Where do I begin? The entire restaurant is decorated and dedicated to the men and women who have…read moreserved our country. The service was beyond compare. Our server's name was Olivia. She was friendly and helpful. Just talking to her, you can tell that she has an amazing personality. The food was outstandingly delicious! The crab Rangoon mozzarella cheese sticks were the draw and they didn't disappoint! They were hot, gooey and super cheesy. They had a fantastic flavor without being greasy. I had the Goat Burger, and let me tell you, if you like goat cheese and balsamic together, this is your burger. My husband got the Great American Burger. It had Pimento cheese and Bacon. I mean seriously, how can you go wrong there? This place could very easily become my favorite restaurant, especially for burgers. If you haven't been here, you really need to run soon!!!

This is a classic Mom and Pop greasy spoon kind of dive. The decor is dedicated to the red, white…read moreand blue and military veterans. Service is quick and friendly. We came in for burger week and tried their burger the "Goat." They use high quality beef and delicious perfectly cooked bacon on a bun with goat cheese and a sweet blackberry balsamic reduction. Yum! We had the tater tots on the side. I ate a considerable amount of fat in this meal, but it hits just right. Give Lori's a try! It was crowded at lunch. They're going a lot right to draw in the crowds.

Wait time: 5 minutes or less. Very busy it was also the night of the Milford fireworks…read more Atmosphere: lots of filled tables. A lot of baseball teams here. Service: service was good, our server was very attentive, brought out drinks. The only issue I had was that when I asked for one to go, she gave me diet instead of regular. Food: I had the fried chicken sandwich. It was actually two chicken breast put together on a bun so it was humongous. Price: $$ Cleanliness: 7/10

3 big takeaways:…read more Really clean, like cleaner than most! You can tell they take pride in the atmosphere at Roosters. Service is friendly all around. Everyone is joyful and nice. It's a hometown staple that loves sports, chicken wings and beer. Known for their wings, I tried a small size honey bbq with curly fries. 4 wings, the full wing, were very meaty and tender. For me, I prefer extra saucy so they brought me a side. Great meal, even greater ranch... YUM.

I got 6 wings of their dillonator & 6 of their g-funk wings. They know exactly what they are doing…read morehere with their BBQ. I also got some baked beans and a corn muffin. I wish I ordered 5 instead of 1. I can eat those all day long. Never have I ever had cornbread that bomb in my life. Come get you some! The lovely lady upfront with the red curly hair was nice and helpful. The other cashier which was a young boy also seemed pretty nice! If you're craving BBQ, ya'll gotta come try this spot out. It's right off the freeway. Nice building with a good amount of seating.

Look, as the winner of the 1992 Barbecue Competition, with Gary Burbank as judge, I'm basically the…read moreLeBron James of ribs. I've eaten my way through every smokehouse in Cincinnati, so when I say Midwest Best BBQ is the real deal, believe me. My arteries are practically Yelp-certified. The team of servers and cooks seems like they recruited an entire football team of young men from the University of Cincinnati; service so fast you'd think they were running a two-minute drill, attentive enough to make your mom jealous, and coordinated like they're protecting the quarterback only this time, the quarterback is your pulled-pork sandwich. Their wings, rubs, and sauces? Every single flavor profile was so good I nearly proposed to the coleslaw. And don't get me started on the G-Funk wings. They're delightful, though naming wings after a rap genre means you half expect Dr. Dre to hand you wet wipes. And let's talk about the smoking schedule. They've got a night smoker and a day smoker, which sounds less like a BBQ setup and more like a buddy-cop movie: "Day Smoker plays by the rules, Night Smoker breaks 'em, but together they deliver justice... in the form of brisket." Mark, one of the owners, literally smokes meat during a half-day shift with the love and passion of a Michelin-star chef who moonlights as Cupid. This guy makes ribs like he's serenading them. If Hallmark made a "Brisket Romance" channel, Mark would star in every single movie. I bought several pounds of meat to take home. Not "a pound." Several. Because nothing says "self-control" like hiding a bag of smoked chicken behind your kale in the fridge. Exclamation point. Period. Now, location... ...here's the kicker. They're hidden off the road over a hundred yards. That's right, it's the Area 51 of BBQ. You basically need Google Maps, a Sherpa, and divine intervention to find them. Yet, somehow, when you do, it feels like stumbling upon the Ark of the Covenant... ...only tastier, and fewer Nazis melting. Inside? Casual. TVs locked on Bengals or Reds games, so you can watch disappointment while you eat happiness. Patio? Shaded. Perfect for when you want to sweat from the hot sauce, not the sun. The sides? Top echelon. Beans, slaw, cornbread, each one a little sidekick to the main meat superhero. And for the low-carb crowd, this place is a protein paradise. Keto bros rejoice: you can bench-press your brisket guilt-free. Bottom line: Midwest Best BBQ doesn't just feed you, it baptizes you in smoke, sauce, and joy. And if you're not leaving with meat sweats, did you even go?

