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    Dockside Grill

    3.4 (190 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Dockside Grill Photos

    Business Info

    DOCKSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dockside Grill

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    Tyra P.

    Going to Darkside Grill at the end of summer feels like the perfect way to wrap up the season. It's located right on a marina and yacht club so your view is stunning blue water filled with sailboats. As for the food, me and my family ordered a lobster roll lobster chowder, and the crabcake starter. All were phenomenal! I especially liked the lobster roll because it was super lightly dressed with mayo so I let the lobster for itself! The lobster chowder also came with freshly sautéed lobster in it and looked delicious.

    Those are smelts, not chicken fingers. Harrumph.
    Michael L.

    2/10/26 The smelts an utter failure: heavily breaded and deep fried- ended up with a mere hint of fish- smelts should ALWAYS be pan-fried. Any Mainer knows that. The mushroom carbonara with bucatini was very very good, but too filling; couldn't finish it. The vanilla creme brûlée perfect.

    Seared Scallops
    Arthur N.

    During our recent Christmas sojourn to visit relatives in Freeport, Maine, my companion and I, in the company of another couple, managed to squeeze in a very pleasant evening at the Dockside Grill in nearby Falmouth. Quaintly ensconced at the Handy Boat Marina, the Dockside Grill afforded - or so we were informed - lovely views, not only of the marina, but also of picturesque Casco Bay. Unfortunately, since this was the 23rd of December, those spectacular seascapes could only be introspectively envisaged, as the night was, as James Weldon Johnson so poetically put it, "blacker than a hundred midnights down in the cypress swamp." Conversely, the restaurant's interior was warm and inviting, sporting several cozy dining areas and a lively wrap around bar. The service was as convivial as the ambiance; and the cuisine - which I would describe as New England fare with cosmopolitan flair - also had a good deal to recommend it. There were, of course, the usual regionally-inspired suspects - Maine Lobster Roll, Local Oysters, Baked Stuffed Haddock with crab & lobster, and the ubiquitous Fish & Chips - but also several intriguingly innovative dishes as well. Steak Oscar with béarnaise for instance... Miso Glazed Salmon companioned by a massaman curry (a rich, mildly spicy Thai creation)... and Wild Mushroom Carbonara with guanciale (Italian salt-cured pork) and bucatini. Our quartet's choices for the evening were diversified, to say the least. The other gentleman in our party went right for the Steak Frites, which he thoroughly enjoyed... And his wife was equally impressed with her Chicken Marsala. My dining partner was quite pleased with her Seared Scallops; and my Braised Short Rib simply blew me away. It was so lusciously & incredibly tender that the services of a knife were entirely superfluous. But more than this, it was set on a seductively rich pillow of gouda-based mac n' cheese. So rich, in fact, that I was barely capable of ingesting half the generous portion. It certainly did not go to waste, however, as the other gentleman in our party polished it off for lunch the following day. The list of desserts - if you'll pardon the pun - was short & sweet: Chocolate Flourless Torte... Godiva Chocolate Mousse... Vanilla Crème Brulée... Rotating Flavor Cheesecake. Interestingly enough, both couples decided to share the same dessert, the Cheesecake. Which, on this particular evening, was cranberry-orange and quite excellent.

    Crispy Calamari
    Roni K.

    A group of four of us waited a short time period for an outdoor seating option. The service was great. We created our own buffet with lobster rolls - with a curry couscous, six little neck oysters from the raw bar, lobster corn chowder, shrimp cocktail, fred zucchini, Calamari and various N.A. beverages. Everything was very good. The zucchini had summer squash also -skin was tough. Wonderful to sit outside and enjoy the view and fresh air.

    Beet and Goat Cheese Salad

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    9 years ago

    Awesome view. Yummy drinks. Friendly staff. Good food. Love the chicken salad. Music on sundays for brunch.

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    8 years ago

    Excellent atmosphere. One of my favorite places to go in the summer. Right on the water and the food is delicious.

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    11 years ago

    Excellent view. The crab cake appetizer was amazing. I had the scallops for main entree and they were excellent. Main entrees are all $25+.

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    Twelve - lobster roll

    Twelve

    4.6(245 reviews)
    4.9 miEast End
    $$$$

    I'm not sure why no one is talking about how their lobster roll is the best lobster roll in…read morePortland. It was so good that my boyfriend and I had to get another one to share. Every single flavor they used in each dish complimented each other and blended so well. This will be a must for every time I am in Portland going forward.

