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    Anthony J's Bistro

    3.8 (259 reviews)
    ModerateItalian, Bars
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Anthony J's Bistro Photos

    ANTHONY J'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pizza
    Katie W.

    We had a really nice dinner here! My date had a regular salad and I had the pear salad. Then we split a pizza. The salads themselves were enough food, but we are glad to have the pizza! Now we have leftovers! The place is cozy and comfortable. The waitstaff were lovely. We were happy we came here! The food and drinks were great!

    Shrimp scampi
    Angela A.

    The parking was a little rough but that's to be expected in this area. I was seated in a tiny area in front of the window. It was a bit tight but cozy. The service was good. I went with the shrimp scampi. The shrimp were huge and the pasta dish was pretty good. The person I was with had the ravioli. They didn't find their pasta to be as good as it was priced. I'm personally not interested in returning but it was a cute spot and decent food.

    Welp this was the $32 shrimp scampi, the portions are super small, Laura the waitress grabbed the plates hard and all the silver wear fell on the floor out of anger.pizza was good, chicken Marsala was hard as a rock, drinks were great besides the bugs in the orange juice. service and food could have been better... happy 4th!

    Menu
    Alicia N.

    Yesterday for fathers Day we hung around in Mystic. It was a beautiful day . This was my first time at AJs Bistro, that's where my dad wanted to go for lunch so why not! It's his day! It was a cute restaurant, on the dark side inside but the patio seating was super cute!! We were greeted and chose where to sit. It was lunch time and not many people were sitting outdoors yet, it was still Kind of early. Service was wonderful!! Menu had a variety of salad, apps, seafood and pasta. Portions looked small but very filling. For those who are GF, only pasta was able to be made GF and there was the salads of course. No separate GF menu, . I had Scallops in vodka sauce with mushrooms and peas. My dad had pollo a la puttanesca. He was very happy with it. We both were, it was savory, delicious and filling!!

    What i thought I was getting (left) vs what I got (right).
    Amanda M.

    4 stars for the bread and the drinks. 2 stars for the Marsala sadly! I looked it up on yelp ahead of time and wanted the marsala for the beautiful pieces of chicken and pillowy looking gnocchi. What I got was some pasta that wasn't gnocchi and 1 chicken tender cut up into 3 pieces. For 3 people we ordered: 2 drinks each, shared 1 salad and bread, each had an entree and shared dessert. Total was $300 for 3. Not the cheapest not the most expensive but I'd say the quality of the Marsala has gone infinitely downhill in the past couple years. Oh well! The chicken parm looked amazing though and the other pasta dish my friend ordered was really good as well. Will be back but skip the Marsala.

    Chicken Parmesan
    Nora A.

    This is another favorite restaurant that my husband and I have been going to for over 20 years. The food is delicious! It is a quaint Italian restaurant. We stopped in for happy hour and sat outside under the covered patio. It is a lovely little Oasis where you can dine al fresco. This was the first time dining on the side patio and it was perfect weather for it. They have heaters that we later turned on above our umbrella and it was cozy. We ordered Everything on the happy hour menu and shared. We had the Caesar salad, broccoli rabe with Italian sausage, rigatoni and meatball, and calamari. A wonderful assortment. We later decided to stay for dinner and waited for my daughter's boyfriend to join us. For dinner, I had the carbonara with parpadelle noodles. A creamy Alfredo sauce with Italian sausage, bacon, mushrooms and peas. A very generous amount of protein but I wished I could've more noodles! However, it was the right amount because I was stuffed! My husband had the soupy and garlic pizza. The soupy was not spicy and the garlic was spot on. The crust was a thin crispy crust, very enjoyable. My daughter enjoyed her lobster Roll and side Caesar salad. It was on a buttered hot dog roll and filled to the brim with lobster. Her boyfriend had the chicken parm with rigatoni and he ate it right up! A generous piece of chicken and the sauce homemade. This place is a gem of Mystic and we always have a pleasant experience with the staff and always have a great meal.

    Michelle L.

    Anthony J's gave major small-town vibes and I enjoyed it. I had the Chicken Marsala with gnocchi and enjoyed every bite. We ordered garlic bread to share and it was the best garlic bread I've ever had - highly recommend. The waitress was so welcoming and helpful - adding to the small town sentiment... the table was a bit small especially with respect to the large plates but we made do. Overall, it was a great Italian spot right by the water and I'd gladly go again

    Pizza
    Barbara M.

    Nice wait staff. Easy parking up the road. Clean bathroomS. Bustling Saturday night with lots , made me anxious given COVID. Staff had masks. Salads were fresh with good choices for dressings. Burger was huge!! Margharita pizza was over cooked, like having good sauce and mozzarella on a cracker. And it took sooooo long for our food. Cappuccino was small.

    Chicken parm and ziti meal

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    3 months ago

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    11 days ago

    have AC inside and outside tables we chose to sit inside everyone was very pleasant and the food was pretty good

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    5 years ago

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    Debbie T.

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    3 years ago

    Small eating area, go early. Wall mural is colorful & fun, larger bar area, outside dining also.

