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    Whitecrest Eatery

    4.7 (110 reviews)
    ModerateNew American
    Closed Closed
    Updated 2 weeks ago

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    Buckle in for a great meal!
    Gail N.

    We are finally plowed out from Blizzard 2026! My husband and I craved a burger. Whitecrest Eatery, in the Velvet Mill, was the perfect spot. Local beef 'Happy Burger', local IPA, and buffalo blue cheese brussel sprouts to die for. Perfect!

    French toast
    Christian C.

    One of the most delicious restaurants I've been to in a while. I came with a friend on a Saturday for lunch and were seated immediately (it was pretty empty). We shared the buffalo brussel sprouts, baby blue burger, chicken sando, and French toast. The baby blue burger was a little dry but still good, but the chicken sando was so good. The chicken was juicy and the gochujang glaze was sweet and generously lathered. The French toast was really good too - it's a sourdough French toast so it had a nice bite to it.

    Swordfish
    Pete M.

    This is a August 18 update. My first time as noted in the original review was for their happy hour service and I wanted to come back for a full dinner experience. It was excellent and my 5 star remains. Same great staff and food. Had the swordfish with corn succotash and brilliantly smooth and rich mashed potatoes with some green beans. My companion had the fish tacos which personally I never had which worth a damn except here - fantastic and I'll order that myself next time. Small ding - the dinnerware is really dated. Looks like they got it at my Aunt Lucy's estate sale leftovers. Clean certainly and functional, but well, farty looking. Original review: So living very close by and walking by this place for over a year I was actually in the low expectation mode. Whitecrest Eatery (always beware of places called "Eateries") but with just a single dining experience I was amply impressed enough to pull out the stops and go 5 stars here. It's located in a 19th century quasi defunct old brick sprawling factory in what was a blue collar quiet neighborhood of Stonington CT now being gentrified. But the funky surroundings (called the Velvet Mill which used to make coffin velvet linings in the 19tj and 20tj century ) adds to what is a really excellent dining experience if you are ready for the non trendy and non glitzy. The (often quite good) restaurant scene as in Mystic which is part of Stonington is great but this is a unique place you should visit. They have a full bar here and stocked with excellent off beat selections at very reasonable prices. The bar is done well as is the bartender staff - definitely holds its own among top places with creative and very good conconctions. (Try the hybiscus marguerita). The food is mostly local based - which is saying something considering all the natural and or organic farms, meat producers and the seafood from the local waters. You can't get more local - or excellent. Creative menu but not stupid and trendy. A perfect example the "tomato toast". Sliced perfect local tomato's over "straciatella" which is somewhat a cross of ricotta, burata and fresh mutz (what can I say I'm from the city ). This on top of their own sour dough bread and crowned with evoo and basil. It's summer on a plate. So well done and very satisfying. Oysters rightly cold and very local, righteous mignonette sauce served on side. (This part of "happy hour" specials. House salad looked a bit plain, but very fresh and crunchy lettuces with absolutely perfectly dressed lemon and evoo, salt. A place which deals with its salad so well belies real professionalism and dedication to great dining Topped off dinner with hybiscus Marguerita and the blueberry shortcake. Which wasn't shortcake but dense yet immensely satisfying butter cake (think upside down cake), perfect whipped cream , fresh blueberries and lemon zest. Oddly they sprinkled crushed dark chocolate on it (I didn't get the point of that - they'd be better served with crushed amaretti or even Graham crackers) but on the whole great ending. Really enjoyed it. (And the cool well done marguerita ) The general menu was (thankfully) simple and short but excellent with beef, fish and vegan choices (again think local and excellent). Looking forward to a more conventional dinner with them soon. Fantastic by the glass wines, craft beers and all around excellent choice with top notch and friendly staff. Kind of funky but very cool space. Highly recommended for either our of towners, tourists and us local folk.

    Scott U.

    Have walked by this place for many years in velvet mill and I have no idea why we've never gone in for a meal. We went during their Wonderlust world food tour series in the winter. What an awesome experience! Their staff are amazing and knowledgeable, the food was ridiculously outstanding, and what a great experience. Look forward to going again.

    Mixed berry trifle
    Dean C.

    To start off with, this place is super unique atmosphere and fun, relaxing place to dine. Next, is this is definitely a true chef that is creative with their dishes and we appreciated everything we had. The appetizer fish taco had great flavors and the fish was fried perfectly. We also tried the Tallo Fries which are very hard to describe, however they are fried in a cleaner oil and are a must try. I normally order wings extra crispy as a personal preference but we did not and if I ordered them again I would ask for extra crispy, however the BBQ and buffalo sauce are homemade and fantastic. My wife also loved the homemade ranch sauce. We also ordered from their Santiago Spain inspired menu and got a shrimp in a sauce that was just incredible, along with a scallop wrapped in bacon in another sauce (sorry don't have the menu anymore) that was definitely not your average bacon wrapped scallop and a must try. We ended with a mixed berry trifle that was as good as the meal itself.

    Euro Road Trip - Denmark 
 Farmor Salad
    Dave L.

    I've eaten here probably 7-8 times in the last few years, and overall it's very good but I'm going to add a couple of caveats. The first is that it's a very uncomfortable experience when the weather is hot. There's no AC, so the inside dining space is humid and sticky. I'll only go back in when it's not summer. The other is something I've noticed twice now, which is that when the chef/owners aren't working, there's a noticeable drop in quality. The food is still pretty good, but not anywhere near the level of skill when Mr. Jensen is running the kitchen. The service staff are very pleasant and knowledgeable. The menu is creative and the food is made and plated with care. Ambiance is mixed - inside it's pleasant (except during very hot weather), but the dining area 'outside' in the mill's common area is not nice. They make nice cocktails, and have a pretty decent selection of beers. There are a lot of wines as well, but I don't drink wine so can't say much about if they're good or not. When Chef Jensen is cooking, this is much closer to 5 stars. Try to go then.

    Eggs Benedict
    Jessica K.

    Went back for Saturday brunch and we were once again very pleased! Malik was patient and friendly and made great recommendations. We had the traditional eggs Benedict (which was the best I have ever had) and the spicy chicken sandwich which my husband loved. Cannot wait to go back!

    The Road Trip de Santiago appetizers were all incredibly!

    My family stayed in Stonington Borough for a week in July and had an amazing meal during the first week of Chef Johan's Road Trip de Santiago series. The service was great but the food was incredible!! My adult daughter and son are also foodies like myself, so we shared all of the appetizers before the kids both had the Pulpo a la Gallega and I savored the Seabass a la Plancha. We completed the meal by sampling all of the featured appetizer from the road trip series menu. The meal was an absolute feast for the eyes and our taste buds. The next time we visit the area, I will definitely go back to eat here more than once.

    Sourdough bread

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    Owl & Dove

    Owl & Dove

    4.6
    (85 reviews)
    4.4 mi

    We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

    My husband I celebrated 4th of July Sunday at the Owl & Dove. The restaurant is close to town and…read moreoffers plenty of municipal and street parking. The food was exceptional!! I dined on Seacoast Mushroom Toast, Crunchy Fish Sando (best ever), Burnt Orange Brulee (my favorite dessert in any flavor). Started with an orange Mimosa and ended with robust coffee in an adorable mug that sells out. 5 stars***** across the board. Cheers to Johnson & Wales, Culinary program:) The chef is prepared to impress.

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    Inside
    Inside
    Striped Bass Special
    Striped Bass Special
    Shrimp po boy

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    Shrimp po boy
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (418 reviews)
    3.8 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare

    Whitecrest Eatery - newamerican - Updated July 2026

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