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    Ditka's Pittsburgh

    3.9 (415 reviews)
    Closed 11:00 am - 9:30 pm

    Ditka's Pittsburgh Photos

    DITKA'S PITTSBURGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Ditka's Pittsburgh

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    Restaurant
    Kat V.

    The service ans food are still amazing we went there for my dad's 80th birthday and had a private room due to our group size. The room was perfect. I highly recommend having an event there.

    19oz Ribeye
    Alma M.

    Went to Ditka's to celebrate my wife's birthday. We have been to Ditka's before and have had some good and subpar experiences. Our server, Tim was great he was personable and attentive. We ordered the Calamari which was great as always it light and crispy. The Caesar salad is a good serving enough to split for two. Our table ordered two 19oz Bone-in Ribeyes and one 10oz Filet. The ribeyes and filet were requested medium rare. The ribeyes came out medium and the filet was closer to rare. Stephanie came by the table to ask how everything was and we told her about the steaks and she offered to make it right. We were hungry so we ate our original steaks. At the end of the meal my wife was given a free dessert which was a nice touch. My only complaint is the cooking of the steaks which should be exceptional considering Ditka's is a steakhouse. At the very least, our wine corkage fee of $30.00 should have been waived since we spent over $400.00 dollars.

    Faroe Island Salmon
    Larry P.

    We had a great dinner at Ditka's. The food, service, and overall vibe were excellent. We had eight people in our party and everybody enjoyed their meal. We had the coconut shrimp as a starter. I had the Faroe Island Salmon and a side salad. It was excellent! If you're getting dessert, try the crème brûlée. If you get the chance, try Ditka's.

    Berkshire Pork Chop with Whipped Potatoes
    Randy D.

    Stopped in for lunch. Came in around 1 on a Wednesday without a reservation and were seated right away. Was busy but not full. Ordered a white wine, the crab bisque and the pork chop. Crab bisque was delicious, very creamy Pork chop was cooked perfectly, ordered medium, and came with apple chutney and cherry au jus, with a side of mashed potatoes. They gave me enough mash for 3 people! Service was great, classic steakhouse inside, would definitely come back

    Filet & Crab
    Missy S.

    Great food and service. The audience is your typical steak house decor, dimmed lights, white cloth, etc. The nachos appetizer was delicious. The filet and crab was okay.

    Half back filet , mushrooms
    Jackie A.

    Always love ditkas , came here on New Year's Eve, love the yacht rock radio on the backround and our food was amazing from start to finish. The best part was the service! Thank you

    Turtle Icecream Pie
    Kyle C.

    Christina was excellent. Best waitress we have had in some time. The whipped burrata was unique and tasty. The Sonoma Chicken was excellent. Well balanced flavors and tender chicken. The pot roast nachos were a bit underwhelming. More pickled jalapeños than beef. The turtle ice cream pie was worth every cent and every calorie. Relaxed atmosphere with comfortable seating. Surprisingly busy for a Thursday night.

    Prime Rib - medium (only served on Sunday's)
    Stephen G.

    I have not been here is over a decade and now regret that decision! Best prime rib I've had in PGH. I ordered the 12oz Prime Rib which is only served on Sundays. I requested medium rare and it was cooked to that exact temperature. The meat was very tender with a warm pink-red center. To my surprise, there was not as much fat as one would have guessed, which was fantastic. The seasoning on the bark and creamy horseradish stole the show. It is what separated it from any other prime rib I have ever had. My wife and I had a dinner reservation, arrived 30 minutes early but were seated promptly. Our server Evan L was very attentive. Our glasses were consistently filled. He had extensive knowledge about the menu and how many items were prepared. Bread service, soup and salad, and our entrees were also paced well, everything arrived in good intervals. Could not have been more pleased with the service and hospitality. For a date night at a nice sit down, getting out for just under $100 before tip was fantastic. I should note that neither of us ordered drinks. Some items were very reasonable like the soup of the day ($5.50) and my entree ($45.50). My lone knock was the $10.50 Cesar salad. It was mostly a side salad that I was unable to choose as a side, so had to order separately. On a scale from 1-5: - Food 5 - Service 5 - Price 4

    Filet topped with blue cheese and chicken piccata
    Melanie M.

    Great place to go in Pittsburgh. Classy but casual atmosphere. Good for couples and families too. We sat in the bar. Brian was our waiter and really a nice guy. We had the chicken piccata and filet. The filet was topped with blue cheese. My piccata was thin sliced over mashed potatoes. Love coming here.

    Vodka Rigatoni

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    11 months ago

    Everything was wonderful ! We will be back, the dinner was one of the best, beautiful dinner and great service as well.

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    1 year ago

    Everything was great except very loud and noisy. Service was at and food was good. Recommend putting in noise reducing tiles

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    Page 1 of 11

    Ask the Community - Ditka's Pittsburgh

    What is the Dress code?

    You can go casual, but it is upscale, and it wouldn't be wrong to come dressed formal after an event!

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    Bertrand - Poire

    Bertrand

    4.7(140 reviews)
    6.5 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Rib Room

    Rib Room

    4.5(35 reviews)
    8.5 miDowntown

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Rib Room - Inside

    Inside

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    The Forge - Davey's Pizza

    The Forge

    4.5(263 reviews)
    10.3 miLawrenceville

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

    Photos
    The Forge
    The Forge - Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

    The Forge - Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(149 reviews)
    11.4 miBloomfield
    $$

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    I've gone to fat Fisk pop-ups before so I was so excited for the brick and mortar. It did not…read moredisappoint. I've gone a couple times now and for spot known for their fish Their chicken is hands-down my favorite thing there. The service is always spectacular and vibe is great. This is a great date night or celebratory spot. Highly recommend!

    Photos
    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    The Commoner

    The Commoner

    4.0(994 reviews)
    8.8 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Ditka's Pittsburgh - newamerican - Updated August 2026

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