Fried calamari was excellent! Also the Combo A was great, medium heat cajun spices. The sauce was…read morejust right and the dish was well prepared.

Boil was mushy and the seasoning was unusual. We were really disappointed. The pictures looked so…read moregood.

Visited Empanadas recently for some takeout. We requested four entrees to go. Upon arrival, the…read morefood was ready. I drove it home and we dove in. The food was still warm and tasty. I requested garlic shrimp mofongo, which included lettuce and tomato. My wife requested pulled pork mofongo, and my son chicken mofongo. The mofongo was good. The garlic shrimp sauce was very tasty and the shrimp were great. We also had some tostones, which were thin, but very tasty. The portions were large and the meal was very filling. Good food, good service.

Nothing is better than your own home cooked Hispanic meals, I know you would agree. Isn't it nice…read morethough when you don't want to make your traditional meal that you can visit this establishment and get a taste of your heritage. I ordered the pork and fried plantain twice (carne frita y tostones). They're pretty tasty. What makes it special is the very nice cashier that has always taken our order. I know they opened a few months ago and I am sure they will keep getting better. My one piece of advice is the following. When I first walked in all you can see is their fritters in the case (empanadas, I call them pastellillos, papa rellena (meat filled potato balls) and alcapuria. That's all I thought they had and I almost walked out, turned around and decided to try. As I was ordering my husband found one single piece a paper with menu. They had so much more to offer. So hopefully they can get large colorful images of their food and prices and have it fill their side wall. Other than that, Kuddos to this small business. Let's keep them open.

Visited Timber Lodge recently on my wedding anniversary. I wanted some prime rib and a sweet…read morepotato. My wife requested some beer and I, some red wine. I went with the larger portion of prime rib, a house salad, and a sweet potato. My wife requested chicken cordon blue, a caesar salad, and french fries. Our salads were delivered quickly. Mine was very tasty and fresh. My wine was delicious and it paired well with my prime rib. Our dinner took about 30 minutes to prepare and was delivered hot. My prime rib was delicious. It was tender and cooked the way I requested. The ajou sauce was delicious as was the horse radish sauce. My sweet potato was very good. The skin was crispy and full of vitamins. Very very good! My wife's chicken cordon blue was also delicious. Both meals were super yummy and filling. The portions are large, so my wife had lunch the next day with her leftovers. Service was good. We had a great dinner!

Sadlly not the same as 5 years ago. Prices have gone way up and it shows. Not crowded like it used…read moreto be. They no longer bring bread to the table. Margarita felt like there was no alcohol.

Always a good dinner here. Great ambiance and lively atmosphere. The lobster tail was awesome as…read morewas the airline chicken.

Came here for my dads birthday. The restaurant is a great atmosphere and it was packed! I ordered…read morethe Monday special with sirloin strip steak which was good I felt like it was too creamy (see picture) tho. Service and server were great and attentive!

In the Weeds provided a special venue for my parent's 60th wedding anniversary. The owner and staff…read morewere very accommodating during planning and the result came out superb! We started with a delicious array of appetizers and later sat down to a plated meal. First salad then preordered main course. We provided guests with 4 options in advance (steak, chicken, salmon and pasta). Everyone seemed to enjoy their meals. Finished up with dessert. Assortment provided by In the Weeds and they allowed us to bring in a special cake. Lastly, In the Weeds also provided expertly arranged flowers that matched our color palette perfectly. The evening truly embodied a celebration worthy of a 60th anniversary!

I stopped in on a Monday evening about 8pm. The place was practically empty. Here's the meh, bad…read moreand the ugly... The booth I sat in was ran down, you shouldn't sink into the booths when you find that perfect "@ss spot" being used for over 5 years. (Pet peeve of mines, this is why I hate booths). The menu is sort of all over the place with no cohesiveness. The price points for the quality and quantity is off for me, way off. I wanted the wedge salad but was told they have no ranch... "how don't you have ranch" I ordered the chicken piccata, it was nothing to write home about. Strike two when the waiter asked did I "need any salt and pepper, hot sauce". (Eyebrow raise, hot sauce!?!?) They warmed the frozen chicken breast up nice. The sauce was good but a burnt flavor lingered. Not sure if it was the sauce or the burnt vegetables. The mashed potatoes were congealed and flavorless. After I found a dime sized black flat ball of something in the mashed potatoes I had enough. I looked at all the beautiful dishes on yelp before I came here. ***WARNING*** if you don't see good pics and reviews within 10 months or so old, DONT DO IT! I can imagine the locals are helping to keep this place alive...

