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    Domino's Pizza

    3.1 (71 reviews)
    Open 10:30 am - 2:00 AM (Next day)

    Order Domino's Pizza Takeout or Delivery

    Domino's Pizza Photos

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    DOMINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Pizza that rips in random places.  Fun!   Figure your shit out Domino's.
    Max B.

    Something has gone terribly wrong at this Domino's. Nearly every time I order, the crust is weirdly tough and chewy. So much so that even after being cut, it frequently just rips in a different place rather than coming apart in slices. This is freaking ridiculous. I'm not sure what y'all are doing wrong, but I guarantee the dough isn't being handled properly at this shop. Plus the delivery fees are getting ridiculous. Not likely to order again.

    Meatzza no ham, just bacon. Why? Because, bacon. With a side of garlic sauce.
    Maki S.

    It isn't Digornos. It's delivery. On a cool summer day, it's a good lazy dinner. The most improtant thing is the speed and accuracy of service and quality of pizza. I ordered online, punched in my number and before I could download and log into their app, I got a notification via text that number the pizza was already in the oven. The pizza was delivered early and it was cooked exactly as described. There's literally nothing to complain about. Golden, crispy, questionable quality if 'food' that also happens to taste good. By the way, if you haven't tried it yet: Check out the garlic sauce. It's pretty good.

    Cool new set-up enables you to watch Pizza being made from the beginning
    Michael L.

    Newly Remodeled Domino's..... Awesome, Just Awesome ! Seems like this location has all the goodies, Counters & Chairs that you can actually eat your pizza in the store, A Chalk Wall, A Restroom, A Flat screen TV Menu, (Cool), A Coke - Freestyle Machine (Don't let me get side-tracked on that, Best Coke Machine Ever !!) Can actually watch pizza being made from doughball, to round pizza, to seeing it sauced and all toppings being put on..... Cool Idea. This Store has a little Cooler in Lobby with Cakes & Salads, even Cookies. You can buy your own little Garlic Romano Breadstick Seasoning to take home (I Love that stuff) Also looks like they are set up to come in during Lunch and get pizza by the slice. Nice little pictures on walls of some historic Domino's Moments in time. Quick Pizza !! I watched a pizza being made from the start (Doughball), and was problably in the oven in less than a minute, Wow.....Employees seemed very helpful, welcomed people into the store as they came in. Very clean store, I got the impression that it was a very good enviroment to work. Also, just tried the New Pan Pizza they have now and it Blew me away, Best tasting crust for a fast food joint I've had, Loved it. Way to go Domino's !! My compliments to the Chef ! Did I mention that Coke - Freestyle Machine is Awesome !! I think that one star review below was in the wrong place !! The Store is Awesome !

    Waited an hour in store for carry out, and then I got this paper thin pizza. I did not order thin crust!
    Caitlin R.

    There are Domino's closer to me, but I always drove a bit further because this one had better Yelp reviews. I became a regular.. they didn't skimp on toppings and it was always well made. Today changed everything for me. I placed my order online while I was grocery shopping. 20 mins later, I arrived to pick up my pizza. I was told it wasn't ready yet, despite the fact that the pizza tracker said it was ready. They told me it would be a few minutes. I waited ONE HOUR, while another guy that ordered his pizza in person while I was waiting got his order before I did. I asked them about my order several times, and they said I was in queue and they were a "bit behind". When I finally asked again once the guy got his order, they said they were remaking mine.. and it was currently in the oven. What?? Why would you be remaking it when I've been sitting here the whole time and never once heard my name called. Once I finally got my order, I noticed that the box felt super light (almost like it was an empty box). Well, that's because the pizza was paper thin (I did not order thin crust!). I basically just ate cheese and toppings. So frustrating to wait an hour and then get such a horrible pizza. Quality shouldn't be sacrificed on busy nights! Never coming back to this location.

    a cheese pizza in a box

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    Wow this employee was checking something at register and was caught with no mask on as well used shirt as a invalid mask.

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    8 years ago

    The pizza here is surprisingly good for the cost. It tastes great and doesn't make me feel terrible after eating it.

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    Page 1 of 2

    Ask the Community - Domino's Pizza

    Review Highlights - Domino's Pizza

    Gave me a refund and also started a new order for me to send the right order.

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    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.6(67 reviews)
    1.1 miPhinney Ridge, Greenwood
    $$

    Fortuna Bottega is one of my favorite spots in Seattle. You can tell every sandwich is crafted with…read morehigh quality ingredients, and you're really getting a bang for your buck with how packed these sandwihces are. The bread is delicious and doesn't get soggy or weighed down by the sauces or toppings, and you really can't go wrong with any of the menu items. The line can be long (rightfully so), but it moves very fast. The staff are efficient and really friendly. The sandwich shop is conveniently located in the heart of Phinney Ridge, a charming neighborhood with plenty of street parking and perfect for a stroll on a beautiful Seattle day. I'd definitely recommend stopping by!

