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    Diyar

    4.8 (43 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Beef kebab
    Jane K.

    I tried this place out with a friend for lunch. It's very nicely decorated and quite a large space. We ordered 2 lunch dishes: beef kebab and okra stew. They were both good. However the amount of rice that is served seems excessive. My advice for them would be to bring out smaller portions of rice and then if customers need more, to bring out more when requested. The beef was tender and the accompanying tzatziki sauce was delicious. Okra stew was good but was swimming in oil which I know can be off putting to some, another girlfriend warned me about that. She said her lamb dish looked exactly the same. I'm just hoping it's healthy and assuming it's olive oil but not sure, I didn't ask. Service was prompt and they checked on us multiple times. I'd be up for trying it again.

    Lamb Rack
    Frank L.

    Full disclosure, not yet a Persian food connoisseur. So take this rating with a grain of salt. This may be an outlier, may be not, but the meats which we were looking tremendously forward to were all overcooked. Dry, chewy. Now, maybe that is how Persian meats are cooked, so totally respect that. But for me, it was just too overcooked. The salad, soup, black tea, all delicious, without a doubt. The ambiance, vibe, restaurant, excellent. Service excellent. Very friendly, prompt, follow ups. Food for me was 2 stars, + star for the rest. Someone may correct me on thats just the way the meats are cooked traditionally and that is fine, but others should know that to have correct expectations going in.

    Mehrab S.

    A memorable new Zabiha Halal Dining Experience Not just food, a full 5-star experience. That's how I'd describe DIYAR in Issaquah. Honestly, one of the best new additions to both the Iranian and halal food scene in the Pacific Northwest. The moment i entered, i felt this place was designed to create an experience, not just serve a meal. You walk into fish pond and garden-inspired entrance that immediately transports you elsewhere. Persian culture is embedded into every corner -- arches, colorful stained glass, mosaics, chandeliers, intricate wall designs... the touch of Iran is everywhere. I genuinely haven't seen another restaurant here that has gone this deep into cultural design and ambiance. Even the staff uniforms stood out, traditional embroidered coats that perfectly matched the atmosphere. And as soon as I seated, 20 month old got his own dining utensils and a lovely toy. beautifully thought! The restaurant itself is massive, with spacious seating, family booths, open gathering areas, and large private room designed for family events and parties. There's also a separate café section on the side, giving the entire place multiple different vibes under one roof. And then came the food. The Tahdig was easily one of the best I've had in a long time -- a unique variation, perfectly crisp on the outside while staying soft underneath. 5/5 On top of it, I ordered Ghormeh Sabzi -- essentially the national dish of Iran. Another 5/5 for me. The herbs and dried lemon were beautifully balanced, the texture was creamy and rich, and the beef had absorbed all those deep herbal aromas. The Mazze Sampler was also excellent. The Kashk-e Bademjan was buttery, slightly smoky, with gentle sweetness throughout -- incredibly comforting. Mast-o-Khiar was thick, rich, and refreshing. The hummus leaned more garlicky, which I personally enjoyed. The falafel was decent too, though definitely more Persian in style, I still personally prefer the Palestinian-style versions. And I completely forgot about the drinks. The traditional buttermilk drink, DOOGH, was incredibly refreshing and paired beautifully with the heavier kababs and rice dishes. I also tried the DIYAR Mojito. It was good, though a little lighter in flavor than I expected. Decent enough, but I'd probably explore some of their other drinks next time instead, not necessarily a must-order. Another surprise for me was the Shirin Polo. A beautiful saffron-infused Persian rice loaded with sweetness, nuts, and fruity flavors. It immediately reminded me of Zarda, the celebratory sweet rice dish famous in Bangladesh and Pakistan. It genuinely made me wonder, did Zarda originate from Persian cuisine? I would definitely order Shirin Polo again. And one thing I really appreciated was the generosity of the meal portions. The endless rice, fresh bread, stews, kababs, sides -- everything together felt less like a restaurant dinner and more like a feast or festival gathering. But obviously, the centerpiece of any Persian meal is the kabab. I tried four: * Beef Koobideh * Chicken Joojeh Kabob * Beef Shish Kabob * Barg (beef tenderloin kabob) The Chicken Joojeh and Beef Shish Kabob both scored full points from me -- super juicy, tender, aromatic, and perfectly cooked. The Koobideh was excellent too (4.5/5). The Barg used very high-quality meat, though I personally wished for just a little more buttery richness and flavor depth (4/5). I also tried Gheimeh Bademjan -- a tomato-based split pea stew with beef and fried eggplant. Hands down another standout dish. Deeply comforting, flavorful, and beautifully balanced. Soo goood .... DIYAR was founded by the family behind Kabob Korner and Bella Balducci, and with this restaurant, they've elevated themselves into something much bigger. They're bringing a truly immersive Persian dining experience to the Pacific Northwest. I genuinely loved this place. And of course, no Persian meal ends without tea and dessert. I tried the baklava and the Persian date-filled cookie. Both were good and enjoyable, though I wouldn't necessarily call them must-tries compared to the rest of the menu. I just checked their rating 4.9/5 -- well deserved Location: 4592 Klahanie Dr. SE, Issaquah, WA 98029

    Dill rice and fava beans that come with the lamb shank
    April S.

