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    Nancy's Hustle

    4.4 (1.3k reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 week ago

    Nancy's Hustle Photos

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    NANCY'S HUSTLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Nancy cakes!
    Meghana J.

    Came back to Nancy's for my birthday dinner this year! I love the vibe of this place, always reminds me of a New York restaurant. The Nancy cakes are a must! We also really enjoyed their seasonal crudo as it had mediterranean influences

    Brown Butter Sesame Cookie
    Ashley E.

    Phenomenal! Service and food are always on point whenever I dine here. I look forward to this burger like it's a holiday. So fresh and simple and tasty. An eclectic menu that is great for friends or a date night to sit and eat and enjoy time together in a cozy environment. Music is always good, too.

    ricotta cavatelli
    Dariana G.

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat. Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    Menu
    Kimberly S.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last visit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Lamb tartare
    Jess F.

    The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new American, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

    wood fired half chicken
    Chloe L.

    Walked in at dinnertime on a Thursday and was seated right away. I've only heard amazing things and came in with high expectations, but will say it was a little overhyped. Loved our server and we were checked in on very frequently. Intimate New York restaurant vibe, seems like a great date spot. For food, we ordered: - Nancy's cakes: definitely a standout dish. Perfect pairing of the honey in the cakes with the salted roe butter. - Wood fired half chicken: VERY tender. Leaned a bit on the salty side but the bed of oil/sauce under the chicken is great. - Beef fat sticky rice: leaned a bit on the salty side but lots of flavor from the beef fat. Shallots were a bit overpowering but loved all the textures. - Lamb dumplings: would skip on this dish personally. Couldn't taste the lamb too much but the sauce and seasoning were very nice.

    Lamb dumplings
    Kara M.

    OVERVIEW: Well-known for a reason, this small, unassuming spot on the cozy corner of a neighborhood gives off casual wine bar and farm-to-table vibes. The food is well-crafted and offers unique flavors with fresh taste. Service is more lax than you would expect, but overall it lives up to the raving reviews. QUICK FACTS: - Parking? Tiny lot directly behind the restaurant or plenty of street parking in the area! - Reservations? Definitely recommended but not required. Would book for Friday-Sun. for sure. - Happy hour? No. FOOD RATINGS: - Lamb dumplings (5/5): Small but mighty in flavor, these were a popular dish and a great start to the meal. I would reorder these! - Nancy cakes (4/5): Who doesn't love a warm, fluffy, buttery bread? These come out steaming hot and the butter melts right in. Delicious but honestly a bit pricy for what it is. - Beef fat sticky rice (5/5): Loved this side dish! The flavor is so good and I love a good sticky rice. - Roasted lamb (3/5): This was good but some of the pieces were a little too rare for my liking, and there was one very distinct seasoning that overpowered the entire dish. I liked the mushrooms and sauce, though. Probably would opt for something else next time.

    Cheeseburger
    Samantha P.

    Went here the other night for the very first time! It's been on my list for a while!! Was recommended to try the croquettes and Nancy cakes. I may have a garlic allergy so I asked our server to help me pick out a dish food safe. She marked up the menu for me which was so sweet!! A few people around were ordering the cheeseburger so I tried it out. All the food we got was delicious. The wine was perfectly chilled, the place was a little loud but I love warm lighting and that's what they have. It felt like was out of town. I got the root beer float which was ...interesting lol. I'd definitely try this place out again once I get my food allergy results back.

    Ribeye and Beef Fat Sticky Rice
    Candy C.

    As we walked in, we were greeted and seated (we had a reservation). The server came to greet us and asked if it was our first time. Server took our drink order and answers questions. We placed our order and waited for our dishes. I noticed that not all servers and food runners described the dishes or explained how to best enjoy them--especially for dishes requiring a bit of guidance. To me, providing these details really elevates the dining experience; it shows a genuine passion for the food and ensures patrons enjoy each dish exactly as the chef intended. The Food: Nancy Cakes - fluffy pillows of deliciousness slathered in butter, roe and chives - 10/10 Gem Lettuce - crisp lettuce, anchovy, pancetta with sherry vinaigrette, nice balance of textures and flavors - 8/10 Oysters - cold briney goodness meets warm chorizo - 8/10 Cheese Burger - juicy, flavorful comfort in a muffin - 8.5/10 Grilled Ribeye - could have been a little more pink, lots of flavor, the sauce was so good - 9/10 Beef Fat Sticky Rice - if you like onions and rice - this is your dish - 7/10 Pistachio Pavlova - crispy and light meringue with a lemon bay leaf mousse and citrus to balance the sweetness... dining companions enjoyed this dessert- 10/10 This is a place for date nights and friends night out. Parking lot spaces are very limited but there is street parking. Make a reservation.