    I ate here last week for the 3rd time and loved it. It's a splendid experience, beginning to end!…read moreFor the third time, my spouse and i came here for our wedding anniversary. How lucky that we've been in Portland at the same time these years! The sous chef who headed the kitchen that Sunday night was a delight to watch. They seemed to manage everything so well -- the kitchen ran smoothly and all relationships appeared amicable. The food, though, is why we've returned yet again! I've never had so much fun eating. Though we choose from the menu, each item is still a surprise because of the care and creativity of the preparation. The food is a feast for the eyes and my palate -- it's all so beautiful and also delicious. I've described Twelve to people as the most accessible of the nicer restaurants at which I've had the pleasure of dining. I can read the menu and know (basically) what I'm ordering! And yet, as I mentioned earlier, all the food still feels new to me. I've eaten broccolini with potatoes before, for example, but it's never been plated or tasted like this to me! The service is fantastic as well! My spouse and I don't drink much alcohol, but the individual who was describing wines to me (I was having trouble deciding on a glass) gave the most vivid descriptions I've ever received. Oh, and the explanations given as each dish was served were also helpful and interesting. My only suggestion for Twelve is to add hooks below the chef's counter (and maybe the bar is also lacking them?). At present, where is one supposed to put their bag while they're dining? My leather handbag was on the floor below me, which is definitely unexpected at most restaurants these days.

    Photos
    Twelve - Chefs view

    Chefs view

    Twelve - Swordfish

    Swordfish

    Twelve - View from the bar

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    View from the bar

    Gather

    Gather

    3.8(170 reviews)
    5.1 mi
    $$

    We stopped here for dinner on our way North after flying into Portland, ME and I have zero regrets…read more We had delicious appetizer of crab dip that was the equal of any crab dip back home in MD. We then shared the two patty smash burger that was absolutely delicious as well. Incredibly friendly atmosphere, excellent staff, and amazing food. Great spot for good conversation as well!

    I had so much wanted to visit this farm to table restaurant. The building and spot is ideal…read more Well worth sharing with friends and family. Service was a little slow the evening we visited, but umderstable as the restaurant was fully seated. We ordered cocktails that I would have presumed would arrive before our meal Not the case. I specifically had asked for my overpriced cocktails beforehand They arrived with our meal. I did have one of the most amazingly fresh Caesar salads. Fresh greens and a nice ptesemtation Prices were steep for main entrees. My parents had a bowl of Clam chowder, I had a cup. Quality chowder but not comparable to a true Maine chowder Chowder is sometimes prepared with bacon or a salt pork base. The chowder served had actual bacon, not stated on the menu description. Very disappointed as it added to much sodium.I will be sure to pack my pocketbook and give it another chance. Maybe on a quiet day not in the midst of a Maine summer Put that Ceasar salad well presented

    Photos
    Gather - Cool atmosphere!

    Cool atmosphere!

    Gather - Carrot entree vegans dream.

    Carrot entree vegans dream.

    Gather - Bar decor

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    Bar decor

    The Barn - Old Smith Farm - Brunch burger

    The Barn - Old Smith Farm

    3.5(50 reviews)
    4.9 mi

    The barn is a very cute place, lovely ambiance and music. I think my review varies based on the…read moreappetizer versus the main course. The drinks and appetizer were amazing and to die for. The bread and butter was divine, the burrata... superb. We were hesitant on what to get for dinner and decided on the Caesar salad with steak (cop out entree choice, which I can acknowledge). We got four little pieces of steak, were not asked about the temp of our steak, and the salad was something you could buy at a store. I am aware that a Caesar salad is by no means a complex choice, but you would figure with the local and better than chain style vibes, the Caesar would give at least those large chunks of Parmesan. The menu said "anchovies, sourdough croutons, Parmesan". There were no anchovies, the dressing tasted watered down or barely there (the dressing is everything in an "upscale" Caesar salad imo) and the Parmesan was small, and gave no flavor. I would 100% go here again, although I was not satisfied with my entree. Every other meal that went past us was divine looking, and I think unfortunately the flaw in this restaurant is their Caesar salad, but everything else made it so worth it!

    Not sure what's happening here . Beautiful barn ( no air conditioning ) it is an old barn so that…read moremakes sense. The patio and grounds were really nice. The staff were great but the food ,was awful so bad and it was not cheap either. The pizza was burnt and so thin it was like a tortilla with dried up cheese and minimal dried out basil. The fried chicken sandwich was supposed to be lime and cilantro but it was a dried out piece of chicken with some coleslaw? ( maybe left over from the night before and heated )I don't know it was all inedible we ended up throwing it out after one bite of each . The fries were the only thing that was edible but for $11.00 they should be . We had done take out as it was too hot to sit outside or inside. Would have sent it all back had I eaten there. Won't be back

    Photos
    The Barn - Old Smith Farm - Entrance and dining

    Entrance and dining

    The Barn - Old Smith Farm - R.I. Stuffies

    R.I. Stuffies

    The Barn - Old Smith Farm - Outside deck

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    Outside deck

    Dockside Grill - newamerican - Updated September 2026

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