The best sandwich shop! Every time I have been here it has been amazing, both the service & food! I…read morehave done large orders for meetings here & they always have it ready for me & boxed up, but I love stopping in to dine in as well. It is normally pretty busy around lunch time but they always get my food out quickly! I definitely recommend stopping here to try it for lunch!

First of all the sandwiches, chips and cookies are delicious! Ryan made our sandwiches and Edward…read morewas our cashier the last two times I visited this deli. They are so friendly and care that you enjoy your meal! I will go here every time I am in San Angelo! The ambience is casual and you can sit down and eat your sandwich or take it to go. Our favorite was the BLT but there are plenty of unique combinations. Try the seasoned chips with your sandwich and it comes with a pickle.

Quick service, clean space, delicious food…read more This was the easy dinner I needed on a very hot summer day.

Love coming to Jimmy John's. Very welcoming and They always…read morehave my order perfect and fast friendly.

Food was great. But unfortunately they took 20 minutes to make a Mac and cheese. Made me late back…read moreto work because of this. Was handing out orders that were taken after mine and was completely rude when I asked about my order. Place was messy and there was dirty tables everywhere.

Everything went well, food was hot. Took a little longer than I hoped but enjoyed the food for a…read morequick stop in San Angelo.

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

Everything was wonderful, staff was excellent and the ambiance was very special, the building was a…read morehome at one time and has been converted to a restaurant

My wife and I were so excited to go for the My Big Fat Greek One Night Stand...the food was awful…read more The starter was dolma and falafel served cold and which would have been fine if the falafel was not just a hard hockey puck and inedible and the dolma was cold and slightly gelatinous. Typically falafel is served hot and fresh. And cold dolma is fine if there's no meat in it. Next comes the main course. A chicken quarter with basic spices (nothing really Greek about it) and onion and tomato and a side of cold, sore bought pita. A couple of boiled potato pieces on the side. Again...not really Greek. Against my better judgement we ordered a piece of the baklava. It was a tiny morsel (less than 1" in width) and was also store bought. The drinks were the only good thing about the evening. I had a whiskey sour and my wife had the lemon cello amaretto sour. I sent my food back to the kitchen and my wife ate hers as well as she could. Not once did my server offer anything else and I paid full price for a meal that I did not eat. I just know now where NOT to schedule our date night. ‍

Horrible customer service! Error kept happening while placing order on app. I kept trying for a…read morewhile when it would keep erroring I decided to call the store. I spoke with a gentleman and told him what was happening with my app and the coupon and he said he would take my order over the phone and apply the coupon when I arrived for pickup. Once I arrived and tried to pay the young lady working said oh it's not working because you did not purchase a 2 shareable items. Mind you nowhere on the menu does it show shareable items. I looked over and over it, I had order a full sandwich for me with potato salad and a full sandwich for my hubby with a side of fruit! The coupon would not work so I asked her to cancel my order. I ended up leaving the restaurant, mind you they had already made my order. So they ended up losing a customer for life.

Wife and I met up with Friends for Dinner at McAlister's Deli. McAlister's is a Salad & Sandwich…read moreplace where you order at the counter, grab a table and your food is delivered to you really fast. After looking over the menu my Wife decided on the "Pecanberry Salad"; Spring Mix Lettuce, Fresh Strawberries & Blueberries, Candied Pecans & Grilled Chicken. Served with Fat Free Raspberry-Pecan Vinaigrette Dressing. I am having the "McAlister's Club"; Roasted Turkey, Black Forest Ham, BACON, Sharp Cheddar Cheese, Swiss Cheese, Spring Mix Lettuce, Tomato Mayo & McAlister's Honey Mustard on Toasted Wheat Bread. Served with a Pickle Spear & Chips. My Wife is having Iced Water with Lemon and I'm going with the Lemonade & Iced Tea drink. The Group grabbed some tables for all of us while we ordered. Soon our food started arriving and McAlister's is pretty quick in preparing what was ordered and served on square plates - and a Very Nice Presentation of Deliciousness. My Wife's 'Pecanberry Saladty' is Very Colorful with three-containers. A Nice-Size Salad and lots of Tastylicious Dressing. My Wife Loved her Salad, said it was Crisp, Tasty and Very Flavroful - and a lot. She took some home along with two-containers of dressing. My 'McAllisters Club' was also Very Delicious with lots of Meat & Cheese stacked up. It also was a touch of Sweetness that really added to the flavors and the Toast was Toasted All-The-Way-Through for that Perfect Crunch. I ate all of mine because that's what I do. Check out a McAlister's Deli near you. They have 107 locations in Texas and are in a bunch of other States as well. It was great getting together with everyone for an Afternoon Movie and McAlister's Deli for Dinner. McAlister's is the place to go with lots of choices on the Menu. On the way back home my Lovely Wife and I cruised in the Vette-Jet with the top down enjoying yet another Beautiful San Angelo West Texas Day - with a slight breeze. Love You Baby, Bunches & WindBlownHair-and-all.

