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    Dough Zone Dumpling House - Downtown Bellevue

    4.0 (439 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    DOUGH ZONE DUMPLING HOUSE - DOWNTOWN BELLEVUE ATMOSPHERE

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    Ruairi M.

    Food was pretty good here. Went at a quiet time so service was pretty efficient. Inside was clean and the food was very tasty. Been to other locations before and this one was pretty nice. You just order yourself by scanning the QR code at your table so it's pretty easy to add on whatever you want, whenever you want.

    Pork Xiao Long Bao (8) 鲜肉小笼包 and Chicken Potstickers (6) 鸡肉锅贴
    Sun S.

    A trip to Bellevue is not complete until you have visited Dough Zone. Their pork Xiao long bao (soup dumplings) are so good. We also ordered chicken pot stickers and green onion pancake. I feel like the portions have decreased, which was a tad disappointing, but the flavours are still amazing. This particular location is huge, and there's usually plenty of space, but they do get pretty busy. The service is quick and the servers checked in constantly to make sure all is good. They also have a good program of rewarding repeat customers, which I believe is calculated if you use the same card for payment.

    Dan Dan noodles
    Julia Z.

    I love me some dough zone and this specific location gave me a $10 birthday coupon to come back!! Naturally we did and got our usual dishes. Having recently visited dtf and supreme dumplings, I'm convinced that dough zone makes the best noodles! And this time tried the spicy beef shank appetizer and it was mildly numbing and not too spicy at all and delicious! Also as a reminder, Costco sells gift cards to dough zone, which is a great deal if you come to dough zone haha :D

    Chicken Potstickers (6) 鸡肉锅贴, Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包, Pork Xiao Long Bao (8) 鲜肉小笼包
    Miki M.

    They serve your ginger as grated, so it's not as strong flavor for the mild ginger loving fans. I personally prefer mine to be stronger, so I asked for 2 more! The staff were attentive and food came out fairly quick. We were in and out within 30-45 minutes. The pork in the pan fried pork buns were juicy and tasted a lot like the pork in the pork XLB, though I wish the buns were a little bit crispier on the bottom. Beef stew was decent, though not the best I've had. The XLBs and dumplings were also decent.

    Pumpkin Xiao Long Bao (5)  南瓜小笼包
    Frank L.

    So, the previous review, 5 stars solely for the Beef Noodle Soup no longer applies. Its nowhere what it used to be, but still serviceable. No longer a "must order," but not gonna complain if its brought to the table. Something I always wondered was why does DZ not have a chinese staple of fried rice?!? It took 8+ years, but they finally have it. The first few times we tried it, it was just meh, but the most recent version is improved. There is a noticeable attempt at DZ to improve whatever they serve and that is appreciated. While not as good as DTF fried rice, its good enough to order now, so do it! The pumpkin XLB? Nope. :) Always like ordering the Steamed Pork Buns, a MUST EAT while hot, do NOT let it get cold, just not the same if you let it sit. I wish the spicy pork won tons had more girth to them, they are just too small, so DZ, I hope you hear this, beef, or shall I say, Pork it up!

    Onion pancake
    Huong L.

    First time at this location and we like it a lot because our kids enjoyed the food and they were able to walk/run around the restaurant :). We of course went during non-busy time so the kids were able to do it, but it's one of the bigger location so it's more spacious. It was pretty quiet when we were there so not too busy and it was pretty relaxing atmosphere Food wise: Pork Xiao long bao - standard Wonton soup - soup was bland. Wonton skin was thick, not my favorite Zhiang noodle -flavorful, yummy, kids love it Onion pancakes-- took a really long time for it to come out, and really thin Price was good for what we got. Overall, it's a good place to come with kids

    Potstickers
    Lyee C.

    I had a reservation for three, and we were promptly seated on a Sunday evening. I'm glad we made the reservation earlier that evening, as there were several parties loitering around the entrance area. Dough Zone is great, with their XLB skins being thicker than other XLB restaurants, and their Q-Baos (fried buns) always delicious and rocking a crispy bottom and fluffy tops. The Dan Dan Noodles had great chew and I would pass on getting the Zha Jiang Mian in favor of... just more Dan Dan Noodles. The cucumber salad is fun (fun shape, like a dragon/snake?) but pales with less flavor than other spots. Restroom in the back, condiments (vinegar and soy sauce) on the table. Service is maybe another gripe as it was a rotating menagerie of servers who helped us at our table, but no one was felt really like they kept an eye on us and we ended up flagging down some staff to get our check so we could leave.

    Emelina W.

    Being ignored not only once when it's afternoon time. No staff at the front. Not tasting as good as before. Hope they could be the same as years ago with only 2 locations.