To add we always order carry out way cheaper and they have ice cold canned pop in frig. The prices…read moreare fantastic!

Food is really good very slow delivery took an hour and 45 minutes to get my delivery but food was…read moregood and was exactly what I ordered

Stopped here today for lunch. Haven't been for a while ages wanted to give it another chance…read more Ordered the wings and fries deal for $12.49 and a Blue Moon to go with. Beer is on tap, so if you've had a Blue Moon on tap, you know it's pretty tasty. Ordered the wings extra crispy and the fries without seasoning. Wings were just ok, not well done enough, I told her he could almost burn them, but that didn't work out. Fries were good enough, fresh, fluffy and crispy. It was fine, but nothing to get too excited about. Quaker Steak had a similar lunch option for $9.99 and has Blue Moon on tap as well, so if I had the choice, I'd rather go there. Food is higher quality and cheaper and the beer is $3.50 cheaper.

Food was good & service was caring. Decorating was fun to look at. Must try this place again…read more Dennis

Wait time: 0 minutes, Friday around 8pm Atmosphere: it…read morewasn't as loud as usual possibly because people were leaving around 8 PM Service: service was quick and friendly Food: good size portions, great taste, the fries are the best around Price: $$ Cleanliness: 9/10

I find that most of the food here is simply passable, but found at times I was paying more than…read morewhat I probably should be for what I'm eating. Loaded fries are actually really good though, this is a solid plan B restaurant to me.

Good quick take out service. The orange chicken and fried rice is delicious just as you should…read moreexpect. Portions are large and a great deal for price. Beef Lo mein was good too and also plenty of food. Definitely going back again. Indoor seating is minimal so definitely more of a take out establishment.

The fried rice is literally so nasty. Literally everything else is pretty good but that fried rice…read moreis NOT it

This is excellent advice and I will definitely be eating here again. Food is excellent and the…read moreservice is good. Glad the Ambiance is Okay.

We were looking for a lunch spot on New Year's Day and lots of restaurants were closed, but we did…read morefind that Quaker Steak & Lube was open. It was packed. The wait time was about 15 minutes to be seated. And we were told that there were several large parties there not to give up on the server, but we would be served as soon as possible. We waited for our food for about 35 to 40 minutes, which we knew it would be a bit longer, but since they have TVs all around and there were sports on, it didn't seem like that long. They communicated all along where we were in the process. Which it's always helpful when they let you know they haven't forgotten about you. The salad was a large proportion. The cheese curds were out of this world. This might be my go to salad each time I come. All in all we spent about two hours there and the place had emptied out by the time we were finished. Our server was amazing with keeping up with everybody and her area.

First time visitor. Great atmosphere with wonderful service. The chicken salad wrap was fresh and…read morethe chicken inside of it tasted amazing. The fresh squeeze orange juice also was delightful. Will definitely be back!

