Definitely a good find if you're out in Fishkill check this place out. Food great, service was…read moreexcellent. This was my third trip in. I'll be back. Try the shepherds pie you won't regret it..

Met up with colleagues and friends for an early dinner. It was our first time here. We had…read morereservations for 5pm and were accommodated promptly. Our waitress Christina was fantastic. She was friendly, helpful and attentive. The menu had something for everyone at reasonable prices. I had the hanger steak with mashed potatoes and veggies that also included a tossed salad. ($32)It was delicious! We shared the fried cheesecake for dessert which was topped with fruit and whipped cream. We all were very happy with the whole experience.

This was our second time at this restaurant, and it was not like the first. Two years ago we…read morevisited and had an amazing dinner for 5, with great sidecars and amazing steak. The vibe was peppery with conversation at all the tables. Two weeks ago, we were gravely disappointed in mostly everything thing, except the mashed potatoes and steak. The lamb was an obvious rare, when it was ordered medium. Who eats lamb that rare? The calamari was meh. The drinks meh. Nothing exciting. Every patron was stuffed in the back at the booths and the restaurant is enormous.

FISHKILL PRIME RESTAURANT at 1108 Main St. Fishkill NY…read more(was the FORMER Sapore Steak House at the same 1108 Main Street Fishkill). It Is now The Fishkill Prime Restaurant at 1108 Main Street (Rte 52)(off 9) in Fishkill main street area. (TOTALLY ALL-NEW [TOTALLY DIFFERENT] MANAGEMENT & STAFF) The FISHKILL PRIME Restaurant, for us, earns the highest five stars ***** from us, as, for us, our Most-Enjoyable DINING DINNER EXPERIENCE was impeccable and most enjoyable with the utmost excellent table and 'all-around' service, delightful palate enjoyment, all, within enjoyable ambiance. The entire experience was most-enjoyable, with every dish gently professionally carefully served, very tasty, and, pleasantly pleasing to the palate and psyche. We were definitely quite pleased with our particular enjoyable and quite satisfying culinary experience.

Delightful! The food here is always delicious! It the type of restaurant for a date, formal family…read morereunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch!

The food is fresh and tasty. The restaurant ambiance is warm and cozy perfect for a night out with…read morehubby. We will try this place again next time we are back in NY

EXCELLENT CHEF…read more Everything we ordered was made perfectly. The ingredients were fresh, the bread was a triumph, the burger was two levels up, and the pasta wis homemade and perfectly seasoned. This chef can cook. I want to come back to Beacon and try the rest of the menu.

A charming gem in Beacon with standout flavors and cozy vibes…read more Had the pleasure of dining at Café Amacord and it was such a lovely experience from start to finish. We ordered the shrimp & wild mushroom pasta and the veal chef's special--both were exceptional. The pasta was rich and savory with perfectly cooked shrimp and an earthy depth from the wild mushrooms. The veal special was incredibly tender and well-seasoned, clearly made with care and fresh ingredients. The ambiance was intimate and warm, with a staff that was friendly, attentive, and knowledgeable about the menu. Whether you're visiting Beacon or a local looking for a cozy dinner spot, Café Amacord is absolutely worth a visit. It's the kind of place that makes you want to come back for more.

We decided to come here for a birthday meal since we were upstate to get away from the New York…read moreCity chaos and definitely glad I booked this place! Seems like in New Paltz everyone is vegan so it's nice to actually get some steak for a change! We were seated in the main room and it's super huge and green. Wish we came here while the sunset was still there so we can really intake the farmland and nearby area but it was dark by the time it hit 5/6pm in the winter! Service was great and fast. I was recommended that the espresso martini is the best but upon trying it it was super alcoholic and less espresso and the banana liqueur was interesting take. I think it wasn't my fave espresso martini but definitely packed a punch. This place is definitely super affordable compared to most I've been in the city which was a nice change and we ordered so much we were so full and had to pack up most of the items. The dishes are extremely large so come hungry. The complimentary bread was so yummy and soft- I definitely ordered some extra because the bread was amazing. For appetizers we ordered the oysters, the special beef tenderloin chili and the baked clams with the maple brussel sprouts. The oysters were fresh- super enjoyable. The chili was okay - nothing too remarkable and the baked clams were super tasty I would say as well. The brussel sprouts werent crispy on the outside but the flavoring of the apple and maple made it super addicting and it became one of my favorite dishes near the end of the meal. We also got the Caesar salad with grilled chicken and the steak frites which was cooked to perfection. Super yummy but also super filling so we did not expect the portions to be so huge. The whole menu was great and I somehow preferred the seafood over the main dishes but I definitely will come back for another meal if I'm ever in the area. It wasn't mind blowing as a meal but definitely worth it. They paid attention to detail and set up the creme brûlée perfectly and that was actually one of the best parts of the meal so thank you Henry for hosting my partners birthday and would glad to come again!