    Priscilla L.

    Go here. One of my favorite restaurants in Houston. Extremely similar to Odd Duck Austin in the best way possible and not a single dish disappointed. Our server was great and was very kind, had good recommendations, and coursed out our meal perfectly. Everything was so delicious I can't even choose a favorite or rank them I'm not even a fan of burgers but this one was absolutely amazing. The lamb dumplings were also the best way to start our meal a the Nancy Cakes are worth the hype. Get the steak and sticky rice, no notes There's a decent sized parking lot connected to the restaurant and the ambiance is great for date night/girls' night

    Beef Fat Fried Rice
    Ellen K.

    Even on a weekday, Nancy's Hustle remained quite packed! The undisputed star of the show was the Nancy Cakes. The cake itself is incredibly fluffy, served with a generous amount of cultured butter. The addition of trout roe provides a brilliant sour tang and a salty pop that beautifully cuts through the richness. Lamb Dumplings: Prominent lamb flavor, which was perfectly balanced by a cool, yogurt-like sauce. You know it's good when you start slurping the sauce in fear that the waiter turning the corner might take the plate away. Wood Grilled Half Chicken: very juicy. Recommend getting it with the Beef Fat Fried Rice Beef Fat Fried Rice: At $10, it is good for the price and provides a nice savory backbone to the meal

    Cold Snap (cocktail with clarified milk punch + peach + brown butter)
    Carissa C.

    Such a good date night dinner! It's so hard to snag a reservation at this spot. Although we went on a weeknight, the restaurant was still full! It's recommended for the dishes to be shared family style. Hubby and I split an assortment of dishes including: - croquettes (crispy on the outside, creamy on the inside) - crab stuffed chicken wings (loved the fish sauce caramel!) - Nancy cakes (a must try! Loved the saltiness of the trout roe) - lamb dumplings (smoky and savory) - shrimp cavatelli (loved the meatiness of the shrimp and the perfectly cooked pasta) - parmesan cheesecake (not sweet at all, the black pepper was a surprising touch) Service was great, and they staff always ensured your water cup was never empty. For drinks, I thoroughly enjoyed my clarified milk punch cocktail and hubby really enjoyed how refreshing his passion fruit mocktail was. Would return for a special night out.

    Butternut squash tortellini-L Several types of roasted mushrooms-R cocktail "satin doll"  MY DINNER
    Melissa C.

    January 19, 2026 I live in Galveston and my friend lives in Cleveland TX , we met for dinner after this local event in the city. Nancy's is small,quaint with great attention to detail. Love the RR, too! Great wallpaper with hidden surprises. The owner is Jason Vaughn, who is also a Chef. I asked several waitstaff who "Nancy" was and the stories varied depending who you asked. Our waitress told us "Nancy" is the owners chicken, the mgr heard it was Chef Vaughn's "drag name!" Lol! So basically no one knows, really. My friend got the cheeseburger/FF with water. I got the "satin girl" cocktail (their version of a daiquiri) for food I got, roasted mushrooms with buttered chickpea purée and butternut squash tortellini. EVERYTHING was flavorful and tapas size so we cleaned our plates! #oink!

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    2 months ago

    Very intimate spot!! Food is amazing! Service outstanding! Only wish the portions were larger hahah

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    3 days ago

    Tyiece had the best custom service, very understanding and negotiable also including good prices!

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    Page 1 of 32

    Ask the Community - Nancy's Hustle

    Are there gluten-free options or alternatives that can be done?

    No unless you count lettuce. Even the steak is marinated in soy which has gluten. They offer no gluten free menu choices.

    Is there valet?

    No there is not

    Does the burger come with fries?

    No. But you can order fries separately.

    Is there bar seating? And if so, is it first come first served?

    There is bar seating and you can join the waitlist as a walk-in. I went on 7:30 on a Friday without a reservation and we were asked if we would be fine with bar seating and were told the wait would be around 30min. We ended up getting a table before… 

    Are they open at lunch?

    No just for dinner

    Last time I came, there was one veggie option available - wanted to see if anyone has gone recently and have more options available?

    We went last night and there were a lot of veggie options not counting salads. The roasted mushrooms on chickpea puree were amazing.

