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    Flores Restaurant & Bar

    4.1 (87 reviews)
    ModerateBars, Tacos, Burgers

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    FLORES RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Flores Restaurant & Bar

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    Meat & Cheese Plate. Perfecto!
    Carolyn F.

    Lovely service, you can one on one one with the chef Who is delightful and accommodating, They have a truck as well. I'm thinking of hiring one for a family event.

    Enxhi B.

    I came here on a Tuesday night with my hubby and brother for happy hour since it was my birthday. We intended to grab a few cocktails and tapas and maybe entrees depending on how hungry we were. We started off with some cocktails while we decided what we wanted to order. We had previously had some menu items from Flores that we enjoyed, which is why we came in. I was intrigued by the chef's menu options. The menu, however, was unclear and did not list what tapas were included in either option and how many plates? (the classics and the Flores experience). The prices on the menu were not self-explanatory either. We thought since it says "minimum of 2 guests to order" for either option, that the price was for 2 or more people due to the wording. ($72 for the Flores experience). Please see the photo of the menu attached for reference, regarding which part I was unclear about. I wasn't sure what the experience entailed and figured it was priced for the group, so I asked Danielle if the Flores experience would be enough for our table of 3? She said yes, but at this point, it would have been helpful if she told us the price on the menu was not for the table, but per person as it makes a significant difference. We interpreted it otherwise since the menu lacked any information (which I wonder if that is intentional). If I knew the price was per person, I certainly wouldn't have even bothered to ask if it would be enough for the table because $72 per person is not cheap, so of course it would be enough for the whole table! To our surprise, when we got the bill, it was indeed charged price per person, so around $72 per person, which we were just not expecting. Aside from the chicken paella, we had gotten a few plates of tapas and the churros. If these were all ordered separately for the table instead of as the chef menu experience, we would have never spent $215 on what we received. It would have been significantly less, which really disappoints me because it feels like a rip off. There's really no reason they should be charging that much for what they are offering. If I wanted to spend that much, I would have gone somewhere upscale, so it just doesn't make sense to me at all... As an example, even Fogo De Chao (an upscale Brazilian Steakhouse) would have been less for the Churrasco experience ($65), and has so much more included in the price (Market Table & Feijoada Bar, continuous tableside service of signature cuts of fire roasted meat), plus it's a fancy Brazilian Steakhouse in White Plains... When an upscale Brazilian Steakhouse in White Plains is charging less than a tapas bar in a strip mall in Wappingers... you know something is wrong! We did enjoy the food and had a fun time throughout the night. The bill at the end was just unexpected.. I want to know what I'm being charged beforehand, so if it's not obvious from the menu, I think that is a problem for customers. Be more specific to avoid customers feeling deceived. If I knew what was included from the start in said "Flores Experience" I would not have ordered it and would have ordered other plates from the menu instead.

    Meat and cheese plate. So good!
    Steve S.

    This is a terrific spot. From the smart, modern design and upbeat sounds, to the friendly staff and vibe, Flores Tapas is a definite gem. We sat at the bar and enjoyed great conversation with Cory who was able to answer every question we had and prepare some very tasty, well presented cocktails. Every morsel was pleasing to the eye and the pallet. If you've never been, you are really missing out. Go!

    Pratiksha R.

    Feed a soul, fill a heart! This restaurant does do what is mentioned at the bar. Every food item was soo good and it only goes better as your course proceeds. They don't have a 5-10 page elaborate menu but whatever they have is prepared it's excellent. For tapas, we tried 1. Pan Con Aguacate - good 2. Tostones - excellent! I can eat this with every meal 3. Cheese plate - everything on the cheese plate was so good! I am going to get this packed this summer so I can enjoy it with some good wine in the park. 4. Patatas bravas - yum For the main course, we tried 1. Roasted vegetable paella- it was great! For dessert, we tried 1. Churros + vanilla ice cream - when it was time for churros we were so full but these were so good and can't be missed. Their ice cream is house-made and I am going to visit this place for churros again.

    Nash W.

