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    Dolphin Bay

    4.3 (612 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    DOLPHIN BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dolphin Bay

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    Reviews With Photos

    Spicy wonton noodle
    Stephanie N.

    Wow--above and beyond. Everything was incredibly flavorful. Got the crispy pork chop over rice and added the steamed egg. The crispy coating was super seasoned with an almost mochi texture right under the crisp, and the pork inside was juicy and well seasoned as well. Steamed egg was so custardy! Such a great complement to the rest of the meal, don't skip these. Dumplings were also fantastic and flood your mouth with umami flavor as you bite into them. And the beef scallion pancake is fluffy and filled with beef that seems to have some tendon too, so a combination of textures. Onto the service, which was extraordinary. The waiter who helped us was super polite and friendly, and the owner came over too and was such a generous and positive person. She even offered us some delicious, fragrant less/no sweet oolong tea from their homeland in Taiwan, which was fragrant with floral and slight honey notes. Last time I came here I got the winter melon tea with grass jelly, very low sugar, which despite being more in the dessert tea category was refreshing and even felt sort of healthy. Nice, relaxing atmosphere with hand-painted walls featuring dolphins at the shore. This visit was a great reminder that we need to come back much more.

    Popcorn chicken (back) and spicy wonton noodles
    Megan Y.

    Came in around 8:15 on a Friday night craving some warm comfort food and did we find some here! The ladies working were so, so sweet and welcoming and made everyone feel at home. We ordered the popcorn chicken, pork belly gua bao, spicy wonton noodles and beef scallion rolls. Popcorn chicken--hot, crispy, juicy, no complaints here! Spicy wontons--hit the spot--could maybe use a garnish like some cilantro to cut through the sauce a bit but still delicious and huge portions. Beef scallion roll--good flavor, but also could use some greens like cucumber or cilantro. Gua bao--took a bit to arrive but they were super sweet and comped that for us AND gave us free milk teas! Pork belly is a bit fatty for my own personal taste but the sauce was yum and the pork from the wonton noodles is awesome on the buns too! Would absolutely come back anytime I'm craving some good, carby comfort.

    Taro milk special
    Amanda C.

    You can't beat the taro milk drink at dolphin bay. The fresh taro pieces are mixed in with the mini tapioca and blended together with just the right touch of sweetness. Every sip through the boba straw delivers a consistent experience. On top of that, the drink is lactose free! The restaurant itself is has super cute murals of dolphins to go with its theme. Super cute. Also very friendly staff who offer you water and a seat even for takeout.

    Spicy Wonton Noodles
    Kai M.

    Loved this small place right as you enter Allston! The staff are incredibly friendly and attentive. They refilled our water frequently and gave us complimentary cups of their Dolphin Bay milk tea, so tasty! My friend and I ordered the basil chicken and the spicy wonton noodles. I really loved the basil chicken--super flavorful, had a good kick of spice, and was stir-fried to give it a nice crisp. I wasn't as wowed by the wonton noodles, mostly because they felt a bit overcooked and a little low on flavor. This could've just been an off day/order, given that everything else we got was great! I'd love to stop by again and try other items on their menu.

    Pork chop on rice
    Brian W.

    I can't believe I've been walking by this place for so long and have never tried it. It's a pretty small restaurant and very easy to miss, but it was completely amazing. Both the quality and quantity of food you get here is 100% worth it, and I will absolutely be back in the future. My party ordered the popcorn chicken, pork belly, and pork chop all on rice, but I personally ate the popcorn chicken. Popcorn chicken on rice - my 5/5 stars is mainly for this dish since it's what I ordered and ate all of. The chicken itself was so crispy and nicely marinated under the batter. It's hard to describe the taste if you haven't had Taiwanese popcorn chicken, but it has some sort of a sweet soy taste to it, and I ordered this mild which wasn't spicy at all but added some nice depth to it. The batter was perfectly crunchy with juicy dark meat chicken inside and there must have been at least 20 or more pieces on my plate - I normally eat a lot of food but even I had leftovers. This also comes with a hefty portion of rice, some nicely pan fried cabbage, and an absolutely delicious hunk of steamed egg with ground pork on top. The amount of food and variety of flavors you have here is really outstanding. Pork belly on rice - this was decent - the pork belly looked like a good portion and it was nicely braised. I didn't eat a ton of this since I only had a taste, but it was nice and came with the same sides as the popcorn chicken. Pork chop on rice - this was HUGE and had a really great flavor. It was pounded and the batter had tapioca starch or something so it was super crispy but also a little mochi-esque. Really nice dish, but like the pork belly I only had a taste. This also came with the same sides as the popcorn chicken. On top of that, we ordered and got our food in probably 5 minutes - the service was extremely fast and they kept refilling our waters as we drank. I also don't remember the prices exactly, but it was around $15 a dish, which is a great price especially considering how much food you get. I didn't expect the steamed egg to be such a good portion and such a great flavor and texture, especially with added ground pork! This was a great experience and I will be back many, many times. 5/5 - perfection!

