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    Gaucho Parrilla Argentina

    4.5 (2.7k reviews)
    ModerateArgentine
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Gaucho Parrilla Argentina Photos

    Business Info

    GAUCHO PARRILLA ARGENTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gaucho Parrilla Argentina

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    Flan
    Becky D.

    An Argentinian, meat heavy restaurant that is still able to cater to gluten free vegetarians - food was fantastic and drinks & service were spot on. What a gem in Pittsburg.

    Shrimp and Cauliflower dish with special sauces
    Rachel C.

    This was my first time is Pittsburgh. We decided to do Gaucho grill since I know it's good in California. This one didn't let us down. It was so good. The steak was so tasty and cooked to perfection. My shrimps were soo good and flavorful. The ambience was great and the waitress was so nice. Definitely looking forward to going back.

    Marie F.

    We were lucky to grab seats at the bar because this place was hopping.....like, "do we hover awkwardly or commit?" level busy. Thankfully, it worked out. Recommend making a reservation! While we were definitely feeling a bit nostalgic for the Gaucho of the past (RIP Smallman Street era), we were willing to give this new-to-us downtown location a fair shot... and it delivered. The waitstaff was friendly and attentive...present without being too present, which honestly deserves its own award. We went with two sandwiches: the carne and the pescado, and upgraded one with the papas, because obviously. Both were delicious and did exactly what we needed them to do: make us stop thinking about ordering more food (for a few minutes, at least). But let's be real, the house-made chimichurris are the main event. The Ajo? Addictive. The Cebolla? My personal favorite. The Pimentón? Tangy and doing the most (in a good way). And the classic chimichurri continues to quietly carry the entire operation like the MVP it is. Washed it all down with some local beers and called it what it was: a perfect night bite with just enough nostalgia to keep things interesting.

    Rania H.

    Everything was exceptional and I highly recommend the Camerones! Delicious! Lyndsey was a delightful server and when I asked if I could have a little piece of bread to dip into the incredible sauce, she informed me that that was a separate item. I told her I didn't need it and that was fine and the next thing I knew, she slipped me a piece at the table. What a sweetheart! The sparkling rosé was so delicious. I'm hoping I can find it at our local wine store. Can't wait to come back!

    Steak Sandwich with chips
    Edwin R.

    Ambiance was really cool and reviews for this place were off the charts so we decided to give it a shot while visiting from out of town. Personally I didn't really get the hype. The menu was hard to understand and our server was so busy he didn't have time to explain it to us. We both went with what was safe due to the high prices and we didn't want to order something we'd hate. The steak sandwich and chips I got was really good, but worth an hour wait? I don't know, not sure I would do it again. Yinz seem to love it though!

    Nick C.

    Five out of five stars doesn't even begin to do this place justice. My coworkers and I had an extraordinary experience--truly one of the best meals I've had in my entire life, and that's no exaggeration. We started with their three‑course menu, opening with both the chicken and beef empanadas. The flavors were phenomenal--rich, savory, and just downright delicious. We also added the blackened shrimp, which turned out to be an excellent decision; the seasoning had this bold, smoky depth that made the dish ridiculously good. The charcuterie board was spot‑on, featuring a selection of cured meats that were clearly high‑quality, robust in flavor, and thoughtfully chosen. For the main course, we shared the Parrillado Mixta. Wow. The sheer amount of tender, juicy, downright scrumptious meat was impressive, yet somehow we had no trouble polishing it off because every bite--steak, chicken, all of it--was bursting with flavor and cooked perfectly. The chorizo, though, might have been my personal favorite. It had a beautiful heat to it, incredibly juicy pieces, and a flavor that hit you immediately in the best way possible. The potatoes were another crowd favorite. The horseradish sauce they came with was balanced--noticeable but not overpowering--and added a delicious, slightly sharp contrast that worked perfectly. The assortment of sauces they brought out--chimichurri, garlic, red pepper, and more--elevated every dish they touched. The vegetables served with the main course were also excellent, charred just right and full of flavor. Dessert was a type of poundcake along with a shortbread cookie. My favorite was the cookie which was buttery and had a delicious fruit/chocolate filling inside. Our drinks were fantastic as well. I ordered the Bushwick cocktail and a Sazerac, both of which were beautifully balanced, aromatic, and incredibly smooth. The atmosphere at Gaucho sealed the deal. From the moment I walked in, I knew it was going to be a great night. The interior is warm, sophisticated, and intimate without feeling stuffy. Our team sat upstairs near the additional bar, though the downstairs area has an even better vibe. The staff were wonderful--friendly, attentive, and genuinely welcoming. Our server in particular was exceptional, and the restaurant is lucky to have her. All in all, an unforgettable night. Anyone local absolutely needs to come here. Too bad I live in Rhode Island, but if I'm back in Pittsburgh, I know exactly where I'm going!

