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    Miah's Kitchen

    3.7 (125 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 10:00 pm

    Order Miah's Kitchen Takeout or Delivery

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    MIAH'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Biang biang noodles spread
    Vinh M.

    I've overlooked this place even after driving to Bellevue for food for some time, even going as far as hitting up Shinya Shokudo right next to here. Kinda sad I didn't have here earlier since their food's hitting, especially their spicy cumin beef Biang Biang bowl! I came with a friend here around 6pm to a simple interior that almost reminded me of some of the Peking duck shops around the Chinatown International District. You can see the counter even from the back, and there's tables and booths for various parties to sit at. There was probably only one or two servers for the whole place; it did take a while to get utensils and refills on water but that didn't affect my experience here. You scan a QR code to get the menu, and place your orders and pay through there. I got their Biang Biang noodles with spicy cumin beef, along with a side of beef rolls to share with my friend. He also got Biang Biang noodles but with pork belly instead. To start off, they don't skimp on the spice here; even the noodles themselves were layered with red chili peppers, not that that was an issue for me since I love my spice and haven't had food this spicy in a long time! Noodles were slightly softer than al dente (a term for noodles that are firm but not on the verge of being hard; basically the perfect texture for noodles) and paired very well with all the spice inside. The cumin beef was so balanced and tasty in flavor and the spice added even more of a kick to the bowl. The spice includes the onions, red chili peppers as mentioned, a bunch of jalapeños with the seeds all around and the spicy cumin beef itself. My friend's version with pork belly was still really spicy though the pork belly was a slight relief from that. Portions here are quite big even though we both got the small bowl; there is a large one available. The beef rolls were all right; it comes with (non-spicy) cumin beef and some sweet bean paste wrapped in slightly crispy bread. The sweet and savory mix here actually works, and this is coming from someone who has expressed some displeasure in those two mouthfeels mixing before. Their noodles remind me so much of Biang Biang in Cap Hill, so it's actually hard to compare the two besides the different cities both are based in. I'm just happy to have more than one place to enjoy hand-cut noodles, and can't wait to make another trip here to try their other stuff!

    Alex N.

    Amazing spot to get authentic Chinese food! Friendly staff, lots of inside items! I loved the beef roll and the Biang Biang noodles the most! I highly recommend and would come back!

    Beef Roll, $11.99 - 4.5 Stars
    Eva M.

    I have walked by this restaurant many times, but they never piqued my interest because they are always empty! I decided to look up their menu and turns out they sell Xi'an dishes. Their menu is comparable, if not bigger than Taste of Xi'an, Xi'an Noodles, and Fang Tang Noodles. Their prices appear to be more reasonable, too. Their dishes are traditionally prepared meaning most of the meat centric dishes are bone-in, FYI. There are many unusual dishes, and I love being adventurous. Their service is a shy tentative. They react to my beaconing but otherwise did not approach. Their interior is simple; it wasn't off-putting by any means. During our time inside, only Chinese people came to eat. All Chinese. (Yes, I can tell.) This must be authentic food! This restaurant doesn't do any social media as far as I can tell. If you click on their website link, old images of sushi will show up. Continue with "Order Online" and you can see their menu. Smashed Spicy Eggplant, $15.99 - 4.5 Stars I didn't know what to expect for "smashed" eggplant dish (maybe like baba ganoush), but I certainly did not expect a pestle and mortar on my table. We skipped the smashing and ate as is, which was delicious, even if a bit oily. I also liked that this dish is served with century egg at the bottom. Tomato and Egg Biang Biang Noodle, $10.99 - 5 Stars Surprisingly savory, their version is excellent. Better than others I have had. Spicy Cumin Beef Sandwich, $7.99 - 5 Stars By including veggies in the filling, they made the sandwich a more substantial and balanced meal. Flavor is very good. We approve of this modification! Beef Roll, $11.99 - 4.5 Stars The wrapping is a flaky pastry, while the beef filling is thickly sliced and plentiful. Hubby approved. Spicy and Pungent Rice Noodle Clay Pot, $8.99 - 3.5 Stars The nomenclature confused me. That is not a claypot. It is not pungent; it is ma la spicy. I was hoping for stinky tofu type of fermented pungent. Nope. They had ground beef in the broth, which is a turn-off for me (personal preference). Their menu could use a bit more description. Green Onion Pancake, $2.99 - 2.5 Stars This is the least oily green onion pancake I have ever seen. Even though it is nicely layered, it is unfortunately a bit dry. It would be good to dip in sauce, but not to eat by itself.

    Lamb Soup
    Chen Y.

