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    Dong Bang Grill

    3.6 (376 reviews)
    PriceyKorean
    Closed 11:00 am - 11:00 pm

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    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dong Bang Grill

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    Danni F.

    Our family lives near Dong Bang Grill and we have been many times through our lives, but this is my first time reviewing it. They have valet parking, so parking is usually not an issue. The ambiance of the restaurant is quite spacious and nice, pretty typical of a korean restaurant. There is a flight of stairs you have to go up to the main restaurant. The food and service are both great in order for it to be a restaurant that has survived many years in Fort Lee, where there are so many asian restaurants. We got the glabi and pork belly and bulgolgi and all of them were delicious, truly a high quality korean bbq restaurant. There were plenty of side dishes to begin with as well, which is great. Overall we enjoyed out time at Dong Bang Grill and would recommend it to anyone looking for a reliable korean bbq place in Fort Lee!

    Emma K.

    We had been recommended Dong Bang grill and I am glad we got the opportunity to try it. We went on a Tuesday night and when we arrived we were the only table there. The staff were really friendly and attentive. We ordered a couple of different meats and the server was good at cooking them one at a time and making us not feel rushed. They gave us a lot of different sides and refilled them often. Everything was really tasty with great marinades. We would definitely come here again to try their large dumpling soups.

    Sabrina M.

    Came here on Thanksgiving. It's valet parking only but then the valet parker left so that was odd. Staff were very nice and attentive and did all the cooking for us. The food was good but Fort Lee definitely has better Korean bbq places. My favorite part was all the banchan they give before the bbq!

    David Y.

    Came here to eat for a Mother's Day lunch Honestly the best KBBQ place I've been to in while. The quality and portions of the meat were so good My favorite was when you can taste the bbq fire on the meat ughhhhh. My tip for a Korean restaurant is to taste the side dishes if the side dishes are good and fresh it means the food ur about to eat is gonna be delicious. Service was amazing they cook ur bbq perfectly and give extra side dishes when asked. Although it's a kbbq restaurant the sushi rolls were out of this world not only fresh and tasty. They didn't skimp out on fillings for my spicy tuna rolls. Overall great place and you get greeted at the entrance by koi fishy's XD IM BRINING MY GF HERE

    BBQ being prepared
    David B.

    This is our local "go to" for Korean BBQ. As a person who's traveled to Korea many times and is married to a Korean woman (born and raised), Dong Bang is absolutely authentic. Great service, great meats, traditional atmosphere. Highly recommend!

    Prime boneless galbi
    Phoebe L.

    This is one of my favorite KBBQ places in the area! The servers are quick and very attentive, and it was nice to have someone cook if for you rather than butchering the beautiful cuts of meat myself. The ambience is also nice, and I greatly appreciated the big vents that go right above the grill. The portions were on the smaller side, but they were all so delicious that it was worth it. As per most KBBQ restaurants, the assortment of banchan was lovely, and we were able to get refills on many of the dishes! The haemool pajun (seafood pancake) is pretty standard, and we didn't notice that there is an appetizer size and an entree size. We also got the squid bibimbap, which was a good side for the meat. The prime boneless galbi was perfectly marinated, and the char from the grill was great. We were worried that the short rib nuggets would be too chewy, but they were perfectly tender! We've come here many times, and we have yet to be disappointed :)

    Harry S.

    Had relatives from korea come visit our family and we came here to feast. The sushi was divine. Extremely fresh, had a bunch of different options and rolls. We also ordered udon noodles with a squid stir fry and it was delicious! Good spicy, sweet sauce with noodles that weren't overcooked! Last dish was a seafood stir fry. I didn't particularly love this dish because there was lobster and other seafood in this dish but i couldn't taste it because the sauce was a bit overpowering. I understand that the dish is designed to be this way, but it still felt like a waste. All in all, place was great. Service was great as well!

    Sumi K.

    Korean restaurant at Fort Lee, NJ we had dinner Saturday around 6pm, walked in without reservation. Our waitress was very polite and kind. She barbecued our marinated galbi and made some, beer with soju for us. The galbi was marinated just right and quality of meat was good. Our sushi pieces were very fresh but would have liked better if there were more variety. The bachan was fresh and tasted great. They also have a valet parking. The place was not too crowded and the interior was updated.

    Tofu vegetable dolsot rice bowl
    Cris K.

