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    Hakka House

    4.7 (51 reviews)
    Open 10:00 am - 10:00 pm

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    fried rice
    Tony J.

    Chinese restaurant in downtown Redmond. There's street parking and public lots that offer 2hr free parking nearby. Mid size restaurant with off-white interior. Went for early dinner on a Saturday and then place was pretty empty, but filled up when 6pm rolled around. From the name, this restaurant serves Hakka cuisine. The menu has some similarities to Cantonese cuisine. My group was hungry and ordered a whole bunch of dishes, all of which were served very quickly. They also include a bowl of house soup for each person. The soup we got was pork and lotus root soup, which was pretty tasty and they said they added some fish sauce for umami flavor. For the dishes, the pork belly with preserved vegetables had good flavor, although the pork could be more tender. The fried rice also tasted good, but was a little clumpy. The salt chicken was pretty standard and decent. Their sweet and sour chicken was not bad actually. My favorite were the crispy duck and crispy beef brisket. Not sure if the crispy beef is authentic Hakka food, but the beef was tender. A little bit like fully cooked gyukatsu. We also had a plate of stir fried cabbage and that was solid. Overall price was $200 for 5 people. We were hungry so we devoured all of the food.

    Che

    Thrilled Hakka House is now in Redmond! I was a big fan of their Bellevue location, and the food is just as delicious. Love that they have on‑site parking here. The stuffed yong tau tofu is really well‑seasoned. Their pepper‑spiced chicken tastes similar to salt‑pepper crispy chicken. Great addition to Redmond's food scene.

    Beef noodle soup.   Hits the spot
    Keri T.

    This place has officially become a new favorite for my family. Almost every single dish we tried was fantastic. The only one I wouldn't bother with is the wonton soup, the broth was extremely bland, and the wontons tasted heavily of celery. If you're a celery fan, you might enjoy it, but if not, definitely skip it. Everything else, though, was genuinely impressive. The tofu dish came out sizzling hot with great flavor, and every plate we ordered hit the mark. As far as the interior, Hard to believe this used to be a Mexican restaurant, you'd never guess from how polished and inviting it feels now. Remodel looked great. Old place was darker vibe and this is much lighter. The servers were wonderful too. There were plenty of them, they took great care of us, and they walked us through the menu since it was our first visit. My kids have already asked when we can come back, which says it all.

    Deep fried brisket
    Ade W.

    I think this is the third iteration of this Hakka restaurant. It used to be across the street before moving to Bellevue near Uwajimaya and returning to across the street from its original location. The menu is somewhat similar and super delicious. I am half Hakka so I can definitely say the dishes reminded me of home cooking. All the dishes are incredibly delicious. The Hakka style fish filled with rice wine sauce is a standout too. Service is wonderful and very attentive. Definitely will be back in the near future. Two thumbs up

    Sophia W.

    I'm so glad to find this restaurant again in the Eastside! I used to come to its older location, Eastern Pearl, before it moved to Bellevue, and I loved the dim sum and breakfast items. I visited this restaurant last Wednesday, and was impressed by the great service despite coming in an hour before closing. There was plenty of seating, and a complimentary bowl of lotus soup was served before ordering our dishes. My family and I ordered 5 dishes (pan fried buns not pictured). All the dish portions are family size, and tasted like home. I was most impressed by the spicy chicken dish. It wasn't spicy, but the chicken is super tender while also having a nice, crispy breading. The sauce was amazing, kind of like a sweet, garlic with a light soy sauce flavor. I felt like I could keep eating the food even after feeling full! I also loved the silverware/plating! The dishes are like large flower petals, and the individual plates and utensils are minimalist. The dishes are a little pricier than I like, but worth the great food and service. I'll be coming back again!

    Inside
    Robert S.

    We visited on Friday evening, with three adults and one child, and it was a very nice experience. We arrive and were seated right away, the place was almost completely full. Water was brought quickly, in a tea pot, but it took a bit to get a waiter for other drinks. We started with appetizers; Pot Stickers, Meat Dumplings, Scallion Pancake, Guo Gee, and Pan Fried Buns. They were all tasty and well prepared. From there we had Hakka Spicy Crispy Chicken, Hakka Beef, and Crispy Duck, along with white rice. Everything was excellent. The service was good, but sporadic. The bussers kept the tables cleared of dishes, but there were times when we had to wave down waiters to check on drinks and delayed items. Overall, excellent place for Chinese fare.

    Jaymee S.

