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    Dough Zone Dumpling House - Downtown Bellevue

    4.0 (437 reviews)
    Closed 11:00 am - 10:00 pm

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    DOUGH ZONE DUMPLING HOUSE - DOWNTOWN BELLEVUE ATMOSPHERE

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    Ruairi M.

    Food was pretty good here. Went at a quiet time so service was pretty efficient. Inside was clean and the food was very tasty. Been to other locations before and this one was pretty nice. You just order yourself by scanning the QR code at your table so it's pretty easy to add on whatever you want, whenever you want.

    Pork Xiao Long Bao (8) 鲜肉小笼包 and Chicken Potstickers (6) 鸡肉锅贴
    Sun S.

    A trip to Bellevue is not complete until you have visited Dough Zone. Their pork Xiao long bao (soup dumplings) are so good. We also ordered chicken pot stickers and green onion pancake. I feel like the portions have decreased, which was a tad disappointing, but the flavours are still amazing. This particular location is huge, and there's usually plenty of space, but they do get pretty busy. The service is quick and the servers checked in constantly to make sure all is good. They also have a good program of rewarding repeat customers, which I believe is calculated if you use the same card for payment.

    Dan Dan noodles
    Julia Z.

    I love me some dough zone and this specific location gave me a $10 birthday coupon to come back!! Naturally we did and got our usual dishes. Having recently visited dtf and supreme dumplings, I'm convinced that dough zone makes the best noodles! And this time tried the spicy beef shank appetizer and it was mildly numbing and not too spicy at all and delicious! Also as a reminder, Costco sells gift cards to dough zone, which is a great deal if you come to dough zone haha :D

    Chicken Potstickers (6) 鸡肉锅贴, Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包, Pork Xiao Long Bao (8) 鲜肉小笼包
    Miki M.

    They serve your ginger as grated, so it's not as strong flavor for the mild ginger loving fans. I personally prefer mine to be stronger, so I asked for 2 more! The staff were attentive and food came out fairly quick. We were in and out within 30-45 minutes. The pork in the pan fried pork buns were juicy and tasted a lot like the pork in the pork XLB, though I wish the buns were a little bit crispier on the bottom. Beef stew was decent, though not the best I've had. The XLBs and dumplings were also decent.

    Pumpkin Xiao Long Bao (5)  南瓜小笼包
    Frank L.

    So, the previous review, 5 stars solely for the Beef Noodle Soup no longer applies. Its nowhere what it used to be, but still serviceable. No longer a "must order," but not gonna complain if its brought to the table. Something I always wondered was why does DZ not have a chinese staple of fried rice?!? It took 8+ years, but they finally have it. The first few times we tried it, it was just meh, but the most recent version is improved. There is a noticeable attempt at DZ to improve whatever they serve and that is appreciated. While not as good as DTF fried rice, its good enough to order now, so do it! The pumpkin XLB? Nope. :) Always like ordering the Steamed Pork Buns, a MUST EAT while hot, do NOT let it get cold, just not the same if you let it sit. I wish the spicy pork won tons had more girth to them, they are just too small, so DZ, I hope you hear this, beef, or shall I say, Pork it up!

    Onion pancake
    Huong L.

    First time at this location and we like it a lot because our kids enjoyed the food and they were able to walk/run around the restaurant :). We of course went during non-busy time so the kids were able to do it, but it's one of the bigger location so it's more spacious. It was pretty quiet when we were there so not too busy and it was pretty relaxing atmosphere Food wise: Pork Xiao long bao - standard Wonton soup - soup was bland. Wonton skin was thick, not my favorite Zhiang noodle -flavorful, yummy, kids love it Onion pancakes-- took a really long time for it to come out, and really thin Price was good for what we got. Overall, it's a good place to come with kids

    Potstickers
    Lyee C.

    I had a reservation for three, and we were promptly seated on a Sunday evening. I'm glad we made the reservation earlier that evening, as there were several parties loitering around the entrance area. Dough Zone is great, with their XLB skins being thicker than other XLB restaurants, and their Q-Baos (fried buns) always delicious and rocking a crispy bottom and fluffy tops. The Dan Dan Noodles had great chew and I would pass on getting the Zha Jiang Mian in favor of... just more Dan Dan Noodles. The cucumber salad is fun (fun shape, like a dragon/snake?) but pales with less flavor than other spots. Restroom in the back, condiments (vinegar and soy sauce) on the table. Service is maybe another gripe as it was a rotating menagerie of servers who helped us at our table, but no one was felt really like they kept an eye on us and we ended up flagging down some staff to get our check so we could leave.

    Emelina W.

    Being ignored not only once when it's afternoon time. No staff at the front. Not tasting as good as before. Hope they could be the same as years ago with only 2 locations.