    Awesome experience! I will definitely be back! I had 4 tapas orders: chorizo in wine; muscles and chorizo, meat and cheese board and espinacas. All amazing!!! For my main I ordered carne guisada. And it also was worth coming back for!!! This was beyond good. The temperatures, prep and display were all picture worthy! The taste, again, fantastic! Zero complaints!! And that is rare! My dessert was the tres leches. Perfect!! Our server and host was Kim and she was on it!! Helpful, nice and very personable! Awesome! My new favorite Mexican food joint for sure!!!! My Yelp host Marietta put together this amazing event! Thanks for her hard work too!! Great event!!!

    Rose sangria, which has a hint of strawberry
    Bill Z.

    As far as I'm concerned, you can never have enough Tapas bars in the area, especially if they also offer paella, and I'm glad to have visited Flores. I certainly plan on coming back and exploring more of the menu. I'm going to come across as occasionally picky here, but there's nothing on the menu that I tried that I wouldn't re-order, and any comments are directed at making already good items very good or excellent. If you're coming on a weeknight, you should try to get there before 6pm, to take advantage of the happy hour rates - discounted drinks, and a selection of the tapas are half-price, which is a very good deal. We started with sangria, in this case a rose sangria, because that's less common. Theirs has a strawberry flavor, probably infused with a strawberry liqueur or syrup, and it's very refreshing. A pitcher will fill 5-6 glasses. For plates, we enjoyed the Jamon Serrano (great portions) and Gambas Al Ajillo (you get 7, so prepare to fight over that 7th one). We also had the Chicken Croquetas (6), good, but it felt like they should have been accompanied by some type of sauce. We're paella people, so an order was required. Their Seafood Paella changes nightly based on available seafood. Tonight they were out of mussels, and we're not big on either octopus or monkfish, so we instead had the Chicken & Chorizo Paella. The chorizo was the best part of it, flavorful and crisp. The paella is prepared in the serving dish (a plus), however it's "juicy," due to being cooked in some broth, and it wasn't served with short-grain/bomba rice - still very enjoyable. Dessert was Churros With Ice Cream, both of which are homemade. The coffee we ordered probably came out too quickly, making it very easy for it to be finished or cool by the time the churros came out. This dessert is fantastic. One of the churros offerings - I can't remember if it's this one or the one with Nutella, is on the happy hour menu. So you may want to arrive extra early to get this one at the discount, or maybe have dessert first?

    Olives
    Noheli S.

    All of the food was so yummy. I really enjoyed my time here. The small plates or tapas, were the perfect amount to share with someone. My husband and I stopped here on a Saturday late afternoon. We didnt need a reservation, we sat at the bar and enjoyed the World Cup soccer game. The staff was friendly and was able to recommend a good drink. All of the food came out with time the perfect time between each one. The drinks were perfectly strong & delicious. I would have preferred the churro dessert to have a side of Nutella, to dip in, instead of the Nutella stuffed - but still delicious! The food and drinks were just a bit over priced in my opinion, but tasty !

    Gin W.

    The food was too good! The server was attentive and knew the menu well. The place was decked out in Christmas. It was adorable. The cocktail mugs were adorable. Would definitely go back.

    Skirt Steak w Roasted Peppers
    Barbara M.

    Valentines Day decided to have a late lunch early dinner before the dinner crowd. Our waitress was super nice, helpful and friendly. Food was way overpriced. We ordered a appetizer, and a Sangria together w 2 entrees. It was $28 for a skirt steak w some roasted peppers. The portion was small and my husband shared his purple potatoes and roasted pineapple from his entree. My husband got the Smoked Chicken. I was still hungry and ordered a spinach tapas which was ok. Still hungry decided to order dessert. $120 later left with a feeling of dissatisfaction.

    Churros with Nutella and peppermint hot chocolate ice cream with marshmallows
    Larry E.