    Very happy they're back in town - I went on their closing day when they were still in Bellevue a couple years ago. Food is still as good as it was, the lunch sets are good value and I loved the Beef Chow Fun, the free soup that came with it, and the Beef Noodle Soup. I also got the stuffed tofu on a sizzling plate and my friends loved the onions on that dish. Service is typical of that of a Chinese restaurant but they are efficient and attentive. Food tastes very authentic and I have never ordered something I didn't like from there. The Dim Sum tastes very fresh and would recommend trying some of the dim sum. Vibe feels very authentic and almost like you're back in Asia. They have youtiao on the weekends with soy milk! Will be a regular here, have already gone multiple times since opening!

    Jason L.

    My family decided to come here because they heard this place just opened a while ago and it's good. It wasn't as busy when we got there. Sitter pretty quickly. Idk why, they put one person in charge of pushing cart that is below average of slow. Where there are a few servers that are free to assist lol. That dim sum cart lady took a while to do a 360 loops. The staff are friendly. But just a little bit on the slower side. Overall, portion control can be a little bigger on some entrees. Dim sum portion are fair. This place didn't wow me for their dim sum. Maybe another time.

    Hawaiian noodle cake
    Myrnie T.

    Happy to discover this new gem! If you are walking to the restaurant, there isn't any signage visible on the street at the moment (the establishment's name is above the sidewalk awning) but it's next to Palmer's and has an adorable wooden door. We were seated quickly, which felt lucky considering there were parties at nearly every table. Service was fast, and possibly a little disjointed as three separate people asked if we wanted water as they walked by. Cannot find any fault in their attention to customers! The owner stopped by a few times while we ate, too, to check on us. He is super friendly, and obviously loves his restaurant and what he is doing. I think nearly every table had an order of their stuffed tofu, and for good reason. It's delicious! Order a bowl of rice to eat with it- I like the practice of setting saucy food on the rice and letting it season the bowl, the sauce is too good to waste on a bare plate. (My sister lived in Hong Kong for a few years and was very impressed with my photo of this dish- I think her exact words were "Yeung tofu?! That's hard core." It's not often you find Chinese food this authentic here, as the owner was proud to point out.) Our second dish was the Hawaiian noodle cake with crispy guo gee. The noodles were thin wheat noodles that had been cooked before being set in a hot pan to crisp the bottom. I really loved the mixture of crispy and soft, it's not a dish I had heard of before. The noodles were topped with chicken, pork, shrimp, five-spice BBQ pork, and broccoli in a brown sauce. The guo gee were square wonton wrappers filled with seasoned pork and deep fried. Delicious meal, and we will definitely be back to try more of the menu! Their weekend dim sum looks like a yummy thing to look forward to.

    Taiwanese beef noodle soup
    Iris H.

    Great service and loved the Taiwanese beef noodle soup! The soup had lots of flavor and the noodles had a nice bounce to them. It was a large bowl and very filling. The lunch specials look like they come with many smaller side dishes as well. There is plenty of seating and on a weekday for lunch we were seated right away. As soon as we sat down, we were served a small bowl of complimentary lotus root soup and brought hot water/tea.

    Pork belly with taro, fried rice
    debprakash p.

    Food was tasty, not very crowded, nice ambiance. Restaurant owners were very friendly.

    Juz C.

    The place was packed when we got there but they managed to seat us. They had some complimentary soup for us. Also I loved one of the servers, I think maybe Min. She was so sweet and was telling us the history of Taiwan. The food was pretty good too. We'll definitely come back.

    hawaii crispy noodle. Love it
    Grace L.

    They were really busy but the wait time is nit bad. Food is great, service is also great. I order a little bit of dimsum and regular menu. All the food is great.

    Hakka pork burger

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    If you know you know and so glad to see them back open now! Great food, great staff!

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    Ask the Community - Hakka House

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    Tried just a couple of things at their stand at the Issaquah Farmers Market, and we thought it was…read moreokay. I got the Spicy Beef Steamed Bun, and my bf got the Chicken Karaage. The steamed bun was alright, the bun itself was a little boring; I'm used to fluffier buns with a tiny hint of sweetness to the buns. The spicy beef filling wasn't too bad. The beef was a dollar more than the other fillings. The Chicken Karaage were 5 pieces for $10, and we got more than 5, because they were random sizes, and some were really small. Those weren't too bad. But very friendly service.

    Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

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    Supreme Dumplings

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    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(146 reviews)
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    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Lee's Kitchen - D9. Organic Thigh Meat (i.e. Chicken), Chinese Mushroom, and Fried Egg Stone Pot Rice, $15.99 – 5 Stars

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    So damn SLOW!!!!…read more I have been waiting 30 plus minutes for nothing. Just for a takeout. I don't what's going on besides the lies that are being done in the back

    I hate giving negative reviews, but our dining experience at Lee's Kitchen is still making me laugh…read more- and not for good reasons. My friend and I decided to check out Lee's Kitchen when we got off the Overlake Station on the 2 Line, and I kid you not, we waited over an hour for our food. Lee's Kitchen is located in a business strip close to Microsoft, walking distance from the Overlake Station. There are plenty of places to eat around here and you should eat at those places if you're on a lunch break and need to get back to work because Lee's Kitchen is really on their own schedule. No shits given. We visited on a Wednesday afternoon around lunch time and were the only ones dining in for most of the time we were here. Most of the tables had not been cleared, so they must've had a rush of people before we visited. There's a QR code at the table where you can order and pay for your food. I ordered the braised pork belly with rice and shared the rice noodle roll with shrimp and beef with my friend. He ordered the wonton noodle soup, which took over an hour to get. My meal came out first and then eventually the rice noodle roll dish came. And then half an hour later after sitting there, the server comes by and tells my friend they ran out of bamboo noodles, which is what he requested for his dish. Over half an hour later, he received his food. Was it worth the wait? No. Sadly, I can't recommend Lee's Kitchen especially with how many more fantastic Chinese restaurants there are nearby. Service is lackluster with food that does not impress or would have me visit again. Not for me and it shouldn't be for anyone on a schedule.

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    Top Gun Seafood Restaurant - House Top Gun Special Chow Mein

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    Weird name, but perhaps the best dimsum Eastside, very much like NYC Chinatown. The weak flavor of…read morecilantro though tells me at least the 蝦餃 haa-gao were frozen. Every table has a QR code on the lazy susan, so anyone at the table can order, either individually or for the group tab. Upon sending, the kitchen can drop orders right onto the steamers. Waitstaff can answer questions, but need only deliver the food, fill tea and water, and clean tables. Simplifying and speeding service delivery also helps keep costs down. They've now expanded into another dining room on the other side of the building. Both use the same entrance, but merely expecting to see your party might leave one confused.

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

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    Mandarin Buffet & Grill

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    3.1(528 reviews)
    3.0 mi
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    I was asking my friend that I'm visiting up here if there were any Chinese buffets that are so…read morecommon in CA. He said there was this one called Mandarin Buffet and Grill. So off we go to check it out. It's right off the freeway, I forget which one since I'm not driving. The buffet is located in a shopping center with lots of parking. I think there's a Thai restaurant across the parking lot from here. We go in and wow, this is a nicer buffet than most other one's I've been to. The dining area is very large and clean. I see the prices on a sign. Looks like about $30 for dinner, plus they add the tip of 10%. I guess that's about standard to leave for a tip at a self serve buffet. We get seated and head up to the buffet. Looks like they have a big sushi section and a Mongolian grill section as well. Looking at all the food, I'd say the quality is better than most buffet I go to in CA. The dishes just look better. I'm gonna say in general, the food in the Seattle is a higher quality and more foodie oriented than down where I live. I even tried some of the sushi and it was seemed as good as any all you can eat place. Normally sushi at a buffet is something I avoid. I had ribs and some shellfish seafood and various other American Chinese foods. I did see a few more authentic dishes that I couldn't exactly tell what it was, so I guess it means it was authentic! The price was a little higher than what I'm used to, but the quality and size of the buffet made it worth it.

    Food has improved and there are more varieties now, which was nice to see. Lunch is about $21 but…read morewith the automatic 10% service charge it comes out to over $23 + tax. Because they charge the 10% upfront, it really felt like the servers weren't motivated to check on tables. My hot water cup stayed empty most of the meal, and I couldn't find anyone to refill it. The dim sum area was also mostly empty. Chicken feet, shrimp dumplings, and other items were gone for long stretches, and some dishes looked like they hadn't been refreshed in a while. Several entrées were empty and not refilled promptly. They also charge extra for soda, coffee, and tea, which adds even more to the cost. If you live on the Eastside and want Chinese food with some sushi without driving far, this place is convenient. But if you have time, I'd skip this and go to Feast Buffet in Renton -- it's much bigger, has way more variety, includes drinks in the price.

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    Hakka House - taiwanese - Updated August 2026

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