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    DK Sushi

    3.6 (36 reviews)
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    a person holding a box of sushi
    Caitlin L.

    While this was packaged so nicely, aesthetically pleasing, and quite delicious, it's incredibly overpriced... But I had to try it! There is so much edamame compared to the sushi and fish, and I didn't really finish all of the sauces that we included. I personally would not get this again for dinner, but it is a super cute meal/gift idea for others!

    Eat your fancy fish box
    Candace L.

    TLDR: I would give a 3.5/5 technically. In general the service was quick and the sushi quality itself was decent for the price you pay. When you walk up to their storefront, you order on a screen so the ordering process was quick and simple. I ordered the "Eat your fancy fish" and I highly enjoyed their quality and aesthetically pleasing packaging. 10/10 for sure for takeout boxes. The sushi rice was slightly under seasoned; it wasn't as sweet or vinegary as sushi rice should be. As for fish itself, it was good for the price you pay. It wasn't expensive so obviously I didn't expect Japan sushi grade quality, but since it's decently priced sushi I definitely think it was worth it's price range. My favorite piece of sushi in the box was the scallop sushi, so I would highly recommend that one if you just wanted to just try something out.

    miso soup
    Gloria E.

    Tried the sushi rice bowl, which seemed a little more worth it than getting a tiny roll. The food was extremely fast, as it's a rainy day and less people were out and about eating lunch. The soy sauce mixture they give you to put on top was pretty good too.

    Grace F.

    This is related to Double Knot in center city which is a super popular sushi / asian cuisine restaurant. This DK Sushi is located in a new and more modern type food court. The organization is a little messy but it's all on a kiosk so once you're ready to order go up to the computer and order. The food is a little pricey but it's definitely worth a try. I got the tempura shrimp over rice and it was super tasty and the perfect lunch amount. The sauce that it comes with is delicious. It's super fresh and made to order. The line may be intimidating but it goes by quickly! Be sure to stop by and grab an option over rice with a side of spicy edamame. You won't regret it!

    Sad amount of wasabi
    Brendan S.

    This Double Knot sushi satellite eatery is located in the new and posh Franklin Hall "food court". I went with a coworker over lunch to try it out. Though there was a small line, it went by quickly. The menu has a lot of sushi options but the "chef's box" seemed like the best deal. $16 for 2 pieces of salmon sashimi, salmon over rice, edamame, and 2 rolls. Definitely a splurge for lunch but I decided to treat myself. The meal is packed neatly in a cute little DK box. All the sides (wasabi, ginger, soy sauce, a spicy sauce) are in their own labeled containers. VERY aesthetically pleasing, not very environmentally friendly. This is what really annoyed me: for that giant box of $16 sushi, you get one little pea size amount of wasabi (pictured). Granted, I am a wasabi fiend but how can they possibly think that small amount is enough for all that sushi? I kindly asked for more wasabi and was told it would be a 50 cent charge by the manager. I can *maybe* understand if I ordered one roll or a couple pieces of sashimi but that was just annoying and unacceptable. The sushi itself was unbelievable. The fish was so fresh and abundant and the rice was incredible. Definitely way too much food for one person but would be perfect to split with someone. My favorite was the salmon over rice with spicy sauce! Though I'll never spend $16 on a lunch again, would definitely come back and order salmon over rice on its own. Everything else was similarly pricey but worth a "once in a while" lunch time splurge for high quality sushi.

    $16 for the Salmon Chef's Box!
    Nick P.

    I tried the salmon-based "chef's box" for dinner which included two small salmon rolls, two small pieces of sushi, a serving of salmon over rice, steamed edamame, and small dessert (maybe coconut-based?) all for $16! Not bad for a filling amount of tasty sushi. Each piece was tasty, and the salmon was buttery on the tongue. The cashier was polite and speedy, as well. My food was ready in under ten minutes. My only complaint is that the soy sauce container became hard to dip into towards the end of my meal; the pieces of the rolls just fit when it was full, and by the end, I had started to run low on sauce. Overall, the fish was fresh and delicious, and the service was fast! What a great place to grab sushi in University City.

    The Omakase meal at DK Sushi
    Clare D.

