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    Gaucho Parrilla Argentina

    4.5 (2.7k reviews)
    ModerateArgentine
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Gaucho Parrilla Argentina Photos

    Business Info

    GAUCHO PARRILLA ARGENTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Gaucho Parrilla Argentina

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    Reviews With Photos

    Marie F.

    We were lucky to grab seats at the bar because this place was hopping.....like, "do we hover awkwardly or commit?" level busy. Thankfully, it worked out. Recommend making a reservation! While we were definitely feeling a bit nostalgic for the Gaucho of the past (RIP Smallman Street era), we were willing to give this new-to-us downtown location a fair shot... and it delivered. The waitstaff was friendly and attentive...present without being too present, which honestly deserves its own award. We went with two sandwiches: the carne and the pescado, and upgraded one with the papas, because obviously. Both were delicious and did exactly what we needed them to do: make us stop thinking about ordering more food (for a few minutes, at least). But let's be real, the house-made chimichurris are the main event. The Ajo? Addictive. The Cebolla? My personal favorite. The Pimentón? Tangy and doing the most (in a good way). And the classic chimichurri continues to quietly carry the entire operation like the MVP it is. Washed it all down with some local beers and called it what it was: a perfect night bite with just enough nostalgia to keep things interesting.

    Nick C.

    Five out of five stars doesn't even begin to do this place justice. My coworkers and I had an extraordinary experience--truly one of the best meals I've had in my entire life, and that's no exaggeration. We started with their three‑course menu, opening with both the chicken and beef empanadas. The flavors were phenomenal--rich, savory, and just downright delicious. We also added the blackened shrimp, which turned out to be an excellent decision; the seasoning had this bold, smoky depth that made the dish ridiculously good. The charcuterie board was spot‑on, featuring a selection of cured meats that were clearly high‑quality, robust in flavor, and thoughtfully chosen. For the main course, we shared the Parrillado Mixta. Wow. The sheer amount of tender, juicy, downright scrumptious meat was impressive, yet somehow we had no trouble polishing it off because every bite--steak, chicken, all of it--was bursting with flavor and cooked perfectly. The chorizo, though, might have been my personal favorite. It had a beautiful heat to it, incredibly juicy pieces, and a flavor that hit you immediately in the best way possible. The potatoes were another crowd favorite. The horseradish sauce they came with was balanced--noticeable but not overpowering--and added a delicious, slightly sharp contrast that worked perfectly. The assortment of sauces they brought out--chimichurri, garlic, red pepper, and more--elevated every dish they touched. The vegetables served with the main course were also excellent, charred just right and full of flavor. Dessert was a type of poundcake along with a shortbread cookie. My favorite was the cookie which was buttery and had a delicious fruit/chocolate filling inside. Our drinks were fantastic as well. I ordered the Bushwick cocktail and a Sazerac, both of which were beautifully balanced, aromatic, and incredibly smooth. The atmosphere at Gaucho sealed the deal. From the moment I walked in, I knew it was going to be a great night. The interior is warm, sophisticated, and intimate without feeling stuffy. Our team sat upstairs near the additional bar, though the downstairs area has an even better vibe. The staff were wonderful--friendly, attentive, and genuinely welcoming. Our server in particular was exceptional, and the restaurant is lucky to have her. All in all, an unforgettable night. Anyone local absolutely needs to come here. Too bad I live in Rhode Island, but if I'm back in Pittsburgh, I know exactly where I'm going!

    Steak Sandwich with chips
    Edwin R.

    Ambiance was really cool and reviews for this place were off the charts so we decided to give it a shot while visiting from out of town. Personally I didn't really get the hype. The menu was hard to understand and our server was so busy he didn't have time to explain it to us. We both went with what was safe due to the high prices and we didn't want to order something we'd hate. The steak sandwich and chips I got was really good, but worth an hour wait? I don't know, not sure I would do it again. Yinz seem to love it though!

    Shrimp and Cauliflower dish with special sauces
    Rachel C.

    This was my first time is Pittsburgh. We decided to do Gaucho grill since I know it's good in California. This one didn't let us down. It was so good. The steak was so tasty and cooked to perfection. My shrimps were soo good and flavorful. The ambience was great and the waitress was so nice. Definitely looking forward to going back.

    Rosemary Braised Beef, Carne, Papas
    DJ J.

    Such a nice atmosphere. We managed to get a table upstairs and had a great waitress. We started with the Camerones that were cooked perfectly and come with some great seasoning and a tasty sauce. The rosemary, charred lemon and pimento chimmi really give some wonderful flavors. For our mains, we had sandwiches which our also very tasty and good. The Carnes, a nicely grilled steak sliced and topped the grilled peppers and a chimmi churri that was so flavorful. The Braised Beef is a favorite and has some rosemary and garlic topped with a nice horsey sauce. A really nice place for a relaxing dinner.

