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    Diyar

    4.8 (61 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Beef kebab
    Jane K.

    I tried this place out with a friend for lunch. It's very nicely decorated and quite a large space. We ordered 2 lunch dishes: beef kebab and okra stew. They were both good. However the amount of rice that is served seems excessive. My advice for them would be to bring out smaller portions of rice and then if customers need more, to bring out more when requested. The beef was tender and the accompanying tzatziki sauce was delicious. Okra stew was good but was swimming in oil which I know can be off putting to some, another girlfriend warned me about that. She said her lamb dish looked exactly the same. I'm just hoping it's healthy and assuming it's olive oil but not sure, I didn't ask. Service was prompt and they checked on us multiple times. I'd be up for trying it again.

    Lobby
    Donut D.

    It's my first time trying Persian foods. I came in not knowing what to expect. The interior is bright and vibrant with cultured decorative designs. The 2 meat platters ordered were plenty for 5 ppl with 2 large plates of rice. The meats were all flavored, seasoned well and very nicely presented. Lamb was not my favorite but the beef and chicken were juicy and tender. The hummus was so creamy and smooth that I can just that for a meal. The naan bread was fresh and hot, perfectly paired with the hummus. The staffs were all very friendly.

    Another angle
    Linda A.

    While vacationing in Seattle We found an unexpected hidden gem. A beautifully designed large spaced Restaurant. It was traditionally designed with beautiful artifacts that put a smile on your face. It is clean and the services was excellent caring to your needs before you ask for it. They wore lovely traditional attire and a bigger smile. Even the owner came over checking on us. The food!!! Superb. Best Persian food I ever had. One of the food we ordered that really stood out was the Gorma Sabzy was the best I ever had. I come from OC which is full of top notch Persian food but Diyar was in a class of it's own. The authentic flavors and freshness ruined it for all other Persian Restaurants. I am sad that it is in a different state but will definitely recommend it and will go again and again.

    Lamb Rack
    Frank L.

    Full disclosure, not yet a Persian food connoisseur. So take this rating with a grain of salt. This may be an outlier, may be not, but the meats which we were looking tremendously forward to were all overcooked. Dry, chewy. Now, maybe that is how Persian meats are cooked, so totally respect that. But for me, it was just too overcooked. The salad, soup, black tea, all delicious, without a doubt. The ambiance, vibe, restaurant, excellent. Service excellent. Very friendly, prompt, follow ups. Food for me was 2 stars, + star for the rest. Someone may correct me on thats just the way the meats are cooked traditionally and that is fine, but others should know that to have correct expectations going in.

    Mehrab S.

    A memorable new Zabiha Halal Dining Experience Not just food, a full 5-star experience. That's how I'd describe DIYAR in Issaquah. Honestly, one of the best new additions to both the Iranian and halal food scene in the Pacific Northwest. The moment i entered, i felt this place was designed to create an experience, not just serve a meal. You walk into fish pond and garden-inspired entrance that immediately transports you elsewhere. Persian culture is embedded into every corner -- arches, colorful stained glass, mosaics, chandeliers, intricate wall designs... the touch of Iran is everywhere. I genuinely haven't seen another restaurant here that has gone this deep into cultural design and ambiance. Even the staff uniforms stood out, traditional embroidered coats that perfectly matched the atmosphere. And as soon as I seated, 20 month old got his own dining utensils and a lovely toy. beautifully thought! The restaurant itself is massive, with spacious seating, family booths, open gathering areas, and large private room designed for family events and parties. There's also a separate café section on the side, giving the entire place multiple different vibes under one roof. And then came the food. The Tahdig was easily one of the best I've had in a long time -- a unique variation, perfectly crisp on the outside while staying soft underneath. 5/5 On top of it, I ordered Ghormeh Sabzi -- essentially the national dish of Iran. Another 5/5 for me. The herbs and dried lemon were beautifully balanced, the texture was creamy and rich, and the beef had absorbed all those deep herbal aromas. The Mazze Sampler was also excellent. The Kashk-e Bademjan was buttery, slightly smoky, with gentle sweetness throughout -- incredibly comforting. Mast-o-Khiar was thick, rich, and refreshing. The hummus leaned more garlicky, which I personally enjoyed. The falafel was decent too, though definitely more Persian in style, I still personally prefer the Palestinian-style versions. And I completely forgot about the drinks. The traditional buttermilk drink, DOOGH, was incredibly refreshing and paired beautifully with the heavier kababs and rice dishes. I also tried the DIYAR Mojito. It was good, though a little lighter in flavor than I expected. Decent enough, but I'd probably explore some of their other drinks next time instead, not necessarily a must-order. Another surprise for me was the Shirin Polo. A beautiful saffron-infused Persian rice loaded with sweetness, nuts, and fruity flavors. It immediately reminded me of Zarda, the celebratory sweet rice dish famous in Bangladesh and Pakistan. It genuinely made me wonder, did Zarda originate from Persian cuisine? I would definitely order Shirin Polo again. And one thing I really appreciated was the generosity of the meal portions. The endless rice, fresh bread, stews, kababs, sides -- everything together felt less like a restaurant dinner and more like a feast or festival gathering. But obviously, the centerpiece of any Persian meal is the kabab. I tried four: * Beef Koobideh * Chicken Joojeh Kabob * Beef Shish Kabob * Barg (beef tenderloin kabob) The Chicken Joojeh and Beef Shish Kabob both scored full points from me -- super juicy, tender, aromatic, and perfectly cooked. The Koobideh was excellent too (4.5/5). The Barg used very high-quality meat, though I personally wished for just a little more buttery richness and flavor depth (4/5). I also tried Gheimeh Bademjan -- a tomato-based split pea stew with beef and fried eggplant. Hands down another standout dish. Deeply comforting, flavorful, and beautifully balanced. Soo goood .... DIYAR was founded by the family behind Kabob Korner and Bella Balducci, and with this restaurant, they've elevated themselves into something much bigger. They're bringing a truly immersive Persian dining experience to the Pacific Northwest. I genuinely loved this place. And of course, no Persian meal ends without tea and dessert. I tried the baklava and the Persian date-filled cookie. Both were good and enjoyable, though I wouldn't necessarily call them must-tries compared to the rest of the menu. I just checked their rating 4.9/5 -- well deserved Location: 4592 Klahanie Dr. SE, Issaquah, WA 98029

    Dill rice and fava beans that come with the lamb shank
    April S.