    Do they currently have any vegan options on the menu?

    A ton!!

    View All 9 Questions

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    Rosie Cannonball

    Rosie Cannonball

    4.2
    (404 reviews)
    2.9 mi
    $$$

    Was so excited to eat at Rosie Cannonball and try their reverse happy hour!!…read more I tried to book a reservation a week before but it was fully booked for dinner. Thankfully I turned on notifications if there was a cancellation and I got one for 9:30pm for Friday a few days before! I definitely recommend making a reservation in advance, this place gets packed. When we arrived we waited like 10 or so minutes to be seated which was a bit long imo but it's all good. The restaurant is decorated nicely and dimmed the lights for dinner. They were also playing some great music so waiting wasn't bad. :) When we were seated our server, Abigail gave us some sparkling wine to start with. She was great and explained the reverse happy hour and answered our questions. For drinks, I got the Lambrusco Spritz and it was delicious and strong. My friend got the cosmo and she enjoyed it as well. We did come for the happy hour so we had to get a couple pizzas! My friend and I ordered the Cacio e Pepe pizza and I ordered the pepperoni pizza. The pizza is top notch, perfectly stone fired and cheesy. The Cacio e Pepe is definitely unique and honestly tastes so much like a Cacio e Pepe sauce, we loved it. When Abigail came back with the bill, it came with a postcard for remembrance of Rosie Cannonball. I love small details like this; a postcard or matchbox! I had a wonderful dinner with great food, company and service! I will be back and try their pastas, salads and more cocktails.

    Rosie Cannonball is michelin recommended for good quality + good value cooking (bib gourmand), so I…read moreknew I had to go. I also saw that they did a collaboration pizza with Loro (pastrami rendang pizza). Easy to book a reservation, I would recommend reserving since they tend to fill up fast. Service is amazing! Food comes out fast, the waiters are attentive, and they even bring out complimentary rose wine / non alcoholic rose for you and your party to cheers with. I think that really added to the experience/ambiance of the restaurant. Kudos to them for that touch - very good. I tried an appetizer, pizza, pasta, and dessert to really get a good spread of their menu. - Tuna tartare: It had nicely cut fresh tuna cubes. They are on the fishier side, I'd say. It has a citrus element from the lemon and it comes on a paprika aioli sauce bed that is reminiscent of spicy mayo. The scooping vessel was a thin crispy flatbread which I enjoyed. Overall though, I would probably opt for a different appetizer, since it was good but not something I would re order personally. - Pastrami rendang pizza: I love how it pays homage to the flavors of south east asia. Quite rare to see singaporean/malaysian/indonesian flavors in an italian spot. I think they executed this wonderfully. You truly get the traditional flavor of rendang. The pork belly pastrami is charred and smoky offering a nice little crunchy juicy meat element. The dough is nice and thin without any flop, and the fish sauce caramel sauce is kind of like a sweet bbq. - Cavatelli Bolognese: A classic pasta dish, nothing too notable here, but I do want to highlight that they most likely make the pasta in house since it feels homemade and has a nice al-dente chew. Much appreciated. - Honey cake: This dessert is on the sweeter side, perhaps a tad bit too sweet, but overall I really enjoyed it. I'd say the dollop of cream on the side has a cold ice cream texture but the flavors of a sweet salted butter. I love the little toffee crunchy bits. You get elements of caramel, toffee, salt, and butter from the dish. The cake itself is good too, layered with a buttercream. I'd recommend ordering this dish. Occasion: good for any occasion - a hang out, date night, girls night, family dinner, anything really. It's a bit of a nice elevated casual spot, so you don't have to formally dress up but it is a place where you can be cute. Overall, I enjoyed my dining experience at Rosie Cannonball, and I think the service here really shines.

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    Inside
    Inside
    Rosie's Supreme Pizza-$13 (during happy hour)
    Rosie's Supreme Pizza-$13 (during happy hour)
    Honey Cake 10/10

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    Honey Cake 10/10
    Salento Bistrot

    Salento Bistrot

    3.7
    (286 reviews)
    4.3 mi
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    We went last night and were blown away. The atmosphere feels like you're somewhere in Europe, the…read morefood was spectacular (I had mussels that almost made me cry- so unique, husband had chicken stew- to die for, daughter had the chicken soup- like the best homemade chicken soup ever). Absolutely cannot wait to go back. I will order those mussels every single time I visit, so it'll be difficult for me to work my way through the menu, but I'll try my best- wink wink. The server was darling and made us feel at home, almost like we were dining in someone's home. Just perfection.

