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    Dosa Grill

    4.7 (26 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Butter Masala Dosa
    Pratiksha R.

    The ambiance is good, service is ok. We ordered Masala dosa and it was not up to the mark. The chutneys were tasteless, sambhar not good. Overall not the best experience.

    Chicken Tikka Masala
    Samantha R.

    Upset that I waited so long to try Dosa Grill is a vast understatement. We arrived at prime dinner time and we were seated immediately. We were offered a crispy tortilla type bread that is made from pulse flour, so it was grain free for my dietary needs, and it was accompanied by two dips and a peppers. Very tasty. There is no bar service, so I ordered a Diet Pepsi. Our waiter Sandi was very knowledgeable and helpful with discussing the dish options that I could eat. I ordered the Chicken Tikki Marsala and my husband ordered the Lobster Curry, extra spicy. His came with basmati rice and I had a side salad in place of the rice. Both dishes were incredible! For dessert we shared a carrot pudding dish that was different and very tasty. Well spiced and served warm, which was perfect on a chilly fall evening. We will definitely be back soon (possibly even tomorrow night ).

    On the table
    celia s.

    New in town, very pretty and airy . Service was excellent, very professional prompt and friendly. Big menu, we started with Dry Manchurian appetizer; vegetable balls, with a tangy spicy sauce. Delicious. Waiter asked what level of spicy we would prefer; he did ask for every dish, I thought it was nice! I had the Malai Kofta, a nice big portion, I liked it, but nothing special. My hubby had the Goat Sukha, he liked it, the Basmati rice was on point, fluffy and delicious. They offer a buffet every day, I believe for $15.00, worth a try! Also a big array of Indian pastry sold by the pound are very good. All in all worth a try!

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    4 months ago

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    2 days ago

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    10 months ago

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    11 months ago

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    1 year ago

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    7 months ago

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    5 months ago

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    1 year ago

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    1 year ago

    This place was great Sandy who took care of me was very friendly. I sampled a lot of dishes from my first order all were great.

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    6 months ago

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    1 year ago

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    8 months ago

    Service was excellent servers were very attentive food was flavorful there were goof levels of spice and the naan was increíble

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    1 year ago

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    10 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    By far the best new Indian restaurant in the county. Authentic delicious food, excellent service. Fantastic!

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    1 year ago

    The BEST food in the poughkeepsie area! Definitely check it out! Great service as well!

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    1 year ago

    clean place, great service. the food was also amazing, check this place out and give them the attention they deserve!

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    Ask the Community - Dosa Grill

    Which days and times do they offer the lunch buffet?

    Gluten free options esp Naan?

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    Joe Willy's Seafood House - Fisherman's platter of broiled lobster tail, shrimp and cod.

    Joe Willy's Seafood House

    3.6(147 reviews)
    1.7 mi
    $$

    The food was absolutely amazing I honestly was amazed at how well everything was , I'm a very picky…read moreeater so my expectations are always low but I can't wait to go back , this restaurant needs 5+ stars ! Our waitress was so kind and attentive even the hostess was warm and welcoming , 100000/10 add this restaurant to your favorites you won't be disappointed

    We were warmly greeted upon arrival at the restaurant by a very kind gentleman, who we later…read morelearned was the owner. The space is tastefully decorated with nautical and ocean-inspired elements, featuring navy blue and white walls. Our waiter was immediately aware of my food allergies and my husband's celiac condition. He guided us through the menu with confidence, offering thoughtful recommendations based on our dietary restrictions and personal tastes. Many of the dishes could be customized in terms of preparation and side choices, which we appreciated. For drinks, my husband ordered his usual--a margarita--while I decided to try something new and went with the Backyard Iced Tea. His margarita was freshly made and even better served in a Yankees glass. The Backyard Iced Tea was fantastic--refreshing, not too sweet (which I loved), and it truly tasted like iced tea with a hint of lemon. Unlike a Long Island Iced Tea, it wasn't overly alcoholic or sugary, which suited my preferences perfectly. For dinner, my husband ordered one of the specials: Cajun-style red snapper with a side of sautéed spinach and a house salad (no croutons, with blue cheese dressing). I chose the broiled trio--lobster tail, shrimp, and cod--along with sautéed spinach and a house salad dressed with balsamic vinaigrette. Everything was delicious. The salads were fresh, and the balsamic dressing was excellent. My seafood was perfectly cooked and seasoned with salt, pepper, garlic, and paprika, then served with lemon and clarified butter. My husband's snapper was outstanding--probably the best I've ever tasted--and the sautéed spinach complemented both of our dishes beautifully. Overall, our meals were phenomenal. When we're craving seafood, we'll definitely be coming back.

    Photos
    Joe Willy's Seafood House - Bar area

    Bar area

    Joe Willy's Seafood House - Zuppa de Pesce

    Zuppa de Pesce

    Joe Willy's Seafood House - The entrance to the best seafood in Dutchess County.

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    The entrance to the best seafood in Dutchess County.