Went to Jason's Deli on Knickerbocker Rd. I've been to J.D. in other cities, but not in San Angelo…read more Decided on the Grilled Cheese Sandwich and Tomato Basil Soup. Arrived at Jason's, and there was a line more than halfway to the door. This might take a while because I noticed only one person taking orders. Before you know it, I was next to order. Then I saw a hand wave above the cash register, motioning me to come over. That's when I noticed they have three areas open to take orders, and two of them are, let's say, not very tall people. Their heads were lower than the cash registers. You could not see them, but that line disappeared really quickly. Anyway, I placed my order, 100% Whole Grain Wheat Bread Grilled Cheese Sandwich with Soup, and a Diet Dr Pepper drink. The lady replied back my order and asked what kind of soup, Tomato Basil or Bla,Bla,Ble,Ble,Blaw. I asked her to repeat that, and she said, Tomato Basil or Bla,Bla,Ble,Ble,Blaw. I said, I'm sorry, could you repeat the last part. She said, Bla,Bla,Ble,Ble,Blaw. I then said, Tomato Basil Soup will be fine. For the life of me, I could not understand what kind of soup Bla,Bla,Ble,Ble,Blaw was, and I don't know if that sounded good or not. But I do know Tomato Basil Soup is a good soup. FYI, the 100% Whole Grain Wheat Bread has two-slices of Cheddar Cheese and one-slice (in the center) of Muenster Cheese. That really sounds gooeygoodness to me. I grabbed my cup and number, filled my cup with Diet Dr Pepper (the Texas Coke), and located a table. This place is really busy with only a couple tables open. When one table is available, their Table-Cleaner is right there preparing it for the next customer. That is Service at its Best. Nicely done Jason. In a couple of minutes, my order arrived, and the Tomato Basil Soup was served in a Kettle Bowl style with Chunks of Tomato throughout and melted Chedder Cheese on top. Not what the picture showed on-line, and that looked delicious, and this looks better - Love It. However, the Grilled Cheese Sandwich is cut into small quarters. This 100% Whole Grain Wheat Bread is one-tiny-slice, but nicely toasted. Peeked inside for the cheese, and it's only a small dab of yellow and white. This is not a "Brylcreem Commercial" where a 'Little Dab Will Do Ya', it's a Grilled Cheese Sandwich, and I'm looking for the Cheese. I do not see how this could be three-slices, which doesn't even go to the edge of the toast. The Tomato Basil Soup is absolutely Delicious and Flavorful, and loving those chunks of tomatoes. Love That Soup. The 100% Whole Grain Wheat Bread is toasted perfectly and has the perfect crunch in every bite. Once in a while, you could actually taste a little cheese, but not often. The only thing I was disappointed in was their Grilled Cheese Sandwich with very little cheese. Other than that, I enjoyed my lunch and loved their Tomato Basil Soup. When I left, there was still a line, and it was moving pretty fast. Now I'm wondering what that Bla,Bla,Ble,Ble,Blaw soup was and how it tasted. I didn't see it on the menu board, so it must be something new they are trying. Maybe next time I will order it, but with something other than the Grilled Cheese Sandwich. Check out a Jason's Deli near you, and if they have it, try the Bla,Bla,Ble,Ble,Blaw soup and let me know how it taste.

I love their salad bar! Brittany was very helpful and friendly! Muffalota sandwich was really good!…read moreAlot food for the price.

Hannah is an amazing waitress…read more Hand breaded chicken were delicious as well as the Brisket queso.

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.