This place has been around for 2 years or so, and finally had the chance to try it. I was…read morepleasantly surprised. Called in order and she was very nice and repeated my order. Said it would take 20-25 mins. I arrived by 15 mins and she was right, it was still in the oven. So when I got the pizza, it was fresh and hot. When paying surprised the machine didn't ask for a tip and they don't charge $ for ranch!! The quality of ingredients is has a freshness to it. The cuts of the veggies like black olives or mushrooms were not small and did not disappoint. They do not skimp on the cheese, there was lots of it that gave you the "cheese pull." The dough is very soft and fluffy!! Plus it didn't taste greasy or anything! Place is bigger than I thought too and plenty of searing with a tv. Not many people there at 5:30-6:00pm for a Friday night, but a few people carrying out. I would recommend and can't wait to go back!

Service sucks .. i didnt get my slice of pizza in time but for some odd reason the person behind me…read moregot theirs first and the funny thing is that we ordered the same thing. I went to go check for my pizza slice and it was sitting their the whole time getting cold. Thank god i asked to see whats keeping my order from being ready. Its like they didnt care Never going back..

Amazing !!!!! Omg my dad took us and this place is great!!!…read more Deep dish pizza with homemade flavorful marinara the cheese soooooo cheesy and flavorful and thick sausage and pepperoni . 10/10 I had no idea this was in our neighborhood will come again!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

I was there yesterday for the Mexico vs England game let me tell you this you have to get there…read moreearly to beat the line luckily me and my good friends were able to get in everything was going great til some people wanted to throw bottles and cans of beer . It's come to my attention that someone made instagram video about the situation but let me tell you my side of the story the one who made the instagram video did in fact throw things and as soon as he got caught and asked to leave he started to play victim and record himself saying he didn't throw anything but that is a lie I seen him with my own eyes . Some people need to learn to take responsibility. I don't believe the securities did anything wrong just simply told him to leave but since he didn't want to and blab his mouth he went straight to pull out his phone and try and make a scene which was very uncalled for . If you're asked to leave you should leave no questions asked gotta learn to grow up . Idk who that chick was with the grey shirt and some shorts but she deserves a raise because she was able to mitigate everything and try to calm the guy down but honestly seemed like he just wanted to create a scene for getting kicked out after throwing cans trying to make the place look bad . He honestly should be banned and have a photo on the wall saying male Karen not welcomed . He thinking he an instagram influencer but just some nobody that has no respect for workers or establishment. He was indeed drunk . Other than that drinks were ice cold and vibes were on point . I will go again just maybe not during any games lol

I recently visited Brewery X in Anaheim, and it's such a fun spot for groups, families, or anyone…read morelooking to enjoy great food and drinks. The space is huge with plenty of seating, making it easy to hang out without feeling crowded. I also loved that it's family-friendly, so everyone can enjoy the atmosphere. We tried the Huckleberry Seltzer and the "Mich, Please," and both were refreshing and flavorful. For food, we ordered the Lil Slap, Slap & Pickle, Buffalo Chicken Tenders, Jerk Chicken Wings, and regular fries. The menu has a great variety, and everything came out fresh with generous portions. I'd definitely come back to try more from their rotating beers and food menu. I also need to come back next summer for their love island watch parties :)

My son took me here for Father's Day. Every visit has always been good!…read moreGood Food Good Drink Good People Good Times

I've visited this place several times, and the food is consistently great. However, the service has…read morebeen hit or miss. I've had a few servers who were excellent and attentive, but there have also been occasions where service felt unfocused--such as chatting with other staff instead of checking in with customers. Yesterday, for example, we arrived as a party of two. The restaurant was essentially empty aside from two guests at the bar, yet we still experienced a noticeable delay before being helped.

