It's time to celebrate one of my employee's 35 years of service, and what an accomplishment it is!…read moreShe chose Green Valley, as she was looking for something special to have catered for the whole team. Let me tell you... the level of service I received from placing the order to packing the trays up in the car... PHENOMENAL! What's more, the food was absolutely delicious!! A variety of foods like Sweet & Sour Chicken, Fried Rice, Beef, Chicken and Noodles, Gyoza, Fried rolls... a buffet of Asian cuisines to satisfy everyone's palate. Thank You Thank You Thank You for the quick turnaround on the order. I highly recommend this place for lunch or dinner! As always, enjoy & Happy Celebrating!

This place is good! The fact that they get their fish flown in from Hawaii, you know they don't…read moreplay. I ordered the poke bowl and chose three different proteins; spicy salmon, spicy ahi, and shoyu ahi. The flavors were amazing, sauce weren't too overpowering so you're able to taste the freshness of the fish. This place is pretty pricey, $28 after tip, but it is what you'd expect if you want good quality poke. Definitely give this place a try!

Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

Just reported FRAUDULENT $49 charge made on my credit card from this place . I saw other reviews…read morethe same thing happened to them, and that they only accept cash. KARMA KARMA KARMA

After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

Legit Chinese restaurant with some unique dishes I've not seen elsewhere. It looks like a house…read morefrom the road, and inside is not big. Service is typical of a Chinese restaurant, and dishes took a while to come out. Dishes we tried: Ginger & Scallion Grass Fish 葱姜脆肉皖 (4.5/5 stars) - $28.99 I've never had fish that's crunchy in texture, it's al dente, almost like cartilage but not as hard. There are also basil in addition to ginger and scallion used to cook the dish, very flavorful and great with rice! Deep fried pork intestine with pickled green 肥肠炒酸菜 (4.5/5 stars) - I've never had this combo before, ans it's good! The intestine is first deep fried, then stir-fried with pickled green, which cuts down the fattiness. Yellow Eel Rice with Crispy Rice 黄鳝饭 (3.5/5 stars) - $65.99 for the small size, which is enough for 3-4 people to share. I love the cripsy rice, but it was a little burnt; the rest of the dish was bland) Garlic flavored square rib (3/5 stars) - battered is thick and crunchy, flavor is average. nothing special. I'm coming back with more people to try more dishes!

The food was good and service was quick. Restaurant had an old feeling. I would go back. We decided…read moreto give the place a try since it was near by. The pork buns with the sticky honey was probably our favorite.

If I could give them zero stars I would. Husband and I have eaten dim sum here many years. He…read moreordered kung pao chicken and he was hospitalized with salmonella. Was very sick for ten days. Health department interviewed him to determine where he got it, and it was the Lucky House. Should have paid attention to the OK health department rating... never again. Avoid!!!

Last year we celebrated CNY here, and today we did also…read more They are the best around this area. We are picky when it comes to Chinese food. We will drive to Canada or San Francisco for good Chinese food. But after searching for one in our area, this place has the best tasting. Service always great, not a bad area also.

To be transparent, I am Chinese and typically only eat authentic Chinese food. This chow fun noodle…read moreis very salty. It was edible but it would have been better with less oyster sauce. The server was great and prompt. The bar seems a bit more lively than dining room but I enjoyed the coziness of it.

We had a great experience here. It gets crowded on weekends, but it's worth waiting. Ordering is…read moredone on an iPad, and food comes out hot as it's ready. Wait staff was extremely kind as well. We'll be back. Stand-outs were the seafood pancake, shrimp and chive dumpling duo, Shanghai soup dumplings, and custard buns.

The dim sum was actually pretty good. One of the better ones in Seattle. Shrimp dumplings were…read morestretchy and had lots of filling. Also lots of filling and good flavor for the siu mai. Most of the dishes that involved rice flour were really good because the dough was stretchy and soft. The purple yam lava egg custard was delicious! The sticky rice and the lava custard bun (the black one) was not good though. The sticky rice was flavorless and the lava custard bun was not runny and the dough was hard but that might've been because had it out for a while. This isn't cart dim sum. You order on a tablet which I guess is convenient for ordering whatever you want easily. Food comes out a little slow.

As far as I'm concerned, this is industrial food masquerading as Chinese cuisine. Everything tasted…read moreexpanded, extruded, and engineered rather than cooked, then drenched in soy sauce and flavor enhancers to disguise the quality of the ingredients. The people who ordered it genuinely enjoyed it, so clearly it has an audience, but I found it to be a cheap imitation of what good Chinese food should be. Perhaps not the worst I've had, but certainly not something I'd return to.

This was so disappointing. I haven't had Lucky star in a long time. It's always been a favorite so…read morefor my Mother's Day dinner that's what I decided on spent $80 on the meal and headed home. The food was disgusting. pretty much inedible. The sweet-and-sour chicken was so overcooked. It couldn't even be chewed the sweet-and-sour chicken was burned and so crispy that it couldn't be chewed. The chicken chow mein was so overcooked that the noodles were just a mushy mess. The only thing that I could eat was the egg bar soup very frustrated about this I won't be reaching out to the restaurant.

Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

Mama Dough located in the Great Wall Mall. A decent sized restaurant with one large table that…read moreholds 8-10 people. A display window showing the aunties making the dumplings. The service was patient and efficient. Pork Meat Xiao Long Bao - thin wra pper with juicy pork meat inside. A small amount of soup. The XLB was smaller than expected and sorta reminded me of juicy won tons. Don't get me wrong, they were still delicious - just different. Mama's House Bao with Beef (pan-fried). These were large baos with the nice crunchy netting was the perfect presentation. The meat was juicy, and the bao part was bready is you like that. I actually do. Support your local business.

We came to V Garden in Tukwila for a family birthday lunch, and it was a great spot for a group…read moremeal. It's inside Great Wall Mall, so even with the big parking lot, it stays busy because of Ranch 99. The restaurant has about 6-7 round tables -- perfect for family gatherings. We ordered Orange Beef, General Tso's Chicken, Beef Chow Fun, Special Chow Mein, Chicken with Salted Fish Fried Rice, and the Eight Jewels Hot Pot with Tofu. Everything tasted really good, but my favorite was the Orange Beef -- super crispy even with the sauce and really flavorful. Solid food, good portions, and a convenient location. I'd come back again.

Been coming here for many years, always landing on their fish congee as my comfort meal. The menu…read moreis standard Seattle Cantonese fare for the most part, and the roast duck is pretty good. It's a little outdated inside, and customer service can be a little rough sometimes, but I wouldnt call it a bad experience - it just feels old school to me. They are big enough to host one or two large groups, as well as small enough for this place to still feel like a cozy hole in the wall spot.