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    Donut Gallery Diner

    3.7 (123 reviews)
    Closed 6:00 am - 9:00 pm

    Donut Gallery Diner Photos

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    DONUT GALLERY DINER ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Gustavo F.

    I had an all American Breakfast. Called the Biscayne something, forget the second word lol the lady who took my order was extremely nice! Very funny and friendly. I loved the setting, very old school, not fancy at all, very Jersey diner vibes which is what I loved because I'm from Jersey. I will definitely be coming back every time I visit Key Biscayne.

    Leilani M.

    Food is great and small area and super cute such good service and like inflation never happened would recommend simple but good such sweet workers amazing definitely go

    Menu
    Joseph T.

    Wow, this place is a gem! Laurie waited on me at the counter and she was so happy and pleasant. Ricky was cooking and made me an awesome breakfast. Over easy eggs and crispy bacon and grits....oh man were they good. Not too soft and not too lumpy. Just right. This place has a throw back feel with the decor. There are a lot of colorful locals that were there. Can't wait to come back and try lunch.

    a plate of breakfast food
    Marqus R.

    The name of the place, Donut Gallery Diner, may be a little misleading as they don't have any donuts, let alone a gallery of them. It's a little hole in the wall of a place, basically, diner counter seating though it has several tiny two table seats along the wall and an outdoor area in the parking lot. But above all, Donut Gallery Diner has been around a long time (established in 1972) and is a popular neighborhood institution; the most popular place for breakfast. And though breakfast is their basic thing and served all day long, they have a good menu of burgers, sandwiches, melts, etc. I had their Ted's Special which was really good with a sunny-side-up egg atop melted American cheese, ham, bacon, and tomato. The place is super friendly and will bring you back in time to the early diners with their snappy service and chat talk.

    Alex L.

    Loveeee the Donut Gallery. Everyone knows that it is a key Biscayne staple. I have been going here with my family for over 25 years now and they still have the same friendly faces. My go to is the Ted Special. It has all the things- egg, cheese, bacon, bread, hash browns, tomato.. you get the idea. It's probably one of the best things on their menu. Always consistent and always yummy!

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    5 years ago

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    7 years ago

    Awesome restaurant with amazing food and loving, homey atmosphere! Not too badly priced and wonderful if you want good breakfast food!

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    Page 2 of 4

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    SALT Waterfront Restaurant

    SALT Waterfront Restaurant

    3.9
    (33 reviews)
    2.2 mi
    $$

    My family and I stopped here after visiting the Miami Seaquarium. It was only a 2 minute drive, so…read moreit's a good place to get lunch without having to pay aquarium pricing. The restaurant is on a UM campus, and can be a bit of a challenge to find. It's also not quite a restaurant, more like a cafeteria. But the view is beautiful, and the food was pretty great. They have a good selection of items for lunch at reasonable pricing. I got a chicken Caesar wrap with tots. So many tots and SO good. My husband got the fish tacos, which were delicious. My daughter got the chicken tenders basket. It came with 4 tenders, and they were big! The fries were also great here. I can't speak to the bar, since it wasn't open when we were here.

    This review is specifically for SALT as a wedding venue. I'm almost tempted to gate keep this one…read morebecause it's one of the best kept secrets in Miami weddings, but Aaron and his team deserve their flowers. Preparing for the day was easy. Aaron is wonderful to work with, communicative, and super accommodating. Whether we needed to bring our own little desserts or to come see the space set up for someone else's wedding, he always made it work for us. He worked with us to customize our menu and we were super happy with how the food turned out. They can do a lot in house, cutting down the need for more vendors and planning and making the whole thing super easy. For us, buffet dinner, appetizers, dessert, open beer and wine bar, linens, tables/chairs, and venue rental were all included in one very reasonable fee. They're easy and pleasant to work with, and if that wasn't enough, the waterfront view is incredible. If you come during a grad student happy hour, just know that the place cleans up into a beautiful and classy venue very easily. A million thanks to Aaron and team for a wonderful experience start to finish!

    Photos
    Inside seating
    Inside seating
    Chicken tenders basket with fries
    Chicken tenders basket with fries
    Lager, breeze and the sunset

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    Lager, breeze and the sunset
    Vinya Wine & Market

    Vinya Wine & Market

    4.3
    (49 reviews)
    0.3 mi
    $$

    I am so happy to have been introduced to Vinya for the first time by friends on Saturday during…read moretheir Patio Pounders Grand Tasting event! What a great opportunity to get to know a small business with a huge heart! Allegra was on top of every single detail & everyone involved in making this event a pleasure left me anxious for the next one! So pleasantly surprised with the bites provided but the selection of wines & sommeliers at hand was SO impressive. The true testament to this event was the amount of times we heard Allegra's name being mentioned over & over again by the wine reps at each table... "Allegra's own private picks" or "Allegra's top choice" or "Allegra's favorite". This is how you know a small business will continue to succeed - when those that are there representing their own brands know the owners first hand! Beautiful staff, beautiful day, beautiful set up! Just beautiful. And thank you for having Aldo there representing Gin No 3 & Macallan. What a special treat to taste such an amazing whiskey like the Macallan Litha. I am a Spring/Summer Gin Gal & a Fall/Winter Bourbon Gal so these two specially selected spirits were perfection! Hoping to be back for their winter event!

