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    Dish Society

    4.4 (303 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

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    DISH SOCIETY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Dish Society

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    Reviews With Photos - Dish Society

    Crispy Cauliflower Bites (New)
    Sydney N.

    The food was amazing! Sometimes it can be hard to find a spot that me and my boyfriend both enjoy the same, but they had such classic and diverse menu that we both left satisfied. The sandwich was just the right amount of stuffed and the Nutella French toast was devoured in minutes. The ambience of the restaurant was bright and cozy, filled with lots of plants and seating.

    Avocado Toast  Watermelon Salad Brown Butter Chocolate Chunk Cookie
    Amy G.

    I keep coming back to Dish Society because they have something for everyone! They serve traditional food with enough unique flair to make it worth going out for.

    Lorelei W.

    The food here is top of class. I do a little dance after every bite. I've gone back for the shrimp tacos pictured more than once. They have great drinks as well, but I've only tried the spicy strawberry margarita! You walk up to order and then can continue to order once you sit down. The service is simple and easy.

    Michael L.

    THE BIG: Farm-to-table fast casual eatery mainly focused on American fare in the Mueller area of Austin. Bright and airy interior. Street parking available. THE BLACK AND WHITE: I was meeting up with a few former co-workers and decided on Dish Society. I didn't have any expectations going in but it turned out surprisingly good. For food, I got the hot chicken sandwich with fries. After ordering up front, you are given a number and have to claim a table. Food came out pretty quick. The hot chicken was cooked nicely and the fries were a nice potato to fry ratio. Of course you have to add honey mustard to make the fries go on another level. THE FINAL BAMBOO: The price for a single hot chicken sandwich entree was around $19. I'd come again to try more of their dishes.

    Ranch Style Eggs
    Alison L.

    Was very surprised at how delicious my Ranch Style Eggs were. It comes with chopped tx brisket, two sunny-side eggs, a corn tostada that stays every crispy up until the last bite. white cheddar, black beans, tomatillo salsa, pico de gallo, cotija, & cilantro. The meat was so flavorful, and my eggs were perfect with a runny yolk. You order at the counter, and the food comes pretty quick. Clean casual place.

    Annette M.

    Love this spot! Excellent for brunch and cocktails. Can't go wrong coming here. They have something for everyone. Don't skip the beignets. Big, shareable plateful!

    Chicken Ancho Chicken Bowl
    mel g.

    Pro tip they do offer valadated parking at the Mcbee garage . Super cool ! This is a really modern healthly little chain cafe . Near an overly park I would say a great first date spot !!! Menu has alittle bit of every thing coffee ,matcha and mimosas . Sweet and savory very open and airy lots of seating a great place to work and chill or enjoy a rainy day with a new book. The chicken ancho bowl has a mole pepper base with a light crisp tortilla strips fresh pico del gallo. Staff are nice and friendly !

    Salmon Poke Bowl
    Cee E.

    My girlfriends and I have been meeting here once a month for dinner for the last five months. The employees are kind and friendly. The food is consistently good. Much better than most counter service restaurants. The shrimp and grits and salmon poke bowls are our favorites.

    House Omelette
    Victor E.

    We went here for lunch. The place looks really nice. Somewhat confusingly it looks more like a bar than a restaurant when you step in, with all the bottles against the back wall. They have plenty of choices for brunch; I went with the "house omelette" which was all fresh ingredients and perfectly made. The skillet potatoes were surprisingly tasty.

    Texas pecan pesto
    Christine G.

    The Texas pecan pesto was an absolute delight. Pasta made from scratch really caught my eye on the menu, and it delivered exactly what I was hoping for. The pasta had a roughness that signaled it was handmade--I loved the texture and chew. The sauce was aromatic and creamy, with just enough nutty texture; the grape tomatoes added a lovely sweetness, and the spinach was a great touch. I also had a bite of my friend's salmon poke bowl, and it was delicious as well. Will certainly return for more--if not these two dishes again. Highly recommend for a chill meal.

    A very delicious Bloody Mary
    Suzy R H.

    We had brunch on a Sunday around 11:15 AM. Love that there was no line and you go up and order from the cashier (he was new so we had to be patient). They give you a number and bring your food when it is ready. The selection is really good, something for everyone including gluten-free pancakes, which four out of five from our table did not like. I do recommend ordering the House Beignet Bites! Wow those are so addicting. Really good. My brother-in-law had the Smoked Salmon Avocado Toast, looked heavenly. Overdid the arugula for his palette otherwise he said it was good. I had the Avocado Toast without the cheese. It was perfect portion for me. My son had the Brisket & Eggs, this was very good. My daughter had the Breakfast Skillet, that was also very good. My friend ordered the Traditional Breakfast, she liked it. Perfect portion size too. Overall we enjoyed our experience, maybe it was the Bloody Mary and a carafe of Mimosas or maybe not, either way we will be returning. I gave a four star because on this visit we were fighting a pesky fly that just would not go away, people leaving the doors ajar doesn't help. They have inside and outside seating.

    Turkey Avocado Sandwich
    Elizabeth T.