    You're going to love this place! Love the cool decor, modern and very clean! Hey, we here for the food, but what a nice surprise. Our first goal is to find good cocktails and they delivered. When James brought them over he notes that he made them with love!!! So we absolutely loved the drinks and fell in love with James!! So many great flavors in the food. We ordered the shrimp, spinach, seafood paella, tuna ceviche and the pan con tomato. We then finished with the churros with Nutella and ice cream! Everything was on point and we loved that they actually had seasoned the food with salt. ( I hate when there is no salt on the table and no salt on the food) The grilled bread was a great start, but be careful not to eat it all before you can use it to finish the shrimp and spinach dishes! The flavors and texture of the shrimp was unforgettable and I will definitely try to up my shrimp game at home because of this dish. Also, we cook spinach at home all the time. The additions of the raisins, pine nuts and green apple... game changer! The churros with ice cream and Nutella ( yes, we got both) was so good. The churros were warm and tender with a great crunch. The homemade ice cream was fantastic. They had a peppermint hot chocolate with marshmallows. So good. Every bit as good as the food was the team of people at the restaurant. James took care of our table and was such a sweet guy with a huge passion for the entire culinary experience and passion for the Flores family. Unfortunately James has ruined us for other restaurant staff the way first class ruins flying coach! Sorry we didn't have too many pics of the food. We were too focused eating! We did include pictures of the amazing James!! Thanks for everything.

    Snowball old fashioneds.
    Denise T.

    Here for the Miracle Christmas bar program...great drinks! Plus lovely tapas and super friendly bartender! Will be back!

    Menu
    Scherrie D.

    We visited Flores Tapas Bar for a quick bite and drink. We decided to sit at the bar and were able to order our drinks and some appetizers from the bartender right away. The tostones were good and the dipping sauce was amazing! The chorizo in red wine was a great choice to share for 3 people. The chicken pinxtos was absolutely delicious and the chimichurrri sauce was fresh and tasty.

    happy hour menu
    Frank W.

    We visited this restaurant in order to sample a few tapas from the 3-6PM happy hour menu. We sat at the bar where our bartender Jason(?) was quite personable and informative. Glasses of wine were soon joined by a delicious order of mussels and chorizo. These were soon followed by an overdressed salad featuring strawberries, goat cheese and spinach. Those were soon followed by additional glasses of wine and a single serving portion of seafood paella. The paella could have used more seafood and less broth, but it was tasty though hardly authenic. Lastly, we shared the most overpriced ($12) piece of tres leches cake ever seen. I would return to try other menu items while avoiding the dessert section of the menu entirely.

    Cheese Plate

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    3 years ago

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    9 months ago

    Good food and setting.service is also good more restaurants are needed!!! Convenient spot.

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    3 years ago

    Great food. Great service! Check this place out. Trivia on Tuesdays! Mmm mm it's good!

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    Page 1 of 3

    Ask the Community - Flores Restaurant & Bar

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    Casa Ortega

    Casa Ortega

    4.7
    (85 reviews)
    0.5 mi
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    We stopped in for a quick dinner on a Thursday night. We came early for dinner around 4:15. They…read morewere closing the restaurant at 5 for a private dinner but graciously allowed us to come in and served us an amazing dinner. We had empanadas of beef which were really good and served with two different sauces, one spicy and one mild. Here it is a few weeks later and I'm finally writing the review.....and I'm also still thinking about the absolutely delicious dinner I got. I ordered the Birria tacos and they did not disappoint. The broth is absolutely amazing and you can just drink it in a cup so good. Hubby had the tacos but my birrias were better hands down! We finished the dinner with a nice hot serving of Mexican hot chocolate. Creamy with a tiny kick!!!!! The staff is friendly and welcoming and the restaurant is simply appointed and comfortable. I will definitely be back and we actually have reservations to do our valentines dinner there.

    I have visited this place so many times and every guest who visits me I take them there. It never…read moredisappoints with the taste and service. We tired their tacos and they were amazing as usual. I don't remember the brunch item I tried but it was with both the salsa, corn tortillas stuffed with veggies over half fried egg and a side of beans. Soo good. It feels like you need more food after this but I was so full.