    We've been here 4 times now and still love it just as much. They've already added a lunch menu, have daily specials on offer, and the Chef has even asked for our input on our experience to get feedback. They're doing wonderfully delicious things here and the service, quality, and flavor has made them a quick dinner solution so close to home. It's such a beautiful space, I love the colorful booths every time we are seated.

    Emily D.

    This place serves some of the best Persian and Mediterranean food I've had in a long time. The meats were spectacular--super flavorful, juicy, and so soft. Beyond the incredible food, the ambiance is beautiful and welcoming, and the service was absolutely fantastic from start to finish. Also, do not skip dessert! It was the perfect, awesome ending to an all-around amazing evening. 5/5 stars!

    Abdullah A.

    Excellent Persian food. We had a large group and everybody loved their food. I tried the salad shirazi, Misra ghasemi, kabob (barg, joojeh, and koobideh), fries, and a sekanjebin drink. Everything was great. The joojeh was moist, the barg tender, the koobideh juicy. The rice perfectly fluffy and buttery. The service was impeccable. The decor chic. My son loved the fountain with the goldfish in it. Prices were more than reasonable. I will definitely be back.

    Beef kabobs( grilled steak very tender and juicy
    P C.

    Our dinner was delicious from eggplant dip with bread to perfectly grilled lamb lollipop and beef kabobs. The saffron rice is super yummy and fluffy Last but not least dessert is delicious Love the decore and a very warm and welcoming ambiance Service is amazing very welcoming and professional Next time when we come back will definitely have to remember to order the salad

    Shirazi salad - diced cucumber, tomato, onion, mint, lemon dressing
    Oleg M.

    Very enjoyable food. It feels that it was cooked with love. Every dish is very tasty, with the perfect amount of spices, fresh and cooked to perfection. Not overly sweet or not overly fatty. Just one advise - portions are quite big. So be careful when ordering - I could barely breath when finished :)

    Lunch menu
    Jazmin1627 A.

    Wow! This restaurant is beautiful! From the hospitality, to the decor and the food that taste delicious! It is very new but they have transformed the restaurant from Chans place that was there for decades. I am so excited that we officially have a Persian restaurant in Issaquah and I plan to be back again and again!

    Greek fries without feta
    Jaime R.

    Everything was amazing! We usually go to their sister store, Kabob Korner, in Lynnwood. Now that this place is open, we will be coming every month!

    Delicious ice cream
    Penny L.

    We wanted to try a new Persian restaurant on the Eastside, and we are so glad we did! The restaurant is absolutely beautiful, with thoughtful decor that reflects Persian culture with style and care. The service was excellent from start to finish. The staff went above and beyond to make us feel welcome, thank you, Iman! The owner also stopped by our table a few times to check on us and make sure everything was good, which was a very nice touch. Most importantly, the food was delicious. Everything we ordered was fresh, flavorful, and beautifully prepared. My only small disappointment was that they do not offer tadigh, which is one of my favorite Persian dishes. At first I was told yes, but what was brought out was tahchin, which was good, just not the same. I would love to see tadigh added to the menu in the future. Overall, we had a lovely experience and will definitely be back. Merci!

    Vaziri plate
    Cameron N.

    My wife, daughter, and I absolutely love this place--we come at least once a week. The staff is always incredibly friendly and welcoming, and we're consistently greeted with a smile. The atmosphere and phenomenal food make it easy to keep coming back. Highly recommend!

    Kash e Badamjon / Eggplant dip
    Diana S.

    his place feels like stepping into another world. The warm light, the earthy walls, the quiet calm in the air -- everything invites you to slow down. It's the kind of atmosphere that comforts you before the food even arrives. And when it does, the plates are as beautiful as they are delicious -- full of color, flavor, and care. Diyar Restaurant in Issaquah, was such a pleasant surprise for us!

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    1 month ago

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    1 month ago

    Great food, wonderful service, every comfortable, family friendly atmosphere. So happy to have this gem in the community.

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    7 days ago

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    2 months ago

    Delicious food, excellent service in a family friendly setting. The owner Ramin is a fabulous host

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    1 month ago

    Best persian food I have in a while. The staff was also really attentive and the ambiance great

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    3 months ago

    Fresh and delicious food. Friendly staff .definitely recommend this place. Good variety of food.

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    Ask the Community - Diyar

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    We were in Kirkland overnight on Easter for an early surgical appointment on Monday. After walking…read morearound to stretch our legs from the drive we ducked into Zeitoon Grill House for some Persian cuisine. Based on decor I wondered if it had been a pub or steakhouse once in its life: lots of paneled and coffered wood, chandeliers, and wooden booths with coat hangers. We started with the baba ghanouj and ordered the fesenjan and a beef kobideh for meals. The meals came with a salad to share rather than small individual salads on the plate which was a nice touch. The staff was able to provide some veggies with the baba ghanouj since my partner in crime can't have bread. The baba ghanouj was great - exactly the smoky eggplant flavor I was craving when I saw the sign for Persian cuisine. The kobideh was nice and tender - you could taste the onion. The fesenjan was also extremely good. One question: Who eats this much rice in one dish? The rice was very good - but it is a lot of rice. I haven't had Persian like this since we had Persian neighbors who invited us over.

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    Diyar - persian - Updated June 2026

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