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    Doe's Cheesecake

    5.0 (2 reviews)

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    The Pink House - The Carnivore pizza

    The Pink House

    4.0(364 reviews)
    0.4 mi
    $$

    The perfect spot when family comes to town!…read more The Pink House is my go-to place whenever I have family visiting--and it never disappoints! Located in historic Genoa (Nevada's very first settlement), this beautifully restored 1855 Gothic Revival landmark has that wonderful old-time feel that makes the experience special from the moment you walk in. The food is fantastic, with a delicious Southern twist that reminds me of New Orleans--big, bold flavors that make every bite memorable. We also loved the wood-fired pizzas, which are a must-try. And the craft cocktails? Absolutely yummy. To top it all off, they feature live acoustic music that adds such a fun, lively vibe to the whole experience. The service was great, and the atmosphere is warm and inviting. Perfect for a family visit or a night out with friends. Can't wait to come back! Highly recommend.

    This updated review is strictly based on food. Our service this time around was much better as far…read moreas timing. We got: Nippon Elote - Tasted nothing like Japanese flavors. I think it's safe to say they use frozen corn which is a shame because fresh corn is still very much in season. I had their corn as an accompaniment to one of my past dishes and the texture is the same. Completely over cooked, soggy, mushy corn on the cob with absolutely no flavor. And get this, it costs $18 or $19! It's literally one corn on the cob that they portion into 4 or 6 pieces. Fish Special - It was rock fish with a red pepper sauce, eggplant stacked with feta and herbed roasted potatoes. The fish was over cooked and really salty. Eggplant was dry and difficult to eat. I didn't even bother with it. Potatoes, no big deal. Margherita Pizza - Good flavor, just not a fan of their crust Tchoupitoulas- We've gotten this in the past and this seems to be consistent with flavor and execution. My husband said it was as good as the first time. Kid's Mac n Cheese - At $19 I expected a large portion. It's not. But it was the best dish we ordered. It's more of a macaroni with Alfredo sauce rather than a cheddar mac n cheese. My son enjoyed it as did everyone else at the table.

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    The Pink House - Part of the lunch seating available.

    Part of the lunch seating available.

    The Pink House - Tchoupitoulas

    Tchoupitoulas

    The Pink House - Porch

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    Schat’s Bakery and Restaurant - Assorted Brittles

    Schat’s Bakery and Restaurant

    3.9(129 reviews)
    5.7 mi
    $$

    Schat's Bakery & Restaurant in Minden was a perfect stop when we came off the lake for a night from…read moreour local camping spot. We ordered the Reuben Stacker and the Tahoe Blue. Service was friendly and the food was excellent. The Reuben is a thick hot pastrami on grilled Jewish rye with Swiss, sauerkraut, and Thousand Island. The Tahoe Blue is a hot albacore tuna melt on grilled sourdough with cheddar. Both came with a side as advertised, salad on my plate and fries on my wife's with Ranch dressing to dip the fries in. Portions were generous and the bread is amazing and baked in-house daily. The bakery case is one of many reasons to come back....! Coffee cakes, croissants, cookies, fruit tarts, and packaged loaves were all out and labeled. We bought croissants and cookies to take back to camp and they traveled (and ate) well....! The one real drawback is the building. The bakery and restaurant share a door with C.O.D. Casino next door. When that door opens, cigarette smoke comes into the dining and bakery area. The restroom is also on the casino side. That does not change the quality of the sandwiches or pastry, but it is noticeable and it is worth knowing before you sit down, especially if you are sensitive to smoke or bringing food out for a trip. Note: they do have outdoor seating. We love having this place close to home and will use it again for lunch and bakery takeout for sure! Four stars because the food and service earned five and the smoke and restroom setup cost one.

    It's too bad they were about to close, so we only get their bread selections, which is still…read morealright. We always go to Schat in Carson, so when we were in Minden, its branch was our first choice for late lunch. We got what's available without the need for them to prepare, since they are closing. I got a ham sandwich and my two boys got pizza bagel -- everything is good, and although my sandwich is already pre-made, they still tasted fresh. I always love the ambiance there. It's always relaxing and the interior is classic. We ate in the park since they are already closing, but that's alright.