    The spiral cut sweet & sour cucumber was fun
    Kelli P.

    Party of 3 here on a Thursday for a late lunch. Not really busy in the main dining area but a large group (20+) did arrive to use the private side room. First time here so we ordered a variety of dishes. We liked the unique way of ordering: we were given a sheet of paper with every menu item so we could mark quantities next to each item we wanted to order. Service was prompt and friendly. The Dan Dan noodles were fantastic, we had a couple different dumplings and wontons, all were delicious. The spiral cut sweet & sour cucumber was also a hit. The topper was the specialty Xiao Long Bao in pumpkin, just in time for Fall. After our meal we walked over to the Bellevue Downtown Park to enjoy the fountain and ducks. Great afternoon, we will return when in the area.

    Emilie G.

    Dough Zone in Downtown Bellevue is my go-to for consistent, delicious Chinese comfort food. Whether you are dining in or doing takeout, the quality is always top-notch. You absolutely cannot skip the Beef Wrap. It is easily my favorite item on the menu. The pancake is perfectly crispy and flaky on the outside, while the sliced beef inside is tender and seasoned just right. It's the perfect balance of savory and crunchy! Sweet & Sour Cucumbers: These are the perfect palate cleanser. They are incredibly refreshing, crunchy, and have just the right amount of tanginess to cut through the richer dishes. This location is very convenient, and the service is always efficient. For takeout, the packaging is great and keeps the food fresh and warm. It's a popular spot, so it can get busy, but it is well worth the wait.

    Chicken soup dumplings
    Sarah J.

    Came here for lunch at noon! It wasn't super busy. Servers were attentive and food came out relatively quickly. We ordered a bunch of items but my favorite were the chicken soup dumplings, chicken with chili garlic wontons, and beef wontons. I was not a fan of the beef noodles mainly because the portion size was too small and there was barely any beef in it. Also, the beef that was in the dish was mostly fat so we barely got the meat.

    Jamil R.

    The food here was solid and to be honest this restaurant is far nicer than some of the other rough zones I've been to, so was really happy about that. The service was good too, nothing terrible but also nothing that stood out. The only reason I'm diving this 4 stars is because there are some dishes where i think they can do a lot better. We ordered the beef noodles and it came with like 5 pieces of badly cooked beef and only a bit of noodles. Compared to the generous quantity and high quality of wontons and dumplings, I think this can be improved. Parking is a bit difficult but that's to be expected given the area is more like a downtown area

    Menu
    James A.

    Centered around its very good dumplings and noodles, Dough Zone Dumpling House has locations throughout the West Coast, including eight in the Seattle area. We had the opportunity to visit this location in downtown Bellevue, and our large group really enjoyed sharing a variety of dumplings, pancakes, and noodles at a reasonable price, especially for the area. Dough Zone was founded in 2014 in Bellevue, and has expanded to other locations, some of which we have visited. They do seem to have very good consistency in their dishes from location to location, regardless of their chefs. Our group of seven came to this location on a Monday to celebrate my daughter's birthday. Indoor seating is plentiful and it wasn't busy, so had a nice environment to eat and converse. Orders are taken via a dim sum paper menu, and started to come in stages pretty quickly. All the food was really good. Green Onion Pancakes ($4.15) - super thin which makes it very crispy with no gumminess at all. This version of scallion pancakes is my favorite. Pork Xiao Long Bao ($9.95 for eight) - pretty sure these are made by an extruder (not by hand). I prefer this version since they are less costly vs a place Din Tai Fung, but just as good (with the top skin layer being as thin). All were prepared consistently, steamed perfectly. It has the right balance of soup vs the pork sausage, and the provided crushed/pureed ginger is a great accompaniment. Beef Noodle Soup ($9.95) - I ate this by myself and it was decent. I liked the springiness of the fresh noodles, and the broth was good. The chunks of shank beef were sparse, but made sense. Dough Zone occasionally offers discounted gift cards at Costco, which my son-in-law takes advantage of. With this further value added to the really good food, it makes Dough Zone a place our families will continue to come to for all occasions.

    Banana naan bread and green onion pancakes

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    Dough Zone Dumpling House - Downtown Bellevue Reviews in Other Languages

    Ask the Community - Dough Zone Dumpling House - Downtown Bellevue

    Do you take reservations?

    You can sign up for their waitlist via Yelp

    Is there garage parking?

    Yes, garage parking is available and parking tickets can be validated in our restaurant for 2 hours of free parking.

    Don’t See Your Question? Ask Away!