    I participated in their Grand Tasting Spring Edition, early May. This is my second time coming to…read morethe event and it was just as fun, and well organized. I think the food offered this year was also better. They had a great variety and a good amount which was great given the amount of wines on the tasting menus. Curated by the very knowledgeable owner and sommelier Alegra. I don't personally know her but her staff's adoration of her only ingratiated the event that much more. It sounded like she really took time and care into curating this lovely event. Overall there were 16 tables with anywhere from 4-10+ wines to try from all around the world. I think it's so cute how they also have a scavenger hunt and loved that the first table was a spin-the-bottle. Very creative. The special prices for the wines were also a great touch along with tags describing the wines as, "old school," or "delicioso." The selection of wines in the store was just as impressive as the ones being showcased for the event. All in all, this is a great establishment that also holds wonderful events.

    Photos
    Drinkies for sale too
    Drinkies for sale too
    Bacon wrapped dates
    Bacon wrapped dates
    Vinya Wine & Market

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    Stubborn Seed

    Stubborn Seed

    4.2
    (641 reviews)
    5.1 mi
    $$$$
    Fine dining
    Full bar

    Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great…read moreambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive

    Barren Seed For a…read moremilestone birthday I wanted to go with something that represented living vicariously through the life of someone who attained a career I once dreamed of. Not saying I'm unhappy at all with my career, but most people who know me also know from early on I aspired to become a renowned chef. Limitations at the time didn't make that possible, but the culinary arts remain a core part of who I am. Entered how impressed we were last year with the Miami Spice menu that on the spot I selected Stubborn Seed as the venue for my milestone birthday. Enter a process, meal, and aftermath made to the horror model of movies like Sinners. Let me start with the reservation. I booked in October 2025 to ensure we would have the place booked for my birthday. At the time we had a placeholder menu which we would adjust closer to the date. I was told then the 6 course menu would not be available. Closer to the date I saw on the website the 6 course menu was indeed available. In reaching out to the team member who took my reservation and contract, she told me the 6 course menu was not available on Fridays. From what you can see in the pictures, it was available. Then we wonder why Miami gets the reputation it does... ...finally we settled on the 6 course meny after all. My party showed up and we had a great time. Most courses were really solid. Notable was the first course, the cured Ginger & Citrus Cured Japanese Yellowtail. Everything kept moving in a definite crescendo until the let down of the main course. The Koji Marinated Lamb Loin was better billed as the "mini loin" as it was indeed incredibly small. I considered summoning Avenger level superpowers to reduce my people in size to the Wasp to make this work somehow. Unfortunately I don't possess such superpowers. If only. But that was not all. Wait for it... ...There was not one single acknowledgment by anyone in the restaurant staff about my milestone birthday. Not a thank you for selecting us. Not a mention by the manager or anyone on the staff. Not even a gesture during dessert. Even the most elegant of restaurants do something. Even a plated decoration acknowledging the occasion would have sufficed. I wasn't asking for Longhorn Steakhouse staff type of fanfare but something would have been adequate. Nothing. But wait, there's more... ...when settling the check I mentioned I had prepaid for the 10 tasting menus ahead of time leaving on premises consumption for payment on site. At the restaurante they looked into it and came back with that the prepayment was never charged. Given I was with my guests that was neither the time nor the place, so I settled the bill with the intent on checking this later. I did and they had indeed double charged me $2,000. Needless to say I had to bring this up to them including opening a dispute with my credit card after days went by without a follow up on where my refund stood. No offense ladies and gentlemen, but this mistake should have never taken place in the first place... All in all, not even they have the power to ruin what was one of the most memorable evenings of my life. Why? because I was surrounded by some of the most amazing human beings who took time to share this birthday with me. I love them and am grateful to have them in my life. That was the main event. The hopes was having a similar amazing experience with the meal at Stubborn Seed would be the icing on the case. It was not. Fortunately for me they didn't add anything, but more importantly, they didn't take anything away. That said, since Michelin doesn't judge a restaurant for portion size or service, I thought I myself would take something away - the veil on a restaurant that is evidently self indulgent and does not and will not care about you. You are not the star, and you never will be. Recommendations: Read "Unreasonable Hospitality" by Will Guidara - you may learn a bit just from the title itself, more if you crack the book open. Attending a Hospitality program somewhere (doesn't have to be Cornell at this point!)

    Photos
    Stubborn Seed
    Main Dining Room
    Main Dining Room
    Old fashioned

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    Old fashioned

    Donut Gallery Diner - breakfast_brunch - Updated June 2026

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