The food was absolutely amazing I honestly was amazed at how well everything was , I'm a very picky…read moreeater so my expectations are always low but I can't wait to go back , this restaurant needs 5+ stars ! Our waitress was so kind and attentive even the hostess was warm and welcoming , 100000/10 add this restaurant to your favorites you won't be disappointed

We were warmly greeted upon arrival at the restaurant by a very kind gentleman, who we later…read morelearned was the owner. The space is tastefully decorated with nautical and ocean-inspired elements, featuring navy blue and white walls. Our waiter was immediately aware of my food allergies and my husband's celiac condition. He guided us through the menu with confidence, offering thoughtful recommendations based on our dietary restrictions and personal tastes. Many of the dishes could be customized in terms of preparation and side choices, which we appreciated. For drinks, my husband ordered his usual--a margarita--while I decided to try something new and went with the Backyard Iced Tea. His margarita was freshly made and even better served in a Yankees glass. The Backyard Iced Tea was fantastic--refreshing, not too sweet (which I loved), and it truly tasted like iced tea with a hint of lemon. Unlike a Long Island Iced Tea, it wasn't overly alcoholic or sugary, which suited my preferences perfectly. For dinner, my husband ordered one of the specials: Cajun-style red snapper with a side of sautéed spinach and a house salad (no croutons, with blue cheese dressing). I chose the broiled trio--lobster tail, shrimp, and cod--along with sautéed spinach and a house salad dressed with balsamic vinaigrette. Everything was delicious. The salads were fresh, and the balsamic dressing was excellent. My seafood was perfectly cooked and seasoned with salt, pepper, garlic, and paprika, then served with lemon and clarified butter. My husband's snapper was outstanding--probably the best I've ever tasted--and the sautéed spinach complemented both of our dishes beautifully. Overall, our meals were phenomenal. When we're craving seafood, we'll definitely be coming back.

Amazing food very tasty. Super authentic. Excellent service. Away from the hustle and bustle of…read morert9. Very clean and nicely decorated. Highly recommended

This place is an off-the-beaten-path hidden gem. I ordered grilled fish tacos and a spicy jalapeño…read moremargarita, and everything was delicious. I loved that they brought chips and house-made salsa to the table, and when I asked for some extra spicy options, they brought out a couple of house-made sauces. My favorite was the habanero. Next time I am in the area, I will definitely eat here.

Delightful! The food here is always delicious! It the type of restaurant for a date, formal family…read morereunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch!

Have always had delicious meals here. Love the ambiance, customer service and location! Have…read morefrequently gone at HV Restaurant week, but also at other times. Parking in the back makes it easy too.

My husband and I went to our Easter dinner to the Ship Lantern Inn. My initial report was bad…read more The service was exceptionally great. My only complaint is that I did not get what I expected. The only thing that was really bad is that I ordered NY Style cheesecake with raspberry glaze When I had it when we got home there was no glaze and the cheesecake was not good. Overall I cannot complain on the service and attention. Thank you Matt for talking to me.

We went to this restaurant twenty years ago and never went back. Heard it had been renovated and…read moredecided to try again yesterday. Walked into the first door to be greeted by fake florals and Christmas tree lights. Opened the second door and saw the same dark place and was overwhelmed by an all encompassing odor that made us turn on our heels and go to Crew in Poughkeepsie. I'll take full responsibility as it's obvious that others love this place. It's not you, it's me.

Since my earlier review (02/27/2025) our Friday night dinner group has gone back to The Angry Chef…read morenumerous times and have yet to be disappointed. The food is outstanding and in ample portions, The Angry Chef is a family restaurant and the whole family is involved, and they are super friendly, witty, charming, and they work so hard to please everyone. Our waitress is almost always, Lola, one of the daughter's working along with her sisters and her mother, in addition to Dad the chef. We absolutely love Lola and she always remembers the drink orders of 8 and sometimes 9 people without fail. More important like her sisters, mother, and father, she is always pleasant, cheerful, and delightful. The whole family has a wonderful sense of humor, and we never fail to have a good time. I strongly regard The Angry Chef as the best family Italian restaurant in the Hudson Valley and I enthusiastically recommend it!

Great family restaurant. Everyone here is family. The service is fantastic, big portions and a…read morevery friendly atmosphere. Also the food is really good .

One of the best meals I've had in a long time. The filet was cooked perfectly and the slab of…read morecheese on top was out of this world. It came with perfectly sautéed mushrooms and broccoli rabe. A super fan of mushrooms but not of the broccoli rabe. Not their fault, I always try it but I just don't like it. At first I was surprised that it didn't come with rice, potatoes or pasta and a little disappointed but in the end I didn't really miss it. The filet was huge and plenty. I know I got talking about the entree first because it was the highlight but we did off with the seafood tower. It was delicious and a perfect start to our meal. In the end, too stuffed to eat dessert like most times but I definitely recommend.

I'm a bit fussy about my pizza and I have to say I was pleasantly surprised. The service was good…read moreand professional. It's not fancy but very comfortable. My glass of wine was not over priced. We've been there now a couple of times and enjoyed it both times.