    Flores Restaurant & Bar

    Flores Restaurant & Bar

    4.1(88 reviews)
    0.9 mi
    $$

    What a Disappointment!!! The whole experience was a crying…read moreshame! Not only for us, and the other customers, but for the owners as well. Made a reservation for 7:30 PM. We received an email, that they would be doing a soft opening November 1st. We were really looking forward to a Spanish meal! When we arrived, the place was packed! Usually, a positive sign. Apparently, we weren't the only ones, that received the E-mail. We let the bartender know that we had a reservation, the answer was pretty much; see if you can find a seat. First off - they should change the name from Flores Tapas to Flores - burger and taco shack. Based on the "new" menu. It's very sad - because it's neither "fish nor fowl". Is it Mexican street food or a burger joint? It takes forever for the food to come out of a totally confused kitchen and even though there are numbers on the table, they don't know where to bring it. It's the fault of the "21st century"ordering system they are employing. IT is totally "Fakakta"!! Theoretically, the order goes from your phone to the kitchen, where they process it and prepare your food, then the runner brings it to your table. The reality is disappointingly different. You're better off, sitting at the bar; getting blitzed and watching TV. The fast food gets there sooner! You can do that at home and not have to worry about driving home drunk. Sadly, they spent a small fortune on theme glasses, seat back covers that look like Santa's hat, and specialty merchandise. See photos. I have a feeling, that a lot of the people that were there tonight. Sitting around at the tables, waiting for their food, that took over an hour to arrive won't be back! Especially a lot of the senior citizens or anyone over 30 years old that wondered what was going on? It was suggested; that as a Tapas restaurant they couldn't survive. Wappingers isn't ready for them. However, there are dozens of Mexican taco places within a few miles and burger joints to choose from. Let's hope they fair well.

    Flores Restaurant and Bar has potential, but our experience during the holiday pop-up was…read moredisappointing. We made a reservation for two but waited 10 minutes with no one greeting or seating us, so we eventually seated ourselves at the bar. It took another 20 minutes for the overburdened bartender to take our order. The food was underwhelming, and while the cocktails were tasty, they were far too small for the price. That said, the staff--though clearly short-staffed and overwhelmed--were friendly and genuinely doing their best. Unfortunately, the lack of adequate staffing and organization made the experience fall flat.

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    Flores Restaurant & Bar
    Flores Restaurant & Bar
    Flores Restaurant & Bar - THE IMPOSSIBLE DREAM // Hudson Rye, Pedro Ximenez Sherry and Bitters

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    THE IMPOSSIBLE DREAM // Hudson Rye, Pedro Ximenez Sherry and Bitters

    Fishkill Prime - Korean Volcano Roll

    Fishkill Prime

    4.3(10 reviews)
    3.7 mi

    Our dinner plans on Mother's Days fell through and we called around to find somewhere to go to…read morecelebrate Mother's Day with my family. We were able to get last minute reservations for prime dinner time at Fishkill Prime. Upon arrival we saw that they had decorated nicely for the occasion. We were given a choice of which dining room to be seated in. Sadly, I was on medication that I can't mix with liquor, so it was just a Diet Coke for me. They were offering complementary wine spritzers to all the mothers. We ordered the escargot and Brussels sprouts to start. The escargot was good, but the Brussels sprouts were the star of the show! My husband makes incredible Brussels sprouts at home, even he had to admit that these were far superior to his own. For our entrees I ordered the duck and it was amazing. My husband ordered the ribeye. He said it was very good but a little on the salty side. Our daughter ordered the sea bass and said it was very good. This is definitely a great place for a date night or to celebrate a special occasion. We will definitely be back and I will try their cocktails when we do.

    We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

    Photos
    Fishkill Prime - Dining room

    Dining room

    Fishkill Prime - Tuna Black Truffle Roll

    Tuna Black Truffle Roll

    Fishkill Prime

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    Red Pepper Diner - Deviled Chicken (~$19)

    Red Pepper Diner

    4.8(703 reviews)
    5.8 mi
    $$

    This is a fantastic mom and pop with great food and service. My only gripe is that I can ask for…read morefood as hot as they can serve, and they always still give me the same amount of heat as I would've received had I not made the request at all. But it's not a big gripe because the food is always well seasoned even if it isn't peppery. This is the only restaurant I can think of where I've taken many guests and every one of them said it was one of their favorites. I love this spot. They accept cards but appreciate cash.

    Great service and friendly staff at this Sri Lankan restaurant…read more The manager/owner used to be a chef at the UN after traveling the world for various stints after leaving Sri Lanka at age 25. He will fill you with his wealth of knowledge of Sri Lankan food as well as how his food is pure and wholesome. Food was very good. I had Sri Lankan rice entree specialty dish. Except for the the shrimp tasting like dried shrimp - which I hate with a passion the rest of the dish was pretty good. No complaints from my other guests who enjoyed their meals. The dessert was great. They have both vegetarian (including goat, beef, pork, shrimp, squid, and chicken) and non-vegetarian options. It fell short of five stars for two reasons: 1. the dried shrimp or dried fish taste in the dish (shimp, calamari, and chicken); and 2. the moderately high prices (I can only compare to prices at Indian restaurants in the city, and what people are typically paying for the same portion size at casual sit down restaurants) Since we don't frequent this location often it is a treat to stop by every once in awhile and introduce my friends to it. If you are on a budget and consume large volumes of food to be full, this is most likely a one off or a place you may want to skip. Otherwise, enjoy it. On premise parking lot and seems ADA compliant. It looks like it is in a house, but inside it is comfortable and casual. It appears there is allot more local customers than visitors from out of town. The interior plays tourist information on Sri Lanka while the interior is also decorated in culturally appropriate ascents. We were there on a Saturday for dinner and the space was fairly empty - perhaps two other tables occupied. It is in sort of a remote area outside the main drag of Beacon most are familiar with (not within reasonable walking distance). It's worth a try, especially if you are interested in healthier forms of food (ingredients).

    Photos
    Red Pepper Diner - Seating and a few paintings

    Seating and a few paintings

    Red Pepper Diner - Deviled Specialties

    Deviled Specialties

    Red Pepper Diner - Inside

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    Inside

    Dosa Grill - buffets - Updated May 2026

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