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Joe Willy's Seafood House

3.7 (149 reviews)
ModerateSeafood, Bars
Open 4:00 pm - 9:00 PM

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Joe Willy's Seafood House Photos

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JOE WILLY'S SEAFOOD HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Joe Willy's Seafood House

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The entrance to the best seafood in Dutchess County.
Samantha R.

We were warmly greeted upon arrival at the restaurant by a very kind gentleman, who we later learned was the owner. The space is tastefully decorated with nautical and ocean-inspired elements, featuring navy blue and white walls. Our waiter was immediately aware of my food allergies and my husband's celiac condition. He guided us through the menu with confidence, offering thoughtful recommendations based on our dietary restrictions and personal tastes. Many of the dishes could be customized in terms of preparation and side choices, which we appreciated. For drinks, my husband ordered his usual--a margarita--while I decided to try something new and went with the Backyard Iced Tea. His margarita was freshly made and even better served in a Yankees glass. The Backyard Iced Tea was fantastic--refreshing, not too sweet (which I loved), and it truly tasted like iced tea with a hint of lemon. Unlike a Long Island Iced Tea, it wasn't overly alcoholic or sugary, which suited my preferences perfectly. For dinner, my husband ordered one of the specials: Cajun-style red snapper with a side of sautéed spinach and a house salad (no croutons, with blue cheese dressing). I chose the broiled trio--lobster tail, shrimp, and cod--along with sautéed spinach and a house salad dressed with balsamic vinaigrette. Everything was delicious. The salads were fresh, and the balsamic dressing was excellent. My seafood was perfectly cooked and seasoned with salt, pepper, garlic, and paprika, then served with lemon and clarified butter. My husband's snapper was outstanding--probably the best I've ever tasted--and the sautéed spinach complemented both of our dishes beautifully. Overall, our meals were phenomenal. When we're craving seafood, we'll definitely be coming back.

Good salad
celia s.

We love Joe Willys food. They are consistent, quality, and quantity. Their food is fresh and delicious. Sea food lovers you will have a plethora of choices. I'm We wait a whole year for their delicious Soft Shell Crab. They did not disappoint. The crabs were big and meaty. The Francese sauce was finger linking good.

bar area
Isabel C.

Great spot to include in your local dining rotation if you live or summer in the area. We learned of this gem from one of my fiancé's favorite shows - Restaurant Impossible (shout out to his man crush Tom Bury) - and decided to take a drive up the Hudson Valley from our home in Northern New Jersey. Restaurant was quiet for a Saturday evening but that was just fine for those of us looking for a relaxing dinner spot. He, of course, had to check out all of Tom's works of art and the dishes featured on the show. The Shrimp Topped Salmon is a must have. The fried calamari was standard but prepared well. Stuffed clams were too bready (feedback that Robert Irvine also provided). I had the Zuppa di Pesce - while a tad salty for our taste (which says something for the fiance that adds salt to most things he eats) - came in a generous portion of both seafood and linguine and definitely worth a try. Service was great - and there may have been a little fanboying on the fiancé's part as we were leaving the restaurant.

Lobster tails with drawn butter and Potatoe wedges, fried shrimp and French fries.
Nicole B.

Not sure of why I haven't been back yet, but Joe Willy's had some of the freshest seafood items. My lobster tails were a nice size and they were not rubbery or chewy. The atmosphere was exciting and the live band was a great bonus. There was not much diversity there but other than that the food was great.

Little Neck Clams, Raw Oysters, Shrimp Cocktail

The service and ambiance was nice, so were the prices. Unfortunately the food was mediocre or ok. We started out with the raw sampler of shrimp, oysters and clams, the clams were gritty but otherwise the appetizer was good. We both had the cup of lobster bisque, it was served barely lukewarm and was a bright orange color. The salads were average. My hubby had the zuppa di peche with shrimp and clams, it was ok. My broiled lobster tail was dried out and tough, I didn't bother to try the shrimp, and surprisingly the cod was moist and flavorful. My hubby tried the cannoli, he didn't finish it because it was pasty. The woman's restroom reeked horribly, I could smell the stench three feet from the door, the floors were sticky. We've been here several times, each time it's gotten worse. We won't be back.

Clams shrimp and scallops with an upcharge?
Taxi G.

Meh Menu is confusing, very confusing. Upcharge for scallops. They don't offer a scallop dinner. The fried shrimp were over cooked and flavorless. The clam strips were tasty but 1/4 of the strips were tiny crumbs. Nothing impressive.

Bob S.

It's been a while since I was here last, at the new location. The food is good and service is fine. I do wish they had a greater variety of seafood and the zuppa di pesce was more traditional - all kinds of seafood with pasta for one price.

Oysters clams shrimp
Nancy F.

Excellent experience!! Amazing oyster,clam and shrimp platter for starters,.... We also had a crabcake which was good but I've had better. Our dinners were a broiled seafood platter, twin lobster tails and penne vodka. Everything was good!! Would definitely go back for the clams, oysters and shrimp they were phenomenal

Clams oreganata

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3 years ago

Two of the three in the trio were tasteless. The lobster was the shrimp for both of us had NO taste. Very disappointed. Will not go back.

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3 years ago

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3 years ago

This place has gone downhill , the food is not really good the place needs a better chef , we will not go back .

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