in a mild curry, topped with a tender fillet of salmon. Their signature dish was the Mansaf, tender chunks of lamb cooked in a creamy spiced aged yogurt sauce, which had a deep, umami, tangy flavor. Both dishes came with freekeh, cracked wheat with a smokey aroma. Every dish we had here delicious, and everything came at a decent value with friendly service too!

Samantha H.

So glad we finally got a Dish n Dash! Ordered for pickup on a weekday and it was crowded in the parking lot (a good sign!). Husband said it was well organized inside in terms of where to pick up to-go orders, etc. The food was delicious, and the portions were hearty. Hubs got the Beriani Dajaj. It was surprisingly saucy. We thought it would be a drier dish, but it was very good nonetheless. And the extra sauce was so good mixed with the rice. I got the grilled chicken shawarma with garlic dip and tabouli as my sides. It was also very good and so flavorful. I do wish there'd been a little more tabouli, but the garlic dip was fantastic. The shawarma comes with edamame corn salsa, which tasted fine but the I didn't care for the textures. I'd probably ask to exclude the next time if I remember. It wasn't a deal breaker, just more chewing than I wanted. But hey, there are so many other things on the menu we want to try. They even have fresh pressed juices! Highly recommend this restaurant!

Jonathan C.

Came here on a Friday for dinner. This is a counter service type restaurant. You order at the counter, then find a table. Your food will be brought out to you. It was obviously busy as they had just opened the Wednesday prior. The restaurant is nice and new. Aesthetically, not as nice as the Cupertino location, but still fine. Lamb Shwarma grill plate - 4/5: always my favorite with hummus, cabbage and walnuts, with freekah. All very tasty, not overcooked. First time trying the cabbage and walnuts. That was a nice surprise and will order it in the future as a side. Sauces available was yogurt, chipotle yogurt, green and red sauce. Not sure what the last two sauces were called, but those are spicy. Chicken shawarma grill plate - 4/5: very good with a nice spicy, not hot flavor. The combination of tamarind and cumin is nice. Hummus on the side which is always good. Falafel was solid as well and good dipped in chipotle yogurt! Baklava - 4/5: solid offering. Buttery and crisp. Overall, great addition to Dublin. Service was very good in terms of delivery and removing your dishes. Will return again.

Mags W.

When I saw Dish N Dash was coming to Dublin, I was giddy like a schoolgirl! I have had Dish N Dash in Fremont and I have to say I was hoping this new establishment would be equal to, or better than what I had expected. THIS LOCATION IS SO CONVENIENT FOR US AND I WAS BLOWN AWAY BY THE SERVICE. The owner came out to greet us, explain the menu and I gushed to him about how beautiful it was inside. The staff behind the counter had smiles and were very helpful in explaining the menu to the customers that had never been there to dine. M nephew ordered the chicken shawarma wrap. He was stuffed and could barely finish his side of rice. From the lack of conversation during the mean, it is apparent he enjoyed his wrap. Hubs had the kebob meal with lentil soup, falafel, roasted veggies and chicken. This was such a big meal that Hubs had most of his chicken and veggies left to take home for a large snack. My Hubs works in the area of the Fremont location and is a regular customer. He mentioned the small differences in the locations and hopes the Dublin location will get a liquor license and offer beer and wine. The smoothie and drink bar in Dublin is great, but options for beverages for brunch and dinner would be even better. I had the chicken shawarma meal with pita and hummus. For the amount of chicken and hummus, I felt like there should at least be 2 more pieces of pita. I ran out of pita before I was able to finish my chicken and hummus. The hummus was smooth and the spices on the chicken were well balanced. I especially like that the chicken was not dry. No one likes dry chicken, except one of my friends (she likes her meat overcooked and dry as a bone. She will know who she is if she reads this review). I am happy to see a great restaurant open in Dublin at Hacienda Crossings. Honestly, it's great to see other ethnic choices moving in based on the demand of the community. Welcome to Dublin Dish N Dash!

David G.

Where to start when you've been absolutely blown away in every aspect of a dinner experience. The design of the outside looks really good I like it a lot. When you walk in it's even better. Everything is well spaced and not crowded. Everything from the paint to the coloring of the furniture is well done and clean. They have a few TV's which is really nice and outside seating. The amount of seating is great. The staff is amazing and very friendly. I was able to meet some really nice people today. For the food absolutely amazing. Best Middle Eastern food I've ever had. between the wife and I we had the Shawarma Hummus with lamb. Wow what a dish. Next we had the Shawarma lamb and the wife had lamb kabobs. Both dishes we decided on rice and lentil soup. Both those dishes were amazing also. I decided to try the Jasmine Petal tea and that was very good as well. Best lamb outside of my home we have ever had. I do a good amount of lamb cooking at home. We can't wait to go back again but this time we will bring the kids as they love this type of food as well. Thank you very much for an amazing experience.

Granger L.

The lamb kabobs, garlic dip, babaganoush, hummus, fries, were all great! Their sauces that you can grab / pump on the side are also quite good.

Frances L.

So happy to have this casual Mediterranean restaurant in Dublin! This large restaurant has plenty of seating inside. You order at the counter, given a buzzer then everything is brought out to you. Portions are large and the food is good. I had a salad with chicken kebabs. Two sides were included and I chose the baba ganoush and falafel. So much food. The chicken was cooked perfectly. Falafels were moist and I liked how chunky the baba ganoush was. I love the self serve sauce bar and put the garlic yogurt, chipotle tahini and green sauce over everything. I'll be back to try more dishes!