    Rosemary Braised Beef, Carne, Papas
    DJ J.

    Such a nice atmosphere. We managed to get a table upstairs and had a great waitress. We started with the Camerones that were cooked perfectly and come with some great seasoning and a tasty sauce. The rosemary, charred lemon and pimento chimmi really give some wonderful flavors. For our mains, we had sandwiches which our also very tasty and good. The Carnes, a nicely grilled steak sliced and topped the grilled peppers and a chimmi churri that was so flavorful. The Braised Beef is a favorite and has some rosemary and garlic topped with a nice horsey sauce. A really nice place for a relaxing dinner.

    Nayomi C.

    Visiting from California, food was very delicious! The service was great, we were frequently checked up on and employees were kind. The ambiance was great, I loved the music!! The lighting is also really cool.

    Elizabeth F.

    We came here ahead of a concert across the way. Having a resy was helpful, but also perplexing. When we checked in, they had us wait a while even though tables were available. Our waiter was very helpful and kind, making sure we were taken care of and set in time for the concert. Food wise, it was just fine. I got the salad with fish and it was average. Seasoned fish with greens. I did enjoy the sauces that came with the empanadas to add something to the salad. Hubs got a slow cooked chicken dish that he thoroughly enjoyed. It works if you're looking for something nearby though do recommend resys.

    Rosemary Braised Beef
    Jon Q.

    Happy Hour Takeout Coupon that I used for $5 Off. I got the Rosemary Braised Beef. Absolutely delicious and a large serving size.

    The menus.
    Gigi B.

    The food was wrapped around one of the most beautiful settings in Pittsburgh's culture district. We sat in the bar for HH, although is a bar upstairs as well as a rooftop seating. Molly, made the our first visit to Gaucho's Parrilla Argentina very special. She mixed the right amount of attention with excellent service, not too much, not too little! It was a taste bud explosion and must see and taste!

    Sauce sampler
    Phoutt H.

    On a short work could be decided to have dinner and wanted something that was different from typical American Cuisine. Gaucho Parilla Argentina seemed interesting. I wouldn't bucket it under Argentinian cuisine but more themed as such. The atmosphere was more like a bar like atmosphere and casual. The shrimp was fabulous. The other items were decent. The hostess was friendly and attentive. She repeatedly came to our table to refill our waters. Overall it was an okay place with some good options.

    Justin F.

    Love this place , the food the service and the atmosphere is great , I am always ready to visit this place, I highly recommend it

    Los Chimmis

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    14 days ago

    Really delicious food, and this place is great to share food with the table. I would absolutely come back.

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    5 months ago

    Still expensive and food was just okay. Service was spectacular at the new downtown location though.

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    Gaucho Parrilla Argentina Reviews in Other Languages

    Ask the Community - Gaucho Parrilla Argentina

    Is there a difference between dining in the bodega versus the second floor?

    Not at all.

    Do you take reservations?

    Yes! They take reservations through the Resy app.

    How long is the wait for 2 people on a weekend? I tried to make a reservation in advance, but there's nothing available, it seems.

    It depends on what time you go. Your wait will be less the earlier you go. This place is awesome! Expect at least an hour if you go in the evening

    What's the Email address of this restaurant?

    Info@eatgaucho.com

    Can you order steak well done?

    Yes! All meat is made to your specific order!

    Any options for vegan or vegetarian diners? Trying to find a restaurant to please my family of carnivores and herbivores alike.

    I'm a vegetarian and I was pleasantly surprised at the amount of food that I was able to order. Yes, this restaurant is meat based. However, I think they understand the need… Read more

    What time is happy hour and what is happy hour special?

    They don't serve alcohol, and prices are the same all day

    Do they deliver?

    No.

    Gluten free options?

    Lots of roasted meats and veggies. If you are looking for g/f rolls and breads, I’m not sure. I are nearly all plants and left hugely satisfied.

    When is the best time to go to avoid waiting for a long time?

    I went on a very busy day for shopping at the Strip at 11am (which is when they open) and there was no wait.

    Can I bring my dog with me?

    I would say no to the inside. But there is an outside area next to the restaurant with tables. I'm sure you could have your dog there.

    Do I need to make a reservation?

    They do not take reservations. You walk up to the counter to order, then you are seated and they bring your food out to you.

    For a group of about 6 people (or any group of people) does everyone have to wait in line? How long would you approximate the line to be on a Saturday night around 5 or 6 pm?

    Yes. Lines are extremely long and will almost certainly extend to the street.

