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    Dough Bar Pizza Pasta

    3.7 (139 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM

    Order Dough Bar Pizza Pasta Takeout or Delivery

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    DOUGH BAR PIZZA PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Dough Bar Pizza Pasta

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    Ricotta & spinach
    Chloe T.

    We tried out the Dough Bar for the first time. We ordered the large NY style Ricotta & Spinach, then we got the Hawaiian personal sized wood fire pizza. Both were okay. I personally prefer my Hawaiian pizza to be barbecue based, and the ricotta pizza had very little spinach. We were hoping for more spinach. I think the wood fire base/crust was good, but I would recommend different toppings for the personal size to mix well with the wood fire taste. Service was pretty good, and thankfully we were able to get seated right away. The outside area looked nice. I did wish they were playing some music inside! It was Valentine's Day so some music would have been a nice ambiance.

    Kenzie H.

    Worst service ever! The pizza was so good but there was hair in it! The rest of the food tasted like the McDonald's play place all the plastic. They could not separate a check, also it took 1 hour to get our food and they forgot the bread, and garlic knots. Overall the worst experience ever!

    Find the basil if you can....

    Was hopeful wood fired meant something other than NY Style charred on the edges. It doesn't. Margherita arrived without any visible basil. The supreme was nicely loaded - sausage, though tasty, just got in the way. No real way to build something as you would like without really running up the price . Was timely delivered. Very ordinary at best.

    Too hungry to wait to take a picture.
    Dan F.

    we have been going here at least monthly since it opened. it has had several owners and each time we worry that they will change the pizza. Fortunately, every iteration has maintained the quality. For reference my wife and I have always been pizza fanatics. we were partners in several pizza restaurants many years ago. We know what goes into a quality pizza. Crust, sauce and ingredients are obviously paramount. The Dough Bar does it right. we have tried every pizza in the area and while there are a few decent ones in the mix, we always go back here and have yet to be disappointed. The personal wood fired pizza is done in a hight heat pizza oven. in my experience it is difficult to get the char on a crust like you do in an 800° oven. Another advantage is the pizza come out baked and quickly, but the cheese isn't so hot it takes the skin off your palate. The sauce is the right balance of sweetness and spice and the sausage is without question the best I have ever had on a pizza. we found out that the sausage side order pictured is slightly different, very good but not quite as delectable as the one one the pie. The pizza is so good we have never tried the other entrees. We can't seem to pass up the pizza. Living in Florida we often have visitors. When they return for a followup visit, they always request we stop by "that pizza place." This is as close to an Italian style pizza as you will get in Florida. we haven't tried the large pizza because it is done in a conventional oven.

    Had this pizza delivered. I know pizzas delivered aren't always as good as getting it fresh. BUT. This pizza is just outright awful. Has an aftertaste like propane. I am a pizza lover and never usually complain about a pizza but felt compelled to leave this review. If I was in the restaurant I would have sent it back.

    Figue F.

    Our first time here, and unfortunately it was not a good experience. From the outside the place looked intriguing, but once inside the atmosphere was underwhelming. There were only two couples in the restaurant, including us, yet the service was very slow. It seemed like the employees were more focused on talking among themselves than on taking care of the guests. We started with the garlic bread, which was not appealing in presentation and lacked flavor. From there, we waited far too long for our entrees - rigatoni Bolognese and a pizza - both of which were disappointing. The pasta fagioli ordered tasted horrible, as if it had been sitting all day. It was overcooked, old-tasting, and far from fresh. The pizza also lacked any real flavor or quality. We had considered dessert, but given the delays with everything else, we decided against it. On another note, the cleanliness also needs attention. The restroom lacked basic supplies and was not well maintained, which reflects poorly on the overall experience. The waitress herself was pleasant, but overall the food quality, service, and cleanliness fell short. Unfortunately, this will not be a place we return to

    Dee S.

