Food was great and service was fantastic thanks to Kristin! Highly recommend for breakfast or lunch!read more

Best place on Nantucket especially for breakfast! Kristin and Miki are the kindest servers and make…read moreevery visit so special! Do yourself a favor and check it out!! Awesome breakfast sandwich, huevos rancheros, smoothies, matcha and coffee drinks, unusual menu items. Their ice cream is also the best!

We ate at the cafe every morning this week and it was excellent! We were here with a daughter and…read moregrandchildren and the location was perfect for the kids. There was a sand playground and the kids were entertained every day. I give the food and service ! We never waited more that 5 minutes to receive our food after ordering.

Came for breakfast! Outdoor seating only and it was a bit of a rainy day, food was good and…read moredecently priced. If you want a standard breakfast this would be the place to go, it is a very family oriented vibe, so if that's not what you're looking for, I would go somewhere else!

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

Stopped by Corner Table with my partner on a walk around downtown earlier. We've previously…read morefrequented the spot because they had a good chia seed pudding. We just wanted an iced latte today. When checking out, we were surprised the prices were higher than our last visit. The barista asked what milk we wanted, so we asked if there was an upcharge for alternative milks. She said no -- then she proceeded to charge us for oat milk. Not a big deal, it just spoils the experience a bit. Will likely be back! The lavender latte was pretty good!

What a great cafe! Wonderful drinks, breakfast sandwiches, and a clean table to sit down and read…read morea paper while you enjoy that coffee, or on a bench right outside when the weather is good! Prices are very reasonable, less of a crowd than the Lemon Press, and a very friendly and nice staff. Two thumbs up, err, I mean Five Stars!

Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

What a well run sandwich shop near the wharf. There were dozens of people ordering sandwiches and…read morewho were waiting for the sandwich orders but you could see into the kitchen how hard the assembly line of staff was working to make the sandwiches to perfection and get them out as quickly as possible. Similar to Claudettes and Something Natural the sandwiches are made on homemade bread and are GIANT! We shared the turkey terrific which was delicious. This was a perfect sandwich to share and a nice respite from the many fine dining meals that we had while on island.

It was a good sandwich. Maybe even pretty good. I like smoked ham and Swiss. But for $18 it should…read morebe amazing and huge, like an overstuffed one you'd find at a deli. Instead I'm left with the impression that Nantucket is just expensive for everything and good sand much for an affordable price is so hard to find. Still, if you don't mind the price, the bread was solid and we enjoyed sitting out by the water.

This is one of the most popular breakfast spots on the island, so we obviously had to try it. The…read morefood was genuinely very good. My Seasonal Vegetable Scramble was fresh and delicious, and the toast was really good. The hash browns were probably the best part, though. We also got the Blueberry Buttermilk Pancakes, and those might honestly be some of the best pancakes I've ever had. They were SO good. My biggest complaints are the size of the restaurant and the prices. It's incredibly small inside, and because it's so popular, you may have to wait a little bit to get seated. That itself isn't a huge issue, but the bar seating is so incredibly uncomfortable, and it honestly made the experience less enjoyable. The prices are also pretty ridiculous. My vegetable scramble was $26, which is insane to me. I completely understand that you're on an island and things are going to be more expensive, but $26 for a vegetable scramble is kind of crazy. Other than the uncomfortable seating and the prices, the food itself was very good and definitely worth trying if you're visiting the island.

Great little spot for breakfast in town. They also serve dinner as well although it can't comment…read moreon that. I had the avocado toast, my son had a pancake, and my husband had the French Toast and hash browns. Everything was delicious. I even purchased a super cute mug to go. Service was efficient and we only had to wait about 5 minutes to be seated although we came around 10 am on a Monday. Definitely expensive, but the prices almost everywhere on this island seem to be inflated a bit.

Fun happening bar. Great atmosphere. Delicious summer vegetable salad. I would come again.read more

Mikey was awesome! We sat at the bar to eat and drink prior to wandering over to the piano room. We…read morehad a great time talking to Mikey and he did a wonderful job serving us. We had many meals during our extended stay in Nantucket and this was one of the best. Tye scallops over fresh pasta were to die for! I lived the espresso martinis as well.

I had read about this place in an Elin Hilderbrand book and wanted to come to see what all the hype…read morewas about. I am an early morning riser so I didn't think that it would be too crowded at 7AM but boy was I wrong. There was already a line and they were already sold out and bak ordered for their famous morning buns. The young ladies behind the counter were working hard to keep everyone happy. We lucked out and despite a two hour wait for morning buns at that time in the morning they were able to accommodate our order for a morning bun and two serve yourself coffees. The coffee and the morning bun were divine! In this case the hype is definitely worth it.

Bought 6 Toads in a Hole yesterday morning to serve for breakfast and the dough and sausage was…read moreraw. A lot of money wasted and a health risk.