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    Supreme Dumplings

    4.5 (2k reviews)
    Closed 11:00 am - 9:00 pm

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    SUPREME DUMPLINGS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Supreme Dumplings

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    Bright welcoming ambience
    Pallavi P.

    Bring airy welcoming ambience. They have a decent selection of dumplings and other dishes and iced teas. We got the a passion fruit drink, an assortment of soup dumplings and some cold noodles. The noodles were well flavored, the dumplings were average and the drink was good. We had ordered a Sichuan chilli oil chicken, but they were out of it, which was strange at 6pm on a weeknight. Oh well. The service though was strange and patchy. We had to wave and flag down a server each time - from taking our orders to wanting to add to our order. Finally, we got tired of trying to get one's attention and decided we were done with our meal. Given the choice of options in the area, I doubt we'll be back.

    Crab & Pork Xiao Long Bao
    Mary D.

    We stopped by Supreme Dumplings for lunch one weekend and were so excited to try the xiao long bao. We were seated very quickly, even with children in the party, and our server got us drinks and took our orders in a timely manner. We were seated at a really nice booth, with nice lighting but enough privacy between booths. We ordered two types of xiao long bao, pork chop fried rice, and a kids meal. Our food came out very quickly and steaming. Everything smelled and looked delicious! The two xiao long bao (crab and pork) were really flavorful, with a nice umami broth inside and very seasoned filling. The pork chops were nice and crispy while still being juicy and tender, which isn't always the case with pork chops! The portion sizes were really good and the amount of food we ordered was perfect for three adults and two kids! I highly recommend this spot for its quick service, clean environment, and delicious dishes.

    Vanessa M.

    It was fine. I was expecting to be blown away by the food, but unfortunately it was very mid. Service was okay. The staff were friendly, but we were given the wrong item and based on the overheard conversation between the staff, they made it seem like it was our fault. I don't think I'd go back.

    Irma K.

    Amazing place for some dumplings and other dishes! Service was great. They were accommodating to our group and was friendly from beginning to the end of our dinner. Ambiance was nice. Lots of seating available and we were seated in a private room area. Great to go if you're with a small party celebrating a special occasion. Definitely recommend and would go again when in Bellevue.

    MinJung K.

    Went in with high expectations after hearing people say this was comparable to -- or even better than -- Din Tai Fung. Came out pretty disappointed. The food is fine, but it felt like an imitation that didn't quite land. The dumplings weren't up to par, the green beans were greasy, and overall the flavors just didn't have that same precision. The service was noticeably more casual and a step below what you'd get at DTF. Even the ambiance felt more laid-back in a way that worked against it given the comparison. Yes, it's cheaper -- and that's honestly the main thing it has going for it. But if I'm in the mood for this style of food, I'd reach for Din Tai Fung or Dough Zone before coming back here. Not bad by any means, just not the competition it's been hyped up to be.

    Beef roll
    Hyunji K.

    Even better than before. An excellent Chinese spot in Bellevue. It has been a while since my last visit, and I am thrilled to report that Supreme Dumpling has leveled up. After finding out Sansuiwha was gone, we decided to revisit, and it was a completely satisfying dining experience. The dumplings--including the standard Xiao Long Bao, Spicy Xiao Long Bao, and Mini Pan-Fried Buns--were all incredibly clean, fresh, and delicious. We also tried the Beef Roll for the first time, and it was phenomenal; the exterior was perfectly crispy, and it was generously stuffed with flavorful beef. You can't go wrong with Honey Walnut Shrimp, and the Pork Chop Fried Rice was absolutely addictive. The rice had that ideal, fluffy texture, complementing the savory pork chop perfectly. Don't skip the Seasonal Stir-Fried Vegetables--the garlic sauce adds a wonderful depth of flavor and balances the entire meal. The only average item was the Taro Buns we ordered for dessert, which were a bit underwhelming. However, the overall food quality has definitely upgraded. On top of the great food, the service is attentive, and the interior is remarkably clean and well-maintained compared to many other Chinese restaurants. If you want a break from Dough Zone or Din Tai Fung and want to explore something different, this is definitely the place to go!

    black pepper beef
    Cat M.

    i've tried this chain in san francisco before, but did not like their location very much. decided to give it another try while visiting seattle and woooow the difference is crazy. i was so impressed with the dishes here and i 100% get the hype with this place. food was 10/10. our server, diana, was super friendly and attentive. had a positive experience here and will be back

    Shrimp and pork won ton mine
    Sherry C.

    Excellent xiao long bao!!! We got the original pork and the crab with pork. Xiao long bao. We also had the shrimp fried rice, shrimp and pork won ton mien and braised beef noodle soup. Service was excellent!! The restaurant was very clean and specious!! We loved everything!!