    Popped in for a late lunch. No one was really there. Received my order quickly. Nice combo and wasn't expecting the caramelized onions to be red onions, but a nice sweetness to the sandwich. My only complaint is that the onions started to make the bread a little soggy. The housemade chips were good and seasoned but slightly overcooked. Great spot for healthy fast casual.

    Menu
    Tayo F.

    You know it's funny, I thought I'd been here before. I really did until I walked in and instantly realized this was my first time coming here. I love these farm to table joints because the food is always very fresh. I got the farmers choice and they just happen to have brisket so obviously I had to try it. The thing that really caught my attention though was the mac & cheese. I don't know what kind of pasta it was, but it was very different, in a good way, it was almost a disc with ridges on it, but the cheese was soooo creamy.

    Ranch Style Eggs Brisket & Eggs

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    Photo of Estera H.
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    2 years ago

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    10 months ago

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    Dish S.

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    9 months ago

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    Dish S.

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    2 years ago

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    1 year ago

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    Claire S.

    Thank you so much for dining with us again!!

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    1 year ago

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    Dish S.

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    1 year ago

    Love this place, it's affordable especially for the area and everything on the menu is amazing

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    Dish S.

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    2 years ago

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    Jessica V.

    Thank you Tinamarie, I’m glad you got to try so many of our favorites!

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    2 years ago

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    Jessica V.

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    2 years ago

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    Claire S.

    Thanks for dining with us Crystal!

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    2 years ago

    Love it. This is my new go to for lunches in Austin. The food is good, fresh, and straightforward in all the best ways.

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    Brittany C.

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    2 years ago

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    Brittany C.

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    2 years ago

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    Claire S.

    Thanks so much for dining with us Erika!

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    2 years ago

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    Claire S.

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    2 years ago

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    Claire S.

    Thanks so much for dining with us Raquel!

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    2 years ago

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    Claire S.

    Thanks so much for dining with us Kristal!!

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    2 years ago

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    Claire S.

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    1 year ago

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    Kailey M.

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    3 years ago

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    Claire S.

    Thanks so much for dining with us Christine!

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    2 years ago

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    Dish S.

    Helpful 1
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    3 years ago

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    Claire S.

    Thanks so much for dining with us Sandi!

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    2 years ago

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    Jessica V.

    Thank you so much Victoria, we appreciate the kind words!

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    2 years ago

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    Claire S.

    Thanks for dining with us Brooke!

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    2 years ago

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    Jessica V.

    Thank you for dining with us Cristino!

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    2 years ago

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    1 year ago

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    Kailey M.

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    2 years ago

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    Jessica V.

    Thank you so much Sam!

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    2 years ago

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    Brittany C.

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    2 years ago

    Breakfast was good but not amazing. The staff was nice and the service was fine. Their portions are not huge. My eggs were pretty small.

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    Brittany C.

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    1 year ago

    our server Verne was AMAZING! She provided the best advice over menu and topped every expectation of server!

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    Dish S.

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    2 years ago

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    Claire S.

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    2 years ago

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    Claire S.

    Thanks for dining with us Princess!

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    3 years ago

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    Claire S.

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    3 years ago

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    2 years ago

    The Shrimp and Grits was one of the best ive ever had...big bright facility located in a quite walkable neighborhood.

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    Brittany C.

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    2 years ago

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    Claire S.

    Thanks for dining with us Vivian!

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    1 year ago

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    Dish S.

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    2 years ago

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    Jessica V.

    Thank you for taking the time to give us positive feedback Stacey!

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    3 years ago

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    Aaron L.

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    1 year ago

    Loved the atmosphere and the staff is super friendly. Also, attended their trivia night which was super fun! Food is outstanding

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    Page 5 of 8

    Ask the Community - Dish Society

    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
    (386 reviews)
    4.8 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Pepino and white wine
    Dai Due

    Dai Due

    4.3
    (822 reviews)
    1.2 mi
    $$$

    My husband and I decided to try out Dai Due for our 8th anniversary, and unsurprisingly it was…read moreamazing! First off the reservations were pretty open mid-week; I had booked for Tuesday several weeks ahead of time but then had some plans shift and was able to change my reservation to Wednesday just a couple days ahead of time with no issues. We walked in through the front as the back entrance wasn't really obvious from the parking lot (which is quite small), but that was cool as we got to walk by the deli counter and see the meat and pickled veggies etc that were for sale. Our server was great, very helpful in suggesting items, explaining the menu, and answering any questions we had. On her suggestion we started with the sauteed mushroom appetizer but also requested the black garlic butter to be added on the side (I don't think there was an up charge) and this was a great choice! The mushrooms were tender but with a nice bite and super flavorful. We also got the grilled oysters- I forgot exactly what was in the sauce it had miso and something else, but it was so rich and flavorful! I couldn't decide what was the best between the two apps they were both amazing. The husband ordered the antelope over regular fries (as he doesn't like sweet potatoes) which they were happy to accommodate. It was delicious- tender and perfectly cooked with the chive butter on top. I had never had antelope before and found it very pleasant, not very gamey but with a slightly different flavor than beef. I got the quail over grits with a creole sauce and sauteed kale- amazing! It comes with two quail that I think were spatchcocked- the only bones were in the legs and wings so you could eat it easily. The grits were creamy and the sauce with the kale and quail was delicious. I was able to finish my whole meal but was pretty stuffed at the end! Our waitress encouraged us to get a dessert but when we declined brought us out a bowl of chai ice cream to share as she said she wasn't going to let us leave on our anniversary without a treat! All in all a great experience, only complaints are that they don't serve cocktails (there are plenty of local Texas liquors to choose from!) but we did enjoy a glass of wine, and then went next door to Vic and Als after dinner for a dessert cocktail!

