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Hakka House

4.7 (27 reviews)
Closed 10:00 am - 10:00 pm
Updated 2 months ago

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Jaymee S.

Very happy they're back in town - I went on their closing day when they were still in Bellevue a couple years ago. Food is still as good as it was, the lunch sets are good value and I loved the Beef Chow Fun, the free soup that came with it, and the Beef Noodle Soup. I also got the stuffed tofu on a sizzling plate and my friends loved the onions on that dish. Service is typical of that of a Chinese restaurant but they are efficient and attentive. Food tastes very authentic and I have never ordered something I didn't like from there. The Dim Sum tastes very fresh and would recommend trying some of the dim sum. Vibe feels very authentic and almost like you're back in Asia. They have youtiao on the weekends with soy milk! Will be a regular here, have already gone multiple times since opening!

Hakka pork burger
Sandra L.

Love this restaurant the owner and his staff are so nice. Food is delicious as well. We ordered 3 new dishes tonight, steamed beef tripe, hakka pork burger, and Hakka salt & pepper pork knuckle. All 3 dishes were very tasty. Will definitely be back to try more dishes

Hakka taro
Katherine L.

Glad to finally try this place now that it's reopened! The dish to get here is the house special cake noodle with guo gee. Sooooo good! And the portions are very generous for the price. Will definitely order takeout here again!

Hawaiian noodle cake
Myrnie T.

Happy to discover this new gem! If you are walking to the restaurant, there isn't any signage visible on the street at the moment (the establishment's name is above the sidewalk awning) but it's next to Palmer's and has an adorable wooden door. We were seated quickly, which felt lucky considering there were parties at nearly every table. Service was fast, and possibly a little disjointed as three separate people asked if we wanted water as they walked by. Cannot find any fault in their attention to customers! The owner stopped by a few times while we ate, too, to check on us. He is super friendly, and obviously loves his restaurant and what he is doing. I think nearly every table had an order of their stuffed tofu, and for good reason. It's delicious! Order a bowl of rice to eat with it- I like the practice of setting saucy food on the rice and letting it season the bowl, the sauce is too good to waste on a bare plate. (My sister lived in Hong Kong for a few years and was very impressed with my photo of this dish- I think her exact words were "Yeung tofu?! That's hard core." It's not often you find Chinese food this authentic here, as the owner was proud to point out.) Our second dish was the Hawaiian noodle cake with crispy guo gee. The noodles were thin wheat noodles that had been cooked before being set in a hot pan to crisp the bottom. I really loved the mixture of crispy and soft, it's not a dish I had heard of before. The noodles were topped with chicken, pork, shrimp, five-spice BBQ pork, and broccoli in a brown sauce. The guo gee were square wonton wrappers filled with seasoned pork and deep fried. Delicious meal, and we will definitely be back to try more of the menu! Their weekend dim sum looks like a yummy thing to look forward to.

Taiwanese beef noodle soup
Iris H.

Great service and loved the Taiwanese beef noodle soup! The soup had lots of flavor and the noodles had a nice bounce to them. It was a large bowl and very filling. The lunch specials look like they come with many smaller side dishes as well. There is plenty of seating and on a weekday for lunch we were seated right away. As soon as we sat down, we were served a small bowl of complimentary lotus root soup and brought hot water/tea.

Lunch special - crispy chicken with rice and veggie sides
Adelie S.

Coming to Hakka House feels like visiting an old friend or relative that cooks comforting home cooked meals. The owner, Charlie personally welcomes every single patron with a smile even during peak lunch hour, and he makes sure you're situated with steaming pot of tea while you wait for your sumptuous lunch to be prepared fresh straight from the kitchen! The bento style lunch specials great with your choice of entree (I chose the Hakka crispy chicken!) and comes with several yummy sides like tomato egg scramble (so nostalgic of my childhood!), sliced radish/beets, cabbage mix and a heaping scoop of steaming white rice. I also ordered the Abacus Seeds, a taro dish that's not easy to make and hard to find in the States in general so I was excited to find it here! It was yummy with lots of woodear mushroom and snow peas included. Beef horfun was good as well though I would've liked a bit more meat included. I will absolutely be back to try the stuffed tofu and lion head meatballs next!

Hawaii-style cake noodles with crispy gou gee
Renee Y.

I seek out places that offer Hawaiian style cake noodle with crispy guo gee so I was so happy to hear that Hakka House opened in Redmond! It was indeed super ono (delicious). We also ordered the salt and pepper knuckles which was tasty but I wish they offered their salt and pepper pork during dinner service (they offer it for lunch) Service was friendly, fast and very attentive.