Henrys is temporarily closed. and may remain this way for a while...I came to learn this property,…read moreButtermilk Falls Inn and Spa is in foreclosure. Be cautious when booking rooms and/or spa treatments. The owner Robert Pollack defaulted on a bridge loan in attempt to build a new spa which stands as just a shell of a structure for over a year now. And owes over 7 million in prior mortgages. Quite a sad situation for such a beautiful property. See reviews on tripadvisor as well before booking this location. Better to stay away.

Our 1st time at Poughkeepsie Steakhouse. Service was great, our waitress was attentive, answered…read morequestions about the food, friendly & professional. The restaurant, which we were familiar with when it was the HobNobbin bar & grill, was nicely decorated. Tables were quite close together. Most importantly, food was good. My Tomahawk steak was done as I requested. Had more gristle around it than I would have liked. Made a 34 ounce steak a lot smaller. But meat was tasty. As expected at a steakhouse, entrees were pricey, my steak was $63, came w/ choice of potato, salad, & roasted veggies. Overall a good experience.

It must have been and off, off, off night! Let me tell you,…read moreabout the GOOD, the BAD AND the UGLY!! THE GOOD! The place is very pretty and not noisy, you can hold a nice conversation. The staff is lovely and helpful, delicious bread and butter was brought to the table as well as our drinks right away. Now for the BAD! The Caesar salad was just ok! Our main courses were far from beeing appetizing My husband had the Boneless Ribeye with Caramelized onions ( $2.00 extra) it was so fatty to the point of almost being inedible , see the pictures. I had the Flank Steak. It was cook to perfection medium rare, unfortunately it lack taste, had to add salt and pepper. The veggies had no taste and were under cook. The half garlic bulb, unfortunately was overcooked and dry. As for the UGLY To leave unsatisfied after reading raving reviews and spending so much money.

This is our second trip to the Blue door on a Friday evening…read more Tara was our waitress and she was absolutely excellent, helped us through the menu and the issues we had. They start you off with the pop overs with 3 different types of dips, not sure what they really are but 2 are pretty good and 1 is a little gritty. We started off with the fried calamari and a marinara sauce which was pretty good, not overcooked. My wife had the 16oz prime rib that was supposed to be medium. And it came out kinda gray. (Overcooked). Sent it back. Within minutes another came out that looked a whole lot better but was beyond tough. Her two sides were good mashed potatoes and cream of spinach which could have definitely used some seasoning. I had the lemon pepper broiled haddock over a grilled corn and jalapeno which was simply outstanding. The sauce was delicious and you were served 2 nice size pieces of haddock. This review probably would have been a 2 or a 3 but Tara and the manager took the prime rib which we did not take with us and my wife's adult beverage off the bill. They were both very apologetic which we both appreciated. (Nice to see that they cared). We will be back. Gave them a 4 for doing the right thing.

Bathroom very small i made a mess on myself had to go.home. unreal…read more Never again will I come here

We were warmly greeted upon arrival at the restaurant by a very kind gentleman, who we later…read morelearned was the owner. The space is tastefully decorated with nautical and ocean-inspired elements, featuring navy blue and white walls. Our waiter was immediately aware of my food allergies and my husband's celiac condition. He guided us through the menu with confidence, offering thoughtful recommendations based on our dietary restrictions and personal tastes. Many of the dishes could be customized in terms of preparation and side choices, which we appreciated. For drinks, my husband ordered his usual--a margarita--while I decided to try something new and went with the Backyard Iced Tea. His margarita was freshly made and even better served in a Yankees glass. The Backyard Iced Tea was fantastic--refreshing, not too sweet (which I loved), and it truly tasted like iced tea with a hint of lemon. Unlike a Long Island Iced Tea, it wasn't overly alcoholic or sugary, which suited my preferences perfectly. For dinner, my husband ordered one of the specials: Cajun-style red snapper with a side of sautéed spinach and a house salad (no croutons, with blue cheese dressing). I chose the broiled trio--lobster tail, shrimp, and cod--along with sautéed spinach and a house salad dressed with balsamic vinaigrette. Everything was delicious. The salads were fresh, and the balsamic dressing was excellent. My seafood was perfectly cooked and seasoned with salt, pepper, garlic, and paprika, then served with lemon and clarified butter. My husband's snapper was outstanding--probably the best I've ever tasted--and the sautéed spinach complemented both of our dishes beautifully. Overall, our meals were phenomenal. When we're craving seafood, we'll definitely be coming back.

The food was absolutely amazing I honestly was amazed at how well everything was , I'm a very picky…read moreeater so my expectations are always low but I can't wait to go back , this restaurant needs 5+ stars ! Our waitress was so kind and attentive even the hostess was warm and welcoming , 100000/10 add this restaurant to your favorites you won't be disappointed