    Looking for a great budget omakase in Philadelphia? Look no further than DK Sushi in the Franklin's Table Food Hall on the Penn campus! For just $35, the meal changes slightly every day and allows the different chefs assigned to particular days to express their vision and creativity. My dinner companion, Ken, was hesitant at first on trying all the different fishes, but was open-minded enough to dive right in. Our chef, Zion, started our meals with two tried and true omakase courses - tuna tartare and hamachi ceviché - along with a special miso soup with shrimp tempura. From there, our chef churned out plates of traditional sushi, two or three pieces at a time. The sea urchin and scallops were delightful, light, and refreshing. The toro, really a chu-toro, and yellowtail toro had good flavors. I prefer fatty cuts of fish over lean cuts. The Kobe and ikura were the chef's play on "surf and turf" and were melt in your mouth good and squishy bubbles of salty delight! The toro scallion roll almost served as a palate cleanser for the intense flavors of the final dish, a miso foi gras mini hand roll and eel sushi. I could eat ten of the foie gras sushi! The incredible thing about all of the sushi is the sushi rice was warm and perfectly seasoned. Warm rice is the only way to eat sushi! Big kudos to Chef Zion for using the available ingredients to craft a very nice omakase meal.

    Tempura over rice with sauce
    Wanning W.

    Simple and good. I ordered a tempura over rice and didn't expect much out of it. It turned out great! The tempura was fresh and crunchy. I love the sauce though. It really adds a great touch to the simple lunch. A bit pricy though.

    Gretchen C.

    A bit out of my usual lunch price range, but I shared this delicious sushi sampler with a friend and everything was delicious. Great option for sushi west of the schuylkill - of which there are sadly not many! Double knot is one of my absolute favorites in Philly so it's nice to have access to their food without the challenge of finding a table at DK...

    Tuna Over Rice
    Ian M.

    Really surprised by the negative early reviews of this spot. The sushi rice is the signature delicious rice from Double Knot in Center City that sets it apart from all other sushi places in Philly. Everything is packaged beautifully, & the sauces on the side are delicious. I've literally had lunch here 3 days in a row since realizing they were open. I highly recommend the "Over Rice" bowls. The tuna over rice is basically the tuna tartare from Double Knot & a great amount of food for $9 & the sauce it comes with is stellar. Compare the prices to the other mediocre sushi places in UCity (Ochatto does a 2 sushi roll lunch special for $10, Pod is WAY overpriced because it's a Starr restaurant, Hai Street sushi burritos are $10+) & you'll see you're really only paying $1/$2 more for food that is better quality. Or, split a chef box with someone & you're golden. There are only a couple places in Philly that really do sushi right & this is now one of them. Update: Since opening this is still a go-to every week for lunch but there have been instances where the sushi quality was subpar. At worst, it's still better than everywhere you can get sushi in UCity but it's important to distinguish between the unmatched quality of the OG Double Knot.

    Shrimp tempura roll and tuna and avocado roll.

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    7 years ago

    Generally quite good though not always awesome. Highly recommend a chef's box. $16 for salmon one is huge.

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    8 years ago

    Extremely small 6 piece roll made of mostly rice. Very overpriced considering what you're given.

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    Double Knot

    Double Knot

    4.3
    (1.6k reviews)
    1.6 mi
    $$

    First of all - don't even contemplate coming here without a reservation. It's insanely popular and…read moreI can see why. We had dinner reservations for 7:45 but got there two hours early because we really wanted to try out their happy hour. Huge selection of food for happy hour and delicious drinks. We waited an hour but were sat and immediately cancelled our dinner reservations because we knew it was about to go down. Fair warning - if you're approaching 40 like us, it's dark, it's loud, and you're sitting on top of people. It will be worth it. We had the double knot roll, spicy tuna roll, BAO, and some drinks. All 10/10. But the real star is the grilled meats. Specifically the scallion ribeye. We tried to take pictures of all of it but it was literally too dark in the restaurant. I would go back and just order ribeye skewers for the entire happy hour. They don't take happy hour reservations but get there early. It's the best.

    Double knot is such a wonderful dining experience. Our group had the tasting menu, a selection of…read morebasically every section of the menu and dessert. We were seated downstairs. It feels like a converted cellar lit with candles, very vibey and romantic. Only thing I would say is it's pretty dark so if you have bad eyes it makes it hard to keep reading the menu to make your selections, so preview it off you know you are doing the tasting menu. The food was really good, and everything was presented well. The service was outstanding, the staff was attentive professional, and very patient. Stand out dish was grilled scallops. My table loved the fried rice. Enjoy your meal!!

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    1225Raw Sushi and Sake Lounge

    1225Raw Sushi and Sake Lounge

    3.6
    (614 reviews)
    1.7 mi
    $$

    Great Happy Hour Tuesday - Sunday! I stumbled across this place wandering around Sansom street and…read moreI'm glad that I did! They have really great options to choose from on Happy Hour and their regular menu! The Bao Buns & Steamed Dumplings did not disappoint! I was full after those two options but the HH menu had plenty to choose from. Fresh sushi is also prepared as you walk in! Beautiful dim lighting right at the entrance. That was my first time having that beer, not bad. I switched over to a special cocktail made my the bartender; great customer service! The host was also incredible with his greeting and recommendations. The place is clean, spacious and cozy. I say the bar, much space and many TVs. Check it out!