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    Shaoshan Impression

    Shaoshan Impression

    4.4
    (66 reviews)
    2.7 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
    Shaoshan Impression

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    Royal Kitchen

    Royal Kitchen

    3.5
    (145 reviews)
    2.2 mi
    $$

    Royal Kitchen is my favorite spot for dim sum! I usually start every meal with a pot of…read morechrysanthemum or jasmine tea. I also really appreciate that they ask whether you'd like tea before bringing it out, so you're aware there's a charge. A lot of dim sum restaurants automatically serve tea and add it to the bill without asking, so I like the transparency here. Everything is always fresh, flavorful, and reasonably priced. My favorites are the shrimp shumai and sticky rice, but I've enjoyed everything I've tried. The customer service is always friendly and attentive, and there's plenty of parking, which makes every visit easy. If you're looking for delicious dim sum at a great value, I highly recommend Royal Kitchen! It gets very busy throughout the day, so go early!

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5
    (2k reviews)
    2.9 mi
    $$

    Supreme Dumplings completely exceeded my expectations. I've been to a lot of dumpling spots, but…read morethis one stands out because every dish tasted like it was made fresh to order. You can tell there's real attention to detail, from the way the dumplings are folded to the balance of flavors in every bite. The soup dumplings were the highlight of the meal. The wrappers were thin but held together perfectly, and each dumpling was packed with rich, flavorful broth without falling apart. The filling was juicy, well-seasoned, and tasted incredibly fresh. It's one of those dishes where you instinctively slow down because you don't want to waste a single bite. We also tried a few other dishes to share, and everything was just as impressive. The noodles had the perfect texture, the fried items stayed crispy without feeling greasy, and every plate came out hot and beautifully prepared. Nothing felt rushed or mass-produced, which made the meal feel even more enjoyable. The restaurant itself had a clean, welcoming atmosphere with an open kitchen that let you watch the dumplings being made by hand. Seeing the chefs folding each dumpling added to the experience and gave you confidence that everything was being prepared with care. Even though the restaurant was busy, the service stayed attentive and friendly. Our food arrived quickly, and the staff made sure we had everything we needed throughout the meal. What impressed me most was how balanced everything felt. A lot of places rely on oversized portions or heavy seasoning, but Supreme Dumplings lets the quality of the ingredients speak for themselves. Every dish had its own character, and nothing overshadowed the next. This is the kind of restaurant you'll find yourself recommending to friends the moment they ask where to get great dumplings. Whether it's your first visit or your tenth, it's easy to see why this place has built such a loyal following. I'll definitely be back to work my way through more of the menu, but the soup dumplings will always be my first order.

    Okay...my first visit was a big disappointment. But after visiting when they weren't having…read moreplumbing issues. I can say this place is legit. Bellevue is Chinese AF. You can't get away with sub-standard food here. Supreme Dumplings didn't disappoint this time around. As some people may agree, better than Din Tai Fung in many ways. The Taiwanese pork chop is definitely better. I like the mini pan fried dumplings. And it's nice to have a legit hot and sour soup. Much better than what you get an an AYCE buffet or Americanized restaurant in middle-America.

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    Truffle Black Truffle & Vegetable Fried Rice
    Truffle Black Truffle & Vegetable Fried Rice
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    Tan tan noodles
    Noodle Nine

    Noodle Nine

    4.4
    (300 reviews)
    3.2 mi
    $$

    Randomly decided to give Noodle Nine a try and honestly had a way better experience than I was…read moreexpecting. We were just looking for something warm and filling and this definitely hit the spot. The noodles were probably my favorite part. They had a really good texture and didn't get super soft or mushy halfway through the meal. The broth had a lot of flavor without tasting overly salty, and everything came out hot and fresh. Portions were pretty generous too. I thought I was going to finish everything when it first came out but definitely struggled toward the end lol. We ordered a couple things to share on the side as well and everything came out pretty quickly. I liked that we weren't sitting around forever waiting between dishes. The timing was actually really good and we could just relax and eat. Service was solid throughout the whole meal. Everyone we interacted with was friendly and our server checked on us a few times, refilled what we needed, and cleared things off the table as we finished. Nothing crazy or over the top, just genuinely good and efficient service, which I appreciate. The restaurant itself had a pretty relaxed atmosphere. It wasn't one of those places where you feel like you have to hurry up and leave as soon as you're done eating. We were able to take our time and actually enjoy the food. Overall, Noodle Nine was a really nice surprise. Good noodles, flavorful broth, generous portions, quick service, and reasonable for the amount of food you get. Definitely adding this to the list when I'm craving a big bowl of noodles again.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine
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    Braised beef noodle soup
    Xi'an Noodles

    Xi'an Noodles

    4.1
    (144 reviews)
    0.7 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

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    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
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    Dough Zone Dumpling House - Downtown Bellevue - chinese - Updated August 2026

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