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    District

    3.3 (198 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    District Photos

    Business Info

    DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - District

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    Reviews With Photos

    Haylee O.

    Service was good and staff was very kind. Food came out hot but turned lukewarm pretty fast. Overall decor could use some work.

    Duck Confit
    Mason M.

    My girlfriend and i dined at this restaurant before a show at the playhouse and had a good time, the service was quick, and our server was very attentive to us as customers. i got the duck confit, my girlfriend the halibut. the duck was practically falling off the bone when it came out, extremely tender. the halibut has a perfect crisp on the bottom while remaining tender. the bread was fresh out the oven. we also got the opera cake for desert which was extremely rich but not overwhelming. my only complaints would be the inside of the restaurant felt a little cramped while at the same time appeared to have a very limited amount of seating. that however does not affect the delicious food and how i felt like the staff wanted to give us a good experience

    Love these leather placemats
    Deb B.

    Lovey upscale Urban vibe. We were almost turned away as they staff for reservations only. We came after CIFF and sat at the bar. Bartender/waitress/hostess was working her tail off and was very pleasant to us. I started with "Down the Yellow Brick Road". Basically a fancy lemon drop martini. Tasty and refreshing but not too sweet. Nicely done! Dinner was the Halibut. A huge plank of delicate white fish served over a risotto with Edamame. Excellent risotto! The fish was tender and flaky, crisp on the edges but perfectly done center. Excellent. This was the one place open by Playhouse Square on a Sunday night. Clean and Efficient. Love the leather placemats. Colorful artwork and clean, crisp decor. Nothing too fussy or frilly give it an edgy modern appeal.

    Halibut
    Lorna C.

    Another fabulous meal at District! The halibut was beyond amazing, the short ribs were fantastic and the calamari and district salad were fresh and wonderful! It never disappoints! Owner Eric is always wonderful and service was everything you would expect. Such a great place!

    Duck breast

    Food was all way undercooked- I had the cod and my mom had the duck breast. We were never brought any bread even though there was a bread board and butters/ dip on the table. I ordered a second cocktail which took 20 min to come out and the waiter said "oh sorry I forgot to go pick it up". Obviously downtown prices for dinner but very subpar and I was excited to try this place. Very disappointing and I won't go back

    Meredith P.

    Quick service. The food was perfectly cooked and great value for what you got. The atmosphere was clean and cute!

    Cocktails
    Pauline L.

    Seafood risotto was delicious! Nice place to have dinner before a show. Service was fantastic!!!

    Tuscan Filet Mignon with Chevre and White Cheddar Redskin Puree
    Debbie N.

    I really don't get the bad reviews here. My husband and I had reservations at a different restaurant before going to Playhouse Square on a Saturday night. When we went to the other restaurant we walked out, but then ended up at District (it was our first time here). We walked in with every intent of sitting at the bar. The hostess asked us if we wanted a table as they had a last minute cancellation. We jumped on it! Our server was very attentive - our cocktails were absolutely DELICIOUS! I ordered the filet and my husband ordered the flat iron. We had told the server that we were going to a show and she made sure our food came out quickly. Both plates of food were excellent, although mine was better than his (lol). Honestly, I've been to lots of steakhouses and restaurants and order filet often and I think my dinner at District was THE BEST filet I have ever had - EVER! I can't believe I have never been here but I would definitely recommend and definitely be back!!!

    Flat iron, lukewarm potatoes and squash.
    Cheryl L.

    Went here last Sunday before a play. We had a reservation and were seated right away. We got there at 5:30 and the play wasn't until 7pm as we should have had plenty of time. The waitress was nice, but a bit frazzled. We ordered our food and got some bread while we waited. I ordered the flat iron and my mom ordered the brisket. After about 25 minutes we were told they were out of the brisket. Not sure why they waited so long to let us know. By the time we finally got our food and ate it was 6:45. The flat iron was good but not great. Didn't have a ton of flavor and salt was needed. My mom's short rib was better. We barely had time to rush to the theater before the show started, and my mom is 81 years old. Very difficult for her to walk that fast. Probably won't return. It was $80 for two people and I just don't think it was worth that much.

    Dipping sauces for the bread - delish!
    Gina F.