    My friends and I had dinner here on a Monday night. Environment - it is not the fancy reataurant vibe, and it is a little old, but it is clean. It has tables for groups from 2-8 people, and it is pretty quite, so it is good for staying longer and talking. Taste if Xi'an is another place we go for 陕西 food, but that place is in a food court in a grocery store, and it is always noisy, and u often have to share tables with people. It is good for a quick bite but not for long stay and chat. Staff - there is one lady helping us with order and serving food. She is bilingual and friendly. Food - food is served pretty fast. Lamb soup with glass noodle is yummy, and broth is so good. I wanted to ask for a refill on the broth but i did not haha. 肉夹馍 is not quite like the one i had in China. The meet will taste better if it has a little more fat. My friend said that she prefers the 凉皮 from taste of Xi'an. Overall, it is a good dining experience, and I would come back to this place.

    a bowl of soup with chopsticks
    Emelina W.

    I love this place but last experience is a little bit disappointed because they did not have air conditioning during hottest days in summer, and their main dishes are normally quite hot. But their food and service are great! Authentic Xian food. The 水盆羊肉 tastes great!

    Jackson H.

    We have been to this place many times over the last few years but this is still my first review for it. They specialize in cuisine from northwestern region of China with lots of flour based dishes so if you are looking for low carb food this isn't the place for you. Our favorite is the Big Platter Chicken, which is shown below. We've always ordered this dish whenever we dine here. The portion is huge so don't expect that you will be able to finish it. Just enjoy what you can and pack the rest to go.

    Smashed spicy eggplant
    Jessica F.

    It's a pity the average review score has been brought down by the previous owners, because this place is a gem. A female owned family business, Miah's Kitchen puts heart, tradition and incredible flavor in all its dishes. It's tough to pick highlights, but since I got a photo of this luscious smashed spicy eggplant dish, I'll share that it was delicious. The handmade Biangbiang noodles are not to be missed, with that chewy texture that only comes from making the noodles by hand. Pro tip: Sunday mornings offer breakfast, which is not found through the restaurant website. I know from the owner it is a labor of love, keeping her up late the night before and early every Sunday to serve this special meal, and my friends have raved about it. I was in briefly from out of town but am eager to try it the next time I'm in town. If you're looking for authentic, traditional Chinese cuisine, and you're lucky to be in reach of Miah's Kitchen, this place is a must!

    Hot chili oil biang biang noodle
    Jane S.

    One of the few biang biang noodle places on the east side. The restaurant was really spacious and clean, they had hand sanitizer by the door and all workers were masked. We ordered the hot oil biang biang noodles, cumin beef biang biang noodles, and the shredded potato appetizer. The shredded potato appetizer was 5/5. Perfectly crispy and tingly from the peppercorns. Loved the texture and the balance of flavors. I loved the textures of the biang biang noodles. Probably one of the best textures I've had in the Seattle area. However both noodle dishes were very salty. It seems like the sauce didn't really absorb into the noodles. Same goes for the beef pieces in the cumin beef noodles. If they made the sauce a little less salty it would be a perfect 5/5. Very affordable prices for a big portion (we got both noodles in the smaller size but still had leftover).

    menus on a window
    Fei X.

    I like the food here, fairly priced. I wouldn't call it super authentic XiAn style since they are not spicy enough for me. But I keep coming back for the location and friendly service.

    I see the pork, but Where is the black bean sauce? Also cucumbers are half cut.
    Allison L.

    I came here with my coworkers for lunch, and to be honest I'm not the biggest fan of the food here. The restaurant was like a typical Chinese restaurant, with lots of seating. The service was decent, probably since we had a big group-- our server was pretty attentive to our group of 8. The food came out relatively fast too. Maybe it's because I don't know what Xian food is, but I ordered the Zha Jiang Mian (炸酱面), or fried sauce noodles, and it was just not what I expected. I was expecting some noodles with fried pork and black bean sauce, with sliced veggies (usually cucumbers) on the side. What I got was a different story. The noodles I got looked like they had fried pork but they forgot the black bean sauce. Like it was just cooked ground pork on top of noodles. Okay, I guess that's fine. The cucumbers look like they were supposed to be sliced, but didn't get sliced all the way. That's fine too, because I thought looks doesn't matter as long as it tastes good. The noodles themselves were actually pretty good-- they were wide, chewy, and had good consistency. However, the part that really breaks this meal for me was how the noodles were DRENCHED IN OIL. there was at least a few tablespoons of straight up oil at the bottom of my bowl, which I really didn't like. Even when I tried to mix the noodles with the pork and the oil, the oil was very overpowering. The ground pork was kind of tasteless, so the ENTIRE DISH JUST TASTED LIKE THE OIL, and even the noodles and cucumbers were not able to salvage it. I was only able to finish half the bowl before the grease started to make me feel sick. I definitely would not recommend this dish, so if you come here, order something else! They have a lot of other food to choose from. I personally probably would not be back.

