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    Dominick's Pizzeria

    4.1 (142 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order Dominick's Pizzeria Takeout or Delivery

    Dominick's Pizzeria Photos

    DOMINICK'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Dominick's Pizzeria

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    Reviews With Photos

    Linguini Del Mar
    Joshua Q.

    I tried Dominick's Italian Ristorante and had some mixed reviews about the place. Walking in, it had a classic Italian vibe on the restaurant area. There seem to have some vintage pictures on the wall and the ceiling had a decorative art on it. Oddly enough, there was no music at the time. Sitting and waiting for the food to come out is a bit awkward unless you have some people to talk to. Our server Bebe was very kind and helpful. She kept our cups full and got us what we needed during the dinner. The food was good. I got the rigatoni Dominick which was a rigatoni in vodka sauce, sausage, peppers and onions. The portion size is pretty big compared to other places. The taste was good but I think might do well with either a spicer sausage or some red chili flakes. I did finish the plate but ended up having a massive food coma after leaving. I tried the rest of my party's dishes and had mixed reviews. I tried the chicken parm which had a sweeter sauce than I am used too. The calamari Dominick tasted very similar to their linguini Del Mar without the vegetables and some shrimp and mussels. Both sauces seem a little too watery for my taste. The bread they give you is really good though. It had a very crusty outside with a soft inside. Would I go back? I might go back but I might try the pizza next time or something else. The rigatoni was good but I started getting food fatigue after eating for a while. I really would like some music of some sort while I eat.

    Soup or Gnocchi?
    Jason R.

    always great food great service one day. I will check out the ambience as we dare, but normally we take it to go. The portions are huge and it's our go to for pasta and sandwiches.

    Thin crust sausage cooked to perfection

    Great freshly made Italian food and pizza. Great service and very clean . All the things that matter when I'm spending my money to eat out.

    Carm A.

    I always did take out and most recently started dining in. Service is perfection, food is amazing! They only serve wine and beer btw. Love the spaghetti, I can't get enough of it. LARGE portions, the homemade bread is delicious. I just love coming here, the food is always consistent. Highly recommend!!!

    Pasta Primavera, side of meatballs. Rigatoni (angel hair) Sundried Tomato pasta w/ crusty bread & oil & parmesan

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    4 months ago

    Food is always great service is great friendly people easy to talk to , delivery is on time and driver is always helpful and friendly

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    5 months ago

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    9 months ago

    Pizza was good as usual as well as the Italian ice and Tiramisu. Delivered within the time stated.

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    9 months ago

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    7 months ago

    Food is very good, ready when they told me to pickup and hot. It's my go to when I do not feel like cooking.

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    11 months ago

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    9 months ago

    Excellent customer service plus great Italian food, best place for an nice Italian dinner, nice atmospere, very comfortable

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    1 year ago

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    3 years ago

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    1 year ago

    It's always my husband's first pic. He absolutely loves it from Italian beefs to french fries pizza, mostaccioli, and more.

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    7 years ago

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    2 years ago

    Exceptional Italian Family Restaurant with food for everyone. Gluten free, dairy free & vegan options available.

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    2 years ago

    Food is great, reasonably priced. Great customer service with a catering order. We have loved all of the food we have tried.

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    Page 1 of 4

    Ask the Community - Dominick's Pizzeria

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    Aliano's Ristorante - Carbonara

    Aliano's Ristorante

    4.0(370 reviews)
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    The waiter, Waylon was wonderful. Suggested items, patient and attentive, which are really nice at…read moreattributes in a waiter. Unfortunately, Aliano's itself, on Easter weekend somehow didn't have lamb AND scallops along with Bread pudding These are all items that we wanted to have. What we chose was good but it's not what we wanted. Again, the wait staff was terrific. Are you ready?

    Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

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    Woodfire - Margherita pizza

    Woodfire

    4.2(221 reviews)
    0.8 mi
    $$

    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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    Cucina Bella

    Cucina Bella

    3.8(521 reviews)
    5.3 mi
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    I've eaten at Cucina Bella twice, a couple of years apart, and both times our server was Mark. He…read moretold us he has been a server for a long time, so we expected a more attentive experience. Unfortunately, we found his service disappointing on both visits. The biggest issue was that he seemed to have too many tables to manage at once. There were several very large parties--tables of eight or ten people--and it felt like the two of us were frequently overlooked while he was attending to those larger tables. There were many times when he could have simply stopped by our table to check on us or take care of something, but instead we were left waiting while he handled the larger groups. He also had somewhat of an aloof attitude, which didn't help. We understand that large tables require attention, but smaller tables shouldn't feel forgotten because the server has too many tables to juggle. The restaurant itself is also a very loud, lively atmosphere, which may be worth knowing if you're looking for a quieter dining experience. As for the food, I ordered the lasagna, which does list peas as an ingredient on the menu. I found the combination unappealing. I remembered I believe I had their lasagna the first time (no peas) and loved it, but this time It wasn't so memorable. Overall, the experience was disappointing, particularly because we had essentially the similar service experience on two separate visits.

    Good food and wine and the cake portions were huge. My personal preference was that I didn't like…read morethe chicken in the build your own pasta. Service was excellent. The whole Staff was friendly and knowledgeable. The exposed brick made for a cool room and back drop for eating.

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    Dominick's Pizzeria - pizza - Updated September 2026

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