I've lived less than 3 miles from this place for over 30 years and only visited once. Recently got…read moreon a chicken Parmesan kick, so I decided it was time to give it another try. Read a few of the reviews here and was not optimistic it was going to be a good experience, but when I walked in the door with my wife, we were treated with a huge smile and promptly seated belayed many of my fears. We came in on a Tuesday night at 5:30. The parking lot was already half full, that alone surprised me, as they were the only open business. The ambiance still has a 70's feel to it, but so what? Linens on the tables and comfortable seating, we got off to a good start. Ordered a glass of the house cab which wasn't half bad. Started with a side salad that was reasonably good, but nothing over the top. Our server brought bread to the table, but no butter until we asked. The bread was very good. Not sure if they make it in-house, but it was warm. Took a while to get our entrees. When they landed on the table, they were luke warm at best. Ordered both a chicken parm and an eggplant parm, as well as an Italian sausage on the side. The sausage was cold. The advertised linguine pasta morphed into spaghetti and the red sauce, though tasty, was sparse. Both parmesans were outstanding. Crispy, somewhat cheesy, and warmer than anything else on the table. It was clear to me that the mediocre service wasn't the fault of our server. She was hustling, just overwhelmed with the number of tables. When she brought our check, she apologized without prompting, which moved this review up from 3 to 4 stars. I will come back, but a little bit earlier in the day to beat the crowd, and will ask for a side of marinara. I'm expecting a much better experience. When we left, the parking lot was full...on a Tuesday night...in the middle of nowhere. Truly amazing!

A very surprising find in a shopping strip. Had the deluxe pizza and a house salad. The pizza was…read moreloaded with peppers onions pepperoni and sausage. I recommend getting the dressing on the side, mine was a bit heavy on the dressing. Good salad with tomatoes and garbanzos. Our server seemed new and didn't know what came on the deluxe, but was very nice and found out. Overall the servers were attentive and friendly. We got to enjoy some live music provided by Kristine Jackson who is a very talented blues artist.Will return to try the pasta.

Stopped in for happy hour on a Friday with my husband. Such a great vibe! Amazing bartenders and…read moretheir happy hour specials are VAST. Huge menu of affordable drinks and food options and it lasts weekdays til 7pm. Really can't beat it! The Brussels were so good - highly recommend!! We will be back to dine but likely return to happy hour before then.

Always been a big fan of Triv's but not anymore. Had the ribeye for dinner and 1/3 of it was fat…read more Ate what I could of my steak and left the rest of the plate. Told the waitress it was a terrible steak and she even said, that's a lot of fat. She took my plate and spoke to her manager. He said "well, you've eaten it, and plus it's a ribeye so there's gonna be fat on it" - Not THAT much of my steak! Then they asked twice if we wanted dessert, and we declined both times. For a higher end restaurant that's over $100 couple I expect more. There is no way the chef looked at a steak like that and said "yeah, that looks ok to me". Not sure if it's the new ownership or not, but I had never had a bad meal there before . They should be ashamed of serving food like this......

My husband and I came here for a date night and had a wonderful experience. We had a 7:30…read morereservation and even though it was a busy time, our table was ready when we arrived. The hostess greeted us warmly and kindly walked us to our table. Our server, Cam, was excellent--very polite, attentive, and a great communicator throughout the evening. We started with three appetizers: the baked brie with poached pear, bang bang shrimp, and the French onion soup. All three were delicious and well seasoned. The baked brie with poached pear was especially amazing, and the French onion soup had wonderful flavor. For drinks, we tried the basil lemonade mocktail and white chocolate martinis. The martinis were fantastic--rich, chocolatey, and delicious. The mocktail was refreshing but could have used a little more flavor. For our entrées, I ordered the seafood pasta and my husband ordered the beer-battered cod special. His fish was perfectly seasoned and the batter was crispy and delicious. My seafood pasta initially came out a little dry and needed more sauce. When we let Cam know, he immediately communicated with the kitchen and they brought out a freshly made sauce right away, which made the dish much more flavorful and delicious. The atmosphere was great and the entire staff seemed friendly and professional. Overall, we had a really nice date night and appreciated the attentive service. We'll definitely be back again soon! If you'd like, I can also make a shorter Yelp version (which tends to get more engagement) or a funny/lighthearted version for date-night vibes.

This is a really cool place to hang out with large groups in the SW suburbs. Great drink selection…read more(especially for craft beer fans!) Food is pretty good as well! Lots of live music events here and the place is spacious. Definitely worth a visit!

Great food! Staff are super nice and helpful. They had the World Cup playing which was entertaining…read more(I visited like a month ago) and the steak was really good.

First time diners. We live in the area but have driven by…read morefor 20+ years... Visited the pub after hearing good reviews of their burger. Happily found bar seats at 6pm on Saturday. Service was pleasant but very slow. Really enjoyed my cocktails. Brussel sprout appetizer also delicious Burger 2/10. Ordered medium, arrived well done-- dare I say, burnt. Bun was so charred I pulled the dry patty off and doused in ketchup. What was most concerning to me was that in the 90 minutes we were seated I watched two glasses get broken behind the bar, over top of the ice bin. The ice bin was never emptied. This is basic protocol per health department and osha safety procedures. I sincerely hope that the management sees this and uses this opportunity to retrain staff on protocol--- as a public health practitioner who has spent many years in hospitality this is a huge red flag.

Delicious! Never disappointed. Spring rolls were yummy as…read morewell as the Thom Yum Soup. Really enjoyed the Panang Curry as well as the Pad Woon Sen. Only thing the food is served in paper bowls.

Something has changed. Larb had always been a great option for Thai Food…read more No table service. Food delivered to the table in cardboard. The kitchen has lost its love for cooking. No longer has the depth of flavors they used to produce. The only plus was the cocktails were good. Hope they get back to where they started or they will fail.