This place is honestly a joke…read more We waited in line for almost 2 hours while security kept people outside for no reason -- and when we finally got in, there was so much open space inside. It wasn't even close to full. They're clearly holding people outside on purpose to create fake hype, which is honestly pretty messed up. You're telling me dozens of people are stuck waiting forever while there's plenty of room inside? It's giving manufactured crowd and poor management. To make it worse, they stopped serving drinks and turned the lights on at 1:15 AM, way earlier than literally any normal bar. So after wasting hours in line, you barely even get time inside. And it somehow gets worse -- at 1:35 AM they were literally kicking people out of the restroom. We weren't even allowed to finish or wash our hands before being rushed out. That's not just rude, it's straight up unhygienic and disrespectful. Overall, completely overhyped, disorganized, and not worth the wait at all. Don't fall for the line -- it's fake.

This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

This is inside Whole Foods on PCH. Came here today to return…read moreAmazon orders. Saw everyone eating Oysters in an iced container. Hmmmm, went to fresh seafood counter and saw that they have a variety of both East coast and West coast oysters and will schuck them for you. Bought 1dozen and Took them to eat at The Breakwater. I was given fresh lemon wedges and cocktail sauce, utensils , and napkins. Super friendly waitstaff and packed with all kinds of people.... My first time here and will become a regular. I forgot how wonderful this grocery market is. Like a Disneyland experience!!

A bit different being in a grocery store, but not bad. Good beer selection. Save a dollar during…read morehappy hour. A bit loud and no food though I think you could bring something from the store. Bartender was very friendly and helpful. Gave us a few samples first so we could get the beer we liked.

The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

Loved this place! Super cool dark ambiance and the mocktails were incredible. Really loved how…read moreeverything was decorated and they had a Psychic there this night to do tarot card readings, which I really loved. Service was excellent and we did try the pretzel as well, which was well seasoned and very large. I didn't get to take a picture of that unfortunately. We will be back!! I'm really looking forward to trying their tea service.

Small cute bar. Pretty detailed and diverse cocktail menu. However we tried some and they were all…read morereally sweet. Staff was nice to hold my jacket I'd forgotten behind for a week. Check hours before visiting and go early on Friday/weekends. Gets busy.

I finally get to try out this place through my work team dinner and we had a large group…read morereservation and were seated outside on a Thursday evening at 7 pm. The parking lot was full but I was told to let my collegaues know that they can park in the medical building across the street since it was after 5 pm. Everything was good and delicious. We got the market fig, corn pasta, branzino, steak, meatball and salad. It was really sweet that the kitchen made a gluten-free salad for one of our team mate who could only eat gluten free. I defintely want to come back for their brunch menu.

I wish I'd had a better experience here. The restaurant itself is very lovely. We went for dinner…read moreon a Friday at 5:30. The restaurant was about half full. We were seated quickly and ordered a bottle of wine. I wish it were possible to taste the wine before buying, there were a couple I had not had before and they looked amazing, but I'm not gambling 100 bucks on a wine I haven't tried. The wine we ordered was fine, not incredible but not horrible. We also ordered the bread, meatballs, and ribeye. The bread was the dish that stood out the most. It was great. The other dishes were fine. Not worth the money to me. The entire experience lacked soul. From service to food, just kind of fine. Our dishes came out on top of each other, we should have asked them to course them. So this experience was definitely not worth it, which is a shame. I was left feeling like this is a place that does not have exceptional food but does have very high prices and maybe that's to vet clientele ;)

So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

Awesome Food Fop Service…read moreBest ambiance My birthday party was awesome I enjoyed everything about it the location is great the photo booth on the telephone booth are awesome the waitress was awesome I will come back again this was an epic night for my birthday

Wow! Just Wow! Way to Save my Birthday!!! I lost touch with the girl arranging my event after…read morescheduling to come 1.5 months out. Long story short; the person i was in correspondence with VANISHED. I emailed her several times and was even there 2 weeks before but she wasn't. We showed up and there was No reservation. The girl was Not helpful other than Owning responsibility. She Wanted to seat us in the Almost parking lot (fyi the whole place Was once). We were about to take our 15 person visit elsewhere. But... BOBBY SAVED THE DAY! He found us space, accommodated our party and was a true leader. He took charge and Made it Happen! I cannot tell u what a God send. Super helpful, accommodating, sweet, generous & kind. All of my friends are strong Independent women. He impressed All of us with how he handled our (non) reservation. A REAL BOSS! Wow! Just plain Wow! And when we got our food... YUM! Absolutely worth the wait! Delicious!