    FOOD We ordered their spicy tuna roll, pork belly sumo buns,…read moremushroom sumo tacos, spicy citrus sumo wings, and fries. All of them were tasty and filling, and for happy hour, decently priced. It's a good place to try and to meet up with friends. DRINKS We had their yuzu paloma and one of their specialty cocktails. Both were good but VERY strong, so if you're looking for something sweeter or something that doesn't pack too strong of a punch, then they might not be for you. SERVICE The staff are kind and friendly. AMBIANCE It's a great place to catch up with friends over some finger foods and drinks. Located at the heart of Center City, it's also nearby a variety of other establishments if you want to hop around. PARKING Paid street parking is available at a limited capacity. Parking garages are also located nearby at a fee.

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    Sampan

    Sampan

    4.1
    (2.4k reviews)
    1.6 mi
    $$$

    Popular spot that was packed when my girlfriends and I went to celebrate a bday on a Sat evening,…read morefor the chef's tasting menu. We were sat right by the kitchen, which was cool as we got to see their assembly line. (Deff reserve in advance and dont be more than 15 mins late for ur rezzy!) We tried the tuna rice crackers (one of my faves), cheesesteak bao, edamame dumplings, wagyu beef, kung pao chicken wing, NY strip steak, crispy walnut shrimp, kimchi fried rice, it was a ton of food. Deff filling. Service was great and all the food was incredible. Highly recommend. Great spot for a special occasion. Pro tip: Parking is tough in this area of the city so give yourself ample time to find.

    Let me tell y'all something…read more.. I came to Sampan tonight as a party of one, and apparently being alone is the restaurant equivalent of showing up to a cookout without bringing a side dish. Now before I start, let me say this: I'm a huge fan of the owner. Matter of fact, I used to work for him part-time years ago. So writing this review feels like having to tell your favorite aunt that her potato salad got raisins in it. Nobody wants to do it, but the truth is the truth. The night started with them seating me at the prep station bar in the corner. Cool. No problem. I like my peace. I like my solitude. I like pretending I'm a food critic with important opinions. What I don't like is sitting there so long waiting for service that I started considering applying for a job. Nobody greeted me. Nobody checked on me. Nobody even looked concerned that I was aging in real time. When someone finally came over, my place setting wasn't complete. No napkin. No proper setup. Just vibes and uncertainty. I decided to do the chef's tasting because I wanted the full experience. Big mistake. That tasting menu moved faster than a church announcement after the pastor says, "We're running out of time." My server never asked if I'd been there before. Never explained anything. Never guided me through the menu. He was talking so fast I felt like I was taking the SATs. The ceviche was okay. Not bad. Not great. It was there. The cheesesteak bao had less flavor than the hold music at PECO. And here's where things got ridiculous. The bao was greasy enough to lubricate a transmission, and I realized I didn't even have a napkin. Now I'm sitting there looking like I just changed the oil in my car. So I had to flag down the host and ask for a napkin. At this point, I'm wondering if I'm on a hidden-camera show. The rest of the tasting menu showed up one plate at a time, and honestly, most of it was so forgettable I can't remember if I ate it or imagined it. But then... Like an angel descending from heaven... That bronzino arrived. Baby. Listen. That bronzino and those string beans saved the entire evening. That fish walked in like Martin rescuing Gina from another bad decision. Perfectly cooked. Flavorful. Beautiful. For a brief moment, I thought Sampan had turned this thing around. The pork chop was pretty good too. Then the kimchi fried rice came out and said, "Not so fast." Now I've had this dish before, and I know what it's supposed to taste like. Tonight? Absolutely not. I took one bite and immediately started looking around for the version I ordered. It was so disappointing I sent it back. And when dessert time came, I was emotionally unavailable. I declined. Respectfully. I was done. Look, maybe they had an off night. Maybe the staff was overwhelmed. Maybe dining solo just isn't their thing. I don't know. What I do know is that one heroic bronzino shouldn't have to carry an entire restaurant on its back like LeBron in Cleveland. The fish did everything it could. It fought hard. It deserved better teammates. Unfortunately, one MVP performance couldn't save the game. For me, this is probably my last visit.

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    DK Sushi - sushi - Updated June 2026

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