    Shaved ice
    Hank C.

    Stopped in for dessert of shaved ice. They have some preset options, I picked #3 with extra pudding, and they made a different one entirely.... With ice cream and strawberries. They have us the red bean once they realized the mistake, no big deal. The coconut drink with mini bubbles and taro was okay this time. Blended too smooth according to my fellow diners as they liked the previous bigger chunks. Still, good for dessert, and street parking for two hours was free and easy to find. Downside was construction made it a pain to drive in the area.

    Popcorn chicken
    Gabrielle K.

    Living in Allston has allowed me to notice restaurants I would never realize as I pass them a million times because sometimes it takes a while for me to really register things. Dolphin Bay feels like a very mom and pop restaurant from its more traditional decor and furniture. I found out on my more recent visit that the restaurant was originally in California. Despite some of the negative reviews I'm happy to say both of my experiences were very different. When I visited this time, It was a weekday evening and there were not too many people inside as I went to choose a table. They had separate menus for food and drinks like bubble tea, drinks and teas. We got popcorn chicken which was mild spice but was really tasty. The noodles were a little light in flavor for me but still really good. I really liked the flavor of the beef and pork belly. The portions were a good size as well and I ended up taking food home. The staff and possibly one of the owners were really nice and even helped box our food for us. It's a very chill restaurant if you just want something good. Prices $ Food 7 Atmosphere 5 Service 8 What we got Hot olooga tea Popcorn chicken Pork belly noodles Braised beef noodle soup

    Beef shanks
    Rudy M.

    This place is underrated. Server is fast and attentive. The restaurant has about 40 people capacity, music was great. I ordered beef shanks and Alex's noodle. The beef shanks is a must have. It's tender and rich. The noodle was cooked al dente and pork meat was tasty too. The food were really tasted like mom/dad's cooking. Definitely recommended!!

    popcorn chicken
    Tom K.

    Dolphin Bay is my go-to Taiwanese place to eat whenever I'm craving Taiwanese food. The food is hearty and home-y. It hits the spot whenever I'm craving home-y meals. Don't expect anything fancy here. It's not likely to blow your socks out of the water, but for being one of the only Taiwanese places that is easily accessible in the city, it's a regular for me. I would recommend the spicy popcorn chicken. Crunchy, and flavorful. I love that they also serve it with sides like curry potatoes and stir-fried cabbage. My girlfriend loves the spicy beef noodle soup. The spice definitely has a kick and the broth feels like a warm hug. I also tried the drinks here, they were okay. Not bad, but not amazing, I'd probably go somewhere nearby for drinks. Pro-tip: buy the 32 oz ground pork for take out!! You will NOT regret this decision. It goes well with everything you're cooking. Super flavorful and enhances everything. Good price and worth it. Parking is street parking.

    Giant bowl of shaved ice!!! Super friendly owner and staff!
    Rita L.

    Giant bowl of shaved ice!!! Super friendly owner and staff! Loved how you can add a lot of toppings to the shaved ice! Definitely enough for a group to share (more than enough to share between groups of 4-5). The owner was very nice and stopped by too chat, we just came to get some dessert after having dinner somewhere else and enjoyed the shaved ice :) portions are huge and great for groups!

    Popcorn chicken
    Alyanna T.