    Took a friend to this restaurant for his birthday. The interior is beautiful, and I think this…read morewould be a good place for date night. I thought this was a Spanish restaurant at first but the menu was a bit more eclectic suggesting a Latin fusion. Didn't see any tapas but instead saw empanadas, ceviches, pasta, and paella. I ordered the Peruvian ceviche as an appetizer. I never had a ceviche with that much lime juice but it definitely cooked and tenderised the white fish through without overpowering its mild taste. It was good enough that I was trying to scoop out any last remnants from the sea of lime. My mushroom bolognese pasta was okay. The sauce was vegetarian, but the carrots dominated any "meaty" taste of the mushrooms with its sweetness. Good thing there was plenty of ricotta and parmesan cheese to make up for that. The service was attentive and friendly.

    Photos
    The bistro vibe
    The bistro vibe
    Spanish Paella
    Spanish Paella
    Salento Bistrot

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    Riel

    Riel

    4.1
    (400 reviews)
    3.2 mi
    $$$

    I've dined at Riel twice. Both visits were good, however the first visit was better. Riel's has an…read moreelevated menu with a laid back vibe (I was feeling the 90s tunes that were playing during my second visit). 1st Visit: My friends and I had dinner during HRW 2024. We arrived before 6:30pm which meant we were able to order from the HH menu. I had a signature cocktail called So Fresh So Clean (love the Outkast reference). This cucumber based cocktail was very refreshing! I also had a Clover Club which I enjoyed (I love the egg white)! Fried Deviled Egg - I opted to add caviar for an additional $8. It was good, but I just really prefer traditional deviled eggs without breading on them. Market Fish - Absolutely delicious! The fish was tender and flaky, seasoned well, and the tomato bacon broth was soooo good! My only complaint was the small portion. Bees Knees - Delicious! Caviar Tots - Compliments of Chef, Ryan (thank you)! 2nd Visit: I came back for dinner. Our server was Chris and he was really nice. We ordered a bunch of items for the table to share. Drinks: I did a So Fresh So Clean because I'm predictable and I loved it the first time. I also had a Negroni and it was really good. Butter Burgers: It normally comes with two, but Chris was nice and brought out a 3rd burger so that we could each have one. I enjoyed the French onion flavor in the beef, but the burger was too buttery for my taste. Crispy Potatoes - Very good with great flavor. Mushroom Empanada - I didn't try any, but my friends enjoyed them. Hanger Steak - It took 40 minutes for the steak to be brought out and unfortunately, one steak was overcooked while the other was undercooked. I tried a bite of the overcooked steak and the flavor was there. The steak was tender enough for my preference. Market Fish - Red Snapper. It was a larger portion, but the flavor wasn't as good as the first time. Additionally, my fish came out about 10 minutes before the steak and it got cold because I was waiting on the steak to be brought out. I read an article on Culture Map that Riel is closing down at the end of August. If Riel is on your list to try, go now before it's too late.

    One of Houstons best small restaurants. Tonight's dinner was spectacular as always…read more However bittersweet. I have heard that they're closing. I can't wait to see what Ryan does next.

    Photos
    Riel
    Bar area, community table
    Bar area, community table
    Open kitchen

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    Open kitchen
    Cafe Adel

    Cafe Adel

    4.7
    (98 reviews)
    8.7 mi
    $$

    What a wonderful surprise to find a Bosnian restaurant close by. Never tried Bosnian before. It…read morewas highly recommended by a friend and they did not disappoint. There were slow for the evening service. We order Meza for starters... mixed appetizers with feta cheese, smoked beef, egg, roasted peppers and eggplant among others. It was delicious. It also came with some kinda bread pancakes. I ordered the lamb shank that our friend recommended. It came with rice, carrots with tomatoey sauce. Lamb shank was super tender like fall off the bone tender and the sauce completes the picture. My wife loved the Greek salad. There are other items in the menu that we look forward to try. We arrived late and they were super accommodating and friendly. We stayed past closing and they didn't shoo us out. They have been around for 6 years but it's kinda hidden. Restaurant has some marble table and benches. Gave off a comfy neighborhood vibe. We will back to try out the other items on their menu or even just for the lamb shank.

    Super good spot! Found it on Yelp when looking for Mediterranean food options in the area and I…read morecouldn't be happier with that choice! This is a Bosnian spot so I would say more Balkan than Mediterranean but wow it hit a spot - phenomenal food! They also have some great choices when it comes to European wines. The vibe is great with plenty of seating. They staff is very attentive and fun to chat with. Definitely will be back!