    Some people may disagree, but I would argue that simply making it to Fortuna Bottega during their…read morecondensed business (weekday) hours is accomplishment. The interior reminds me of a new york style deli - while there is some seating available (I'd say around 10 spots), it's mostly a "grab and go eat elsewhere" like, say, the south end of greenlake. I ended up coming here during their expanded weekend hours - around 12pm on a Saturday - and was greeted to a large line of ~15 people. I was excited to try their "Bottega" sandwich however they were not longer making it so I settled on a Bambino and Gran Sasso sandwich. I enjoyed the bambino. The combination of toppings with the mortadella worked well within their homemade bread (which I thought was the best part for sure). The Gran Sasso - my girlfriend said it was "OK", mostly due to the huge chunks of artichoke hearts (with stems) that were not her favorite. I could see myself coming back here if friends/family wanted to try. At ~$20 a sandwich it is pricey but the ingredients are high quality and the service is friendly.

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Fortuna Bottega - Gran Sasso

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    Gran Sasso

    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(184 reviews)
    1.9 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

    House Fermented Cucumbers - AKA dill pickles

    Layers Green Lake - Roasted Spring Onions & Romesco

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    Roasted Spring Onions & Romesco

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    0.6 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(413 reviews)
    1.8 miBallard
    $$

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    I cannot say enough good things about this sandwich shop. The short review - this is a must try…read moreplace! This small shop in Ballard is somewhere you likely wouldn't stumble upon, but it is definitely worth seeking out. The shop itself is fairly small with a few booths, some window seating, and a few tables. We ordered our food to go, but there were a few spots open so we could have dined in had we preferred. The owner of the shop was there and help share about the menu. You can tell he is passionate about his restaurant and he answered all our questions. We even got to talking to him about some of his books he has in the shop that are different sandwich books and he was so knowledgeable on them, the chefs and more. We tried 3 different sandwiches - the steak tartar, the mean (corned beef) and the wtk (fried chicken). All three were a wonderful combinations of ingredients you would not see on an average sandwich shop menu and all three were delightful. In addition to the sandwiches, they come with potatoes which were crispy on the outside, soft on the inside (aka. cooked to perfection.) We upgraded one of our potatoes to the loaded version and to no surprise it was also amazing. It runs on the slightly more expensive side for sandwiches, but for the quantity and quality you get it is worth it!

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Top Dead Center - Chorizo e Burrata Sandwich

    Top Dead Center

    4.9(12 reviews)
    1.5 miGreenwood, Phinney Ridge

    Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

    Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

    Photos
    Top Dead Center - Additional seating (11/6/25)

    Additional seating (11/6/25)

    Top Dead Center - Pickled curried cauliflower, new item that came with the panini (11/6/25)

    Pickled curried cauliflower, new item that came with the panini (11/6/25)

    Top Dead Center - Cool posters (11/6/25)

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    Cool posters (11/6/25)

    Ben's Bread - Pastry case (11/22/25)

    Ben's Bread

    4.4(114 reviews)
    1.2 miPhinney Ridge

    I visited here over the long weekend and really enjoyed what I had. The line was pretty long when…read morewe got there (20-25 minutes) but I was in company of some friends so it went by fast. I have to take a moment for the weekday breakfast sandwich (I added ham). I take my breakfast sandwiches very seriously and had been on the hunt for one since I moved to Seattle. This is easily one of the best and the best in Seattle that I've had so far. I loved the soufflé egg and English muffin, every bite was truly delicious! I also got a savory scone and chocolate chip cookie. The scone was light, but flavor was not my fav. Cookie was very delicious! The staff were super kind and a joy to talk to even when they were busy. There was a small hiccup with my latte order and they accommodated with the complimentary cookie which I truly appreciated. The inside was quite small with a few tables, but they have a covered area outside with tables which I opted for since I felt a bit crammed inside. I will be coming back regularly for the breakfast sandwich though! So delicious!

    We came here for a quick brunch on a Sunday…read more The food was great. The Brioche breakfast sandwich was perfectly airy yet tasty and warm. The egg in the sandwich was very soft in texture which made it more enjoyable. Pretty large portions too. I was full after eating the whole sandwich. The lobster eggs Benedict was also superb. The lobster was perfectly harmonious to the eggs Benedict and it was in large proportions in comparison to the meal. Very well done. The service was great too. Very friendly at the cashiers stand, answering all the little questions about the food and how it's prepared. The interior was cozy and nice too, but there isn't a lot of seating space. Most likely you'd have to sit outside, which was fabulous on a sunny day like today. However, I can see that during winter months when it's rainy, I would imagine taking it to go is probably the only option. Also, the only gripe, if I had to point it out, was the wait was very long. I think it's understandable since it's a very cozy neighborhood spot, but it was intimidating to walk up to a line that spills out the back door. I would say that the line went faster than you think, but if you were in a time crunch, I would be hesitant to recommend this spot. But other than that, a strong rec. love the spot. What a jewel of the Phinney Ridge neighborhood!

    Photos
    Ben's Bread - Tasty accompaniment to today's event sandwich, fried artichokes (1/8/26)

    Tasty accompaniment to today's event sandwich, fried artichokes (1/8/26)

    Ben's Bread - Breakfast sandwich

    Breakfast sandwich

    Ben's Bread - Books that inspire Ben and his team (1/8/26)

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    Books that inspire Ben and his team (1/8/26)

    Domino's Pizza - pizza - Updated June 2026

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