    Big Platter Chicken (大盘鸡)
    Lucy C.

    Miah's Kitchen has a humble, family restaurant vibe. The food is mostly from the style of northwestern Chinese cuisine, which I like because it reminds me of my parents' home and is different from the typical Sichuan cuisine you tend to see. If you come in a group, I recommend getting the big platter chicken because it is full of flavor and you get so much that you can share. I also recommend the biang biang noodles, rou jia mo, liang pi, or yang rou pao mo.

    Stewed Chicken with Rice
    Jacques I.

    We came here for dinner and I enjoyed my meal. Located in the Bel-Red area in a shopping center, it's an understated Chinese restaurant. On a weekday evening, the place was not at all busy. There were only two other parties, and it seemed like most of the business were those getting take-out. I ordered the Lamb Noodle Soup and my boyfriend had the Stewed Chicken with Rice. It didn't take long for our food to arrive, and for mine, the portion was large. Although my boyfriend did not like his dish, I have to say, I really liked the Lamb Noodle Soup and was what I was hoping it would be. The handpulled noodles were good, with a perfectly cooked texture and there were plenty of slices of lamb with. Of the entire dish, my favorite part was the lamb broth. It was very flavorful, a little creamy, and fulfilled my craving for soup. I would happily order this soup again! My boyfriend thought his Stewed Chicken didn't have enough actual chicken pieces, since most of it was fat, so would not recommend it. Overall, Miah's Kitchen provides an option on the eastside for hand-pulled noodles and other Chinese favorites. I'm glad to have found a spot, just for that Lamb Noodle Soup.

    Not sure what the English names are... Left: beef pancake. Right: cold sesame noodles.

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    8 months ago

    Amazing Chinese food and prompt, helpful service. I will definitely be back and recommend it to friends.

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    3 years ago

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    6 years ago

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    4 years ago

    I really was hoping to like this place. But the ambience wasn't that great and neither was the food.

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    4 years ago

    Back again. Tried the pig ears and cumin beef this time. Everything is bomb. Handmade noodles and authentic flavors

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    9 years ago

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    4 years ago

    Sparking my love of Shaanxi cuisine! Biang Biang noodles are to die for. Also enjoy the liangpi and flat bread.

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    Shaoshan Impression

    Shaoshan Impression

    4.4
    (64 reviews)
    0.5 mi

    We've gone to this place many times. Each time we spent over $100 and everything used to be good…read more But the services are visibly getting worse. The wait time for food is longer, the servers are cold and careless. The last visit was disappointing because of the extremely cold attitude of the servers. They made me feel I came to beg for food.

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

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    Shaoshan Impression
    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
    Shaoshan Impression

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    Noodle Nine

    Noodle Nine

    4.4
    (298 reviews)
    0.3 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Fan Tang Asian Cafe - Kirkland

    Fan Tang Asian Cafe - Kirkland

    4.3
    (147 reviews)
    3.7 mi
    $$

    Chinese restaurant in Kirkland, in the plaza with the Metropolitan Market. Medium sized space,…read moresimple modern interior. Order via QR code at the table and pay there, or I think you can order at the front counter. They bring the food to your table. Self serve water, cutlery and small bowls. Menu is mainly noodles and rice. They have dishes from different Chinese cuisines, but are more known for Hunan-style. My friend from Hunan recommended I get the beef combo rice noodle soup. I got the default wide noodles, but you can pick the thinner round noodles. Came out pretty quickly after ordering. Decent sized bowl, with a variety of beef offal pieces like tripe, tendon, maybe even intestine along with some meat pieces. Also has daikon and bok choy. The soup is slightly spicy and peppery, but not overly so. Nice savory flavor. Price was $20+ with tax and tip. Solid place for a quick bowl of noodles or rice.

    Whoa! This place is so close to my office and I never knew about it!!…read more I got the pickled long beans dish and I think from what I saw was the only one that had "enough" vegetables-- the others were very meat focused/biased. It was interesting that they hid the bokchoy on the bottom of the bowls- I wonder if they were raw and only cooked with the dish poured on top? But the food was delicious and the broth was great and the price was fine and I would be happy to come back here if I had reason to. (My office...gives me food, so I'm not all that likely to come here on a weekday, unfortunately.) We came as a large party, and the only large party seating they have is on bar stools, which isn't my favorite. But they have plenty of small ones for 2-4 people!

