Come here often now and everytime theyre good. everything is fresh and delicious with generous…read moreportions. The pork sekuwa is the best out of any place and a personal favorite. Super fresh, not gamey, amazing spice and smokey flavor

I had never had Nepalese food, but I figured if I liked Indian food that I would love this, too…read more I'm reviewing a couple years later, but it was fantastic.

Literally have found a hidden gem. This place was empty but the food and service was not bad. The…read moreplace looked really clean every no one was there. I got the cheesy garlic naan and the chicken Kofta which basmati rice. Literally heaven. I liked how you can choose your own spice level for each dish so that everyone can try different foods with killing your tastebuds.

Wow! Really good food! This was our first time and we found the food fresh, flavorful and really…read morewell prepared. The star of the show was the Butter Chicken (Makhani); I got mine hot and my wife was able to enjoy it. Hot has enough spice to tell you that you are eating Indian food but not so hot you begin to regret your choice. Personally, I like to be uncomfortably hot with spice so I will be getting their highest spice level next time. Take a piece of Naan, a bit of chicken and then keep dipping your Naan into the sauce for the Butter Chicken...so good! The Chicken Tikka platter was good but not great; we felt the same about the Puri. I am not questioning how well it was prepared; it wasn't to our liking so that is on us and our choice. Service was fast and they really tried to help us in our selections. They do a lot of takeout business; it was a steady stream of people coming in for food. Inside the restaurant it was us and another table was occupied when we left but, overall, it was rather light activity for such good food. We plan to come back; we might just get Butter Chicken for both with me getting the super hot and my wife getting hot or a level lower. I would not order the Puri again as it wasn't what we wanted (it was described as crispy, it was slightly crispy) but the Naan was excellent.

Delicious, high quality and generous portions of meat. Pickup order was hot and ready on time - yum!read more

Have ordered vegetarian food for a family event recently , food was great my guests loved the…read morefood and we are pleased with the service

If you're looking for an authentic Nepali experience that will absolutely transport you back to…read moreNepal, look no further! My partner and I love this spot, and it truly gives us the most wonderful homely vibes every time we visit. The food is as authentic as can be. Seriously, you have to try the momos--they are absolutely insane! Perfectly steamed or fried, the filling and the accompanying dipping sauce are both spot-on. Every dish we've tried here has been prepared with care and an undeniable commitment to traditional flavors. Beyond the incredible food, the service is awesome. The staff is friendly, attentive, and genuinely makes you feel like a welcomed guest. I would recommend this place without hesitation to anyone--whether you're craving authentic Himalayan cuisine or just looking for a fantastic meal in a warm and inviting atmosphere.

Tried Namaste Momo Corner and absolutely loved it! We had the fried momo, C-style momo, chicken…read morechow mein, and veg chow mein -- everything tasted authentic and flavorful. Easily one of the best spots for momo lovers! The ambience is good and the staff is super also cool.

this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

Ambience visually is pretty groovy but the music makes me want to sleep lol. The food is…read moreoutstanding (although there was so much food on the menu, my fiancé and I got a little overwhelmed). Not a terrible thing though. Lastly the service was slow, the timing on the food was great, but we were waiting awhile for water boxes and a check.

1 The staff was very friendly. 2. The food was excellent…read more 3. The prices were very reasonable. 4. The restaurant was very clean and the atmosphere was very nice. 5. We will be going back again soon.

Khan Chacha Grill is a local restaurant that serves Mughlai Indian cuisine for dining in, takeout,…read moredelivery, and catering. The menu lists appetizers (e.g., samosa and chaat), tandoori (e.g., chicken, lamb, and fish), biryani, vegetarian dishes (e.g., paneer and vegetable korma), non-vegetarian entrees (e.g., butter chicken, goat curry, lamb saag), breads, desserts (e.g., gulab jamun and rabri), and drinks (e.g., mango lassi and rose milk). My husband and I ate one dinner here. The employees promptly and politely served us. The dining room contained several clean tables, although my husband commented that the black tablecloths with clear plastic looked like trash bags. Here are my reviews for what we ate: Pani Puri - 5 stars - I filled the puris with potatoes, chickpeas, and red and green chutneys. I really enjoyed the flavors. Palak Paneer - 4.5 stars - I requested a spiciness level of low-medium, and the chef made it appropriately. The spinach and paneer had a good consistency. The side of rice was perfectly fluffy. Chicken Tikka Tandoori - 4 stars - The boneless chicken cubes were large and juicy, but the yogurt-spice mix needed to be stronger to give more flavor. Garlic Naan - 4 stars - The pieces of naan were crispy and tasted very good but could use a bit more garlic. My husband said that he did not taste any garlic. Chai - 4.5 stars - I liked this hot chai tea. The total price was $50 plus tax and tip. I used the women's bathroom, and it was clean and in good condition.

Big thumbs up for this new Indian spot! It used to be a Mexican spot just recently. Tucked away on…read morethe road, bit hole in the wall, but the food is excellent. I got to try the Punjabi dal tadka with rice, mango lassi, roti, and gulab jamun. All of it was very good. The dal was super flavorful. Perfectly hearty, great amount of spice, amazing portion. Really can't complain at all! I would definitely get something like this or another curry if I came by again. Roti was also very clearly well made, and a nice portion, well charred. All good! The mango lassi was also very nice. Creamy, sweet, and refreshing, with a nice portion and solid price. Likewise, the gulab jamun did hit the spot as well -- although, maybe I'll try something else next time I'm there. All in all, this is an excellent hole in the wall spot. Do come check it out for authentic, delicious Indian food!

I was excited to try the new restaurant in the space that previously housed another Indian…read morerestaurant. The interior is very basic (really not changed from the previous restaurant). One time I went, they had me come up to the counter to order, another time they took my order at the table I was sitting at, so I'm not sure what the standard is (or if there even is one). I like that they have variety on their menu and they have things like pani puri that aren't on a lot of other menus. In my times there, I tried the Cut Mirchi, Bhel Puri, butter paneer masala, panerr kurma. I was happy with everything I tried. Everything was full of flavor and the portion sizes were good. I really enjoy this place and it is a go to when I'm in the area

A small town gem hidden in Carnegie. This was our first time visiting this hole in the wall and it…read morewas definitely worth it. The gentleman working behind the counter was very courteous and friendly, going so far as to give us the Vegetable Pakora and a Mango Kesari (the latter of which isn't even on their menu) to try for free. He was nothing but helpful throughout our visit, including moving us to a larger table to accommodate how large our order was.