    Hot & Sour Soup
    Dean M.

    Tasty food in a strip mall area in Bellevue. Sign up for rewards program and they will give you free entrees after racking up points which is easy to do. Food comes out quickly and friendly staff.

    Supreme Pork Xiao Long Bao (8)
    Nadia K.

    Reserved through Yelp but were seated later than our reservation time. The front desk staff was kind and helpful, though, which we appreciated. The food came out much faster than at Din Tai Fung. Even though the menu has fewer options, everything we ordered was great. The restaurant was pretty busy with both takeout and indoor seating. I'm rating it lower mainly because the reservation time didn't reflect the actual seating time.

    HanNa P.

    I liked it. Was meeting up family and decided to try this place nearby. We got Pork Xiao Long Bao, Tan tan noodles, Wild mushroom fried rice and Braised pork belly. The soup in the Xlb was good. Noodles had great flavor. The fried rice was mild and enjoyable with no overpowering flavors. The pork belly was some of the better ones I have had compared to other places. Nothing too crazy here though. Service was fine for the most part and pleasant. Inside was very clean and modern. Private lot in front of store.

    Amy N.

    Where have you been all my life?! One word... AMAZING! We stopped by here for a quick bite after grocery shopping and it did NOT disappoint. Sorry but DTF is extremely overrated and this place is way better. We had the regular pork KLB and the spicy pork XLB. Both were delicious and full of broth. My mom who is extremely picky loved all the dishes we ordered. A few other favorites was the Taiwanese beef roll, wonton soup, and spicy pork and shrimp dumplings. I really wish we had a place this good in San Diego. Service was good. We were seated quickly and food came out quick as well. It wasn't busy because we went during a weird hour between lunch and dinner which I loved because of the quick service. I'd definitely come back again!

    Supreme Tan Tan Noodles
    Alyson W.

    I was a bit alarmed after eating here to realize they only have an "okay" food heath rating. I did notice some dust on the decoration I was sitting under. Ambiance is very hip. It's bustling and pretty fancy, with gold silverware and cups and modern water pitchers. However, I was confused that then hot tea we ordered was served in paper cups. That seemed at odds with the rest of the decor. Food was good. Tan tan noodles were the standout, and mini buns are also good. Xiao long bao were fine but din tai Fung's are better. I noticed a lot of people getting non traditional drinks like frozen slushies etc. Rather than hot tea. Maybe I'll try that if I come back. Service was good. Our server, David was very friendly. We were seated right away and food came out pretty quickly.

    Taiwanese Cabbage

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    Supreme Dumplings Reviews in Other Languages

    Ask the Community - Supreme Dumplings

    Should I make a reservation or do they take walk ins and if so how long is the wait usually?

    Make a reservation. You can do it on Yelp. Walk in wait is long

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    Directly through Yelp.

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    Xiao Chi Jie

    Xiao Chi Jie

    3.9
    (467 reviews)
    2.7 mi
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    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

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    Kitchen
    Kitchen
    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice
    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice
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    Shanghai House

    Shanghai House

    3.2
    (205 reviews)
    3.7 mi
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    Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

    Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

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    Shanghai House
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    Noodle Nine

    Noodle Nine

    4.4
    (300 reviews)
    0.4 mi
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    Randomly decided to give Noodle Nine a try and honestly had a way better experience than I was…read moreexpecting. We were just looking for something warm and filling and this definitely hit the spot. The noodles were probably my favorite part. They had a really good texture and didn't get super soft or mushy halfway through the meal. The broth had a lot of flavor without tasting overly salty, and everything came out hot and fresh. Portions were pretty generous too. I thought I was going to finish everything when it first came out but definitely struggled toward the end lol. We ordered a couple things to share on the side as well and everything came out pretty quickly. I liked that we weren't sitting around forever waiting between dishes. The timing was actually really good and we could just relax and eat. Service was solid throughout the whole meal. Everyone we interacted with was friendly and our server checked on us a few times, refilled what we needed, and cleared things off the table as we finished. Nothing crazy or over the top, just genuinely good and efficient service, which I appreciate. The restaurant itself had a pretty relaxed atmosphere. It wasn't one of those places where you feel like you have to hurry up and leave as soon as you're done eating. We were able to take our time and actually enjoy the food. Overall, Noodle Nine was a really nice surprise. Good noodles, flavorful broth, generous portions, quick service, and reasonable for the amount of food you get. Definitely adding this to the list when I'm craving a big bowl of noodles again.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Sliced pork with garlic sauce
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    Shanghai Dumpling King

    Shanghai Dumpling King

    3.8
    (30 reviews)
    0.5 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

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    Dumpling king /Pot stickers  $11.99
    Dumpling king /Pot stickers $11.99
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    Supreme Dumplings - shanghainese - Updated August 2026

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