    Photos
    There's only one computer right at the entrance where you place your order.
    There's only one computer right at the entrance where you place your order.
    Fan Tang Salad with Grilled Shrimp
    Fan Tang Salad with Grilled Shrimp
    Fan Tang Asian Cafe - Kirkland

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    Dong Ting Chun Redmond

    Dong Ting Chun Redmond

    3.6
    (137 reviews)
    3.1 mi
    $$

    Authentic Hunan flavors without the overwhelming heat--such a fantastic find for anyone craving…read moregenuine regional Chinese food! The restaurant serves incredibly traditional Hunan dishes full of classic aromatics and seasoning. Since our group can't handle heavy spice, we requested mild spice level for all our orders, and the kitchen adjusted perfectly. Every dish still carried rich, signature Hunan umami without burning our tongues. My absolute must-orders: * Stinky tofu: Ultra crispy on the outside, juicy and bursting with savory broth inside with every bite. The texture contrast is unmatched. * Beef siu mai: Super thin wrappers wrapped around generous, tender beef filling. Each bite is packed with meat, no skimping at all. * Steamed sea bass: Incredibly fresh and tender, steamed to perfection with light soy sauce that brings out the fish's natural sweetness. We visited on a busy night and waited a really long time for our food to come out. To make up for the slow service, the staff generously gave us complimentary icy sweet jelly (bingfen), which was refreshing and balanced out all the savory dishes. It was such a thoughtful gesture that softened the wait frustration a lot. Service was friendly once the food arrived, portions are satisfying, and the authentic flavors keep us coming back. Just make sure to come early if you hate long waits!

    Some pretty authentic Chinese food imo. Some might find it a little too exotic. The stir fry that…read morecome with a portable grill are all good. Seems like everything is prepared fresh, so it can take a little longer. It's on the 2nd floor near the center of Redmond Town Center. It can be lively in the evening. Prices for some dishes seemed a little high. Open, airy, and lively atmosphere inside. Service was quick and friendly.

    Photos
    Tiny bone fragments from Bone-in Chicken with Pickled Chili Dry Pot (Hot)陈坛辣椒好味鸡(特辣)
    Tiny bone fragments from Bone-in Chicken with Pickled Chili Dry Pot (Hot)陈坛辣椒好味鸡(特辣)
    Beef Brisket with Potato
    Beef Brisket with Potato
    Dong Ting Chun Redmond

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    Bon Korean Cuisine

    Bon Korean Cuisine

    4.0
    (110 reviews)
    3.1 mi
    $$

    One of my close friends recommended Bon Korean Cuisine and so I came here with a couple of friends…read morefor lunch the other day. Bon is located in the same plaza as H-Mart and so they have a shared parking lot or you could walk over from Redmond Town Center which is just a block away. The inside is surprisingly large with at least twenty tables, which is bigger than most Korean restaurants that I've seen on the Eastside. At 11:45am on a Saturday, my group of three had no problem getting a table. Their menu is extensive and has all the Korean food classics including seafood pancake, soondubu (stone pot tofu soup), galbi jjim (beef stew), Toppokki, bibimbap, and cold noodles (spicy and non-spicy versions). Their entrees are around $20 each, but some larger hot pot dishes (meant for 2-3 people) can be up to $70. I ordered the BULGOGI BIBIMBAP (~$24). Unfortunately they don't serve stone pot Bibimbap here, but the portions are large and beautifully presented. My dish came with plenty of fresh vegetables- pickled carrots and cucumbers, sesame bean sprouts, daikon kimchi, lettuce, and marinated black mushrooms (which I've never had in Bibimbap before but was soooo good) on top a bed of fluffy white rice! The egg was cooked perfectly over easy and the meat was marinated well too- I do wish the dish came with more meat though. They give you your typical sweet and spicy gochujang red sauce on the side as well as white vinegar and mustard sauce for added flavor. Service was fantastic and you get complimentary hot tea and ban chan (which are refillable). The ban chan included cucumber kimchi, daikon kimchi, sesame bean sprouts, kimchi, fish cake, and sesame choy. All employees were very friendly and made you feel at home. The inside is clean, but the only reason I'm giving them 4 stars is that they have an Okay health rating and not a Good or Excellent health rating. I didn't look up the exact violations, but it would be great to see an improvement in score. Overall: 4/5 for food, 5/5 for service, 3/5 for atmosphere

    Food and service was amazing. First time here and they did…read morenot disappoint. Place is bright and clean very aesthetic.

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    Bon Korean Cuisine
    Tteok-Bokki
    Tteok-Bokki
    Gamjatang

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    Gamjatang

    Miah's Kitchen - chinese - Updated July 2026

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