    We've been here 4 times now and still love it just as much. They've already added a lunch menu, have daily specials on offer, and the Chef has even asked for our input on our experience to get feedback. They're doing wonderfully delicious things here and the service, quality, and flavor has made them a quick dinner solution so close to home. It's such a beautiful space, I love the colorful booths every time we are seated.

    Barg Soltani
    Azzaam K.

    Amazing food and service! I will say it is a bit pricey and gives a more "fancy" restaurant feel but the quality of the food was pretty good. I got the Barg Soltani and the beef koobideh was better than the Soltani. So I'd probably just get the beef koobideh next time or try something else. Service was great and fast. Super busy! Great addition in Issaquah.

    Hummus

    Okay, we found our permanent to go place for Mediterranean food. Hands down the best flavors, fresh ingredients and clean and nice Persian decor. We went in the middle of the day but the food was made to order. The hummus was insanely good - almost didn't need anything else! We could taste the olive oil was of high quality. Meat was grilled to perfection. Normally it's a little dry, burnt and not seasoned well. It was so tender, flavorful, juicy and just perfect from end to end. Grilled tomato was just great as well. Our waitress was awesome too! The service was friendly but just our experience, we weren't allowed to sit in the booths though it was not busy at the time nor were there reservations (we asked). Hoping for a little better initial service next time because we are coming back!

    Chocolate cake, and pistachio ice cream.
    Arash D.

    We came here for our anniversary dinner and it was so good! We enjoyed the dishes of kebab and mixed yoghurt sampler. Great atmosphere with Persian traditional decorations. We were greeted by the staff and the owner offered a complementary Dubai chocolate cake and amazing saffron pistachio ice cream. Keep up the great work and we will be there again!!

    Abdullah A.

    Excellent Persian food. We had a large group and everybody loved their food. I tried the salad shirazi, Misra ghasemi, kabob (barg, joojeh, and koobideh), fries, and a sekanjebin drink. Everything was great. The joojeh was moist, the barg tender, the koobideh juicy. The rice perfectly fluffy and buttery. The service was impeccable. The decor chic. My son loved the fountain with the goldfish in it. Prices were more than reasonable. I will definitely be back.

    Koobideh
    Shima K.

    Honestly the best Persian food! It's simple but beautiful place.Service is really good too.

    Beef kabobs( grilled steak very tender and juicy
    P C.

    Our dinner was delicious from eggplant dip with bread to perfectly grilled lamb lollipop and beef kabobs. The saffron rice is super yummy and fluffy Last but not least dessert is delicious Love the decore and a very warm and welcoming ambiance Service is amazing very welcoming and professional Next time when we come back will definitely have to remember to order the salad

    Your friends, Lou and Michelle
    Lou G.

    I guess this is a fairly new restaurant in Klahanie suggested to us so we made a date for the four of us to meet. Of course I checked the menu online to make sure, ya know, that there were some reasonable choices. Well, I mean I'm not too big on "weird" stuff BUT this menu was anything but. So delicious and their Greek salad so delightfully fresh with just the right amount of crumbled feta. Dinners run in the mid 20$. Known mostly for their wonderful kebabs, I ordered the Bakhtiari (beef and chicken) and the missus had the chicken. It comes with an extraordinarily amount of long grain Bismati rice and green peppers. Our friends had the shrimp kebab and his wife ordered the Bakhtiari as well. We shared a Greek salad , more than enough for four. Let me say, there was an abundance of food. We brought home enough for a second dinner. We arrived by 5:30 and it looked pretty empty but within the hour, the place was packed, and on a Tuesday night. These folks have a hit on their hands. Disclosure: no alcohol.

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    26 days ago

    Food was amazing and the service was great. Relaxing environment and great desserts! I definitely recommend this restaurant!

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    4 months ago

    Delicious food, excellent service in a family friendly setting. The owner Ramin is a fabulous host

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    1 month ago

    Food, service, ambience and decor were all on point. Food service was fast and portions were big.

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    Ask the Community - Diyar

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    3 decades of loyal dining at the Old Mediterranean proves how amazing the food is here…read more OK, when I need a blast of garlic throughout my body the Mediterranean Kitchen is my pit stop... A friendly greeting as I walk into the establishment which is always welcome. A bowl of hot soup comes quickly after taking a seat... Pondering through the menu which I know by heart I order either the Shish Tawook, which is charbroiled tenderized chicken served over rice with a garlic sauce, YUM. However if that's not grabbing me I get the Kafta Kabob served over Yellow Rice, Hummus, Salad and Pita Bread to scoop up all those flavors. Occasionally I have the best of all world plate which is The Combination Plate featuring the Kabob Kafta kabob, Shish Tawook and lamb kabob charbroiled with tomatoes and onions. Now if that does not excite you nothing will... The place can get a rocking loud cause it's not huge but it has all the comforts of a big loud family meal. Parking is limited so be patient but the food is worth it 1000%.... And bring some mints cause it's a garlic night out...

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    Diyar - persian - Updated July 2026

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