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    Partial interior view
    Partial interior view
    Mixed Platter & Cheese Burek
    Mixed Platter & Cheese Burek
    Shopska salad

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    Shopska salad
    Le Jardinier

    Le Jardinier

    4.4
    (317 reviews)
    2.6 mi
    $$$$

    We had a fantastic experience at Le Jardinier! The restaurant itself is beautiful and in such a…read morelovely setting, and the staff was incredibly friendly, helpful, and professional. Everyone worked together like a well-oiled machine, and the service was excellent from start to finish. We went for the Restaurant Weeks lunch menu and absolutely loved everything we ordered. The food was amazing, and the desserts were especially good, we couldn't get enough of them! The Restaurant Weeks lunch is also an incredible value for the quality of the food, service, and atmosphere. I would highly recommend Le Jardinier, especially if you have the chance to try their Restaurant Weeks menu!

    The stats is right, quality tends to go down after a restaurant earns their star and Le Jardinier…read moresadly falls into this bucket I was at Le Jardinier before they got their star, and revisited them after they got their accolade and how disappointing... First, since getting their star, they packed the indoor dining area with way more seats (I get it, the space is limited), but this got the space feeling SO NOISY and not suitable for having conversations (imagine trying to discuss business whether it's personal or work and someone is merely inches away from you). To set the scene for you, as soon as we got seated the waitress came to offer us 5 different kinds of water (sparkling, tap, cold, room, river from the fountain of youth you name it they'll have it). We asked for a minute to review their seasonal menu (plot twist, it's pretty much the same from season to season). She gave us a literal 60 seconds and came back to ask us if we're ready. We asked for more time. 15 minutes passed by and we tried to make eye contact with her, raised our hands to signal we were ready to order, all to no avail. We had to ask another waitress to ask our waitress to come... We usually go here for lunch and wanted just an entree for each of us. She tried to upsell us the tasting menu which we kindly declined. The waitress then informed us in condescending tone "are you sure? Because you are not ordering any appetizers this will take a long time to come out okay?" Yikes... To keep this comparison fair, I always get the branzino from their Winter menu. We asked for a burger with no buns and sauce on the side. Guess what came out with the burger? Yep, buns and sauces. We also ordered the risotto which was too salty and forgettable. Throughout the whole lunch, we were never checked on ONCE and had to ask another waitress to ask our waitress for water like a game of telephone. For a place with a star, I expected more from the service side of things. Very sad

    Photos
    Beautiful vases at the bar
    Beautiful vases at the bar
    Yuca Crusted Cod
    Yuca Crusted Cod
    Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)
    Bistro Menil

    Bistro Menil

    3.7
    (416 reviews)
    2.8 mi
    $$

    Make reservations- was crowded but we were seated right away- parking out front and handicap ramp…read moreavailable. Small dining area next to art museum. Waitstaff was hopping and friendly. Food service was quick and delicious. Will return again soon!

    Came to Bistro Menil for a friend's birthday celebration to have afternoon tea on a Sunday for 2PM…read more Reservation process was smooth and our table was ready when we arrived. There is a small parking lot available for guests at the Bistro and for the Menil behind the building. There was plenty of parking available when we arrived. I was the first to arrive and as soon as I walked to the host stand, the host had time to say hello but then the phone rang. I was discouraged that he asked me to wait while he took the phone call and unfortunately it took several minutes. Once he hung up, he seated me promptly. The afternoon tea is lovely - you receive either italian soda (lemon or raspberry) or a glass of champagne first. Next, our food arrived and a little while later, we ordered our tea. All of the drinks were delicious and served at great temperatures (hot and cold, depending). The food was also delicious and the perfect portions for the occasion. At times, it was hard to get in touch with our waiter and service was a bit slow, but overall a good experience and I would go again for afternoon tea.

    Photos
    Bistro salad
    Bistro salad
    Bistro Menil
    How they serve wine by the glass - Copain - Pinot Noir

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    How they serve wine by the glass - Copain - Pinot Noir
    Theodore Rex

    Theodore Rex

    4.3
    (304 reviews)
    1.6 mi
    $$$

    I really enjoyed my whole experience here. The vibe is unique for Houston. The building has a…read moreunique vibe and i'm obsessed with the front door. After entering, you are immediately greeted like family in a relaxing environment but with top notch food. It was my friend's bday so we celebrated with complimentary bubbles which was a nice touch. We enjoyed a large portion of their limited/rotating menu that did not disappoint. The tuna was my favorite. 10/10. A very extensive, higher end wine list complemented the meal nicely. Definitely need reservations -- book as early as possible. Seating is very limited especially for larger parties. Parking --- street parking around the block. Wasn't too difficult. Definitely a must try!

