Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

Came for brunch (double date LOL) and it did not disappoint! Steak was cooked perfectly medium rare…read moreand seasoned so well. The soft potato balls were --super flavorful and a great side. Of course we had to do bottomless mimosas because what's brunch without them?! Service was friendly and everything came out quick. Definitely a spot I'd come back to!

Gnocchi was delicious! Service was fast and efficient! All around great lunch! Our waitress was…read morevery good but not annoying... the garden area looks great!

We went to Pietro's the Saturday before Mother's Day and enjoyed their prix fixe menu. We were all…read moreso surprised by how much food was included in the meal, and all of it was delicious! The bread, butter, and cheese served before we ordered were sooo good. The butter was especially creamy and flavorful. For starters, we ordered the arancini and verdura. Both tasted freshly fried and were excellent. Next, we had the panzanella salad, and I would absolutely order it again. The mix of olives, bread, fruit, and vegetables was so fresh and delicious. For pasta, we ordered the amatriciana and gnocchi. The amatriciana had a bit of spice, but it wasn't overwhelming and was really good. The gnocchi was prepared tableside in a cheese wheel, which was really fun. As a cheese lover, I appreciated being able to ask for extra. Our mains were the chicken cacciatore and Rudy's Cut 40 oz prime porterhouse. Both were delicious! We were already incredibly stuffed by the time the mains arrived, which were also served with delicious potatoes and green beans. They weren't listed on the menu, so we were pleasantly surprised to receive them. For dessert, I ordered the gelato pie while the rest of my party ordered the tiramisu. Everyone really enjoyed the tiramisu, and I loved my gelato pie. We were completely stuffed, but somehow still found room for dessert! Luckily, we were able to pack up our leftover pasta, potatoes, green beans, steak, and chicken. We all ended up making another meal out of the leftovers the next day. We were so satisfied and pleasantly surprised by how much food was included that we're really hoping they do something similar for Father's Day so we can come back for more!

The parking here is very good , I have had a few different things off the menu and they were all…read moredelicious! The service is outstanding! The friendly atmosphere is fantastic! The online menu does not show everything available, No matter what you choose it will be delicious! Highly recommend

My friend wanted to come here before there was a location in Lodi where we live. I have to admit,…read moreshe is less picky than I am. She ordered the fish tacos. I guess she liked that they came stacked high with all kinds of stuff. I couldn't find anything that really spoke to me. I generally want a simpler kind of dish. Not a big fan of places that dress their dishes up with things like pickled onions and mystery house sauces. So I got a burger, hoping it would be a big juicy not over cooked burger like you used to be able to get. I had to customize it a lot though. You always have to cross your finger that they will get it right when you do that. Well she liked her tacos and my burger was ok. Not worth the money. Expensive place for every day food that's just sort of dressed up with stuff you can do without. Quality was generally good. Kind of a dumpy lot to be located in, but that's Stockton for ya. I don't remember much about the service or the ambiance so they must have been ok. Probably not going back tho. I can get a better burger with less fuss for a better price just about anywhere. That said, you don't go to these types of places for a burger, you get them when you're dragged there. All in all, I wish that there were more family owned operations locally that just had good food and good prices and good service. Too many places that are either complete garbage or trying to be super high end in basically run down towns.

I've been going to Waterloo Rib for years. Today, my sister took me because I did her taxes and…read moreshe's getting a nice tax refund. Up front, I wanted to express why I'm giving this review a 5-star rating. It was entirely because of the Manager Betsy and of course the flavor of these ribs we had. I don't want to put this restaurant down or nit-pick the issues both my sister and I had. I wouldn't think that would be right of me and to the restaurant. Let's just say, we had issues and Betsy, God bless her, she took care of business and made everything right and even went beyond what we expected. Personal service is foremost what's important at any eating establishment, along with the quality of the food. The ribs and pesto pasta was to die for, and that's why I keep coming back. The three serves that were there attending to us, need better training. The food is always great and I will go back.

Dined with friends. It had been 14 years since we've been here as we had moved a distance away. We…read morewere anxiously awaiting to be seated. First off, don't ever take someone else's buzzer! What a mistake! A person who didn't wanna wait any longer gave us their buzzer. After we got seated, we handed our buzzer in. To my husband, surprise, the hostess was extremely, extremely rude and replied to him. We don't do that here!!!! Our waitress was extremely pleasant and professional! We ordered the chicken and rib combo, the ribs were just ok but the chicken was dry. For the price overall, we expected much more. I can't say that it left a good lasting impression on us. Our waitress gave us a couple of extra ribs in our to go containers. That was very kind of her. Unfortunately, we won't be dining here again.

Bernie fries used to have hamburger, no more. Just sauce and cheese. Still good but definitely not…read moreworth the price

DEELICIOUS. I'm a hamburger freak... LOVE HAMBURGERS and BURNIES HAS THE VERY BEST BURGER I have…read moreEVER had!! And I am 70 this year and I have eaten a LOT of burgers and all over Calif. ( originally from Los Angeles) ... and the country and hands down...BURNIES beats them ALL!!! If you truly love burgers??? YOU HAVE TO TRY BURNIES!!!! I'm on my way there right now because it's a half hour drive and they open at 5:30 today ...no.. I don't work there or for them lol .. just TRY IT!!!! SOO GOOD!!!!!