Sizzling black pepper beef rib  - To go
Megan G.

My quest for excellent Chinese food is finally complete. My takeaway order was everything I hoped for. Friendly fast service at the door. After a brief 20 min drive the food was still hot, flavorful, and crispy. Honestly everything was delicious. Not one bad dish of the bunch - but tops was the sizzling black pepper beef ribs. Kalbi rib style. The beef was tender and perfectly seasoned with just the right amount of pepper. My only regret was not dining in. The place was buzzing on a Thursday night. Hakka House is my new regular. Call to order. No online ordering yet.

Hakka stuffed pork tofu
Jungmy L.

The Hakka owner prepares Hakka dishes rarely seen overseas, such as Hakka Taro and Hakka fish slices with fermented rice wine. The cooking techniques are meticulous, but the seasoning is overly mild, making the Hakka flavors less pronounced. The dining environment is very clean, the owner is very down-to-earth, and all the staff are very welcoming. This is a Taiwanese restaurant worth checking out.

Menu
Cyn L.

Food was authentic and tastes great. Friendly staff and super passionate owner. We loved the Bellevue location and we're so glad that they're back in Redmond!

Pork stuffed tofu

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2 months ago

If you know you know and so glad to see them back open now! Great food, great staff!

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2 months ago

Charlie always has the best dim sum chefs. Food is awesome, service is fantastic so happy they are back

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2 months ago

Only had to go food, but it was great! I highly recommend that can't wait to go back for an in restaurant visit

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Ask the Community - Hakka House

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Shaoshan Impression

Shaoshan Impression

4.5(60 reviews)
3.4 mi

Where have I been? Just discovered this place recently and was very pleasantly surprised. There was…read morea wait line but they serve fast and bring on 12th on the wait list took only 20 minutes. The space is open, bright and clean. We ordered The black fish fillet slices in pickled cabbage soup- it was very tasty. Huge portion for family style sharing. The tang from the pickled cabbage was very appetizing. It paired well with rice. The fried sliced potatoes with sliced pork and chili dry pot was also very good. Not a whole lot of pork mostly sliced potatoes with very good flavor so I didn't feel like I needed to have more pork. It tasted like the potato slices were deep fried and cooked in flavorful umami garlic and chili sauce. Another dish that's great with steamed rice. We also enjoyed the chewy bean jelly noodles in spicy sauce. It is quite refreshing as there is a nice tang to the spicy sauce. We ended the dinner with brown sugar ice jelly. It has some dried cranberries, a few pieces of tiny mochi, and almond flakes. It was delicious, and not too sweet. We look forward to be back to try the other dishes.

This has quickly become one of my favorite Chinese restaurants for spicy food. I've been here twice…read morenow and enjoyed every dish I tried. I've come for both lunch and dinner, usually shortly after they open, and never had to wait. Just looking at the crowd, you can tell this is an authentic place. As someone who travels to China frequently, this restaurant definitely meets my expectations. The Hunan-style spicy dishes really satisfy my craving for bold heat and flavor. I've tried the stone pot spicy tofu with meatballs, 梅菜扣肉 (braised pork with preserved vegetables), spicy lamb, stone pot black pepper beef, stinky tofu, and the fried oyster mushrooms. I loved all of them. These are the kind of dishes where you can easily finish a big bowl of rice--and still want more even when your belly is already full. I'll definitely be back to try more dishes. Service was prompt, and one small detail really stood out to me: during my first visit, they actually replenished the napkins mid-meal. With spicy food and the inevitable runny nose, that level of thoughtfulness is appreciated!

Photos
Shaoshan Impression
Shaoshan Impression - Cold mixed noodles. spicy

Cold mixed noodles. spicy

Shaoshan Impression

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Noodle Nine

Noodle Nine

4.4(294 reviews)
3.0 mi
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Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

Happy to come across this restaurant, mostly because ever since Tian Tian Noodle lost their lease…read morein DT Redmond, I've been looking for a replacement for their dan dan noodles. No one else seems to do them the same way. Noodle Nine doesn't serve dan dan noodles BUT the dipping sauce for the scallion pancake is the same as what Tian Tian used in their noodles! I absolutely used it as a dipping sauce. The scallion pancake was great- SUPER crispy. Cucumber salad was really good but aggressively garlicky. Actually spicy from just raw garlic alone. Beef noodle soup was delicious- we added a fried egg (I would skip it next time) and extra noodles on the side.

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Noodle Nine - Sliced pork with garlic sauce

Sliced pork with garlic sauce

Noodle Nine - Braised beef noodle soup

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Braised beef noodle soup

Hakka House - chinese - Updated May 2026

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