    I was finally able to try this Houston staple last weekend!…read more Food: 4.5/5 - I loved the tomato toast and warm broth the best! The tomato toast was not overhyped and definitely worth getting. The bread is nice and oily yet still crusty and crunchy. The tomatoes and greens on top paired perfectly with the sourdough. - The warm broth doesn't seem like much from pictures and description but it was just so comforting and had nice umami. The green onions really bring out the rest of the flavors. - Ratatouille: this was one of our server's recommendations. I thought it was pretty good but slightly too sour/over-pickled for me. (I'm also not a big pickle person) - Butternut squash: This was probably the next best dish after the toast and broth. All the flavors and texture were there except the squash was a little hard. It could've been cooked a little longer to make it easier to cut through. I guess it is out of season, but still. - Squab aka pigeon: Also pretty good. The dried raspberries actually pair very well with it. Ambiance: 4/5 - The space is extremely small so you really need reservations. - It's so small that the tables are quite close together. But they were also not evenly spaced out so we tried to move our table away from the people next to us (we were practically touching!) and the staff insisted that we don't move them because they need to access the cutlery in the drawer on the side of the table?? First of all, they could've still accessed it after we moved the table. Second, if the space is that tiny, why not just store the utensils elsewhere? Very odd and didn't like that vibe.

    Photos
    @endoedibles on Instagram 09/01/24
    @endoedibles on Instagram 09/01/24
    Tomato toast.
    Tomato toast.
    Theodore Rex

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    BCN Taste & Tradition

    BCN Taste & Tradition

    4.4
    (581 reviews)
    2.4 mi
    $$$

    Wow! I really enjoyed the lunch here for Houston restaurant week. The price is $$$ so it would be…read moregood for a special date night. The lunch alone makes me want to come back to try their dinner menu. I got the filet mignon and it was cooked to perfection. It was buttery and was smooth. The filet mignon was just so easy to eat and I did get full off of the 6oz. The lychee martini was stunning too. It didn't have strong lychee flavors but subtle enough to enjoy the drink. The dessert was to die for it was like a creme brulee dessert wrapped up in fillo dough. Even at the end you get a small piece of chocolate and that was also delicious. The parking is rough and you most likely have to do valet parking which costs $8. The bartender was very friendly.

    Came here for HRW. I had a reservation on a week day at the bar since it was the only thing open at…read morea decent time. We did valet which was $8. The bar is the first thing you see when you walk in. We got sat right away so I didn't get to see much of the place but you couldn't really walk around if you wanted to anyways. The ambience at the bar was nice and the staff were great. I did think there would be more decor around but I would describe the vibe as simple and modern. An improvement could be to have purse hooks. We were immediately given the HRW menu (which we were intentionally there for) but we weren't given a regular menu to see what food they offered normally which I was hoping to see. The menu I would say was well rounded with options to upgrade. They also gave us a slice of bread with oil and salt. I ordered the shrimp for my first course which was an upgrade. I will say this was the most bang for my buck. The serving came with a good helping of shrimp. My friend ordered the patatas bravas. Both orders tasted nice but I think I was hoping for something more with the potatoes. They also gave us the croquetas which were really yummy. My second course was the filet mignon. The steak was cooked to my liking and I felt was a decent serving size. It came with snap peas, pearl onions, and mashed potatoes. My friend got the duck. This was cooked well and was really tasty but there wasn't much with it besides the sauce. Final course was dessert. We got the lemon tart and the sponge cake. The lemon tart was probably the best thing I ate that night. The custard and the fruit really complement each other. The sponge cake was interesting since it was hollow inside with the cream being most of the dessert, it was good. They also gave us some dessert wine which was nice. Overall everything was really good and had no complaints but I do think because of how much people talk about this place and it being a Michelin star restaurant I was expecting to be blown away. My takeaway is that it was a good experience but probably just a one time thing.

    Photos
    Gender neutral restroom
    Gender neutral restroom
    Artichoke Hearts
    Artichoke Hearts
    Salmon tartare

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    Salmon tartare

    Nancy's Hustle - newamerican - Updated August 2026

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