This is one of the newer Saltgrass Steak Houses, now located in Gulf Gate…read more Although the downtown convention center location is waaaay closer for us, dealing with paid parking or convention crowds isn't worth it...unless we MetroRail, but that's a whole other adventure I'm not always willing to take. We've been to this location SO many times now. The staff of young servers are all great. I think we almost always get Devon or Christian (hey, guys!). And they have to put up with my partner's lame dad jokes. :) I always get the salmon and veggies. Beau likes their prime rib on Saturday and Sunday (it runs out though!). Don't fill up on their bread. Or their salads... save room for cheesecake, y'all. This location has a very large private dining room, a bar area, main dining, and outside patio. And plenty o' parking.

On Saturday April 18 2026, I was invited to my…read morefriend Irma's Sparkling-Chic bday dinner this past Saturday. Also, I've never been to this location before ,so the ambience was very different. So, I ordered the dynamite steak and shrimp and a frozen swirl sangria margarita. My food came out hot and everything was delicious. The service was pretty good ,and our waitress was very friendly as well. The bday girl really enjoyed herself and her complimentary carrot cake for dessert. We definitely had an amazing night!!!

The food was absolutely delicious! The service was incredible. We had truffle fries, buffalo wings…read moreand spinach and artichoke pizza. Even my Diet Coke was crispy. So so so good!

4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

What a gem! Read great reviews about this restaurant. Stepping into it feels like you're…read moretransported to another region. It's such a cool vibe! Great patio, too. Ordered the pork banh mi and the chicken pho. Both were delicious. Service was fine, but there was only one young lady trying to serve the whole restaurant on a midweek afternoon. Can't wait to go back!

Definitely a hole in a wall place that's at the end of a neighborhood and next to a main highway…read more You can park across the street and there is plenty of parking. The inside of the restaurant is a little dark and it has a nice outside seating. There are two waitresses that helped us. We took a couple of minutes to see the menu and placed an order of egg rolls, spring rolls, beef and meatball pho, and shanking beef. Food was good my favorite was the egg rolls they are really meaty and make sure you ask for fish sauce cause they give you sweet and sour sauce for them. The pho brought was really tasty and it came out hot! The beef was tender. Would go back again.

Some of the best gas station food I have ever had. They make everything fresh, no frozen foods…read moreever. That Lone Star Taco is one for the books, the kiwi lemonade is certified, and the chicken strip basket is a must. The crew has it dialed in for a quick, fresh stop. We will definitely be back. Super clean in here too!

I loved my triple smash burger! Everyone was so nice & I end up trying a few other items as well…read more It was very clean & modern

I've dine in at this place before and it was a great experience. I sat at the bar, and the…read morebartender was extremely friendly. She informed me that each cocktail was specially crafted by the "head bartender" and even let me try some samples. I believe at that time, I tried the Loaded Mashed Potato Balls and they were delicious/unique. This time around, I ordered the chicken Alfredo via DoorDash and had it delivered to my job. I can confidently say that my order was freshly made and was still indeed warm when it arrived. The sauce was nice and creamy and paired well with the fettuccine noodles and diced grilled chicken. The portion of the pasta was satisfying and was enough for me to eat about 4 servings from it. The ambiance of the restaurant is very lowkey and chill but nicely decorated and well lit. I would consider this restaurant and specifically this location a hidden gem.

Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason! I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable. Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there. We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small. I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh. Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day! The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end! Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience. Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later. And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it. Would I be back? Possibly... Four stars stretched to five? Yeah... FIVE Stars!

The restaurant has old school New Jersey Italian vibes - low ceiling, a little moody ambiance - but…read morenone of the attitude. The staff is super friendly, and we were welcomed as we were (we had hoped to eat at a sister establishment but they sold out of what we wanted). Mimo's offers a great selection of Italian inspired apps, three well appointed pizzas, a few varied and surprising options for pasta dishes, and some mains. Items we tried: Pane - delicious Roasted Carrot Pizza - AMAZING, A little spicy, but definitely something we would order again. Pastas we ordered initially came out cold - our incredible waiter immediately corrected the issue. But from a flavor profile - Pansotti - sooooo delicious. You'd never guess that it was a vegetarian option - the mushrooms were so meaty. The delicate pouches with the spinach and ricotta were heavenly. Pappardelle - The lamb braised sauce had a depth of flavor that could rival any restaurant in Italy. My only tiny hope was that the pasta would have been served aldente, it was a little overcooked. But to each his own. Overall - really great. Would recommend. This would be great for a weeknight dinner or an off the beaten path date night.

Sept 4, 2026 Came in…read morefrom Galveston and sat at the bar. We had queso and chips. The queso had ground beef, pcs of avocado and pico --soo good I had a on the rocks margarita, didn't like the taste at all I got the "Marvin Zindler" cheeseburger; "EYE WITNESS NEWS!" (what he always used to say before his news cast began-Houston KTRK TV) RIP Marvin This burger had bacon, cheddar fried onion and jalapeño pickle chutney--medium rare. My friend had the "Bodacious" hamburger sliders, came with two. Hers had bbq sauce, a whole grilled jalapeño, smoked jalapeño mayo, bacon, crispy onion and American cheese Their beef is sourced from cattle from 44 farms in Cameron TX and when I say, those burgers were juicy and delish...THEY WERE The beef was so flavorful. We didn't see onion rings on the menu so that's why we got the queso, but as we were eating other patrons got some. I was so disappointed cuz, I wanted some. The bartender said they're not on the menu because of the fryer ...they have to do something (I can't recall) in order to make them. Oh well...EVERYTHING we ate was fantastic. The regular margarita that I got (no salt on the rocks) just was tart not smooth so I don't know if its the mix or the tequila (or both) Bartender female black hair and bartender white male VERY sweet and down to earth Support local business Support local farmers

Heard many good things about Rodeo Goat. We were so excited to try before heading to the FIFA Fan…read moreFest. It was a hot summer day, so we opted for indoor seating. They have fun burger options, however we were quite disappointed in the quality and lack of flavor. Marvin Zindler: 6.8/10 The meat was dry and overcooked so when you bite into it, it crumbles. It needed more sauce. Inspector Clouseau: 5/10 The burger was sitting in French onion sauce which made the bun soggy. Very messy and hard to eat with your hands, had to end up eating with a knife and fork. We ordered side of fries with each burger, and opted to upgrade one to chili cheese fries. When the food was brought out, we had a side fries and a whole, large order of the Cheese Fries Surprise. However we saw a customer behind us with a small order of the cheese fries surprise. I just felt our server should have clarified the size with us. So be aware when "upgrading" your side fries. Overall, this burger joint was a let down and not for us.

This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

Been coming to Kelly's for years now! Been to the Alvin location and the Dickinson one but my…read morefavorite is the park place location! LOVE the good serves and good vibes! The food always hits the spot! And let's not forget the kickass service! This ain't your boring old Denny's or IHOP, no mam this here is the type of joint that you walk and EVERYONE is happy and in a good mood! Today we came in and it was my partners first time coming and she was so amazed at how EVERYONE sang happy birthday to one table! And if you're looking to get a Texas size plate well buddy you've come to the right spot! Kelly's country cookin will always hold a special place in my heart or should I say stomach lol

Second time here, this time is for Brakefast and had NO Complaints the size of the pan cakes are…read moreEnormous