BALDWHITEGUYREVIEWS: BUCKS TAVERN 3299 West State Route…read more22/3, Loveland, OH www.buckstavern.com https://www.facebook.com/BaldWhiteGuyReviews/ WE FOUND A TAVERN IN THE WOODS... IN A STRIP MALL. And honestly, I'm not mad about it. I'm always on the hunt for somewhere local, somewhere new, and somewhere that gives me an excuse to eat entirely too much food. The Cute Dimpled One somehow found Bucks Tavern on the World Wide Web. Apparently the internet isn't completely useless. We needed somewhere to grab some fuel before heading off for a Nippert at Night experience. Now here's the problem... The game didn't start until around 7:30. My bedtime is 8:30. So basically, this was going to be an extreme endurance event. THE ATMOSPHERE Bucks Tavern is tucked into a strip mall in Loveland. Parking wasn't a problem for us, although I'm guessing things could get a little more interesting during the busy times. From the outside? Meh. Then you walk inside... WAIT A MINUTE. The outside says strip mall. The inside says "somebody's uncle owns a cabin in the woods and has been collecting deer heads since 1974." Warm colors, plenty of seating, a fireplace with a deer head hanging above it, high tops, low tops, a fully stocked bar and TVs everywhere. And speaking of high tops... Who decided these tables were a good idea? You sit down and suddenly you're back in elementary school sitting at the Big Kids Table, except now your legs are dangling and you're wondering if you're going to need a step stool to get back down. I really liked the decor. It was comfortable, welcoming and had that neighborhood tavern feel. And there were plenty of people inside who clearly weren't first timers. The staff seemed to know several of the customers. That's a good sign. It had a little bit of a Cheers vibe. You know the kind of place where somebody walks in and three people yell, "HEY BOB!" That's what you want in a local tavern. Mrs. Patty L. was our server and she was fantastic. She kept my water full, which is basically the gold standard for me. #Score THE FOOD Mrs. Patti L stopped by and got us started with the Mozzaluna Breaded Cheese. Basically breaded mozzarella triangles with marinara. The cheese was creamy. The marinara was good. Plenty of food. But... $13? I'm going to need the mozzarella to start telling me its life story for that price. It wasn't bad at all. I just didn't think it was a $13 appetizer. The Mrs. ordered the 5 Mini Burgers. Her review? She likes the mini burgers. Same price range as a regular burger, but she likes having five little burgers staring back at her. And naturally, she didn't eat them all. Because apparently we ordered enough food to feed a small township. I started looking through the menu trying to find something different. Bucks has a pretty traditional tavern menu with burgers, sandwiches, Reubens, club sandwiches, brats, tenderloin, chicken, fish, salads, soups and desserts. But then I saw it... THE MEATLOAF SANDWICH. Ladies and gentlemen... WE HAVE A WINNER. MEATLOAF SANDWICH A "Signature Sandwich" they say. Homemade meatloaf, lightly grilled, on a telera bun with pork barbecue, fried onion straws and barbecue sauce. And crinkle-cut fries. When it hit the table my first thought was: "Holy crap. That's a lot of sandwich." My second thought was: "Well, I guess we're doing this." I am a BIG fan of meatloaf. My grandmother and mother both made great meatloaf, and despite years of trying, I have never managed to duplicate either one. So whenever I see meatloaf on a menu, I'm probably ordering it. This one did NOT disappoint. The bun was delicious. The meatloaf was excellent. Then you get the pork barbecue and barbecue sauce kicking in, and suddenly your taste buds are having a little meeting. It was messy. Not "grab a napkin" messy. I'm talking cut-the-sandwich-in-half, deploy-the-napkins, accept-your-fate messy. I have a big mouth. No comment necessary. It was a challenge. The crinkle-cut fries were also cooked perfectly. Crispy without being burnt. And yes... I ate the whole thing. I was absolutely stuffed. Which brings me to something I need to address with myself... I NEED TO STOP ORDERING AN APPETIZER. Every single time. I walk into a restaurant hungry and suddenly I'm like: "Yeah, we should probably get an appetizer." Then the food arrives and I'm sitting there thinking: "Who authorized this?" #SaveTheAppetizer THE GOOD STUFF Friendly service Clean restrooms Comfortable atmosphere Full-service bar Plenty of seating Lots of TVs for sports Food portions that don't leave you wondering where the rest went Local neighborhood feel Staff that actually seemed to know their regulars Bucks even advertises eight HD televisions and Sunday Ticket, so if you're looking for somewhere to watch a game, they clearly came prepared. They've also been around since 2009, s

Stopped by this place for the first time while in town visiting family. I don't usually leave…read morereviews, but had to give them a shoutout for their friendly service, delicious food, and good vibes! I loved the patio too, very charming. I'll definitely be back

I used to be the Yelp King here. I brought so many groups to the Milford location the waitresses…read moreknew us by name and brought our preferred drinks out without asking. By Golly's used to be the place where you left wondering if you'd just pulled off a heist...huge portions, real flavor, actual value. Now it feels like the new management has flipped the model to: charge more, deliver less, hope nobody notices. We noticed. Prices are premium, but the experience is bargain-bin. One overworked employee juggling the entire floor on a half-full Sunday isn't service...it's triage. And the food? Bacon so undercooked it practically squeals, burgers and buns burnt like they lost a bet, and somewhere under the carbon you can taste what used to be a pretty good patty. If you eat in, they have those fancy new platters for improved presentation...I'd rather have good food than a sexy plate. The milkshake is the real magic trick...almost $7 for a "large" that's one-third whipped cream, two-thirds regret (looked like 8-10 ounces of shake). Across the street, you get about 3X more, better, faster, and cheaper. That's not competition...that's a tutorial. To-go order? No napkins, no utensils. Fast food places get that right...and for a third of the price. But hey, nice paper boxes. Really elevates the disappointment. At this point, it's not a restaurant with a bar...it's a bar where food is an afterthought. Fancier plates, sure, but that's lipstick on a burger that used to matter. They might be making money for now, (although I've not seen the Milford parking lot packed since the old management) but this is how places lose the room...families fade out, regulars disappear (except for the bargain beer drinkers...heck I may come for $3 Miller Lites in March, but I'll eat elsewhere), and suddenly "pretty good" becomes "why are we here?" I wondered by their reviews have tanked. It didn't used to be like this. That's a problem...and yet with all the locations it's as if they think they're worthy of franchising. I could go to a big chain, buy a much better couple of burgers, fries and a shake and afford new platters and still get a better meal and reusable utensils and plates, for much less. I give em 2 years. What private equity firm would even look at such a mediocre product. I used to be one of their biggest fans. :-( In accordance with Yelp standards, no specific competitors were mentioned in this review. Only the general state of the competitive market.