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    13 years ago

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    2 years ago

    Basically the best food in Mystic. We always receive prompt service, friendly staff and the atmosphere is super cozy.

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    3 years ago

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    3 years ago

    The food is always good, and I love the outdoor patio seating. It's a cozy little restaurant.

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    Page 1 of 7

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    Via Emilia - Pappardelle

    Via Emilia

    4.6(224 reviews)
    0.1 mi
    $$$

    I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

    Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

    Photos
    Via Emilia - Inside the restaurant looking towards the front

    Inside the restaurant looking towards the front

    Via Emilia - Sourdough bread

    Sourdough bread

    Via Emilia - Inside the restaurant looking towards the bar

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    Inside the restaurant looking towards the bar

    Andiamo - Bread

    Andiamo

    4.3(185 reviews)
    1.3 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Andiamo - Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA

    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

    Andiamo - "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good

    Trattoria Amalfi - Rigatoni

    Trattoria Amalfi

    4.0(167 reviews)
    1.4 mi

    This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

    Photos
    Trattoria Amalfi - Sicilian Mule

    Sicilian Mule

    Trattoria Amalfi - Octopus

    Octopus

    Trattoria Amalfi - Outside front of restaurant

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    Outside front of restaurant

    Bravo Bravo - Cioppino

    Bravo Bravo

    4.1(395 reviews)
    0.0 mi
    $$$

    Another "Bravo" for Bravo Bravo... So nice to visit a…read morerestaurant again and find out it is still great! We popped in on a very busy night but still had a fantastic dinner! The drinks were amazing with just the right kick! The meatball appetizer melted in our moth and the Caesar salad killed it! The angel hair dinner was perfecto The best part was the service by Loren who made us feel at home and is just the best! Keep it up Bravo Bravo team!

    I have been here before and enjoyed the delicious food and warm hospitality! Today, We had a decent…read more lunch at Bravo Bravo--the crab cakes were delicious, we enjoyed our salad and cappuccinos martinis and our server was wonderful. Unfortunately, our experience was significantly affected by the hostess, Mariah. When we arrived, we were seated directly next to another party in a restaurant that had many open tables. We politely asked if we could move to the adjacent table for a little more privacy. Mariah told us that table would be needed for a larger reservation, which we completely understood. However, just a few minutes later, another couple was seated at that very table. I have worked as a hostess myself and understand the importance of strategic seating and managing reservations. What was disappointing was being given an explanation that clearly wasn't accurate. When you are paying premium prices for a dining experience, you should also feel welcomed and comfortable. All the tables next to us remained empty yet we were privy to all the conversations so close to us (the small tables are very close together) Because of this interaction, we decided not to stay for dinner and instead had a few appetizers before leaving. It was unfortunate because the food was good and our server provided excellent service. With a more welcoming and honest greeting from the hostess, our experience could have been very different. We will be going to one of many other options next time!

    Photos
    Bravo Bravo - Dining room

    Dining room

    Bravo Bravo - Tomato Fettuccine

    Tomato Fettuccine

    Bravo Bravo - Spicy kiwi margarita

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    Spicy kiwi margarita

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
    0.1 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

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    Steak Tartare

    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

    Oyster Club

    4.2(1k reviews)
    0.3 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Oyster Club - Handpicked local lobster roll.

    Handpicked local lobster roll.

    Oyster Club - $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    Oyster Club - $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    Mystic Pizza - Cheese Pizza

    Mystic Pizza

    3.6(1.6k reviews)
    0.2 mi
    $$

    Everyone there is so awesome!!! Visiting my son in Groton,went to Mystic to window shop and…read moreexplore. Picked up a pizza for my adult son. Had a health scare and they were amazingly supportive! They were so kind to me today! They are good solid hardworking people! They stayed with me until firefighters and EMT showed up! And they were experienced and kind!! I will never forget everyone's kindness and generosity.. They knew I was vegan and gave me raspberries and a peach and water! They kept offering orange juice and other things to be sure I was okay and not be dizzy and faint again. They really helped me a lot. I appreciate them so much! The firefighters and EMT were so efficient and helpful and kind to me! The EMTs even walked me to my car and held my son's pizza!! This entire group of individuals was so awesome. I will never forget their treatment of me. I also appreciate the one customer who came back to check on me. She was so nice. Also, my son said the pizza was delicious! And Fire! Thank you everyone for all that you are and do. I appreciate you from the bottom of my heart. Thanks again!! Be safe.

    I've been coming since 1989, after the movie but before they expanded. In my mind it went from…read morelegendary in the beginning to not very good in the 2000's to surprisingly great again today. I don't mean Frank Pepe's great, but really excellent. And it's still a slice of history. Also - extra credit for letting you not just do toppings on half, but halves of speciality pies. Great service today as well.

    Photos
    Mystic Pizza - Bar area where you can order slices

    Bar area where you can order slices

    Mystic Pizza - Mystic special

    Mystic special

    Mystic Pizza - Tuesday Slice of the Day- Dirty Margarita

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    Tuesday Slice of the Day- Dirty Margarita

    Anthony J's Bistro - italian - Updated September 2026

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