    My first time here; my partner had been several years ago and wanted to visit again. We ordered popcorn chicken, salt & pepper pork chop, and spicy wonton noodles - TASTE: 3/5 - I was expecting to be wowed. The seasoning on the popcorn chicken was only on the top pieces. The pork chop was okay, more peppery than anything. But the spicy wonton noodles were def a highlight: I loved the chili oil, spicy paste, and pork-filled wontons. Didn't get a chance to try their sweets! TEXTURE: 4/5 - the popcorn chicken and pork chop were fried nicely. I liked the texture of the noodles, paired w the bok choy PRICE: 4/5 - prices weren't bad SERVING SIZE: 4/5 - enough to bring home for leftovers after SERVICE: 3/5 - we walked in at 5pm on a Sunday and there were two other parties seated. Our food started coming out 30min later after ordering ATMOSPHERE: 4/5 - iconic nautical decor and dolphin-painted walls. Small space with lots of character! PARKING: 4/5 - got a free street spot a couple of blocks down Brighton Ave

    Nolan F.

    I was really looking forward to good Taiwanese food because there aren't many options in Chicago. Unfortunately, this didn't satisfy that craving. Beef noodle soup was bland and the noodles were not fresh, and in my opinion, not compatible with the soup. The beef rolls were not crispy enough. In the braised pork rice, there was not enough sauce and finely cut pork belly to cover every bite of rice. Service was excellent though. Staff was polite. When they got one of our orders wrong, we were compensated with free drinks.

    braised beef noodle soup
    Amanda W.

    Delicious as usual, and the servers are always some of the nicest people. Got my usual braised beef noodle soup and shared some popcorn chicken with friends

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    8 years ago

    The lady who works here is super lovely and friendly. Highly recommend! Great food and affordable too.

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    8 years ago

    Delicious and affordable Taiwanese food! 10/10 recommend. Love the passion fruit green tea here!! The staff are super friendly!

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    7 years ago

    Great food! Nice staff! Beef noodles soup is amazing, and all the dishes are great

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    Page 10 of 16

    Dolphin Bay Reviews in Other Languages

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    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    3.2 mi
    $$$

    Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

    Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

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    Taipei Gourmet

    Taipei Gourmet

    3.9
    (226 reviews)
    6.2 mi
    $$

    For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

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    Nice sunny clean interior
    Nice sunny clean interior
    General Tso's Chicken without the chicken
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    Inside
    Rubato

    Rubato

    4.4
    (212 reviews)
    7.6 mi
    $$

    My husband and I stayed in Quincy for a wedding a couple of weeks ago. We had a couple of free…read morehours during the day so we decided to check out the area nearby our hotel. After doing a quick TikTok search, I was prompted to try out this chicken sandwich from Rubato. We walked over and actually missed it on the street because it's so tiny. After realizing it, we turned around and to our surprise, there were several people inside eating and others waiting. This must be a good sign. We walked in and it was the most casual, laid-back establishment. The green color scheme and plants gave it a more earthy vibe, which I absolutely loved. Since we didn't necessarily know what to order we decided to split the fried chicken bolo. When I tell you, I have not stopped thinking about that sandwich since I ate it, I'm not kidding. It was absolutely delicious. My husband, who was resistant to even going in the first place, kept telling everyone around town about it. We will not skip a beat when in Quincy next to visit this establishment. Thanks for an awesome experience.

    More of a 3.5 but I'll round up. We came on a Wednesday right at noon and it wasn't too busy but we…read morestill had to wait for a seat since they only have seating along the window for like 10ppl max. So definitely more of a takeout place. We got the fried chicken bolo bao and the rubato fun fun (rice roll with Beef Brisket. Curry Fishball. Sesame Sauce. Hoisin.). The bolo bao was soft, had good flavor and a nice topping. The sandwich did fall apart a bit as you ate it though. The actual chicken was a bit disappointing. It's chicken thigh when I usually like breast for sandwiches. And it wasn't crispy at all. All of the breading was soft. The rice rolls were different. I've never had them served like that where the plain rolls are rolled up and cut into pieces. Then they put the hoisin and sesame sauce on top with the meat and fish balls. The rolls eat pretty bland since the sauce doesn't get into the center. That being said the brisket and fishball flavors were amazing.

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Dolphin Bay - taiwanese - Updated June 2026

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