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    McAlister's Deli

    2.8 (93 reviews)
    ModerateDelis, Sandwiches, Salad
    Open 10:30 am - 9:00 pm

    McAlister's Deli Photos

    MCALISTER'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - McAlister's Deli

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    Eddie S.

    One of the most Stellar Services I have ever had for just a sandwich shop, can we model this to oversee every my else that is in this type of business? I got the four cheese grilled sandwich with a side order of macaroni and cheese. Talk about a cheese overload I should never do that again but just to let you know that is some real cheese in there, they do not play around. A tad pricey on the price side but you're getting a good service that you might not have want to anyways but decent product. The fresh-squeezed lemonade which almost had me thinking it was, still had decent sugar to lemon and water ratio contents. Pretty addictive. Tables were mostly cleaned immediately after people getting up. Something strange about the clientele here though, they like to stare at people horse work for some reason but that will not deter me from coming back. It's the attitude and service out of the people that does this. It goes a long ways.

    Grilled Chicken Salad
    Laura G.

    The Sweet Chipotle Chicken Sandwich has been a favorite of mine here for years. I always leave full after having that with a side of their Mac & cheese. I recently tried the Grilled Chicken Salad with the Raspberry-Pecan Vinaigrette. It was huge! They gave me plenty of chicken. The staff are always nice, although the prices are a bit high.

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    6 months ago

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    2 years ago

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    11 months ago

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    9 months ago

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    9 months ago

    Miss Brandy was the sweetest! The sweet tea and chicken and dumplings were amazing! Would come back!!

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    11 months ago

    The food came as ordered and in a timely fashion. The staff were helpful and their tea is the best!

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    1 year ago

    Awful service, disrespectful manager and staff ! Hair found in food twice and the manager gave no apology or concern!

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    2 years ago

    extremely slow service. waited 45 minutes two sandwiches. employees did not even acknowledge people waiting in line.

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    6 years ago

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    2 years ago

    Don't go to the one on Sherwood Way after 8 pm .all the food especially the potatoes will be old and hard

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    10 years ago

    Business owner information

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    Heather N.

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    4 years ago

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    7 years ago

    Well it's good food. The location is very nice. The service was top notch. I enjoyed my visits.

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    Page 1 of 3

    Ask the Community - McAlister's Deli

    The Grill - Ribeye

    The Grill

    4.3(504 reviews)
    1.1 mi
    $$

    Tayler was very informative about all the diner plates I asked about. My mixed drinks were…read moreexcellent! Awesome service. Will recommend the grill to everyone

    I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

    Photos
    The Grill
    The Grill - Chicken Parmesan

    Chicken Parmesan

    The Grill - Frosted Flake French Toast

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    Frosted Flake French Toast

    Main Street Cafe

    Main Street Cafe

    4.7(23 reviews)
    4.8 mi

    3/1/2026 we came here for breakfast after friends & neighbors have mentioned how cheap it is. For…read moreme FLAVOR/TASTE trumps PRICE/CHEAP when it comes to eating out. Our waitress was friendly, took our order and brought our orange juices quickly. I ordered the Western omelette w/hash browns (potato chunks) & toast and my husband opted for the breakfast burrito and coconut cream pie for desert. My husband seemed to have enjoyed his breakfast more than I mine although he didn't like the pie. My toast was buttery and there was no jelly in sight or our waitress to ask. Also, no salt & pepper or condiments on any of the tables like other restaurants. Perhaps because it's a senior citizen complex they aren't allowed to spice things up. Guessing here, perhaps government subsidized (501C3) so they are able to offer price reduced meals. The place was clean, quiet, ample seating and a nice menu selection. However, it's just not my thing to dine in at a "nursing home environment". I'm happy to see Main Street Cafe is available for those who are wanting cheap meals.

    I LOVE this place! Was a bit hesitant to go given that it's in a retirement community. What an…read moreabsolute pleasant surprise!! Cute little restaurant with really good food, great service and all the company you want to visit with while you're there. Everyone was so personable, it really added to the experience. I will be going back.

    Photos
    Main Street Cafe - The front desk

    The front desk

    Main Street Cafe
    Main Street Cafe - Western omelette w/potato chunks and toast

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    Western omelette w/potato chunks and toast

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(17 reviews)
    0.6 mi

    Hannah is an amazing waitress…read more Hand breaded chicken were delicious as well as the Brisket queso.

    #1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    McAlister's Deli - delis - Updated June 2026

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