    View All 16 Questions

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    Balvanera

    Balvanera

    4.5
    (213 reviews)
    1.0 mi

    Sublime. I'd never…read morebeen to Balvanera until this week - hard to believe since I love the whole concept of Argentinian cuisine, having lived in Buenos Aires for a bit in the past. It's well-located in the Strip, and parking wasn't an issue like I thought it would be. This was a group event, so we dined in their party room in the back - the main area is lovely and people seemed to really be enjoying their conversations and food. Service was excellent - our staff were attentive, polite, and knew just the right way to be helpful but not distracting. Their recommendations were spot on and I really liked how they packed up the food that remained at the end of the event and had it ready for people in our party. The skirt steak, chicken, and striploin our party had were amazing and perfectly cooked / seared. The carrots, mashed potatoes, Caesar salad, and beets were phenomenal - super fresh and not over-prepared or fussed with. Quality ingredients require that sort of respect, and I really felt that the kitchen aced these. Dessert was delicious, as expected, and the wine pairings highlighted our meal. Overall, a marvelous and nostalgic evening for me, and we will most certainly be back!!!!

    Always an amazing time at Balvanera!! We went recently as a larger group for a birthday. They are…read moreincredibly accommodating, kind and quick with service. Every time I visit the food is incredible!! Notable favorite are the octopus, empanadas and that CHICKENNN is literally one of the most amazing things I have ever eaten in my life!!! Espresso martinis are one of my favorite in all of Pittsburgh as well. Overall a truly incredible spot and one of my favorites in Pittsburgh for a nice occasion or celebration

    Photos
    Private dining Room
    Private dining Room
    Aged bone in Ribeye
    Aged bone in Ribeye
    Caesar salad

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    Caesar salad
    Cilantro & Ajo

    Cilantro & Ajo

    4.6
    (251 reviews)
    1.2 mi
    $

    Cilantro & Ajo is a Venezuelan street food restaurant. They have multiple locations, but my friends…read moreand I visited the Lawrenceville location. Parking is a little tricky because it is street parking only, but we got lucky with a spot right out front. Ordering is super easy and efficient. They have menus up front where you order, and then you sit down and they bring your food to you. I've never tried Venezuelan food so this really was a great experience. I wanted to try it all. Here's what I ordered: [Brown Lemonade]: Tasty and different than your average lemonade [Plaintains]: Sweet with queso fresco [Arepas]: Mine had chicken & gouda and was absolutely delicious. Soft and flavorful. [Empanadas]: These were really tasty. I really loved the beef with the peppers & onions. My friends really loved their papallon bowls, and overall, the experience was really great! This was such a unique experience with unique food. I will be back!

    I really wanted to like this place. As a Latin American person, I make a point to support small…read moreLatin American businesses, but after my experience at Cilantro y Ajo, I have to think twice. First, they don't offer coffee, which is surprising for a restaurant representing a culture where coffee is such a staple. That was already disappointing, but the service made things worse. When I politely asked the owner -- a woman with a noticeably unpleasant attitude -- to add two scrambled eggs to my order, she flat-out refused. No explanation, no alternative, just a rude "no." The entire interaction felt dismissive and unwelcoming. Between the lack of basic menu items and the unprofessional service, this visit was a huge letdown. I genuinely hope they improve, but based on this experience, I won't be returning.

    Photos
    Dining area
    Dining area
    Cilantro & Ajo
    Arepa Reina Pepiada

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    Arepa Reina Pepiada
    Empanada Company

    Empanada Company

    4.6
    (27 reviews)
    8.6 mi

    We've driven by Empanada Company numerous times and are so glad we finally stopped in! We grabbed a…read morecouple of glasses of wine and a mix of empanadas - beef, chicken, sweet potato & black bean, and spinach & cheese. They were all served piping hot, fresh, and delicious! The chimichurra sauce really bumped them to the next level, too. Overall, the beef was our favorite, and we loved that they had so many different options, including vegetarian and vegan ones. There's a small seating area inside, as well as a cute outdoor area. We were the only table sitting inside for lunch, but they had a steady stream of takeout/pick-up orders. The workers were so friendly and appreciative that we stopped in!

    We were greeted immediately, identified as first time customers, and told about the menu & what…read morethey offered. Super friendly! The restaurant is very tiny (5 tables of 2 or so), but really beautiful. The empanadas are delicious. We had all the meat empanadas & the spinach & cheese. All were delicious. I'd say 4-5 empanadas (depending on how hungry you are) would work fir s meal. We didn't know that at first and we're there close to when they closed. Next time, we'll know. I loved the sticker labels telling you what empanada was what. Cute little cartoon characters that added a fun extra touch. No sauces were needed really except for the beef empanada. Most of them include cheese or sauce that was plenty. Eating there, there were no intensely ld. Which is fine for eating (you can pick up an empanada, but it didn't work well with the garlic or chimichurri sauce. I highly recommend trying the empanadas whether you eat there or get them to go.

    Photos
    Counter
    Counter
    Tortas Fritas for dessert!
    Tortas Fritas for dessert!
    Our Chicken empanadas are the best.

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    Our Chicken empanadas are the best.

    Gaucho Parrilla Argentina - argentine - Updated July 2026

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