Went there for dinner two nights ago and had a wonderful experience. We received it immediately and…read moreour server came over at once. Introduced herself asked if we wanted a drink and gave us menus. We both had clam chowder appetizer that was very tasty and we both had fish and chips, which was wonderful. Fish was moist and flaky crust was crunchy and tasty. No complaints whatsoever

Hadn't been in a while. Still great food and drink, cozy atmosphere and friendly, knowledgable…read moreservice. It's so good.....If they had more vegan options, I would be in big trouble.

What a magical location. Beautiful ocean with docked boats. We ate outside and enjoyed the cool…read moreweather. Food was good. Got the lobster loves lobster. The lobster bisque had no signs of lobster in it, but was yummy. I don't recommend the cole slaw if eating here.

I went to Breakwater today with longtime friends for a farewell lunch. I'm moving and we were…read morecelebrating our friendship before I go. The view is spectacular, especially during the sun setting over the water. I ordered my favorite dish, the Seafood Medley. What came to the table looked nothing like it and it was cold. There were two white rubbery squares (calamari?) that were never in this dish before. The scallops weren't cooked, the coconut jasmine rice was crunchy and sticky with no coconut or jasmine flavor and there wasn't any citrus butter on it!!! Just a plate with everything separate, no sauce. The crostini had so much red pepper on it, it burned my mouth. The shrimp and salmon were the only edible things on my plate. Such a disappointment for my last time there. Our server was awesome, she was very friendly and attentive.

Great bar with a cool intimate environment with phenomenal craft cocktails. Great music and a great…read morebartender. I started with the factory sazerac and finished with the high tide. If you like a classic sazerac this one is for you. The high tide was a perfectly balanced cocktail and it was very hard not to order another one. It was smooth, refreshing, sweet with a slight tartness from the lime.

I'm going to be honest, I really don't like this place. There are so many bars in the area to…read morechoose from, so it really makes a bad spot stand out. They charged me $21 for a well rum and coke. I specified well rum was fine, and I got an overpriced, mediocre drink. The spot has nothing to offer, service included, that could come close to justifying that price. I've gotten fancier drinks, in wealthy neighborhoods for less. Do better.

Connecticut, Stonington (near Rhode Island border): Charming spot on the main road in Stonington,…read moremade it a perfect pit stop for lunch after spending the morning in Watch Hill and driving around. Fabulous and friendly service... we split roast beef wrap because we knew we were having a big dinner ($19). They kindly split the sandwich and kettled cooked potato chips (sweet potato combo). Loved their coastal artwork dotting the walls (apparently the art changes). Warm, inviting, casual.

This was not the experience I was used to at Noah's. First of all we had a reservation. We arrived…read moreon time only to be given the smallest table in the restaurant in the middle of the restaurant where the service kept walking back-and-forth every five minutes. There was a booth, but I guess that was reserved for their regulars and screw the people who come up for only two weeks during the summer.!! Food was so so. My sister and I both had burgers that were OK however, mine did have some grizzly in it and the clam chowder I believe was somewhat flat and needed some help. The service was OK and that's about the only thing good that I can say about the place after this last visit. Needless to say it goes on the bottom of my list of restaurants to eat at in Stonington.

When you visit Stonington Boro, you're most likely assuming this quaint, quiet New England village…read morewould be known for traditional seaside fare: crab cakes and lobster rolls, with corn on the cob and a bit of coleslaw for sides. You'd be right, there are restaurants here serving such standard cuisine, but what makes a trip to the Boro special is a trip to Milagro Cafe, serving the best Mexican food and drink in Southeastern Connecticut. Having eaten in dozens of Mexican restaurants from Texas to NYC over the years, my wife Pat and I were thrilled to find Milagro: sure, it has traditional burritos and tacos dishes, but the chef's take combining Mexican fare with an American twist is special. Last night I had braised beef enchiladas, while Pat chose roasted pork with tomatillo and cactus sauce-- both incredible. And the drinks! Milagro Cafe has a truly amazing bartender in Rebecca who, given her talents with margaritas, would be a renowned mixologist if she were in Manhattan ( although she'd never let anyone call her that.) She creates an amazing array of original margaritas, whether her classic Patron ( my go-to) or one of her seasonal creations ( Pat loved Rebecca's mixed berry margarita, a summer selection)...better than any we've ever had, anywhere. When you add in a warm, professional and attentive staff led by Theresa, who provides service, a smile and smarts with everyone who enters the cafe, you have in Milagro Cafe one of the best reasons to visit the Boro. Stonington's still.got its rustic charms, but in Milagro Cafe it's got spice too!