I go here all the time and ab love the place but I here to make an announcement THEY TOOK AWAY MY…read moreBEUTIFUL CHILLY HOTDOG..yes you've herd me..the only food I could eat there GONE..and yes golden ox you might ask "well wasent that a while ago" YES and I tried to be reasonable with you but after a hard day in the er all I want is to scoop my fries into the delectable chilli on the hotdog with no I want just get the filling fries ITS NOT THE SAME :( the delectable thing that used to be golden ox is gone..also there's like cool trains there I like the little train at the top that kinda moves up in the air and that one statue in the corne..also people are supper sweet and they have thanksgiving meals..if olny they where the hotdogs with the chilli and fries

Friday, May 15th, 2026 Approx. 4:30 PM…read more OVERVIEW: This place is awesome! The model trains, the jukebox era music playing in the background, and of course, the delicious food! PROS: 1) Ordered the Sirloin Steak & Eggs, (#9 on the menu) & the Pancake & Eggs selection. (#31) Was delicious. Ordered the eggs over-easy, and the eggs were served exactly over easy. (I.e., all wet & yellow on the inside) Other diners nowadays don't serve over-easy eggs this way, and the egg yolk is fried & dried when served. Today's chef did these eggs right! 2) The pancakes were HUGE! Not just fluffy for show, but actually packed with volume. Was totally surprised. Plus, the syrup is served in those old-school dispensers, (see attached picture) so you can pour as much syrup as you want on your pancakes. I usually drown my pancakes in syrup. However, a lot of diners nowadays pour the syrup in tiny containers when served, (in order to cut costs) so I usually have to bug the servers for more syrup. 3) The venue is quite amazing. Most young kids nowadays have probably never seen the type of classic trains in the display cases at the restaurant. So in that sense, this place is also a train museum. Plus, the restaurant retains that nostalgic vibe of when diners were an integral part of the American family dining experience. 4) A petite Latina Lady took my order at the counter and this Gen Z Bro served the dishes. Both individuals were polite & professional. (Honestly, didn't expect to see such a well-mannered Gen Z Bro as a server. Must be local Lodi hospitality.) NOTE TO MANAGEMENT: Give these kids a raise. 5) At the time of this post, high inflation plagues America. But this restaurant provides good food, at a high volume, at an affordable price. But Management still needs to give the kids in the aforementioned a raise. CONS: The bacon served with the pancakes are a teensy bit burned. But I'm sure that there are a lot of other customers who prefer to have their bacon prepared well-done. SUMMARY: There are so many items on the menu. I NEED TO GO BACK to try some of the other entrees. In the meantime, if you're reading this, and have never been to this place, by all means give it a try!

I came to Mezzo for dinner…read more I left spiritually changed. First of all -- Cheryll behind the bar? Protect her at all costs. The mint mojito she made me wasn't a drink... it was a religious experience. I don't know what she put in it (mint? magic? a degree in mixology from Hogwarts?) but I considered texting my ex just to tell her I've finally found happiness. Now let's talk about the Sol Fish. I ordered it like a normal person. I did NOT expect to sit there in silence after the first bite, staring at the wall, re-evaluating my life choices. Perfectly cooked. Light, flavorful, disrespectfully good. I almost asked for a moment alone with it. At one point I considered clapping. In public. Like people do when the plane lands. Mezzo, you did your thing. Cheryll, you are a national treasure. I will absolutely be back. 10/10. Would let this meal ruin all other mojitos for me again.

I had a great experience my first time at Mezzo! Service was attentive and helpful as soon as we…read morearrived and came to check in on us multiple times throughout the dinner. Multiple staff came to greet us and tend to us during the evening. Bread was tasty and crab cakes were crispy on the outside. I had never had an aperol spritz drink but was pleasantly surprised and I hope future aperol spritz's I try will be as good as this one. Rigatoni bolognese was delicious. The pistachio cannoli was the best of all the items I tried and especially unique - a must try if you come! The restaurant itself is a beautiful place to dine - very elegant. A must try if in the Stockton :)

The best food for the price! You get good servings and I've always been treated well this…read morerestaurant!!!! The employees are very friendly and caring....Hands down to ray's

The food was mid , like regular fish and chips. It's just so crazy to me that it was 40 bucks with…read moreno drink ! And I went by myself. $80 I could go to Texas roadhouse with my girl "as an example ". Will not be coming back. I left food PORTION and receipt for you guys to see.

There fast service and very reasonable prices I love there happy hour and Taco Tuesday and Special…read morehalf price specials are adding up more savings! Thank you for all you doing here at Garlic Brothers you're great!

Came here to celebrate my SIL bday. We were a group of 12. We were seated pretty fast but we got…read morethere as they were opening. Service was amazing. Our server was friendly and attentive the whole time. Never had to call him over for anything. We were constantly checked on and he made sure we had everything we needed. Wish I got his name but was hard with all the chaos. Service was also prompt. Didn't have to wait long for our food considering the amount of people we had. I ordered the Margherita pizza and side salad. The pizza was yummy. Starting with the crust which is just how I like mine. Crisp edges but also bread like. Had the right amount of marinara and enough toppings to not make it soggy with a generous amount of mozzarella. It came out nice and hot and so full of flavor. I really enjoyed it. The portion was a lot for me but no complaints here because I had some leftover to bring home to enjoy the following day too. They let me bring in a cake that I made (didn't charge extra) which they kept in their fridge until we were ready for it. When they brought it out they added a sparkler on it and a group of them came to sing along with us. Overall a wonderful experience. Not only would I recommend this place but would also return.