    Dong Bang is a sensory experience from the beginning to the end. Yes it's not Manhattan but the way it's built is still beautiful and you don't have to pay too close attention to the tacky wall decor. I have had a vegetarian rice bowl and considering I don't feel sick hours from the time I've had it, I can confirm they don't mix any animal ingredients into the vegetarian dishes. That's a thumbs up from me! Servers are highly attentive too. The building stands out in all of Fort Lee amidst the restaurant scenery, scenically and experientially. Definitely try it out when you're wanting Korean to dine in without going to the city.

    Jenny N.

    Came here on a rainy night based on a friend's recommendations. We opted to do valet parking since it was raining and the parking spots looked harder than the road test. Service: Good, always accommodated us when we requested service. Food: Excellent BBQ and side dishes, with all the food we had, we kept running out of table space. Side dishes: we were brought side dishes after we ordered. The side dishes were very tasty, different from the typical ones I've had in Ktown nyc. My favorite was the egg dish. Seafood pancake: I think typical seafood pancake, moderate size but not crispier than some of the places Ive gone to. Our bbq: Portions are smaller but very filling. Also tasty too. Will return again in future

    Jamie L.

    Last minute decided to get Kbbq in NJ and saw 800+ reviews and thought give it try. Honestly The worst Kbbq place I've been to in NJ and price is not cheap. Food 1/10 Banchan 1/10 Service 2/10 People who came here have zero taste sorry will never come back! Everything is so tasteless !

    Kevin W.

    I really want to like this place for a variety of reasons. From an ambiance POV it just feels like one of those old school Korean BBQ restaurants from an era before all those AYCE joints started to conquer diners over with their perceived value proposition. Also since this was the first BBQ joint I ever tried in this area and it was during a special occasion, there is a nostalgia/sentimental element as well. Well ... the issue for me is despite all of these good intentions, the bottom line is it seems their price to quality ratio is still dicey. I've had a variety of food here across various formats. Pre-pandemic I've had BBQ here in the sit down setting in their normal dining room for a big dinner. Current pandemic I've dined outside in their converted parking space and tried their lunch specials etc. Bottom line - this place is not cheap. The portions are questionable for the price. You get an ok amount of BBQ meat for the price but the shrimps were considerably less. The actual flavor of the BBQ was okay. The marinade was fine but not mind blowing for the cost IMO. They do a nice job with the banchan/side dish spreads which reminds me of the old days when going to a Korean BBQ dinner was kind of an event. Lots of choices and the flavor is ok for the most part. In terms of lunch, the prices are more reasonable. I've tried different combo variations. The kalbi + stew combo is not a bad choice and the price is far less intimidating than a dinner experience. The flavor of the tofu stew was decent and the pre cooked kalbi wasn't bad. The service here is spotty. When they do pay attention to you, the folks are nice and responsive. However in my various visits, I've noticed a lack of consistency here. Sometimes there are very long stretches when you can get someone's attention. This issue was particularly acute when we were dining outside during the pandemic. Another issue was how smelly it got here when we dined and cooked inside. I don't expect table cooked Korean BBQ to be non-smoky but it was strange how overwhelming the smell was here. Not sure if it has to do with the ventilation system? Because of these inconsistencies it's hard to give this spot more than 3.5 starts on my end. I still do like the overall vibe of this place so hopefully things will improve over time.

    Grill and Banchan
    Casey L.

    Dong Bang Grill is a well known spot for Korean bbq in Fort Lee and we came here for dinner on a recommendation. The interior is well decorated and the inside is well maintained. However my family and I left this place disappointed. We ordered: Ribeye: 0/5 The ribeye itself was well marbled and looked great. It was however, frozen, when it was brought to the table. The server cooking it clearly didn't know how to cook it and she began hacking it at it before a proper sear could even start to form. Leaving the end result dry and tough. Marinated Kalbi: 3/5 This was actually not bad, it wasn't mind blowing but at almost $50 per serving, I was expecting more. Yukhwe: 2/5 I love yukhwe (Korean beef tartare) and this is one of the worst ones I've had. The beef was frozen, a lot of korean beef tartare is served slightly frozen but some pieces in the one here were super hard and cold. The onions in the tartare were also an unwelcome surprise and I've never seen it put into this dish before; it left the palate tasting bitter. Bibim Naengmyeon: 0/5 This was the worst dish I had there today. Everyone at the table agreed it was bad. It was weirdly overly spicy and the chili sauce had no flavor to it. The instant ones at hmart would have been magnitudes better. I couldn't finish it. Service: 2/5 Service is cold and unwelcoming. Nothing else to say. Also I do have to note our server started doing things AS she was asking if it was okay. What is the point of asking then? Overall, for the prices that they are charging it just isn't worth it. Manhattan prices for low quality just is not the vibe, especially in this economy.