    We had the Cesar wrap and meatball sandwich- Both coming with fries - had plenty of food - meatball made out of ground pork and beef) and the sludgy sauce, it's amazing how full this hoagie will make you feel *** It's no secret that I'm wrap obsessed. Maybe it's because I'm carb obsessed. And wraps are just another way to get to my carbs. I mean, I love a good salad as much as the next girl. But throw it inside a tortilla, and of course I'm sold!!thanks again -

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    6 months ago

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    10 days ago

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    7 days ago

    The pizza is delicious and the service very good. Great family style restaurant or wonderful for our date nights. Thank you

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    1 year ago

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    5 months ago

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    2 months ago

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    1 year ago

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    3 months ago

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    10 months ago

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    3 years ago

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    11 months ago

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    1 year ago

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    10 months ago

    The Thin crust pizza was great, & the ricotta cheesecake was phenomenal!!! Friendly owner & waitress.

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    11 months ago

    Excelente pizza and atmosphere, lovely music to match the Italian flair. Diffinetly recommend the restaurant. We will be back very soon.

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    1 year ago

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    8 months ago

    We were seated quickly. The server was very attentive to us and our friends. Food was delicious.

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    1 year ago

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    2 years ago

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    1 year ago

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    10 months ago

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    2 years ago

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    10 months ago

    Pizza was good. Beer and wine prices way too high. Two beers eighteen and one wine eight incredible. We will not return.

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    3 years ago

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    1 year ago

    Food was good not bad. Typical to all the other restaurants in the area. Service was pleasant and warm. The ambiance was happy.

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    1 year ago

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    4 years ago

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    3 years ago

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    Page 1 of 4

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    Pizza Gorda is not just about pizza (the Ortolano is a favorite). It uses its wood fire oven for…read moreall its dishes from artichokes to fish. Branzino, a light white fish, is always on the menu. On June 25 I am booked for the White Dinner. Patrons are asked to wear all white. My friend and I have our wardrobes ready and look forward to enjoying a complimentary Limoncello Gelato after our Mediterranean meal. Oh, don't miss their soups: all are delicious but straciatella remains my favorite. The service is excellent. "Brava" Marzia and staff. Next door is Fresco, their Italian market. Gelato + ice cream, pastries, sandwiches are fresh. Shelves are stocked with imported jars of vegetables and sauces, boxed amaretto cookies, and stalks of dried oregano. Don't miss the wine cellar. Joanne Johnston (Signora Furlan).

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    Photos
    Wood-fired pizza oven
    Wood-fired pizza oven
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    Meatball appetizer was so good! Three meatballs with delicious sauce on little pieces of bread.
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    Monty's Restaurant & Pizzeria

    Monty's Restaurant & Pizzeria

    3.0
    (152 reviews)
    1.2 mi
    $$

    I love the chicken parm & my husband loves the veal parm. By no means do we always have the same…read morething, we've never had a meal! The service is always very good. The owner always stops by to say hello and asks if everything is ok... We mostly eat in a booth near the bar, we also enjoy the outside seating. I would give Monty's a 10 out of ten!

    Monty's Restaurant & Pizzeria 6-26-25 Stopped by for some…read morePizza, Hero, Wings & Stromboli on Thursday around 3:30pm. Place was not full but neat and clean. We got a table fast, and our waitress Mikey was on the ball. After our drink order I ordered a Stromboli which has Peperoni, Sausage, Mushrooms, Onions, and Mozzarella in a Pizza Dough. My wife ordered 10 jumbo wings, a slice of Pizza & a Hero Sub which had Ham, Salami, Provolone with Lettice, Tomato, Onion, and Italian Dressing on it. Our food came out fast. My Stromboli was huge and had a side of tomato sauce for dipping. The Stromboli had tons of cheese in it and all other items inside. The crust was a little much for me to eat all of it. It looked like bread crust with Stromboli innards inside. My wife Cheese Pizza slice was ok, but the crust was rubbery and not toasty. It tasted like it was a Pizza slice left under a heat lamp from earlier that day. On a better note the Wings were amazingly good, and the Hero was packed with meat and the toasted bread was very good. Everything on this sandwich tasted fresh. I must give Monty's a 3 out of 5 stars. Follow Me On FB For More Reviews & Fun. Gulf Coast Terry

    Photos
    Full bar
    Full bar
    Bread and dipping oil
    Bread and dipping oil
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    Dough Bar Pizza Pasta - pizza - Updated June 2026

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