I was in the area and decided to give this place a try, I arrived during lunch on a weekday, so it…read morewasn't too busy. There are lots of seatings indoor and outdoor. The restaurant was clean and not too loud. The menu had a wide variety of sandwiches that I had trouble deciding one, since all of them looks delicious. I ordered the Bad Lieutenant sandwich and it exceeded my expectation. It comes with a generous portion of meats. The layers of pulled pork, ham, bacon with coleslaw and sauce makes each bite a delight. I ordered at the counter and the staff was friendly. Overall, this was a great experience, and I hope to return soon!

Pretty good for a raging liberal establishment. Service is…read moregood enough, the food is tasty. Clean place but on the smaller side. Can get pretty packed during peak hours. ICE whistles at the counter if that's your thing.

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

Taking a break from traffic heading to work, I stopped at Take 5 Urban Market for a breakfast…read moresandwich. I decided to try their meatloaf, egg and cheese. I also got a 12 oz drip coffee for $2.00, which is a steal in Seattle right now. (Take 5 - if you're reading this, please don't raise your prices.) Take 5 offers a lot of variety including breakfast sandwiches, hot sandwiches, soup, dessert case and cookies to name a few. The house made cookies are $1.00. The breakfast sandwich was delish! Meatloaf wrapped with bacon, egg and cheese tucked between a grilled English muffin. It's a filling sandwich for $9.75. I've come to the conclusion that $10.00 is the going rate for a decent breakfast sandwich in Seattle. Take 5 is run by a friendly husband and wife duo.

Stopped in, and had the Tuna Melt sandwich. Un****'ing…read morebelievable!! I could have rolled in it, like my Chihuahua. Mere review words cannot describe this deliciousness. Go give them your money.

We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

Had to make a delivery to Queen Anne and then Ballard...so of Course I had to stop and grab…read moresandwiches for my coworkers and myself....I have No idea how anyone gives them anything but a 5 Star Rating!!....the food is out of this World Delicious and the service is Top Notch....go get a sandwich today....you will Not be disappointed!! PS...I forgot to get pictures because they smelled so good we all Devoured them!!

$27 bowl of turkey chili! Been coming to this place for over 10 years, and was even here 2 days ago…read moreon Sunday. Today all of a sudden the 15-year-old girl that took my order start complaining about something. Didn't think making an Italian sandwich would be so difficult. Never got the sandwich here but got the turkey chili, got the chili. I won't be back again time to branch out to another sandwich shop. Regret leaving a tip now for all of these years.

I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area…read moreand stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

Ordered online for pickup. Service was fast…read more Ordered the poke bowl $20 and Teri chicken plate base only $16. Good portions and tasty. Definitely a neighborhood place we like.

Wow, wow, wow! From a simple sourdough English muffin to an elaborate burnt honey cake, Ben's Bread…read morewill leave you both satisfied and planning your next visit! Every bite of our brioche breakfast sandwich, English muffin, blue corn cookie and burnt honey cake was overflowing with flavor and highlighted the skill and thoughtfulness that went into each item. I'm still dreaming of the chewiness of the cookie and the perfect sweetness of the cake!! We visited twice during our Seattle stay and highly recommend to both locals and those visiting. Limited seating indoors with plenty of seating outdoors. Long line moves efficiently and service is both friendly and helpful!

We went on a Saturday morning. Line wrapped outside the building but it didn't take too long. Small…read moreand limited tables inside. Outdoor seating available. Breakfast sandwich was good. Bun was soft and airy. Good cheese pull. Collard greens. Sausage could use some more flavor and it was a bit dry. Overall could use some spiciness factor to make it WOW. Loved the snap pea brioche bun. I know this may be limited. Good soft and buttery bun. You can see the layers. Snap peas added a nice crunch. Filling was a bit vinegary but it can be balanced out with some more bread. Yuzu matcha was refreshing. Would get it again. Overall, would come to try more of their savory options! Breakfast sandwich was alright.