    Photos
    Side sitting area.
    Side sitting area.
    Nachos with shrimp
    Nachos with shrimp
    Main dining room

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    Main dining room
    Loco Garibaldi

    Loco Garibaldi

    4.3
    (12 reviews)
    0.4 mi

    June 2026 - we were at the Festival at the Falls and lunchtime was approaching…read more Nothing wrong with the food truck food, but we wanted to sit down and eat. Really glad we tried Loco Garibaldi, as opposed to some of the other restaurants on Main St. it's a small place, maybe 6 tables and one on the sidewalk. The menu is on a tablet, there's a QR menu as well. I couldn't help but overhear a conversation the owner was having with another customer; he started as a dishwasher in another restaurant and worked his way up to where he could open his own place. The food was well prepared and not overly spicy. The rice was fresh and the beans complimented the rest of the meal. Tried the chicken enchiladas in green sauce. Inside the tortillas it was filled with shredded white meat chicken. The entree was excellent. Instead of a beer I tried the Jamaica water. I've had it in Mexico, where it's a refreshing change. It comes in a pitcher, be prepared it's enough for 3 people. Not expensive, nor pretentious. There's limited street parking. I will come back.

    I have been to this restaurant many times and I can honestly say it is probably the most authentic…read morein the area by far. Roberto and Al are the best in the business when it comes to both food and service, not to mention just good genuine people. My only complaint would be that I can't seem to walk past the place on my daily walk; I have to stop in for a few Tacos. ; )

    Photos
    Some tables
    Some tables
    6/13/26 - Menu tablet/chips
    6/13/26 - Menu tablet/chips
    6/13/26 - Devore

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    6/13/26 - Devore
    La Fortaleza

    La Fortaleza

    3.7
    (62 reviews)
    1.4 mi
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    It's been a while that we were here last. He had been taking about coming here. You will know…read morethe cuisine from the decor. It's Mexican. Of course. I'll order tacos. They make them quite good, The restaurant is big. Our server is Ivan. We have had him before. With the temperatures being hit and the forest fires smell, I wanted a beer. It is decorate from walls to ceili

    Mid July 2026 - the decor is over the top psychedelic 60's…read more I don't think there's a spot anywhere that doesn't have some sort of artwork. It's not a bad thing. It's just hard to get a good photograph because the lighting is constantly changing. Ivan has been our server a few times already. Today was a rough afternoon for him. He was the only one on, and the way it looked. You would think there were no other restaurants in the area. It was busy! But, being the professional is; he handled it very well. The menu and photographs are on a tablet. Pick out what you like and it comes to the table, it will look exactly like it does in the photograph. The food is very well seasoned, it's not excessively piquant nor spicy. You can taste the main ingredients. Plating is done aesthetically. Portions are more than ample. The dinner plates are imported and made in Mexico. Nice touch. On several occasions, I've seen families there with three generations, enjoying their meal. It's family friendly. Fortaleza has an App and a customer loyalty program. There is a spacious private parking lot in front, and the parking is free.

    Photos
    Feb. 2026 - more intimate seating near the bar
    Feb. 2026 - more intimate seating near the bar
    Day of the Dead memorial 10/24/24
    Day of the Dead memorial 10/24/24
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    Street corn
    Galapagos Market

    Galapagos Market

    4.0
    (1 review)
    0.4 mi

    I walked in here the other night looking for gum or something to make my breath minty and fresh…read more What I found was a Mexican corner store filled with a variety of beans, rices, hot sauces, Tecate tall boys and cases of Negra Modelo. But if you go further to the back, you'll find an awesome window were you see a griddle and a counter full of delicious looking taco ingredients. All the hand written signs are in Spanish. Not a word of English spoken. This is Mexican food for the Mexican population of Wappinger Falls. Tacos, on a corn tortilla, with meat, onions and cilantro. Finally, proper tacos for my Mexican food deprived mouth. I had just eaten dinner, but decided on a taco con carnitas y un taco con chorizo. Jesus, it was almost as if I was back in Highland Park, Los Angeles. Moist, fall apart in your mouth carnitas. No weird, hard chunks of gristle. A perfect balance between fat and meat. The chorizo was pretty standard for LA, nothing too exciting, but spicy and pretty goddamn epic for this side of the country. The salsa roja was smokey, spicy and delicious. Damn. I'm still thinking about these tacos. For me, they lack some crucial elements: no carne asada, no al pastor and no radishes served with the tacos. But they serve lengua. And have awesome salsa. And it's authentic, which means a lot to me for tacos in upstate New York. So yeah, if I lived near here I'd become a fat mess REAL quick because these tacos can complete with LA. Seriously.

    Flores Restaurant & Bar - bars - Updated August 2026

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