This is a small but really good spot to eat. Food was really good, as was the service at a…read morereasonable price. Have had several breakfasts and was always satisfied.

We visited a couple times when they first opened. Neither the hash browns or Leinase potato hit the…read moremark. Last Saturday our out of town relatives picked this place based on the online reviews. It was rather disappointing. They were super busy with both eat-in and takeout orders. We waited half an hour or more for our food. Their egg Benedicts are definitely not what you expected: eggs overcooked with bland thin bright orange color sauce on the side. Not sure why they are so highly rated.

The food is made with freshly smoked meat that they smoke right outside the restaurant, and the…read morechoices of food are different and very good

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.

I'm a blue collar guy that wants a good meal for my workers and myself. Lemonheads is the Best…read moreplace in town for a top notch home cooked meal at a price that CAN NOT BE BEAT. I DEFINITELY recommend it for anyone. By the way, the breakfast is probably the BEST I've ever had. Mike

There were a few specials that are delicious, the Parmesan cheese with garlic and Tennessee sauce…read moreon the wings are a perfect combo. Service was great! Relaxing and fun per usual just nice to know when to show up for a good bite and bring some home is a delight!

We like to go to this little dive bar while we wait for my kid to be done with football. We pop in…read moreand the bar tenders know what to make us. Their margaritas are pretty good and the bar tenders are very friendly. They have gluten free buns but I've never tried their burgers or anything like that. Its on the list to try but we ALWAYS get their Buffalo Chicken Dip with veggies. It is SOOOOO good! Probably one of the best I've tried around here. I highly recommend it.

The food was delicious, the inside is spacious and modern, and the servers are very kind. We will…read morebe back! Yum!!

Spoonwood never disappoints when it comes to trying something new. My favorite beer of the day was…read morethe Sticky Toffee Coffee--rich, slightly sweet, and super unique without being too heavy. Definitely one I'd go back for. Food-wise, my go-to is the "Pretty Fly for a White Pie." It's consistently delicious. I do wish it had a bit more basil today to brighten it up, but honestly, still a solid pie. One of the best parts about coming here is sampling their rotating beers--there's always something new and interesting to try, which keeps me coming back.

I really like this location. I've never had a problem here and I really like Coen as a brand.read more

I was hoping updating Cogo's would be the best thing to happen in South Park since Dollar General,…read morebut it turns out it's the best thing to happen to South Park PERIOD. Today was the first day open and everything looked so fresh and new. To order food you use a kiosk and all the food is put together right in front of you. Super clean and nice. People at the cash registers were really nice too. Not only is there a seating area, a drink station, and a food station, but there also drinks, snacks, and to go food. You can use the Mac machine, buy lottery tickets and even buy alcohol. The food was amazing and they still have pepperoni rolls. I tried the chicken strips and they were great. You can pick how many you want. Also the sides were great. The mashed potatoes tasted so fresh and the white cheddar Mac and cheese makes Panera's Mac and cheese look like dog food. There's also slides of pizza ready to go and you can get a whole pizza for $10. There's also some family meals and custom coffee drinks you can get at the kiosks. Definitely check it out! The chicken quality, price, and taste is like a cross over between KFC and Chick Fil A. I will be back in the future for sure.

Yesterday, three of us hosted a baby shower for our daughter and son in law. The food was…read moredelicious! Terri and GiGi were so happy and wonderful to work with. It was the most relaxing event I have ever been a part of. Every guest seemed to have a great time and enjoyed the food! Thank you for the great experience!!

I've never had a true miss here…read more We have dined at the restaurant and gotten deliveries several times and we only had an issue with the order one time and that was quickly rectified. Also, they were very empathetic to the mistake, which is rare nowadays. I absolutely love the shrimp and crab enchiladas. They are such a lovely and savory enchilada. The crab and shrimp don't overpower the other flavors and it's very well done. I also love the side of street corn, perfect elote flavor without any heat. My husband and my daughter, both love the chicken pot pie and the fried sweet potatoes. I've never had anything that I really didn't like here but I have been a creature of habitat lately-looking forward to trying new things.

Stopped in for a dinner w dad and this place is legit. It's nice & clean, the hostess was ready to…read moreoffer inside or outside table options then took our drink order... We chatted for a bit before deciding on meals. Dad chose a dinner salad and an Italian hoagie w fries. I chose the chopped Italian hoagie & fries. They both came out perfect and we could only each eat half. I sent my half home w dad so he could enjoy it as tomorrow's lunch or dinner. I'd def return.

First time trying Ricky Dz and we'll definitely be back! Friendly, helpful service from the moment…read morewe walked in. The white spinach pizza was sooo good -- our server recommended adding goat cheese and that was the perfect recommendation, absolutely delicious. Also tried the Reuben sandwich and it was really good too - the corned beef had a great texture and flavor, and the fries were crispy and good. Nice surprise that there was NOT an extra charge for using a credit card, although it is slightly cheaper if you pay cash. Love that they have outdoor entertainment on Fridays and Saturdays over the summer. Looking forward to coming back!

Great food and service and priced amazing. Patio seating was great. Would recommend to anyone.read more

Place is cool. Great food. Good atmosphere. Bartenders and wait staff are great except for one…read moreC$%t that shut me off prematurely. Enjoy your pedestal bitch.

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.