    Rania H.

    Everything was exceptional and I highly recommend the Camerones! Delicious! Lyndsey was a delightful server and when I asked if I could have a little piece of bread to dip into the incredible sauce, she informed me that that was a separate item. I told her I didn't need it and that was fine and the next thing I knew, she slipped me a piece at the table. What a sweetheart! The sparkling rosé was so delicious. I'm hoping I can find it at our local wine store. Can't wait to come back!

    Flan
    Becky D.

    An Argentinian, meat heavy restaurant that is still able to cater to gluten free vegetarians - food was fantastic and drinks & service were spot on. What a gem in Pittsburg.

    Elizabeth F.

    We came here ahead of a concert across the way. Having a resy was helpful, but also perplexing. When we checked in, they had us wait a while even though tables were available. Our waiter was very helpful and kind, making sure we were taken care of and set in time for the concert. Food wise, it was just fine. I got the salad with fish and it was average. Seasoned fish with greens. I did enjoy the sauces that came with the empanadas to add something to the salad. Hubs got a slow cooked chicken dish that he thoroughly enjoyed. It works if you're looking for something nearby though do recommend resys.

    Nayomi C.

    Visiting from California, food was very delicious! The service was great, we were frequently checked up on and employees were kind. The ambiance was great, I loved the music!! The lighting is also really cool.

    The menus.
    Gigi B.

    The food was wrapped around one of the most beautiful settings in Pittsburgh's culture district. We sat in the bar for HH, although is a bar upstairs as well as a rooftop seating. Molly, made the our first visit to Gaucho's Parrilla Argentina very special. She mixed the right amount of attention with excellent service, not too much, not too little! It was a taste bud explosion and must see and taste!

    Shrimp appetizer

    We had no idea what to expect here, it is a unique set up with multiple floors. Very nice atmosphere but a little loud as very open space. The service was outstanding and the food was amazing!! We had the beef empanadas, shrimp appetizer, beef sandwich and a salad. All of the portions were large and every bite was a party in your mouth! We finished with a toasted cheesecake that had char on top kind of like a roasted marshmallow. I cannot wait to come back!! Highly recommend!

    Sauce sampler
    Phoutt H.

    On a short work could be decided to have dinner and wanted something that was different from typical American Cuisine. Gaucho Parilla Argentina seemed interesting. I wouldn't bucket it under Argentinian cuisine but more themed as such. The atmosphere was more like a bar like atmosphere and casual. The shrimp was fabulous. The other items were decent. The hostess was friendly and attentive. She repeatedly came to our table to refill our waters. Overall it was an okay place with some good options.

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    2 months ago

    Really delicious food, and this place is great to share food with the table. I would absolutely come back.

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    Gaucho Parrilla Argentina Reviews in Other Languages

    Ask the Community - Gaucho Parrilla Argentina

    Is there a difference between dining in the bodega versus the second floor?

    Not at all.

    Do you take reservations?

    Yes! They take reservations through the Resy app.

    How long is the wait for 2 people on a weekend? I tried to make a reservation in advance, but there's nothing available, it seems.

    It depends on what time you go. Your wait will be less the earlier you go. This place is awesome! Expect at least an hour if you go in the evening

    What's the Email address of this restaurant?

    Info@eatgaucho.com

    Can you order steak well done?

    Yes! All meat is made to your specific order!

    Any options for vegan or vegetarian diners? Trying to find a restaurant to please my family of carnivores and herbivores alike.

    I'm a vegetarian and I was pleasantly surprised at the amount of food that I was able to order. Yes, this restaurant is meat based. However, I think they understand the need… 

    What time is happy hour and what is happy hour special?

    They don't serve alcohol, and prices are the same all day

    Do they deliver?

    No.

    Gluten free options?

    Lots of roasted meats and veggies. If you are looking for g/f rolls and breads, I’m not sure. I are nearly all plants and left hugely satisfied.

    When is the best time to go to avoid waiting for a long time?

    I went on a very busy day for shopping at the Strip at 11am (which is when they open) and there was no wait.

    Can I bring my dog with me?

    I would say no to the inside. But there is an outside area next to the restaurant with tables. I'm sure you could have your dog there.

    Do I need to make a reservation?

    They do not take reservations. You walk up to the counter to order, then you are seated and they bring your food out to you.

    For a group of about 6 people (or any group of people) does everyone have to wait in line? How long would you approximate the line to be on a Saturday night around 5 or 6 pm?

    Yes. Lines are extremely long and will almost certainly extend to the street.

    View All 16 Questions

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    Gaucho Parrilla Argentina - argentine - Updated August 2026

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