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    Tessaro's

    3.9 (595 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Tessaro's Photos

    Business Info

    TESSARO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tessaro's

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    Reviews With Photos

    Our view from our booth
    Erik P.

    We went here because a friend suggested it to us when we asked Facebook for some good spots in Pittsburgh. Known for burgers and we can affirm that 100%. The burgers were so good and all cooked to perfection. My wife and daughter ordered grilled chicken sandwiches that they both liked. No french fries or anything fried on the menu which is rare now-a-days. You could tell everything was fresh. Would certainly come back here for a burger! It's located in Little Italy so don't be deceived...burgers are amazing!

    Paul F.

    One of a kind!! Amazing food combined with Unreasonable Hospitality! Will Guidara would be proud! Thank you Jim and Courtney!

    Marie F.

    Another great dinner at Tessaro's, a true Bloomfield neighborhood icon. We usually grab seats at the bar or nearby, but this past Friday it was packed--no surprise--so we put our names in and waited. Eventually, we were led up the stairs, around the corner, then around another corner to a part of the restaurant I never even knew existed. After all these years, I had no idea there was a whole set of rooms tucked away in the back and to the side! As always, the food did not disappoint. The burgers are a solid 10. He had the Gourmet Kelly Burger--a fan favorite--and I went with Courtney's Chicken Sandwich, which is always a reliable winner. Between the hearty food, friendly service, and old-school charm, Tessaro's continues to stand out as one of Pittsburgh's classics. Solid food, solid service, and a slice of the city's history.

    Gourmet Steak Sandwich with blue cheese crumbles. Still the best.
    Joseph V.

    Gourmet steak sandwich with blue cheese crumbles. Still the best. Great service. Highly recommend.

    Ambiance at bar
    Cookie S.

    Ambiance is clean and appealing. There is no better service, esp at the bar. Food is killer. I'd give Tessaros 10 stars if I could. Easy drive from Children's Hospital. I can't say this loudly enough... YOU NEED TO EAT HERE!! Food was so good I forgot to take a pic!

    1/2 Rack of beef ribs
    Eddie M.

    First time at Tessaro's and the biggest things that stood out was the service, especially Jim. It felt like we were on an episode of Cheers and we were regulars. Neighborhood bar vibes and food came out quick even though they were very busy. I haven't had beef ribs in a while and these did not disappoint! They are huge and come out quick so come hungry if you get a 1/2 rack. Im looking forward to trying their grilled wings the next time I go back, which will be very soon.

    William S.

    First time at Tessaros since maybe 2010? Left absolutely satisfied by the quality of food/service/overall experience. When you step into a place that's been around for a while it can go one of two ways, and this place over delivered from my expectations, really delicious deli burger and excellent home fries. Really good experience!

    Chicken Club Sandwich w/ Home Fries
    Jeremy B.

    2/13/25 Ate List: Chicken Club Sandwich - 6.3 Another true Pittsburgh institution for generations. The interior feels unchanged- in mostly the best ways. The food feels unchanged as well. Because of that, if you have a craving for something that feels "traditional" - this spot is worth the try. This time, I tried the Chicken Club Sandwich because I remember being let down by their "fan favorite" and fairly popular burger. The Chicken here had a bit of char to it. Very thick and tough too, especially for being on a sandwich. Home fries weren't great. This place is in desperate need of adding fries to the options for sides. Or Tots. A good place, wouldn't be a "first choice" for me even amongst the restaurants in it's vicinity, but something i could see being specifically in a mood for.

    Michelle W.

    In town visiting my brother. He recommended dinner here. I can see why. It's a nicely decorated restaurant with a friendly, knowledgeable, and attentive wait staff. Our server was such a nice guy. I wish I had gotten his name to give him a shout out. Most of us had a burger They were cooked just right. And they are huge! Our mom had chicken kabobs, which were also yummy. The menu has something for everyone. Two thumbs up!

    Inside

    Highly recommend! The inside is much larger than you expect. There's a bar, dining rooms, and outdoor patio. All the servers were such hard workers. The food was delicious!

    Spinach salad
    Lee S.

    This came recommended from a friend who used to live in Pittsburgh as the place to try for our short trip to town. And it did not disappoint. The burgers are the speciality and the clear star of show. Our group tried a few different ones (breakfast, bbq), but the standpoint was the bacon & blue cheese. We opted for the "dry" - melted blue cheese chunks, but the regulars next to us later told us that it's even better with the "creamy" blue cheese dressing.

    Bleu burger with cauliflower
    Matt L.

    Long considered by many to serve up the best burger in Pittsburgh, Tessaro's has been a favorite of mine for years, but I've never left a review. Smash burger joints have been popping up all over the 'burgh in recent years, and I do like that concept. But when I want a thick, juicy burger where I can really taste the meat, nobody does it better than Tessaro's. Theirs is a fat, jaw-straining patty (has to be at least 8 oz), and I'm amazed at how they nailed the medium temperature, considering its thickness. Not too pink, not too dark, just right. They don't serve fries, but the chunky home fries are awesome. My only (nitpicky) complaint is that you kind of need to tear the bun with your teeth when taking a bite, and the bun can get a bit destroyed in the process. It's a great choice of bread though - fresh, soft, and very tasty. Just make sure you bite all the way through it or things could get messy! It had been too long since last visiting this East End gem. I have to get back again soon.

    Hamburger
    Chardae J.

    It's a great burger and I got my monies worth. I was skeptical because they don't serve fries in fact they don't even have a fryer. I asked about it and the waiter was very nice and promised that the potatoes were just as great and they weren't lying. The place is quite small but it's intimate and inviting. It's giving pub feel and you can smell the food while standing outside. The burger was everything that I wanted to be as they didn't overcook it or over season it. They allowed the quality beef be the star of the show.

    Hamburger

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    3 months ago

    Burger best in Pgh. Jammed on a Saturday but moved well / sat at bar and we were well taken care of!

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    Ask the Community - Tessaro's

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    Bertrand

    Bertrand

    4.7
    (140 reviews)
    7.6 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    Rib Room

    Rib Room

    4.5
    (35 reviews)
    3.0 mi

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Inside
    Inside
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    The Forge

    The Forge

    4.5
    (263 reviews)
    0.9 mi

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

    Photos
    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    0.2 mi
    $$

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    I've gone to fat Fisk pop-ups before so I was so excited for the brick and mortar. It did not…read moredisappoint. I've gone a couple times now and for spot known for their fish Their chicken is hands-down my favorite thing there. The service is always spectacular and vibe is great. This is a great date night or celebratory spot. Highly recommend!

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    The Commoner

    The Commoner

    4.0
    (994 reviews)
    2.8 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Tessaro's - steak - Updated August 2026

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