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    Schat’s Bakery and Restaurant - Schat's Burger

    Schat's Burger

    Schat’s Bakery and Restaurant - Custom Ordered Wedding Cheese Cake

    Custom Ordered Wedding Cheese Cake

    Schat’s Bakery and Restaurant - Ice Cream with freshly made waffle cone

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    1862 David Walley's Restaurant & Saloon - Bistro chicken w asparagus and linguine pasta

    1862 David Walley's Restaurant & Saloon

    3.4(321 reviews)
    2.0 mi
    $$

    I teter between a 3.5 - 4. Went on a Thursday evening at 7:30pm. Not busy at all. The dining…read morearea is beautiful. Definite cabin vibe. Hostess and waitress were very pleasant. Service over all was great. We ordered: - Fried Calamari - 2.5/5. It was the frozen kind you buy in bulk. Bread crumb coating was thick and salty. - Spinach Artichoke Dip - 3/5. Surprisingly kind of bland, but better than salty. The vessel it was in was very hot to the touch, but the contents inside was luke warm. Prime Rib w/ Rice Pilaf - 5/5 The steak was perfectly tender and served with au jus and horseradish. My only negative feedback was that the outer crust where all the seasoning was, was extremely salty. But delicious, nonetheless. The au jus and horseradish kind of helped balance the saltiness. The wild rice pilaf was delicious and went well with the prime rib. Potatoes Au Gratin - 3/5 Wasn't a fan enough to take more than 2 bites. I thought it was kind of dry. It needed to have more of a luxurious creamy sauce that au gratin usually has. Filet Mignon & Mac & Cheese - I can only rate the Mac n cheese - 4/5. Chicken Pasta - can't rate taste, but it was a big portion. Peach Cobbler- 4/5 interesting take on a Cobbler. It's actually a puff pastry that they put peaches on top and topped with cinnamon and whipped cream. It was served with vanilla ice cream. Presentation was beautiful. And the dessert itself was very good too. It was just difficult to cut through the puff pastry with a spoon. It was a dessert that was shared and each of us were wrestling with the puff pastry just to try to get a piece out. Some of you may think I'm too critical with this kind of stuff. But to me, a dining experience starts from the moment you walk in to the way a dish eats. So, yes, the dessert was difficult to eat which contributed to the overall experience. I WOULD go back to try their other items despite some of my low ratings. The prime Rib is worth repeat visits for me. Maybe they had an off day, I don't know. But the food has lots of potential. It just needs to be executed better. Portions are great, BTW.

    We arrived at DW on a Sunday afternoon just before 4 pm- check in time…read more We were given a list of local restaurants- at the top was 1864. The receptionist let us know that they are closed Mondays and Tuesdays. So we decided to try it out first night. We were ready to be out of the car for the day and just walk over. We were told by the hostess that the restaurant was closed to a large party for a family reunion until 7:30, but we could order off the full menu at the bar. We were very happy with our experience here. The bartender/server was very welcoming and friendly. He first said they were in the middle of changing over their wine and beer offerings and was ready to share today's offerings. He didn't rush us at all on ordering and timed out our appetizer, salad, then main course perfectly. We started with the stuffed button mushrooms- so yummy. Then we shared a ceaser salad with large grilled prawns on top- he had the kitchen split it in the back for us. Such a nice touch My hubby ordered the bison burger MR- it was cooked perfectly and the fries were hot and crispy I ordered the DWR veggie pasta- so, so yummy. I'm still thinking about it days later dnd hoping to get in here to eat again before we leave. The sauce is so lemony and perfect. It's a huge portion- so I was able to take more then 1/2 back to our condo with me and work on over the next few days. Our server took time to welcome us and visit with us when he wasn't busy. Also sharing some of his favorite other restaurants in the area so we had places to eat on the days 1862 is closed. The restaurant is tastefully decorated and clean. As was the restroom. We will for sure be back

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    1862 David Walley's Restaurant & Saloon
    1862 David Walley's Restaurant & Saloon - Strawberry Short Cake dessert

    Strawberry Short Cake dessert

    1862 David Walley's Restaurant & Saloon - The Perfect Martini

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    The Perfect Martini

    Doe's Cheesecake - desserts - Updated September 2026

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