    Great service and fun vibe at the bar here on a Friday evening before we headed to Playhouse square for a comedy show. The food is average, that's why the 3 star review. I would give 5 stars for service, from the host to the bartender suggesting wine for us that was off the menu to ensure we got what we were looking for, just superb. The apple butter to spread on the dinner rolls was delicious but that's unfortunately where the good tasting food started and ended. The mussels lacked flavor and were subpar quality, the steak was (for lack of a better word) just weird tasting...would not order again. My husband and I spent a solid five minutes trying to figure out the mystery ingredient in the mashed potatoes...they were fine but again, odd. Cesar salad was solid - can't give too much credit there as I do feel it's difficult to mess up a Cesar. I'd come back for a drink but likely wouldn't spend my money dining here again.

    Semifredo Crème Brûlée

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    Page 1 of 5

    Ask the Community - District

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    The brunch was served both buffet style and family style dishes for the table. The "stations" at…read morethe buffet were ok. They had shrimp and oysters, sushi, prime rib, charcuterie, and pastries. I thought they should have had a "dessert" station. The pastry station was fine, but it needed more options for sweet things. The charcuterie was a mess and each person that came up and touched the tongs made it kind of disgusting to think about serving yourself the food that was on the trays. The prime rib was really good. The food for the table was kind of random. Two salads, deviled eggs, asparagus, eggs and bacon, fried chicken, bread and oil, and VERY random Captain Crunch pancakes. It was a very random assortment. The salads were dry and not much to them. The chicken was good, but pieces were too big. The pancakes had a nice flavor, but one bite was all you could do! And all this was $65, plus 20% gratuity, and 8% tax....so more like $80 per person. Not worth it. It should have also included a beverage. The coffee was an additional $5, let alone the alcoholic beverages which averaged around $20.

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

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    Foundation Room - Foundation Room at House of Blues

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    4.1(24 reviews)
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    Out of towners who had a great time dancing here. The regulars were very welcoming. We had a…read moregreat time dancing to the DJ and had a couple of tasty drinks. Thank you Cleveland!!! Only disappointment: why didn't anyone join us on the dance floor?!?!? Maybe if we had stayed longer? If we lived in Cleveland we would come here regularly. Cheers.

    For a true speakeasy experience while you're in Cleveland, the Foundation Room needs to be on your…read morelist. I was able to visit in a recent trip to the city and would recommend it to those going for a visit as well. Located in the House of Blues, you'll have to enter through the 4th strewn door and head straight to the back. Most "speakeasies" I have visited in the US are pretty obvious (like someone sitting in a chair, directing you to a set of stairs behind them to enter the "speakeasy"), but with the entrance to this one tucked away behind a place with live music and food, it had more of an authentic feel. The friend with me that night even questioned if we were in the right place as I strolled to the back of the restaurant and walked up to the girl seated at a podium. "Excuse me, but is this the way to the foundation room?" I asked her. She affirmed, and we were soon on our way up an elevator. When we got to the second floor, we were promptly greeted by a host, Julius, who showed us around. The decor is sumptuous, a blend of Moroccan, Indian, and Jacobean flair. After checking out a room with relics from an Indian temple and looking at the rooftop (with an Instagram-worthy floral wall), we decided to grab a cozy spot near the bar and ordered a drink. As we sipped on our Old Fashioneds, Julius came by to check on us, and we watched the place fill up with an array of people in a festive mood. It was a lovely way to end a night in Cleveland, and a place I highly recommend that you check out when you're in the area!

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    Agave & Rye - Cleveland - The Island Banger

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    The moment you walk in the door, you're mesmerized by the bling and decor. Everywhere you look,…read morethere's something cool to see. The food was very good and Whitney, our waitress was a sweetheart.

    I don't usually leave reviews like this, but this experience was bad enough that it needs to be…read moresaid. I walked in and seated myself at the bar. After waiting about 10 minutes with no acknowledgment from anyone, I decided to at least check out the restroom while I waited... and that's when everything went downhill. The floors were extremely sticky--every step literally felt like my shoes were pulling off the ground. It didn't feel clean at all. As I got closer to the restroom area, there was a strong smell of what I can only describe as wet, moldy rags. The bathroom itself was dark, oddly designed, and just gave an overall uncomfortable vibe. What made it worse is that the place wasn't even busy--there was only one table and a couple people at the bar. So the lack of service and cleanliness really stood out. By the time I walked back to the bar, I had already made up my mind. No one had still acknowledged me, and based on the condition of the place, I wasn't willing to take a chance on the food. I grabbed my things and left. Later on, I mentioned it at another restaurant and was told this place is known for poor food quality and lack of authenticity--which honestly aligned with what I experienced just from being inside. I can't speak on the food since I didn't stay, but based on cleanliness, smell, and service alone, I would not recommend this spot. It gave the impression that basic upkeep isn't a priority, and that's not something I'm willing to overlook.

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