    The spiral cut sweet & sour cucumber was fun
    Kelli P.

    Party of 3 here on a Thursday for a late lunch. Not really busy in the main dining area but a large group (20+) did arrive to use the private side room. First time here so we ordered a variety of dishes. We liked the unique way of ordering: we were given a sheet of paper with every menu item so we could mark quantities next to each item we wanted to order. Service was prompt and friendly. The Dan Dan noodles were fantastic, we had a couple different dumplings and wontons, all were delicious. The spiral cut sweet & sour cucumber was also a hit. The topper was the specialty Xiao Long Bao in pumpkin, just in time for Fall. After our meal we walked over to the Bellevue Downtown Park to enjoy the fountain and ducks. Great afternoon, we will return when in the area.

    Emilie G.

    Dough Zone in Downtown Bellevue is my go-to for consistent, delicious Chinese comfort food. Whether you are dining in or doing takeout, the quality is always top-notch. You absolutely cannot skip the Beef Wrap. It is easily my favorite item on the menu. The pancake is perfectly crispy and flaky on the outside, while the sliced beef inside is tender and seasoned just right. It's the perfect balance of savory and crunchy! Sweet & Sour Cucumbers: These are the perfect palate cleanser. They are incredibly refreshing, crunchy, and have just the right amount of tanginess to cut through the richer dishes. This location is very convenient, and the service is always efficient. For takeout, the packaging is great and keeps the food fresh and warm. It's a popular spot, so it can get busy, but it is well worth the wait.

    Chicken soup dumplings
    Sarah J.

    Came here for lunch at noon! It wasn't super busy. Servers were attentive and food came out relatively quickly. We ordered a bunch of items but my favorite were the chicken soup dumplings, chicken with chili garlic wontons, and beef wontons. I was not a fan of the beef noodles mainly because the portion size was too small and there was barely any beef in it. Also, the beef that was in the dish was mostly fat so we barely got the meat.

    Jamil R.

    The food here was solid and to be honest this restaurant is far nicer than some of the other rough zones I've been to, so was really happy about that. The service was good too, nothing terrible but also nothing that stood out. The only reason I'm diving this 4 stars is because there are some dishes where i think they can do a lot better. We ordered the beef noodles and it came with like 5 pieces of badly cooked beef and only a bit of noodles. Compared to the generous quantity and high quality of wontons and dumplings, I think this can be improved. Parking is a bit difficult but that's to be expected given the area is more like a downtown area

    Menu
    James A.

    Centered around its very good dumplings and noodles, Dough Zone Dumpling House has locations throughout the West Coast, including eight in the Seattle area. We had the opportunity to visit this location in downtown Bellevue, and our large group really enjoyed sharing a variety of dumplings, pancakes, and noodles at a reasonable price, especially for the area. Dough Zone was founded in 2014 in Bellevue, and has expanded to other locations, some of which we have visited. They do seem to have very good consistency in their dishes from location to location, regardless of their chefs. Our group of seven came to this location on a Monday to celebrate my daughter's birthday. Indoor seating is plentiful and it wasn't busy, so had a nice environment to eat and converse. Orders are taken via a dim sum paper menu, and started to come in stages pretty quickly. All the food was really good. Green Onion Pancakes ($4.15) - super thin which makes it very crispy with no gumminess at all. This version of scallion pancakes is my favorite. Pork Xiao Long Bao ($9.95 for eight) - pretty sure these are made by an extruder (not by hand). I prefer this version since they are less costly vs a place Din Tai Fung, but just as good (with the top skin layer being as thin). All were prepared consistently, steamed perfectly. It has the right balance of soup vs the pork sausage, and the provided crushed/pureed ginger is a great accompaniment. Beef Noodle Soup ($9.95) - I ate this by myself and it was decent. I liked the springiness of the fresh noodles, and the broth was good. The chunks of shank beef were sparse, but made sense. Dough Zone occasionally offers discounted gift cards at Costco, which my son-in-law takes advantage of. With this further value added to the really good food, it makes Dough Zone a place our families will continue to come to for all occasions.

    Banana naan bread and green onion pancakes

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    Dough Zone Dumpling House - Downtown Bellevue Reviews in Other Languages

    Ask the Community - Dough Zone Dumpling House - Downtown Bellevue

    Do you take reservations?

    You can sign up for their waitlist via Yelp

    Is there garage parking?

    Yes, garage parking is available and parking tickets can be validated in our restaurant for 2 hours of free parking.

    Don’t See Your Question? Ask Away!

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    4.4(66 reviews)
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    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    0.6 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    2.2 mi
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    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    2.9 mi
    •$$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Dough Zone Dumpling House - Downtown Bellevue - chinese - Updated September 2026

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