It was my first time dining here and I made a phone call reservation for a friday night (6:30pm). I…read moregot seated outside in the shade but still overly hot because heatwave; I asked the server if i could be seated at the bar and my wish was granted. I didn't know that the price for the DineLa menu ($55pp / dinner) included all the tapas so that definitely exceeded my expectations. I ordered The Tourist drink with vodka instead and it was perfect. All the tapas are delicious, while eating I asked the bartender (Toni) and the manager if I could swap out the tuna taco for another wagyu empanada and they did (I don't eat raw fish); which made me really happy and appreciated knowing that the staff are doing their best to accommodate the guest!! I ended up getting the paella mixta, my first time ever having paella and I really enjoyed it, chicken was a bit on the drier side but didn't bother me too much. The dessert was fantastic. Overall, this place was definitely a highlight during my DineLa week. I am excited to come back with friends and looking forward to trying new items! Parking is not validated in the structure but is free across the street.

Lets start with the positive. The place is beautifully decorated, the ambiance is wonderful and…read morethe music is on point. That said, I regrettably must give my personal experience here a 1 star. When we were seated our Waiter appeared disengaged and in a hurry to get us ordering. He was incredibly unfriendly as well. At first, I thought it was my imagination my my party also noticed and commented on his attitude. We placed our order for drinks and he didn't even crack a smile. The drinks came back, mine was ok but one of the drinks in the part wasn't and we asked the waiter if could change it. He was so rude and made us feel so uncomfortable. The replacement cocktail was much better. Next, the meal: while we asked for recommendations becuase it was our first time the waiter failed to adequately describe the various dishes we inquired about. We took our chances and ordered the Patatas bravas, which were the highlight of the meal. next, we had the paella and it was not good. the rice was hard (Undercooked) and felt more burnt then anything else. The meat was over cooked...specifically the roasted pork. However, the pork belly was cooked correctly. we ordered the shrimp, which was not deveined and really had little to no flavor (Very surprising.) We were never checked on by our wait during our meal. Our water glasses were never refilled until just before the check and we were never asked if we wanted a second drink. There were a few more small inconveniences as well but I won't mention them...it just added to the overall disappointment. all in all, the meal was lackluster. I really wanted to like the food...I honestly tried hard to overlook certain things about the evening but in the end, it didn't feel like we were in Spain or eating real Spanish tapas & Pallela. Instead it felt like an American interpretation of Spanish food.

Jordan was the best server. Food was awesome! 20 stars! I recommend this wonderful and exciting…read moremenu! Delicious! Please visit and request Jordan!

April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to…read moreTantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

Stopped by 320 Main in Seal Beach for breakfast and it did not disappoint. I ordered the American…read morebreakfast with two eggs, sausage, sourdough toast, and homemade fries, and everything was cooked just right. The eggs were fresh, the sausage was flavorful, and the homemade fries were crispy and delicious. I also added a side of their crispy bacon, which was definitely worth it -- perfectly cooked and full of flavor. The atmosphere was quiet and relaxing since I got there right when they opened, which made it even more enjoyable. It's a smaller spot, but cozy, with both indoor and outdoor dining options. Overall, it was a great breakfast experience and I would definitely come back again.

The food is great. My regular server is great and always has some chilled champagne glasses ready…read morefor me. The food seems a little slow but it's ok because I enjoy myself while I wait. In the summer when I'm in Seal for two months I go every Sunday for brunch. It is fabulous. I was looking forward to my last Sunday about a month ago, the day before I was headed back home. I arrived at my usual time about 15 minutes before brunch is scheduled and advertised to end. The bartender, who is not my usual server, informed me that I could not order brunch. When I politely inquired as to why, since the time had not expired for brunch, she condescendingly told me that since I don't work at a restaurant, I wouldn't know that the kitchen shuts down before the actual time. I noticed that the owner didn't happen to be there that Sunday as he usually is. We left.