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    Domino's Pizza

    3.2 (71 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

    Order Domino's Pizza Takeout or Delivery

    Domino's Pizza Photos

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    DOMINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Domino's Pizza

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    Pizza that rips in random places.  Fun!   Figure your shit out Domino's.
    Max B.

    Something has gone terribly wrong at this Domino's. Nearly every time I order, the crust is weirdly tough and chewy. So much so that even after being cut, it frequently just rips in a different place rather than coming apart in slices. This is freaking ridiculous. I'm not sure what y'all are doing wrong, but I guarantee the dough isn't being handled properly at this shop. Plus the delivery fees are getting ridiculous. Not likely to order again.

    Meatzza no ham, just bacon. Why? Because, bacon. With a side of garlic sauce.
    Maki S.

    It isn't Digornos. It's delivery. On a cool summer day, it's a good lazy dinner. The most improtant thing is the speed and accuracy of service and quality of pizza. I ordered online, punched in my number and before I could download and log into their app, I got a notification via text that number the pizza was already in the oven. The pizza was delivered early and it was cooked exactly as described. There's literally nothing to complain about. Golden, crispy, questionable quality if 'food' that also happens to taste good. By the way, if you haven't tried it yet: Check out the garlic sauce. It's pretty good.

    Cool new set-up enables you to watch Pizza being made from the beginning
    Michael L.

    Newly Remodeled Domino's..... Awesome, Just Awesome ! Seems like this location has all the goodies, Counters & Chairs that you can actually eat your pizza in the store, A Chalk Wall, A Restroom, A Flat screen TV Menu, (Cool), A Coke - Freestyle Machine (Don't let me get side-tracked on that, Best Coke Machine Ever !!) Can actually watch pizza being made from doughball, to round pizza, to seeing it sauced and all toppings being put on..... Cool Idea. This Store has a little Cooler in Lobby with Cakes & Salads, even Cookies. You can buy your own little Garlic Romano Breadstick Seasoning to take home (I Love that stuff) Also looks like they are set up to come in during Lunch and get pizza by the slice. Nice little pictures on walls of some historic Domino's Moments in time. Quick Pizza !! I watched a pizza being made from the start (Doughball), and was problably in the oven in less than a minute, Wow.....Employees seemed very helpful, welcomed people into the store as they came in. Very clean store, I got the impression that it was a very good enviroment to work. Also, just tried the New Pan Pizza they have now and it Blew me away, Best tasting crust for a fast food joint I've had, Loved it. Way to go Domino's !! My compliments to the Chef ! Did I mention that Coke - Freestyle Machine is Awesome !! I think that one star review below was in the wrong place !! The Store is Awesome !

    Waited an hour in store for carry out, and then I got this paper thin pizza. I did not order thin crust!
    Caitlin R.

    There are Domino's closer to me, but I always drove a bit further because this one had better Yelp reviews. I became a regular.. they didn't skimp on toppings and it was always well made. Today changed everything for me. I placed my order online while I was grocery shopping. 20 mins later, I arrived to pick up my pizza. I was told it wasn't ready yet, despite the fact that the pizza tracker said it was ready. They told me it would be a few minutes. I waited ONE HOUR, while another guy that ordered his pizza in person while I was waiting got his order before I did. I asked them about my order several times, and they said I was in queue and they were a "bit behind". When I finally asked again once the guy got his order, they said they were remaking mine.. and it was currently in the oven. What?? Why would you be remaking it when I've been sitting here the whole time and never once heard my name called. Once I finally got my order, I noticed that the box felt super light (almost like it was an empty box). Well, that's because the pizza was paper thin (I did not order thin crust!). I basically just ate cheese and toppings. So frustrating to wait an hour and then get such a horrible pizza. Quality shouldn't be sacrificed on busy nights! Never coming back to this location.

    a cheese pizza in a box

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    4 months ago

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    3 months ago

    Pasta tastes just like nonna used to make in Italy. The cheese melts in your mouth. Pizza is world class.

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    6 years ago

    Wow this employee was checking something at register and was caught with no mask on as well used shirt as a invalid mask.

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    8 years ago

    The pizza here is surprisingly good for the cost. It tastes great and doesn't make me feel terrible after eating it.

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    5 years ago

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    Page 1 of 2

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    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(186 reviews)
    1.9 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

    House Fermented Cucumbers - AKA dill pickles

    Layers Green Lake - Roasted Spring Onions & Romesco

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    Roasted Spring Onions & Romesco

    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(415 reviews)
    1.8 miBallard
    $$

    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Other Coast Cafe - Ballard - Half of the Rajun Cajun, already under my control!

    Other Coast Cafe - Ballard

    4.0(519 reviews)
    1.7 miBallard
    $$

    It's not often I go out for a sandwich. Let's be real: as a vegetarian, it's going to be some combo…read moreof grilled veggies, some hummus, maybe cheese if I'm feeling adventurous? I'm SO glad Other Coast proved me wrong. And I was blown away by what we got. For starters, I asked for a reco. The person behind the counter said the Michael King was super popular among veggies and vegans alike. I'm aways more likely to choose something I wouldn't make at home, and the dry rubbed tofu, roasted yams, and vegan cardamom-lime sauce fit right into that category. We paid, nabbed a table out front, and our names were soon called. Holy heck, those first few bites were just spectacular. What an interesting flavor combo! My only regret is that pickled onions weren't an option -- they would've added a great umami. My total came to just over $16 with tax and tip. We'll be back!

    Really solid sandwich spot! Stopped in here on a Saturday after walking around Ballard and tried…read morethe Rajun Cajun as well as the Electric Wizard. Both sandwiches were delicious and very filling. The spot itself is really small and not flashy at all. There are only a few bar seating chairs inside, and then 4 or 5 tables in their outdoor, on street seating area. We came at an odd time, around 3:30pm, so there was no line and a few open tables, but I am assuming this place gets real busy around peak lunch so would take that into consideration if you are looking to go sit and eat somewhere versus takeout. The staff was friendly and it did not take too long for our sandwiches to come out. The sandwiches were super fresh and the flavors were really good. I appreciated that the baguette was not too crispy (like cut the top of your mouth crispy) while still be well toasted. The Rajun Cajun is delicious, so it deserves all the hype it gets on the menu and on here!

    Photos
    Other Coast Cafe - Ballard
    Other Coast Cafe - Ballard - Rajun Cajun

    Rajun Cajun

    Other Coast Cafe - Ballard - Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

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    Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

    Top Dead Center - Chorizo e Burrata Sandwich

    Top Dead Center

    4.9(12 reviews)
    1.5 miGreenwood, Phinney Ridge

    Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

    Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

    Photos
    Top Dead Center - Additional seating (11/6/25)

    Additional seating (11/6/25)

    Top Dead Center - Pickled curried cauliflower, new item that came with the panini (11/6/25)

    Pickled curried cauliflower, new item that came with the panini (11/6/25)

    Top Dead Center - Cool posters (11/6/25)

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    Cool posters (11/6/25)

    Domino's Pizza - pizza - Updated August 2026

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