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    Thank you for your visit Cin! We look forward to serving you again!

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    Page 1 of 10

    Dong Bang Grill Reviews in Other Languages

    Ask the Community - Dong Bang Grill

    What's good here?

    BBQ - highly recommend their marinated short rib.

    Does this place serve alcohol or BYOB?

    Serves beer and wine.

    Don’t See Your Question? Ask Away!

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    Ahjae Gookbap

    4.6
    (150 reviews)
    1.5 mi
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    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

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    Blue Soy Crab Small / 간장게장 S
    Blue Soy Crab Small / 간장게장 S
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    Soosanghan Kotedaeji

    Soosanghan Kotedaeji

    4.3
    (45 reviews)
    1.6 mi

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

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    Jokbal
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    Gomtangjip

    Gomtangjip

    4.5
    (69 reviews)
    1.6 mi
    $$

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

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    Wooga

    Wooga

    4.3
    (442 reviews)
    0.7 mi
    $$$$

    Ate here a few times since my last review and it's definitely the best kbbq in the area. It is…read morepricey but it's good value. You get a lot of food and the food is delicious and the meat is high quality. The service is always fantastic. We had a big party and were seated right away on a weekend. The waiter was patient and they were thoughtful of the 3 kids in our party, bringing utensils and plates for them. I think of Wooga often. It's so yummy. But if you want to gauge price a little, we went with 4 adults, 3 kids and ordered japchae (glass noodles), kimchi pajeon (pancake), 2 bottles of soju, drinks, a meat set that came with soup, 2 types of pork and 2 types of beef and it came out to about $350, tip included. If you're on the fence about coming, definitely come.

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

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    Wooga
    Beautiful beef!
    Beautiful beef!
    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.
    ONGA

    ONGA

    4.7
    (62 reviews)
    1.0 mi
    Locally owned & operated
    Speaks Mandarin

    This was a first for me. My nephew took me here when we were visiting last summer. I had never…read morehad the cheese on my Korean food before. The food was amazing and delicious. The portions were outrageous. Service was respectful and prompt. Very clean and new looking decor. If I have a chance I will eat here again and bring the leftovers home for myself.

    Rating: 4.4 Came to…read moretry for dinner after coming back from American Dream mall. We were staying in Fort Lee area and notice that they have a lot of Korean food options. We decided on this place because rating was pretty good and was open late. It's located in a plaza with Korean market, liquor store, cafe and such. Large parking area available in the plaza. Inside is small but clean and gives off traditional Korean restaurant vibe with of course Korean music. There were quite few Korean customers as well as staffs so i knew we were in the right place. They specialize in Korean beef soup. We ordered rice cake and dumplings and special beef rib soup. The fish came with purple rice and various kimchi and pickled veggies side dishes. They also serve korean hot tea along side the dishes. My special beef rib soup was very light and clear but full of beef flavor. Little touch with salt and pepper with pickled veggies and rice paired with very well. The meats were very tender and flavorful as well. Portion is quite large and i was not able to finish my bowl although i did help with another bowl of rice from my partner. My partner got the rice cake and dumplings beef soup. This one was a but lighter and needed more salt flavoring but also good. She liked her's better as she doesn't like heavier and fattier meat/broth. Salt and peppers are provided to adjust your seasoning as needed. Even though they could not finish the dishes i throughly enjoyed the food. What i like about Korean dishes is that even some are heavy and fatty they include lots of vegetables and healthy ingredients which makes it feel like you had a healthy meal and lots of nutrients despite eating out. Service was minimal but adequate. Overall it was very good authentic Korean restaurant that offers solid Korean beef soup. If you want to try authentic Korean beef soup and you are in the area this is the place.

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    Interior
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    ONGA
    Entrance

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    Entrance

    Dong Bang Grill - korean - Updated July 2026

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