Best customer service, food is also amazing definitely will be returning again. It's also very…read moreclean an a nice cute little pizza place

This is my new go to place for pizza and I've been telling my fellow foodies in the area about it…read more Let me preface this review by saying that I'm usually a Pizza Hut customer and had been pretty happy with my local location, great pizza, frequent discounts and friendly service. I came across Pizza Guys, because my child's school was running a fundraiser here, so I didn't have high expectations, I mean, it's a fundraiser after all... Wow was I in for a surprise! There are 3 reasons why I would give a restaurant my business, all 3 reasons being equally important. One, it has to be yummy. The pizza here was surprisingly yummy and they didn't skimp on the toppings! Two, the price has to be right. The prices were reasonable and when they run a sale, I am getting excellent value for my money. Three, it should have decent service at a minimum. This is where it blew me away! The service here was not only excellent, it was the kind that retains customers and loyalty. In fact, I will buy from this location regardless of whether there was an active sale at the time and even if the location is out of my way. The people at the Katella location are usually friendly and nice. However, the dynamic duo that has earned my loyalty to this location are Bruno and Josh. Long story short, my kids like their pizza square cut, but at some point, the app ordering system was changed so that I can no longer choose that option and it's too much hassle to call in every time, so I went several orders/months with the typical cut/slice. When I went in last night for my app placed pizza, I was happy to see that Bruno and Josh were behind the counter, since I hadn't seen them in a long time (I've been visiting on their off days), but what surprised me was that Bruno actually remembered that I prefer my pizza square cut and Josh had the pizza/toppings just the way my kids like it. The guys did that for me, without my asking! Wow!!! I can't believe that Bruno actually remembered my preference after all this time!!! As busy and lazy as I am, I feel compelled to write this review, because what they did was above and beyond expectations. Bruno and Josh are young men, I have no doubt that if/when they outgrow this location, just the attitude and attention to detail alone, both essential entrepreneur mindsets, will get them far in life. I wouldn't be surprised if they have their own franchised Pizza Guys locations later and I'd be one of the first customers to visit and say, I told you so! ;)

Tried Marri's and it's easily one of the best local gems in Orange. It has a cozy and homey feel,…read moreespecially with the way the family treats everyone. As my group ate our food, different customers came in and the owners definitely knew some of them by name, which tells you how many regulars they have and how they personally they take their service. I ordered the Olive Oil and Garlic over angel hair pasta and it was made perfectly, not too saucy, not too many veggies. Everything was balanced out and the portion was great. I learned that you ABSOLUTELY need to order the garlic bread! It's perfectly crispy outside and soft on the inside with the right balance of garlic and butter baked in. There is ample parking in the front and I believe some in the back as well. It's a great spot for some comforting food. Check it out!

Usually we pick up pizza, which is always good, but this time we decided to dine in and try some…read moreother things from the menu.

This place is a gem! The outdoor patio offers both high-top and low-top seating, with plenty of…read morefans to keep you comfortable on warmer days. Inside, it's cozy and charming, with both downstairs and upstairs seating that accommodates everything from casual lunches to more intimate dinners. The food is outstanding. Every pizza is packed with unique flavors, the salads are generously portioned, and even the appetizers are large enough to share--or make a meal out of. The service is consistently excellent, and the staff is always warm and welcoming. I love this part of Yorba Linda, and this spot has quickly become one of my favorites. I'll definitely be back!

Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

Food, service and atmosphere was fantastic. I would highly recommend this restaurant if you are…read morelooking for amazing pizza.

The best pizza in the entire state…read more This is the only place outside of Naples where I've found pizza that truly tastes like the real thing. The flavors, the texture, the dough--everything is exactly as it should be. They even use authentic mozzarella imported directly from Caserta, the city famous for producing the finest mozzarella, along with top-quality flour and outstanding tomatoes. Their salads feature unique and delicious combinations, and their antipasti are everything you would expect from authentic Italian cuisine. You can even find the famous Pizza di salsiccia e Friarielli, made with the traditional Neapolitan greens that are a true specialty of Naples and almost impossible to find elsewhere. The moment you walk in, you feel at home. The owners are wonderful people who have built a beautiful family business, and every member of the staff goes above and beyond to make you feel welcome. The atmosphere is simply amazing. I honestly don't know a single person I've recommended Il Fuoco to who didn't love it. Quite the opposite--they always come back and become regular customers. Thank you for bringing such a beautiful piece of Napoli to the United States. It means more than you know.