Stopped in for a quick bite and a cocktail. Not a big fan of Mexican food out generally because so…read moreoften it's Americanized in its preparation and seasoning. Milagro is authentic Mexican. We tried the chips and salsa and steak tacos and the house margaritas. The chips were homemade toasted tortillas, crisp, brown and salty. There were three salsas. Green, red and tomato pico. Excellent. Tacos were on corn tortillas, well made and seasoned with a dollop of guacamole on top. The service was attentive and friendly. Ambiance is quiet low key. Even in the bar. Highly recommend.

Currently docked in: Paris!…read more Wow. Truly a phenomenal dining experience all around and I'm very sad I didn't think to take pictures. We went for an early seating yesterday and bravely brought our 8 month old. This was already a bold ask because this restaurant doesn't scream children but port of call took it with stride. We were accommodated with a highchair and several staff stopped to say hi to our baby. (For his part, our baby was relatively chill although a loud babbler, and no tears which we would call a win). Now onto the product. Absolutely phenomenal. We were wowed from start to finish. Every single drink, dish, and dessert far exceeded our expectations. The happy hour menu is very generously priced and had several favorites off the actual menu, as well as some items which I believe are available all the time. Our server (I'm very sorry I can't think of his name) was fantastic and offered excellent recommendations to like drinks on the current menu based on drinks we said we usually steer towards. Every drink (we had 4 different ones) absolutely knocked it out of the park. This would be an awesome spot for cocktails and apps with friends but is also a superb full service date night spot. We can't (and won't) stop raving about port of call!!!

One of the best restaurants I've been to in ages. The chefs are so good. Every dish serves up…read moresophisticated flavor bombs. Absolutely deliciously prepared dishes. Truly amazing chefs. Fun bar staff. Great cocktails. And we got lucky and enjoyed live jazz. This has to be one of the best restaurants on the east coast. Congrats chefs.

We walked in without a resy so we were seated at the bar…read more Drinks were excellent! Great Cosmo's! We had the dates wrapped in bacon , mussels in white wine sauce, and a smash burger. Everything was great. Great service.

A cute place in downtown. seated quickly. Prompt initial service. The Barrada. came with sourdough…read morebread We initially came in due to the ruben on the "bar" menu We did not see on the menu when seated, and might not have ordered if we had noticed there was no Thousand Island; instead, they had stone mustard As a ny'er that is not a ruben But to their credit, the bread was thick, and the meat was cooked perfectly Also, the fries were very good packed place and wait staff were stretched Overall, the bar-like vibe and noise are bar loud decided to pass on the dessert

We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

What an amazing breakfast. Service was friendly and efficient. The food was incredible. The…read moreomelettes were cooked to perfection as were the home fries and bacon. Our other dining partner had the French toast with blueberries. Again - delicious. All this at a great price and while overlooking the picturesque Pawcatuck River. Perfect way to start the day!

Food and Service was outstanding Great location ~it was a…read morewarm day, but having all the windows and glass panel walls open made for a nice pleasant breeze. There is plenty of offstreet parking Off the beaten path, but still walkable to downtown Definitely recommend this spot

Red 36 is fabulous. We sat at the outside bar and had an excellent experience from start to finish…read more We ordered oysters, clam casino flatbread, Thai lettuce wraps, and a wedge salad--everything was fresh and delicious. The cocktails were also outstanding. The energy at the bar was fun! The staff were friendly and professional. Overall, Red 36 delivered on every level--excellent food, excellent drinks, excellent service, and a fantastic fun vibe. My advice to you--add it to your bucket list!!! 5 out of 5 stars.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.