    Came here to very specifically try their Mead. I came right after they opened around 5p on a…read moreweekday, and sat at the bar -- the staff there were super friendly and gave great recs! I would have tried the food as well, but I had dinner plans elsewhere and it's a little pricey so I didn't get anything. That said, the guy next to me got one of their steaks and said it was one of the best he'd had, so that's high praise! I got a small glass (like 2 ounces) of the mead which is $5. It's expensive for how little you get but the flavor is just lovely -- as good as any dessert wine I've had! I could definitely drink a glass of it any time. They have lots of tables inside but the parking is a little limited outside. The day I came there was plenty because it was early and it was still pretty empty inside (just one or two other groups there), but on a busy night I imagine you'd end up having to get street parking nearby or something. Bathrooms were immaculate in here though, and the ambiance is nice! Not "super fancy," but definitelty more upscale than casual. Overall it strikes me as a nice date spot! A little expensive, but I'm sure the food is great, and can confirm the drinks are definitely very nice.

    Photos
    All the spices in the kitches
    All the spices in the kitches
    Charcuterie (with cheese)
    Charcuterie (with cheese)
    Out front

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    Out front
    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    1.4 mi
    $$$

    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

    Photos
    Mixologists doing their thing!
    Mixologists doing their thing!
    Whipped ricotta
    Whipped ricotta
    Twice baked potato

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    Twice baked potato
    Barley Swine

    Barley Swine

    4.4
    (1.3k reviews)
    3.5 mi
    $$$$

    Everything about this place was great…read more The service, the menu, the lighting and vibe outside. Everything! This team was so thoughtful and prepared to give us an amazing experience. We went for our 5 year anniversary and they made sure to make it extremely special and detail oriented for us, down to putting "Happy Anniversary" on the menu. The food was so tasty, and good portion sizes for a 7-9 course meal. We order another piece on the side, and that almost ended up being too much food. I love having a nice cocktail with a nice dinner, and it was SO GOOD. I'm excited to make this a regular special occasion spot!

    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

    Photos
    Barley Swine
    Cured Hiramasa
    Cured Hiramasa
    Hiramasa

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    Hiramasa
    Bartlett's

    Bartlett's

    4.2
    (1.2k reviews)
    4.3 mi
    $$$

    My coworkers and I had dinner at Bartlett's, which is located in the West Anderson Plaza. The plaza…read moreis large and parking was not an issue. Nice spacious waiting area outside. The interior was classical steakhouse and the waitstaff was dressed in a white dress shirt and dark slacks. Dark mood lighting with mostly booth seats and a full bar. Two separate multi-user men and women restrooms. The service was outstanding! We were promptly welcomed and seated by the hostess. Claire E. was our server and took great care in serving us. She was pleasant, friendly, and very accommodating! She recommended some of the specials for the evening. She had a great personality. Again, outstanding and the others helping were were great (5/5). Steak Tartare: 5 oz of hand chopped raw ribeye and strip steak, tossed with red onions and capers, dressed with lemon, egg yolk, and herbs. Served with toast points, fresh arugula, and spicy sambal on the side (5/5). This was chef's kiss outstanding. Spinach and Artichoke Dip with Salsa and Tortilla Chips: Reggiano, artichoke hearts, tortilla chips (4/5). 12oz Prime Rib Au Jus: Rosemary salt crust, served au jus. We recommend Mashed Potatoes for your side (4/5). A great cut of prime rib. It was flavorful and delicious. Bartlett's Pear Martini: St. Germain, Grey Goose Poire vodka, Candied pear (5/5). Wow, this was very tasty and sweet. The Candied pear was fire! Come check them out! Support your local business.

    Was pleasantly surprised. I had heard a lot of Bartlett's, but was not sold. Came here to meet…read morefriends. Although they do not have a happy hour, there are appetizers and cocktails for noshing and sipping. Service was friendly and top notch. Our server came and checked in frequently. The restaurant itself is dimly lit and has both a bar area and dining area. We opted for the bar area since we were not fully dining. We did order steaks and a Caesar salad. All were delicious. If you haven't been, it is worth a stop.

    Photos
    Inside
    Inside
    Famous French Dip Au Jus
    Famous French Dip Au Jus
    The nice glass of wine that sadly, was not on free refills ;)

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    The nice glass of wine that sadly, was not on free refills ;)

    Dish Society - southern - Updated July 2026

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