What a Disappointment!!! The whole experience was a crying…read moreshame! Not only for us, and the other customers, but for the owners as well. Made a reservation for 7:30 PM. We received an email, that they would be doing a soft opening November 1st. We were really looking forward to a Spanish meal! When we arrived, the place was packed! Usually, a positive sign. Apparently, we weren't the only ones, that received the E-mail. We let the bartender know that we had a reservation, the answer was pretty much; see if you can find a seat. First off - they should change the name from Flores Tapas to Flores - burger and taco shack. Based on the "new" menu. It's very sad - because it's neither "fish nor fowl". Is it Mexican street food or a burger joint? It takes forever for the food to come out of a totally confused kitchen and even though there are numbers on the table, they don't know where to bring it. It's the fault of the "21st century"ordering system they are employing. IT is totally "Fakakta"!! Theoretically, the order goes from your phone to the kitchen, where they process it and prepare your food, then the runner brings it to your table. The reality is disappointingly different. You're better off, sitting at the bar; getting blitzed and watching TV. The fast food gets there sooner! You can do that at home and not have to worry about driving home drunk. Sadly, they spent a small fortune on theme glasses, seat back covers that look like Santa's hat, and specialty merchandise. See photos. I have a feeling, that a lot of the people that were there tonight. Sitting around at the tables, waiting for their food, that took over an hour to arrive won't be back! Especially a lot of the senior citizens or anyone over 30 years old that wondered what was going on? It was suggested; that as a Tapas restaurant they couldn't survive. Wappingers isn't ready for them. However, there are dozens of Mexican taco places within a few miles and burger joints to choose from. Let's hope they fair well.

Flores Restaurant and Bar has potential, but our experience during the holiday pop-up was…read moredisappointing. We made a reservation for two but waited 10 minutes with no one greeting or seating us, so we eventually seated ourselves at the bar. It took another 20 minutes for the overburdened bartender to take our order. The food was underwhelming, and while the cocktails were tasty, they were far too small for the price. That said, the staff--though clearly short-staffed and overwhelmed--were friendly and genuinely doing their best. Unfortunately, the lack of adequate staffing and organization made the experience fall flat.

My husband and I had dinner here last night for his birthday and it was FANTASTIC. The food was…read moreexcellent and the server was welcoming and informative. The atmosphere was warm and inviting. We will be back for sure!

Yes, this is a beautiful place. Wonderful staff and servers. Interesting food choices and wines…read more The challenge I continue to have is the noise level. We've come for dinner when it opens and when it gets a little full (halfway) the noise is intolerable. I found myself screaming my words to the person across the table. We've sat upstairs, in the back and in the front and still the noise just doesn't work for us. And I really like this place and would go more often, so we try and come midweek where the noise because of a small crowd is easier to deal with.

Our dinner plans on Mother's Days fell through and we called around to find somewhere to go to…read morecelebrate Mother's Day with my family. We were able to get last minute reservations for prime dinner time at Fishkill Prime. Upon arrival we saw that they had decorated nicely for the occasion. We were given a choice of which dining room to be seated in. Sadly, I was on medication that I can't mix with liquor, so it was just a Diet Coke for me. They were offering complementary wine spritzers to all the mothers. We ordered the escargot and Brussels sprouts to start. The escargot was good, but the Brussels sprouts were the star of the show! My husband makes incredible Brussels sprouts at home, even he had to admit that these were far superior to his own. For our entrees I ordered the duck and it was amazing. My husband ordered the ribeye. He said it was very good but a little on the salty side. Our daughter ordered the sea bass and said it was very good. This is definitely a great place for a date night or to celebrate a special occasion. We will definitely be back and I will try their cocktails when we do.

We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

This is a fantastic mom and pop with great food and service. My only gripe is that I can ask for…read morefood as hot as they can serve, and they always still give me the same amount of heat as I would've received had I not made the request at all. But it's not a big gripe because the food is always well seasoned even if it isn't peppery. This is the only restaurant I can think of where I've taken many guests and every one of them said it was one of their favorites. I love this spot. They accept cards but appreciate cash.

Great service and friendly staff at this Sri Lankan restaurant…read more The manager/owner used to be a chef at the UN after traveling the world for various stints after leaving Sri Lanka at age 25. He will fill you with his wealth of knowledge of Sri Lankan food as well as how his food is pure and wholesome. Food was very good. I had Sri Lankan rice entree specialty dish. Except for the the shrimp tasting like dried shrimp - which I hate with a passion the rest of the dish was pretty good. No complaints from my other guests who enjoyed their meals. The dessert was great. They have both vegetarian (including goat, beef, pork, shrimp, squid, and chicken) and non-vegetarian options. It fell short of five stars for two reasons: 1. the dried shrimp or dried fish taste in the dish (shimp, calamari, and chicken); and 2. the moderately high prices (I can only compare to prices at Indian restaurants in the city, and what people are typically paying for the same portion size at casual sit down restaurants) Since we don't frequent this location often it is a treat to stop by every once in awhile and introduce my friends to it. If you are on a budget and consume large volumes of food to be full, this is most likely a one off or a place you may want to skip. Otherwise, enjoy it. On premise parking lot and seems ADA compliant. It looks like it is in a house, but inside it is comfortable and casual. It appears there is allot more local customers than visitors from out of town. The interior plays tourist information on Sri Lanka while the interior is also decorated in culturally appropriate ascents. We were there on a Saturday for dinner and the space was fairly empty - perhaps two other tables occupied. It is in sort of a remote area outside the main drag of Beacon most are familiar with (not within reasonable walking distance). It's worth a try, especially if you are interested in healthier forms of food (ingredients).